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    Country Kettle Chowda

    4.3 (130 reviews)
    InexpensiveSeafood, Soup
    Closed 10:30 am - 8:30 pm
    Updated 1 week ago

    Order Country Kettle Chowda Takeout

    Country Kettle Chowda Photos

    COUNTRY KETTLE CHOWDA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Quiet
    Good for kids

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    Recommended Reviews - Country Kettle Chowda

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    You're in luck- they're hiring!
    Ed C.

    Quick. Easy. No soup nazis. Good menu. You can't go wrong ordering the Rhode Island Red chowda. Same building as Ship Bottom Brewery.

    New England Clam Chowda
    Erin O.

    I love stopping in here whenever I'm in the area! Country Kettle Chowda has been in the business for as long as I can remember, and they're easily the best at what they do in the area. The New England clam chowder is probably my favorite and most consistent of their chowder varieties, but I really love the fact that you can mix some of their options together (e.g. the clam chowder and lobster bisque) for even some more delicious variety! Their bread bowls here are also great, but one cup of this chowder is usually plenty for me. The staff are also very kind and service is always quick here. Wish they had more seating available, but if the weather is nice I love eating this by the water.

    Chowda (bowl)
    Novella N.

    This spot is an LBI staple you cannot pass up! If you have a somewhat chilly day on your vacation or it's simply not a nice beach day, chowda (or lobster bisque) will make your day way better. I dream about this stuff during the off season. Get a bread bowl for an even better experience!

    Chuck O.

    One of my absolute favorite!! I think this is true for so many others too! Whenever I'm on Long Beach Island I always like to bring some home with me cause it feels like bringing some of the shore home with you. Enjoyed it as usual. No brainer!!

    Lobster bisque in a bread bowl
    Rosie P.

    We decided to take a drive to Long Beach Island and get some chatter at our favorite place @countrykettlechowda. It's a tiny place and take out only, but there are a few tables nearby outside to sit and eat at. They make a few different kinds of soup, but their clam chowder and lobster bisque are by far the best, especially when served in a bread bowl. It's even better that they are open during the off-season when LBI is empty and peaceful so we can keep getting their delicious soup during the winter months. Can't wait to return

    Lobsta Bisque
    Tony M.

    This little place is simply amazing. Slightly pricy but you get what you pay for. Knocks it out of the park every time. We got the New England Clam and Lobster Bisque, both 10/10. Rich, creamy, delicious and piping hot. We stop in every time we're on LBI.

    Restaurant
    Dylan V.

    The service is very quick and efficient, kind workers. Not very many places to sit but it is in a very small alleyway so I'll give them credit. Absolutely some of the best chowder you'll have outside of New England with a phenomenal option of a bread bowl. Overall a very solid place for some soup.

    Jason F.

    I stopped by here earlier today with my wife and kids for lunch. We had noticed signs around the area for country kettle chowda and let's be honest, who doesn't love a good chowder near the beach. So whenever lunch time came around we decided to get some. This restaurant is actually quite tiny and is located in Bay Village in Beach Haven. The inside consists of people taking your orders and then a couple of vats of their different soups. For my soup on this day, I decided to go with the New England clam chowder while my wife went with the lobster bisque. It was ready quickly and we headed over to the Taylor Avenue Waterfront to eat. The chowder itself ended being pretty good as it had a creamy base. Then there were lots of potatoes in it and it had a nice clam flavor as well. My wife thought her lobster bisque was really good as it had large chunks of lobster in it. The bottom line for me is that I would head back here again in the future. My wife and I both enjoyed our soups and I would love to have one in a bread bowl.

    New England White bread bowl- best chowda ever!!!!!
    Chris C.

    Must go if you're on LBI- went again yesterday- nothing like it- got the NE bread bowl- so good my wife and I took home cups of the NE and lobster bisque to eat today!

    Frankie R.

    If you love chowder, this should be a must stop location for you. This no frills chowder hut is some of the best in the area. Their New England chowder is honestly some of the best I've ever had. Creamy but not too rich and packed with flavor, it would be a sin to skip out on this. Get it in a bread bowl and it's plenty to share! Who could resist the crusty bread and chowder combo. And don't be deterred with its cold out, you can easily get everything to go!

    Gazpacho with oyster crackers
    Rachel N.

