Friendliest staff! Delicious food and large portions. Tea and coffee were kept refilled. The…read moresausage gravy had a good amount of sausage. There were 3 pieces of tenderloin with eggs, grits, home fries and a biscuit on the special plate. A little off I-20 but worth the drive.

Breakfast is great!!, but you need to try the blackened catfish, puts top of river to shame, staff…read moreis friendly!!!!

It was not very busy the night we celebrated my wife's Birthday so I felt we got extra attention…read morewhich was great! Our food was excellent and they put a candle on our desert cake! It is a beautiful dining room, perfect for a special Birthday. All the staff were pleasant and attentive . No doubt we will go back soon. Thank you Classic on Noble

Weeks in advance, reservations were made for six persons at 4:30 p.m. in the main dining room…read more When I arrived, I was shown to a table in a small room adjacent to the service area; nevertheless, the table was too close to a naked wall for my visitor to gaze at throughout supper. "Well, if you want to wait, I can seat a table in the main dining hall at a much smaller table," the hostess said after asking. There goes the first item. I had boasted to my guest about how the restaurant was decorated. Then came the seating. No server, no server. Finally, STOPPED two of the many servers rushing past just to ask for water. The first server told us it was not her area. The second server rushed through, saying, "Yes, I will get you drinks." We asked if wine or cocktails were available; the response was that she would need to get an "adult to help." No adult ever came to help. No information/greeting of any type to welcome or on how to proceed with getting the food. Now for the $40 food. The appetizer of boiled shrimp tasted mushy, as it had just been poured from a container of water. Buffet: Did not know it would be an almost attempt at a country-type food buffet. Failed at that attempt, and not what would be expected from a fine dining restaurant. Black-eyed peas tasted like they had just been poured from a can, with no flavor. Dressing and mashed potatoes were good, and BBQ ribs were good. The ham had a large bone and gristle, the turkey was thick but dry, and the grease was starchy and had no flavor. The dessert was good, but we did not believe it was made at the restaurant; we ate some from Costco, and it tasted and looked the same. Very rushed and chaotic atmosphere. Staff running past 5-foot aisle along the back of our table and not once looking our way, without us waving them down to help. Used plates on the table were picked up much faster at other buffet restaurants. Maybe just a bad day for their business, but the customers paid for the fiasco. Not sure we will return; it was very disappointing and embarrassing for me to have guided my guest to the restaurant. Made me look and feel embarrassed. Do not believe this is the fine dining restaurant the Mashburns had intended. Classic on Noble Street in Anniston, Alabama, is closing permanently at the end of 2025 after 30 years in business. Owners Cathy and David Mashburn announced the decision on October 30, 2025

Always a good option. They have the best catfish around. The restaurant is always clean and homey…read more The staff is always friendly and attentive.

Fast service. Good people. Can't beat it…read more Staff were really friendly and understanding with my kids. Very patient. Fried catfish is the best here. Also, those onion rings and fried pickles are Inside feels warm like you are in a home.

My in-laws love treating our family to Hubbard's when we are in town for a visit. It's a special…read moretreat on Sunday after attending morning service at their church. The place is a beauty - lovely vibe with old pianos (used to be a piano store). Has plenty of room in the main dining hall and in the back. Service is a perfect representation of southern hospitality! Lovely and warm staff. The food is decent but experienced a little bit of a miss on our recent visit. The buffet was closed due to private events so they plated the food for us. The soup was good (creamy Italian) but the ground beef patty was dry. Their fried okra is so special tho. This place will always hold special family memories for us tho.

My niece and I came here for breakfast. It's a local staple for dinner, but we were surprised to…read morelearn they have breakfast! I got a breakfast burrito + pepper, onion, and hashbrown (instead of a meat option) inside, with a side of fruit. My niece ordered the chicken and waffles. Everything was absolutely delicious, but the superstar was the Belgium waffle. It was lightly dusted with powdered sugar and topped with strawberries and blueberries. The waffles were the perfect amount of fluff, with an outer crisp.The flavor was so divine that the waffles did not need the syrup at all. Prices are reasonable. Service was good. There's street parking in front of the door. Overall, you've got to check out Hubbard's, but especially for breakfast.

