This was the best meal I've ever had…read more We got a little lost trying to find Botánico, and I'm so glad we kept looking. As soon as you walk in, you're greeted by a tranquil pond, with walls draped in lush greenery. It's absolutely gorgeous. The service is outstanding. It's the kind of place that's perfect for a casual lunch, a special birthday celebration, or anything in between. They somehow make every meal feel like an occasion. We started with the tomato salad. Our server suggested we eat it with a spoon right from the bowl so we wouldn't miss a drop of the incredible dressing. Wow. It was one of the most memorable dishes I've ever had. Next came the tuna tostadas and the roasted cauliflower. Every single bite was exceptional. We finished with the brownie, which was the perfect ending to an unforgettable meal. If I went back tomorrow, the tomato salad would be the first thing I'd order. I would return to Botánico in a heartbeat.

We spent thanksgiving with Family in Mexico City and decided to check out Botanico for…read moreThanksgiving lunch, which in Mexico was just another lunch since there is no special celebration or menu We were able to get a reservation for 6 and the table was ready tight away on the patio. The patio is beautiful and the garden and plants are just gorgeous to look at , it is a very natural vibe and works great For the main food I had the mussels with coconut cream and French fries, which was outstanding and a really good portion for lunch for one person. I also had a cappuccino to end the meal and it was expertly prepared and served. All the staff were very courteous and knowledgeable explaining the menu and the different ingredients that make it so special It was a very good meal in a very good concept restaurant.

Lovely experience in Mexico City with interesting food and cocktails. The building is unique, and…read moreit's worth stopping in just to experience it. It's a different vibe than many places in CDMX. Chorizo stuffed dates - These are probably not for everyone, but they were a delight for me. Sweet, creamy dates with sticky, textured chorizo adding to the unctuousness of the dates. Roast carrot salad with jocoque - The pickled carrots were particularly delicious, and I was surprised how the went with the richness of the jocoque. Grilled shrimp with zaatar and feta - Perfectly cooked and well flavored. I was a bit disappointed with the dessert, bread pudding. It looked beautiful, but it was too sweet, cloying. The texture was also odd to me, but bread pudding is so regional and particular, so not a surprise that it didn't suit me. I'd recommend going here with a group, too, so that you have an opportunity to try more of the menu! Service here is excellent. The staff is busy, but they are knowledgeable, have good recommendations, and take good care.

Great place for a moody date night spot. Small plates and entrees. The food was high quality and…read morehad good flavor. Our favorite was the mains! The octopus and the skewers were delicious.

Delicious and beautiful ambiance. One of our favorite meals in CDMX. Definitely get a Gin and Tonic…read morewith the skull gin.

Being away many years from this magical city where I was born My wife and I decided to go for a…read more drink and a light dinner. We were told to come here by Our nice who lives in the city and who frequents this place. Reservations recommended. Upon arrival, we were greeted by a very friendly host who leads us for a very safety COVID protocols. never experienced this in the States. Once inside, the manager Miguel who was very attentive and professional walked us to the terrace and guide us to seat next to the bar! The place has a complete large full bar very modern and yet trendy, great for drinks, dinner and nice music. We were offered one of their signature drinks made with Mezcal cucumber and pineapple juices with a garnish made of crushed pancetta, salt and chili a must try! As an appetizer we were offered wooden tray of shaved prosciutto and bread, very delightful !! we also ordered eggplant with provolone cheese, it was very good and baby octopus on top of a oven roasted potatoes this is to die for. Enough for the night. Great service by our waiter who you can tell that was well trained and no how to describe the food that was served. To top it off we ordered a a couple of desserts, Tiramisu a must try and a mousse made with goat cheese with guava purée and hibiscus exceptional !! For digestion we had their signature limoncello!!! the best way to finish our unique dinner! The Chef -Owner Julian who we found out that he is one the the best chefs in Mexico who won many international awards and the manager Miguel came by to our table to thank us for coming to their unique restaurant-Bar. Their wine Cellar is impressive and trendy Great for an special occasion or focelebration. We wanted to try some other signature dishes that they are famous for specially their pasta dishes but Unfortunately that was enough for the night. Can't wait to come back to try their famous dishes at this Outstanding restaurant- bar. A Tru gem in the middle of Roma's neighborhood in Mexico City. We recommend this place A must try!!!!