    Full transparency - I've actually never eaten the chowder here. BUT - I have been coming to Country Kettle Chowda since I was a young kid, and their gazpacho is one of my favorite foods. Like...of all foods. I crave it during the year, and it really feels like summer when I am eating gazpacho from Country Kettle Chowda. It's light and refreshing with just a touch of spice from the jalapeño, I love that it's on the thicker side and not too liquidy. It's basically salsa meets vegetable soup...in the best way possible. Plus, the little storefront is so cute, nestled in a back alley of Bay Village. 5/5

    Lobsta Bisque

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    2 years ago

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    12 days ago

    The New England clam chowder wasn't creamy as advertised and we got couples tinny peace's of clam for the price of the qt was a rip off.

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    11 months ago

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    1 year ago

    Been coming here for years. It's so yummy. Also got 2 quarts and 2 bread bowls to bring back home to my family.

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    2 years ago

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    2 years ago

    So Disappointing... use to like this place. Bought a bowl of chowder, which had 1 small piece of clam... that was it. Very Disappointing.

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    4 years ago

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    3 years ago

    Pretty good chowda and probably the best on the island. Easy pick up and a quick bite.

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    3 years ago

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    2 years ago

    Best chowder on Long Beach island. Clean store and excellent service and quality food

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    Page 1 of 4

    Ask the Community - Country Kettle Chowda

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    Parker's Garage & Oyster Saloon

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    If I could give Parker's 6 starts I would! This was truly an incredible meal from start to finish…read more My fiancé and I are getting married here next year so we wanted to take our families so they could see the restaurant and sample some of the food. Our server Amy was wonderful and really made the meal. She was kind, knowledgeable, and took the time to explain the menu to us and answer all our questions. Never once did she make us feel rushed and we were there for several hours. We sampled what felt like the entire appetizer portion of the menu because why not! Raw oysters, roasted oysters, tuna crackers, octopus, clam chowder croquettes...You name it. We had it. Hands down these were the best and freshest raw oysters I've ever had. The New England clam chowder croquettes and tuna crackers were other standouts to me. I could have made a meal of these alone. When it came to mains, again no surprise everything was incredible. The crab cakes were a hit. Not an ounce of filler in these. All crab. We had a bit of a later rez so we were able to enjoy the most beautiful sunset on the bay. The perfect end to a perfect meal. The views are unmatched here and the atmosphere is a bonus. Parker's has quickly risen to one of my favorite restaurants on the island.

    I don't have enough time to share how much I enjoyed my time at Parker's Garage. Was able to grab a…read moretable for 10 on the Saturday of LDW at 7pm which made for a front row seat of a beautiful sunset. Our server, Nick, was absolutely incredible. He was friendly, super knowledgable in regards to the menu, specials, etc and catered to modifications and when a couple of girlfriends and I split entrees. A nice added bonus that it is BYOB. 10/10. If you can get a reservation here, book it!

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    Howard's Seafood Restaurant - French Fried Lobster and a crab cake

    Howard's Seafood Restaurant

    3.8(191 reviews)
    1.1 mi
    $$$

    Howard's is an LBI classic for a reason. It's a calm, refined space for a family dinner, and the…read morefood is solid. The French fried lobster and the crab cakes are delicious, but my personal favorite is the blackened tuna steak. The apps and sides (calamari, clams scampi, etc.) are also tasty. Portions and sides are generous. You will not leave Howard's hungry! The servers are friendly, and not overly attentive. Just right. My one suggestion: Freshen it up a bit! Would love to see more nightly specials, some new sauces, and vegetable options beyond broccoli.

    Wow. My boyfriend's been mentioning going to Howard's for…read moreliterally years now. I always kind of shrugged it off because I thought "fried lobster? Ehhhh questionable." I was WRONG. It's delicious. The service is great, the restaurant itself is beautiful. Depending on where you sit you have a wonderful view of the bay. We started with the clams. Skip these, I'm a huge fan of steamers and these were just not flavorful. The broth was basically water but whatever - you're not there for clams you're there for the French fried lobster. I decided on the French fried lobster and a clam cake. Delicious. I don't know what sorcery this is but the lobster fried makes it so tender. The crab cake was absolutely scrumptious too. I opted for wild rice as a side. Their salad and cole slaw is exceptionally good too. Another gem is their clam chowder. Now Howard's is not a cheap place but I can see myself ordering clam chowder for take out. With some of their fresh delicious bread. A dream meal. Their chowder might be my absolute favorite on the island and trust me I've tried a lot of chowder. It's really that good. Go to Howard's, you won't regret it.

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    Howard's Seafood Restaurant - Thai calamari drowning in sauce severed Luke warm

    Thai calamari drowning in sauce severed Luke warm

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    Country Kettle Chowda - seafood - Updated June 2026

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