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    Huddle House

    4.0 (11 reviews)
    Open 6:00 am - 10:00 pm
    Updated 3 months ago

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    Cleanest windowsills I've ever seen in a restaurant!!
    Mia C.

    Just want to brag for a second, I have NEVER seen a windowsill in a restaurant look this clean in my life! I've worked in restaurants and been to plenty all over the USA and these have been the CLEANEST. Food was good, service was great. Got everything quickly and they got our order right. We ended up still having food left over and being full but still paid way less than we did when we went to Waffle House. Sherry the manager was very kind and attentive during our visit. She keeps a tight ship here, and the cleaning on all the condiments is immaculate. Recommend this as the best breakfast location in Columbia County!

    They left the cheese paper in my food.  More reason for me not to eat out!!!!

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    1 year ago

    Classic Huddle House experience. Kelly was a great server and friendly as always. Food was delicious and the place is clean.

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    6 months ago

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    10 months ago

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    4 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Food is good. Biscuit and gravy are a little hard if microwaved too long. Service was a little slow due to lack of help. But will go back.

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    4 years ago

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    5 years ago

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    6 years ago

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    Review Highlights - Huddle House

    Sherry the manager was very kind and attentive during our visit.

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    The Acorn Restaurant at Red Oak Manor - The appetizers

    The Acorn Restaurant at Red Oak Manor

    4.2(46 reviews)
    0.4 mi
    $$

    --Location/Parking-- Plenty of parking in front and along…read morethe side of the building. It can be easily missed while driving. The main entrance is along the side since it can be easily mistaken for an ordinary residential area. --Ambience-- Southern style cooking with portions that can be easily split for two or one really hungry person. If you look at movies on what southern restaurants would look like. This is a great example. --Service/Staff-- The staff was warm and friendly with their Southern charm. Recommended for their love of the cuisine. I even got some recommendations. --Products/Service-- I order the burgers and fries and stuck with the basic since you can't go wrong. I plan to come back during the holiday and order more comfort food. --Capacity-- Indoors can hold 40-50 plus people. --Overall-- Great hidden gem recommended by Aaron and I will be back for the holidays to order some comfort food.

    I had the pleasure of attending the monthly Iron Chef competition at The Acorn. This event is the…read more2nd Saturday of the month and by reservation only. The secret ingredient was TEA. Each appetizer, soup and entree had tea in it. Listed were the choices: APPETIZERS: *1. Spiced Chai Honey Butter Cornbread 2. North African Hummus with Matcha Tea Pita Chips 3. Green Tea Tacos SOUPS: *1. Oolong Pho Soup with Cilantro, onion, lime and Jalapeño *2. Creamy Green Tea and Chicken Soup - photo missing because I was too busy eating it to cool the heat from the first soup LOL 3. Vegetable Soup - although this said nothing about being spicy, it was hotter than the first one. ENTRÉES: 1. Sweet tea BBQ with pulled pork and slaw on a bun *2. Down South Shrimp and Grits with black tea and red eye gravy - shrimp was omitted from mine because I told them I have a shrimp allergy. The grits had chunks of sausage ... a very pleasant, tasty surprise. 3. Sweet Tea BBQ Chicken with mashed potatoes and green beans

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    The Acorn Restaurant at Red Oak Manor
    The Acorn Restaurant at Red Oak Manor
    The Acorn Restaurant at Red Oak Manor

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    Grits & Gravy - Fried chicken, mashed potatoes and green beans with a cornbread muffin.

    Grits & Gravy

    4.6(5 reviews)
    39.3 mi

    I saw this place as we were in our way to our worksite. The name caught my eye and it was all I…read morecould think about. We went here for lunch. It's a small place sort of looked like it could have been a fast food restaurant. There was plenty of seating. You could order from the menu or from the hot table (not sure what else to call it). There were two ladies working up front and it took a long time to order. I had the fried chicken with mashed potatoes, green beans, a cornbread muffin and a tea (half sweet/half unsweetened). My colleague had meatloaf, Mac and cheese, green beans, and a biscuit. We each ordered peach cobbler. They serve a lot of food! My colleague said she was going to take some for dinner. Well. . . she ate everything. It must have been really good. I haven't had good fried chicken in a long time and it was delicious. I ate all the green beans and the cornbread. I took the chicken to eat later. The mashed potatoes started out tasting good but then I started to notice an after taste that I didn't like. I didn't eat them. My colleague could not eat the cobbler. I'm not sure what was wrong with it but she tasted it and said she couldn't eat it. I unfortunately never got to eat mine. It sat in the fridge in the hotel and I ended up tossing it before I left. I was a little disappointed. I really was expecting some grits and maybe some greens (not green beans).

