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    Howard's Seafood Restaurant

    3.8 (201 reviews)
    PriceySeafood
    Open 5:00 pm - 9:00 PM
    Updated 2 months ago

    Howard's Seafood Restaurant Photos

    HOWARD'S SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Howard's Seafood Restaurant

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    Dried out flirt, 1 fried lobster and over cooked baked potato
    lori l.

    I made a reservation when I first came in to be seated they told me oh it's a birthday and we have a cake for you when it was time for dessert. The waitress said we don't have cake here. Not sure what that was about. They don't carry cake. Food was awful. Filet had no taste and was dry. Lobster bisque tasted cheesey like Kraft Mac and cheese. 3 lobster tails could have been mistaken for farm raised shrimp bc they were so small . Their "special fried lobster tails " were greasy and nothing special . Service was good. And the ambiance was good bc it was on the water.

    Pecan crusted flounder

    Always good! Friendly staff, service is fast and the food is amazing. We love the pecan flounder and french fried lobster

    The best fresh bread ever
    Cassy B.

    Wow. My boyfriend's been mentioning going to Howard's for literally years now. I always kind of shrugged it off because I thought "fried lobster? Ehhhh questionable." I was WRONG. It's delicious. The service is great, the restaurant itself is beautiful. Depending on where you sit you have a wonderful view of the bay. We started with the clams. Skip these, I'm a huge fan of steamers and these were just not flavorful. The broth was basically water but whatever - you're not there for clams you're there for the French fried lobster. I decided on the French fried lobster and a clam cake. Delicious. I don't know what sorcery this is but the lobster fried makes it so tender. The crab cake was absolutely scrumptious too. I opted for wild rice as a side. Their salad and cole slaw is exceptionally good too. Another gem is their clam chowder. Now Howard's is not a cheap place but I can see myself ordering clam chowder for take out. With some of their fresh delicious bread. A dream meal. Their chowder might be my absolute favorite on the island and trust me I've tried a lot of chowder. It's really that good. Go to Howard's, you won't regret it.

    Wild Gulf Shrimp
    Kaitlin R.

    Howard's never fails to disappoint. The views of the marina from inside the restaurant makes for a nice dining experience and service is always prompt. This time I ordered the following: - Lobster bisque: this soup is very creamy and full of lobster flavor. The actual pieces of "lobster" in the soup do seem like they may be shrimp, but that didn't take away from the dish. - Wild Gulf shrimp: The shrimp here has such a meaty texture, and I find it so filling. It is my go to order. There is also always warm bread for the table which is excellent. I will continue to come back.

    Knickerbocker R.

    This is an establishment that makes me realize that the grass is not always greener, the ambiance is welcoming. Leaving New Jersey for the west coast was not one of my best decisions. This is a family restaurant (It will not open a second before 5pm) , BYOB, great and humble staff. I did not have their speciality fried lobster, I am not into breaded food, but the grilled lobster amazing. I shed a tear it was so good. There is a liquor store across the street incase you are visiting from out of town like I was. The New England clam chowder is better than any award winning chowder that I have had in California. I will post this everywhere.

    French Fried Lobster and Baked Potato.
    Donald B.

    Came back again for another dinner of French Fried Lobster. It was almost as good as I remember it. Came with a house salad and one side. The inside of Howard's was just as I remember, overlooking the bay with plenty of windows. Our server was nice but I think pretty new. We found out later there were specials that night cause we overheard other staff telling tables around us. He never mentioned them to us. For the salad, I tried the honey-dijon dressing. Fresh & delicious! Then the Lobster came and I was disappointed. The lobster pieces were over cooked and smaller. Considering it's much pricier than the last time I had it, not 5 stars this time!

    Shrimp Cocktail

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    3 months ago

    Top notch best fried lobster Cole slaw warm rolls with butter Been going hrrr for many years and never disappointed

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    Ask the Community - Howard's Seafood Restaurant

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    3.7(428 reviews)
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    Started out à 2 then the shore trash left…read more Seafood sampler was super clean. They serve salads with all entrees. Housemaid balsamic or ranch. I use both. Amazing. Her seafood bake was super filling amazing. My son's chicken was good surf & turf; ny strip ànd crab cake. They give you several choices for the seafood. The steak wasn't rare as ordered but delicious Our desserts were free. The boy got a brownie sundae ànd we shared their famous cornbread cake and ice cream. Service was impeccable. Billy took amazing care of us. Been coming here 7 years in a row. We will be back.