We went on Valentine's Day 2025. My meal was mussels with pasta. The dish arrived with no pasta…read more My girlfriend had red snapper, it arrived with no vegetables. The service was awful. These dishes were $40.00 each and I feel that for that amount of money things should be done correctly.

Great little gem on Noble St in Anniston, AL. My wife and I went there for lunch with son's family…read more. Very neat and clean and classy . Their chef puts good energy into their menu. We had a variety of things for the six of us. They apparently have a new chef and menu. Everyone loved the food. We WILL be back!

There's usually always a hour wait on a Saturday night but thankfully due to football season we got…read moreseated immediately. Seems like they were definitely understaffed but nonetheless the service was still great! Food was amazing. I highly recommend ordering the crab claws with butter and the boudin balls ! For my entree I got the shrimp Alfredo and the shrimp was cooked to perfection! I also tried my mother's steak on the surf and turf and it was great as well. The prices in generally are pretty great for the serving size. I'll definitely be back!

I'm longing to return to the restaurant, best service, prime ribs are put of this world, great…read moreservice, plenty of parking spaces.

Love the crab cakes! Great restaurant. The staff has excellent. We be going back soon…read more Jerry K

We plan our trip to GA around a dinner at Dave's. Great people and best food between New Orleans…read moreand Atlanta. Seafood is always fresh and perfectly prepared. Much of the produce comes from Dave's farm. I had heirloom tomatoes when I stopped there in August. The kitchen is open to the public and there is kitchen bar seating available. Shrimp and grits, Redfish, and any steak. Steaks are Hickory grilled INSIDE the building. You watch it cooked. Who does that??? Chef Dave does.

my experience today was absolutely terrible. I will never go back and most definitely do not…read morerecommend the boiler room restaurant to anyone. the server Sarah G. was very rude and slurring her words and nodding off as if she was absolutely high as a kite or extremely messed on something. Her service was overall terrible.

Food was horrible and the service was bad. Very unfriendly. Smelled like a musty Smokey bar.read more

We visited on a Sunday during lunch hours. It was a bit busy. Our server was prompt with drink…read moreorders, etc., but getting our food seemingly took eternity which was likely a kitchen issue. Once we got it, the temps of some items were lukewarm. A couple of our guests ordered the pot roast special and complained about the really small portion of roast received in comparison to the vegetables. It was brought to our servers' attention, but she just stated that's all that came with the special. I ordered the Fried Liver which was adequate. The fried okra and broccoli casserole was lukewarm. Overall, the food was subpar. As far as the the restaraunt, it is older and outdated. Expect no thrills and although it's a "steakhouse", I wouldn't trust eating a steak here.

The service was prompt and the onion rings are some of the very best anywhere in the SE US! Steak…read morewas cooked perfectly!

Restaurant Hrs are 6am-2am since nov2025. Catfish okra was good. Corn bread was different. Bland…read morerice and food but thats ok. Service good. Had takeout. Tipped 19%. Extra charge for card & takeout. Next time i think ill get both side okra & texas toast instead or the baked potato. Wished they had something different like sweet potato Brussel sprouts grits or oatmeal as a side maybe no side and a extra fish grilled veggies even broccoli. Good price portion location quality. Interior ok cool. Food was fresh and hot. Didnt seem like microwave.

Food is good but they continue to up the price. Their management sux.They've started to charge…read moreextra for ranch dressing. The first one is free, but they charge .55 extra for each additional dressing which is ridiculous. Now they've changed their policy where you have to pay first with takeout orders. Before, they always showed you your food before paying. When I do a takeout on the phone, they now charge extra on your credit card which they didn't do before. They are out to rob you and squeeze every dollar they can with their new policies which their lousy management is behind. I'm sure I'm not the only patron that is aware of this. I've stopped leaving tips. The restaurant also fired Brenda Jones ( best waitress in my opinion ) for some unknown reason. She was always polite and worked real hard. They've got new waitresses I don't particularly care for.