This place has good prices but the quality of the food is lacking…read more I came here and ordered the House Egg Foo Young with fried rice. The fried rice is yellow rice that is cooked hard and does not taste good. The egg foo young is drenched in some sauce that is not teriyaki nor gravy. I was able to eat the meal but I was disappointed.

Literally been ordering food from this place since I was a little girl. The food is decent, not…read moreover the top delicious. My family and I have tried so many different things from the menu over the years. It always seems to get the job done. I will say that as I've gotten older, it seems the food used to taste better to me back in the day. Pricing is fair, as you get a pretty good amount of food. I do hate that they are still cash only after all these years, but oh well.

Staying at the hotel for a work trip, and feeling a little sick so soup was calling my name. Walked…read moredown to the casino and ordered out, some wonton soup and kung pao chicken with rice. Service was quick! Only took about 10 minutes to get my food. The server at the front was very kind, but the restaurant (which is small) was empty. Only two ladies sitting at a table. Resturant is not quiet as it's right off the casino, but the food is pretty good! Good flavors pretty authentic. Portions were very large, but just be prepared to get casino pricing. Both things wonton soup and kung pao Chicken was $40.

After wandering the casino looking for a restaurant we came across Lucky 8…read more We took a seat and was promptly greeted. We ordered the Crab Rangoon, Mongolian Beef and General Tso Chicken. The two meals came with rice and an egg roll. First, the egg rolls were yummy. I totally enjoyed them. The other meals were spot on and my wife really enjoyed the Mongolian Beef. The Crab Rangoon we're not my fav but I still had two. The server was pleasant and kept our drinks full. We'll be back.

This place can get extremely busy at times. They may not answer the phone but they are still open…read more Small parking lot shared with a liquor store. The quantity of food is great for the price. This venue is a stable for the area. They only do carry-out. The food tastes great. I would eat here all the time if they were closer and stayed open later. This is comfort food and everything is extremely greasy. Do not reheat the food in the Styrofoam containers. I prefer the combos. The sesame chicken is my favorite.

Owners, quality of food, volume of food, reasonable prices and most of all outstanding service…read more. they could use a little updating in the waiting room lol

I ordered shrimp with lobster sauce and 2 egg rolls. What I got was a whole lot of stir fried…read moreveggies with a few small shrimp thrown in and nonexistent lobster sauce. Whatever the sauce was, it had absolutely no flavor, although I did crunch a couple of egg shells. The egg rolls were hot and crunchy, very good. The rest of this crap is not worth eating, so unless you want a veggie stir fry with no taste, don't order shrimp with lobster sauce here.

I've ordered from here twice now using Uber eats. I've honestly had no problems. My food has…read morearrived correct and hot/fresh each time. The food itself isn't the absolute best food I've ever tasted, but it gets the job done and they give you a decent amount for the price. Tonight's dinner was honey glazed chicken (comes with your choice of side and an egg roll). I chose plain fried rice as my side. I also ordered a shrimp fried rice. There's more than enough food for me and hubby. Will likely order from them again.

The best food ever! If you like spice and flavor go here!…read more Lots of seating inside, and welcoming ambience. You can see the chefs cooking so you know it's authentic!

Today we went back to give PoP another try and we had another awkward experience. First off- it was…read moreprom season the the dinning area was overrun with well dressed 18 year olds. I am sure the staff had their hands full. Our server Daniel (name on ticket) was a complicated hot mess. He started out saying that we should have gone to Lao S.C., that it was better food? Never saw that coming. He said he used to work there too - which I wondered why he quit such a new establishment after such a short run? Then it hit me: I began by saying that we generally get the same things (mapo tofu or the cumin lamb - excellent choices), and I wanted to try something different? I was interested in the spicy whole grilled fish in pot! He told me that I wanted the fried chicken sautéed in peppers... his favorite. I said no, I really wanted to try the whole fish. He continues insisting I wanted the chicken dish? 3 more times... and I began suspecting maybe something was amiss, perhaps freshness issue with the fish - I relented and went with the chicken which ultimately was disappointing. Hard cooked chicken scraps edging on burnt tossed not in a sauce but in handfuls of dried peppers. Dry-fried. Very uneventful, hard and dull. Wife went with the shrimp in milk sauce which was extraordinarily delicious. Plump and savory jumbo shrimp in a creamy almost walnut sauce. We ordered a pear Sake from Oregon (which he told us was from Japan), and the spicy dumplings as an appetizer. The dumplings were tender and homemade which we liked but were not overwhelmed with. The Sake was light with a hint of asian pear went well with dinner. Still wishing I was more demanding on the whole fish (or) took his former recommendation and went to the other place?

This place sucks now. It used to be good but now the food is inedible. I ordered sweet and sour…read morechicken and it was just greasy so then I tried General Tso chicken and it is not good either. At least some stray cats got to eat both times but I will have to find another Chinese place.

Fast, friendly service. Orders are always accurate, and packed really well(No leaks, and still…read morehot!). Shrimp w/Mixed Vegetables, and Shrimp Egg Fu Yung are my favorites. The shrimp are huge, and plentiful. The portion size really great as well. I meant to take a picture of our meal before we finished, but I forgot. I will next time.