Went here for the 1st time tonight. Got a pizza, salad and cheese sticks. Food was great! Coming…read moreback 100%.

Probably the best pizza in Detroit. There must be a half pound of chunky sausage on this pizza…read more The crust is wonderful. The pizza is off the cover of a Martha Stewart magazine. There was a problem with delivery and the manager made it right. Recommend carry out for now since there is no way to talk to a human at the store in case of a problem.

That pizza was so good it was the best. are waitress was so nice good service there was…read more A really good Italian soda there. the building Was so nice when we got there. the building Had no people but then it got packed every table was filled one of the best pizza ever.

The most delicious pizza! And the salad is the best. Dark leafy greens with a wonderful dressing…read morethat is homemade. Tonini's is a family owned business. They have the best of everything including delicious cannolis! I can't say enough good about their friendly service to their very delicious food!

Good calzone, nice team, clean. Not much more you can ask for. Will def be back to try a full pieread more

Been going here before Dave Portnoy reviewed it but I'm glad to see he gave a solid 7.6! That's a…read morecompliment from him! The name change is a bit confusing but other than that there is nothing confusing about the pizza, so good! I love a NY style pizza and this place takes the cake! So many options pizza topping wise. My favorite is the San Gennaro - the spicy sausage is spicy so be sure to dunk your pizza in ranch! Their ranch is delicious by the way. The pizza crust is so good, but a slice does flop. I like to pair my pizza with a house salad which is so good! No crappy iceberg lettuce but a blend of mix greens and fresh ingredients. Their house Italian is delicious. We order online and it's easy. Never had an issue and our orders have always been right.

Happen to explore this place by chance when a friend visiting from cqnada dreamed about wood fire…read morepizza, it is very affordable and cozy place. I loved the pizza we ordered, it was showing in menu online but when we went there that was not on printed menu. However server knew its possible to order that as we had vegetarian considerarion. Overall nice outing. Will come back

I was disappointed with the value for the money. A 12" pizza cost $20, yet the sauce was bland and…read morelacked flavor. The "large" Antipasto salad was $10 and consisted mostly of mixed greens, a few rolled-up slices of lunchmeat that reminded me of something from a grocery store grab-and-go cooler, and a small handful of shredded mozzarella. There simply wasn't much substance for the price. While the wood-fired presentation looks great and has a certain novelty appeal, the pizza itself didn't deliver. The crust had the texture and taste of inexpensive biscuit dough rather than a traditional wood-fired pizza crust, and the toppings were sparse, especially the mushrooms and pepperoni. Overall, I expected much better quality and value. Unfortunately, I left feeling that even a Hot-N-Ready pizza from Little Caesars offered more flavor and satisfaction at a fraction of the cost.

Hello Carole and I had the pleasure of dining at Giorgio's Pizza & Pasta in Rochester, Michigan,…read morelast evening. Upon entering the restaurant, we were greeted by a lively atmosphere filled with patrons engaged in conversation and enjoying their meals. Our waitress, a young and accommodating individual, introduced herself and made us feel at ease. She informed us of the menu's offerings and their respective preparations. We opted for a Michigan salad, accompanied by succulent strips of lightly coated chicken, and a cheese, pepperoni, and mushroom pizza. The crust was exceptionally delectable, exhibiting a firm texture reminiscent of New York-style pizza. Carole remarked on the exquisite flavor of the tomato sauce. I enhanced my pizza with a generous amount of Parmesan cheese, resulting in a delightful combination. Carole maintained a cheerful demeanor throughout our dining experience. The restaurant boasts ample parking facilities in the vicinity. Carole and I intend to return in the future to explore additional menu items. Given the popularity of pizza among enthusiasts, we highly recommend Giorgio's Pizza & Pasta.

We ordered 2 XL pepperoni pizzas to go. The pizza was extremely thin, which is fine if you're…read moreexpecting that, but it also had hardly any pepperonis on it. We had some hungry people here so I didn't get a photo of the whole pizza, but this piece is a fairly accurate representation - some pieces would have had even less pepperoni on them. We were very disappointed. We haven't ordered from them recently, but I don't recall this being an issue in the past

Too bad the mushrooms are canned, the sauce tasted canned as well, otherwise it wasn't bad pizza…read more The cinnamon bread had a terrible chemical oil taste and smell.

Awesome food and great delivery people who deliver the food while it is still hot and fresh from…read morethe oven and fryers.

New phone number 586-610-1888…read more https://salernopizzaoven.com Same excellent pizza. Loving the changes.

Really very good pizza! I think I prefer Grant's pizza in Rochester, but I really liked the…read moreindependent vibe here. Small shop that seems family run. The mushrooms seemed canned vs. fresh but the pepperoni were great and it is definitely a NY style which I love. Very good sauce and great crust. The staff was very friendly.