    My bestie and I stopped here on our way to a service, and we are SO glad that we did. I got grits,…read morecheese eggs and a fried pork chop, bestie got grits, eggs and sausage patties. We didn't need to add anything to our food and it was perfect. Those were some of the best grits I've ever had in my LIFE. I will make a special trip out of the way for good food, and this is a spot that I'd come to every week if I lived closer. The cooks' hands are blessed, because the way I INHALED that food should be a crime in itself. The decor was cute and festive for the occasion, but all I could concentrate on was that FOOD.

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    Grits & Gravy - The yard bird!!

    The yard bird!!

    Grits & Gravy

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    Peggy's Restaurant - Small dinner plate

    Peggy's Restaurant

    4.6(94 reviews)
    14.9 mi
    $

    Best kept secret down this stretch of the South might just be Peggy's fried chicken…read more Now, a great many places have the confidence to fry a bird. That is not the same as knowing what they're doing. Plenty can make chicken hot. Fewer can make it memorable. Peggy's managed the rarer thing. This was the kind of fried chicken that makes a man quiet for a minute and reconsider whether he has properly valued his past blessings. They had other meats on the menu, and I do not doubt they were prepared by decent people with honest intentions, but ordering anything besides the fried chicken would have felt like showing up at a revival and asking for directions to a yoga class. And the sides, Lord help me, the sides were no afterthought. If I had not attended the funerals myself, I might have suspected my great grandma, grandma, and momma were back there in the kitchen, keeping an eye on the pots. Forgive me, Mammaw G, Mammaw, and Mom, but Peggy's had the better day with that chicken. I say that with love, respect, and a willingness to dodge a lightning bolt if one has been set aside for me. Fried okra, green beans, sweet potatoes, and mac and cheese, which any Southerner with good sense knows is a vegetable when it needs to be, spread across our plates like a family reunion of the righteous. The only medical advisory I'd offer is this: if your doctor has warned you against coating your insides with salt, you may want to admire from a respectful distance. And the sweet tea was right. Not tea-flavored water with ambition. Sweet tea. Properly made. The sort that lets you know nobody in the building is interested in modern nonsense. Next time I'm rolling down I-20, I may well make the turn toward Wrens again just to see whether Peggy's can do it twice. But judging by the regulars, the handshakes, the easy way the staff knew folks by name, and the fact they made us feel halfway local ourselves, I'd say this was no one-off. This felt less like a lucky meal and more like the kind of place that still believes doing something well is reason enough to keep doing it.

    Just passing through town,coming from to Lawrenceville Ga. by way of New York, I stopped a local…read moreand he referred Peggy's. My grandson and I were hungry so we scurried over to get a place to go because they close at 8:30. We were kindly greeted and informed that the cooks have left the building but they had buffet style. The server came out and prepared our to go plates with care. We ordered sweet ice teas, had great conversation and I'm out merry way. I had Chuck beef over rice, candied yams, lima beens and a biscuit. OMG the food was as it should be, comfort food. Every bite was delicious and that biscuit melted in my mouth. The ice tea was perfectly crafted. My grandson had fried chicken in Mac n Cheese. He didn't expound in its taste but he gobbled it up with no complaints. I would say that he enjoyed it. I know the locals enjoy this restaurant because it seems like Peggy's is a staple in the community. It's too bad that I won't be back here but I am glad that I supported this restaurant rather than going to a fast food that's close by. Thank you to the staff for making us feel welcomed and by serving us with care. I choose chuck beef over rice, yams, lima beens, and a biscuit. I felt nostalgic eating this food reminiscing from days of past, living in the south and eating soul food

    Photos
    Peggy's Restaurant - Dining area and check-out counter

    Dining area and check-out counter

    Peggy's Restaurant - Turkey and dressing, cabbage, Mac & cheese and cornbread

    Turkey and dressing, cabbage, Mac & cheese and cornbread

    Peggy's Restaurant - Supper time ~5pm

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    Supper time ~5pm

    Huddle House - breakfast_brunch - Updated May 2026

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