    Cool place on the bay side - ended up in the upstairs room (kiddie/family room?) but had a better…read morevantage point to see the sunset. You come here for the seafood and it doesn't disappoint. We had the lobster bake which had a mountain of clams and muscles. It could have used some broth in the bowl to keep from drying out. The lobster was very juicy. I had the broiledseafood combo. While the crab cake was outstanding the flounder, scallops and shrimp were overly dry. Lastly, the garlic Dungeness crabs - the menu description is spot on - get dirty with this one. Take the bib and have plenty of napkins on hand! Very garlic forward in a good way. Everyone talked about the ranch dressing, not sure what the hype is. It's definitely better with the balsamic opposed to separately. Love the overall atmosphere and will be back.

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    Parker's Garage & Oyster Saloon - Short rib disco fries, lobster corn dogs, & watermelon agua Fresca. Photo by Ann Coen

    Parker's Garage & Oyster Saloon

    3.9(428 reviews)
    1.6 mi
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    Vibes: bayfront, casual BYOB that is surprisingly spacious with plenty of natural light; bring the…read morewhole family Tasting notes: Foccacia: very crispy crust and generous on the honey; pretty hefty hunk Oysters: served with cocktail and mignonette sauces, very fresh and clean Scallop crudo: large, sweet chunks of local scallop in a light milky sauce with bits of zucchini and sweet raw corn; very solid portion for two Boathouse bouillabaisse: love the succulent whole shrimp with heads already prepped to easily come off; calamari, mussels, clams were sweet and tender; fish was flaky; broth was on the thicker side and more like a slightly spicy, redder vodka sauce Other thoughts: - Service was well-paced and friendly; whole order taken at once - Above dishes were satisfying for two hungry adults Impression: an excellent seafood dinner!

    We went to Parker's Garage for a special birthday meal for my mother's 60th birthday--and though…read moreshe was lying about her age, we were not lying about the inedible meal as the lovely manager so kindly alleged! Listen, before I get into this review, dear reader, you must know I'm someone who loves salt. I'll scarf down a whole bag of snyder's pretzel pieces (nearly 100% of your daily sodium value) at once! I love it so much that I won't be shocked if it's a problem by the time I get to my own "60th" birthday. Never in my life did I expect the jump scare of a salad so salty it made me nearly choke. My mother got the shredded cabbage salad. All of us had a bite. It was like mainlining Morton right from the blue container--a rush of adrenaline, a shock to the system. A stomach ache. My mother sent it back. I tried to enjoy my Caesar salad and my sister-in-law tried to enjoy her green salad, knowing hypertension is a slightly better fate than being branded a 30-something New Jersey Karen during peak vacation season. But it was so bad that surely it had to be mistake and they didn't know! It wasn't like this other times we were here. We should do the kind thing to tell them. So we made the mistake of telling the manager. And this is the reason I'm coming out of Yelp retirement to write this review. The manager alleged we were LYING, saying it was "quite odd" all three of us wanted to return our uneaten salads--send in Sherlock Holmes! We've got a mystery on our hands. They didn't eat their dinner because it made them feel sick. When I asked if she seriously just accused us of lying, she walked back and said "well, the chef said this is not a mistake. This is exactly how it should taste. And maybe every restaurant is not for every person." Quite honestly, I have never been to a restaurant before where I couldn't eat my meal--and then was scolded about it! I can't even recall a time I have sent food back. And after reading the reviews, it's confirmed I'm not alone. I will say, they did take the salads off the bill, and the server (not the manager) was lovely. I gave it one star because--in between contemplating a $45 kids meal--there was enough salt in the food to make my one year old nephew finally speak. Guess what he asked for? "Water"

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    Howard's Seafood Restaurant - seafood - Updated September 2026

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