Great place for breakfast! My wife loved her smoothie and juice. Her avocado toast and my chorizo…read morescramble were excellent too!

It seems popular, not sure why. It was on both Pujol and…read moreQuintonil's recommended list. Like other review said, staffs were careless. Came to try the Chilaquiles as every review said it's the best and we were craving for this dish for breakfast. Unfortunately it was overly lime-y

Today is our last full day in the city and we wanted to come to the restaurant that we liked the…read morebest. We actually came here a few weeks ago and it was excellent. The ambiance and service were at the high end compared to other restaurants in the city. This evening I ordered the bistek arrenchero along with a chef salad. It was quite the meal and I am sure I out-did myself with this meal. My friend ordered the chilliqueles platter and it was equally delicious by non-Mexican standards. The place was very busy and I noticed that we were not the only expats in the restaurant. Well this area is well-known for that. Everything about this restaurant was marvelous and we will for sure come back again during our next visit to Mexico City.

All I can say is wow! Beautiful service, delicious food. Ordered salmon carpaccio and shrimp pasta…read moreamong other things can't recommend more

I love this place! The food is amazing and worth the hype. I had a reservation for the family. The…read morestaff were really helpful. The space is both indoor and outdoor. We ordered the tuna and pulpo tostadas! So fresh and delicious. The staff told me they fly in the fresh seafood everyday. Our waiter told us to try the fish taco. The batter was light and I liked the freshness. We had the Camarones asados (shrimp) and this was one of my faves. The shrimps were grilled and had a really nice sauce on top. My favorite was the calimar lolingo which is calamari in a peanut garlic sauce. Sooo good. You use the bread the dunk in the sauce. My family ordered the Gordita and they all like it. For the desert we had the flan and it was a perfect end to the meal. I will be back

This was my favorite meal of our week-long trip in CDMX…read more The octopus was amazing. Best octopus we have had anywhere. Soft and not rubbery at all, and seasoned perfectly. I'd go back just for that. We also had the special oysters (the oyster dish with caviar). Also excellent! Our last dish was a grilled fish. Perfectly cooked. Lots of flavor. Great entree! Definitely was worth the splurge. The only disappointment was the shrimp dish we had. The shrimp themselves were great, but it just seemed too salty for us. Oh well, maybe we were just spoiled by all the other dishes.

4.5/5 Came here for seafood in general but we werent too…read morehungry so stick with mainly raw bars. It was delicious!! We tried 3 types of oyster, 3 types of clam, abalone - daily menu. They were all fresh, great texture and yum. For the regular menu, we tried the Raw Shrimp Tostada and Blue Crab Soup, both were sooooo good as well. Would definaly come back when I'm back here! They have English menu as well.

We had a great meal @ladocenaoysterbar I wish the weather would have been warmer and we could…read morehave sat at the outside oyster bar. We started with raw oysters, a crab tostada, fired calamari, and grilled oysters. The grilled oysters were amazing. We did the parsley and butter and almost ordered another round of the tabasco. We are normally not entree people but these were perfect. The grilled fish with avocado and herb salad is fresh, light, and so much flavor. I will try to recreate this at home. The grilled octopus was cooked perfectly. Nothing fancy just perfect octopus. And lastly the grilled vegetables . The herb smooth sauce they are served on top of and all the variety of vegetables, they are what all grilled vegetables are supposed to be. My girl dinner would be the vegetables and grilled oysters.

Best Negroni I've ever had…read more Walked by randomly and thought the place looked cute. The bartender was fantastic and made our drinks with attention to every detail. And it tasted like it.

Last night was randomly walking by here and popped in. Such a great little spot. The pork was so…read moregood.. Incredibly tender, perfectly cooked, and with a delicious sauce. The cocktails were some of the best I've had around town. I really enjoyed it. One of the better meals of this trip!