1. Howard Johnson

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    South Kingstown, RI

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    Howard Johnson

    2.3 (6 reviews)
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    Spring Hill Sugar House - Field of pumpkins - is it sincere enough for the Great Pumpkin?

    Spring Hill Sugar House

    4.0(4 reviews)
    8.5 mi

    All the people that work here are extremely nice. It is such a cute fall spot to stop into wether…read moreit be to pick pumpkins, corn maze or stop at the store. They do not take card so bring some cash. I usually tend to stop for pumpkins, apple cider and the apple donuts. They are rather on the more expensive side.

    On a mild early fall day, a nice way to welcome the harvest season is a visit to Spring Hill Sugar…read moreHouse to watch the old-fashioned cider press in operation and better still, quaff down some of that freshly squeezed and refreshingly crisp cider. Their cider is some of the best in the area - I don't know what blend of apples they use, but it works well with a nice balance of sweet and tart. While there, you might as well pick up a few pumpkins and gourds, corn stalk sheaves, and colorful Indian corn (my favorite fall decorations), and if so inclined, tromp through the corn maze. The place is wonderfully bucolic and scenic on a sunny day, and a lot of fun for the youngsters to pick out their favorite pumpkins. There used to be a herd of llamas there, but sadly, SHSH is only down to one this year. It's also nice to visit in late winter, around February, when the tree sap is running, and watch them sugar off - terrific maple syrup can be had here (and quieter in the winter with more time to chat with the proprietors). A quaint and charming old-time New England tradition.

    Photos
    Spring Hill Sugar House - The sugar house - apple cider in the fall, maple syrup in the spring

    The sugar house - apple cider in the fall, maple syrup in the spring

    Spring Hill Sugar House - Fall cornucopia!

    Fall cornucopia!

    Spring Hill Sugar House

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    Simply Local Wood

    Simply Local Wood

    4.0(7 reviews)
    21.9 mi

    It was a mistake to try Simply Local Wood. I should have read the reviews. On the plus side, they…read moredelivered quickly. On the down side, Simply Local Wood only delivered 3/4 cord - but I paid for a full cord of kiln-dried. 395 plus 59 delivery charge for a total of 454. I sent them the below pictures and asked them to come take a look. They said they would, but then said they would not, telling me that the wood they delivered was "sufficient." I asked for a partial refund and they declined. Essentially Simply Local Wood screwed me out of $100. Other issues (kinda nitpicky): log length is not uniform. Ranges in size from 7" to 17". Most fell within the 14-16" range, but there were wayyy more shorties than 17s! The shorties were doubled up where possible, and used to fill gaps. Wood was not screened, so there were two trash barrels of bark and dirt left over on my gravel driveway. Pics are below. It's easy enough to do the math. The length of the pile is 20', the width of the pile is 1.333 and the height on the right side of the pile is 4.8'. The big gap on the left where the wood is missing - that is how much Simply Local Wood screwed me.

    i got my wood on Tuesday, this is the easiest wood to burn, it's great. I've had a wood burning…read morestove since the early 1980's. this is what heats my home so I know wood. I have a whole cord that was given to me as a birthday present and I could barely make it burn had to keep throwing in firer burners in it to keep in going did that for 2 days. I stopped, I found Simply LocalWood and bought 1/2 cord of wood. I couldn't believe it. I put in a little fat wood a little paper I put in wood I got, it literally started blazing in about 15 minutes and it never went out til it died a great death. All I had to do was take out the ashes. I will be a Simply Local Wood customer as long as I can burn wood. I will tell everyone I know about this company and how they season their wood, they bake it in ovens to take the sap out of the wood and that is why it catches fire so fast and doesn't stop til it's a pile of ashes. I've been burning wood for over 40 years, never heard of baking wood but it's the best way to go if you don't want keep fighting to try to keep your fire burning. Give Simply Local Wood a try you won't be sorry. Really you will feel great knowing that you won't have to worry about unseasoned wood not burning again. I am now a customer for life. Patricia Perry

    Photos
    Simply Local Wood - Leftover debris.

    Leftover debris.

    Simply Local Wood - Experience the warmth and coziness of a real wood fire.

    Experience the warmth and coziness of a real wood fire.

    Simply Local Wood - In a full cord, this pile would be level.

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    In a full cord, this pile would be level.

    Howard Johnson - farmingequipment - Updated September 2026

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