When I'm in a pinch, I hit up Wegmans pasta meals to go. Specifically their penne with sausage,…read morespinach and vodka sauce. Really good. I'm also a fan of their burgers and subs. While their burgers are good and the toppings are great, I would like more of a char crust on the outside of the burgers. My only other suggestion, when utensils is selected, don't forget to put them in the bag. That being said, great job on offering great food items to go and for using quality ingredients. Those that deliver the orders to your car, have always been so friendly and pleasant.

Cannot beat the quality or value for the money. Pontillo's is great but prices becoming…read moreunreasonable.

We weren't eating all 10 of the meals, we froze some. We're trying 8 now. We tend to go out or get…read moretaken out a couple times a week. This has been GREAT for BOTH of us! We love it & recommend it to our friends & fam! Good for our bodies, we've lost weight & we've noticed a big savings on our grocery shopping bill too!

I got their healthy garbage plate at the Rochester food truck rodeo. It was an ok garbage plate…read more The flavors came together but I thought their sweet potato was too dry and carroty tasting and their chicken was a little too salty. An avocado binds it together but otherwise this dish was a little hard to eat. If you're socializing at a food truck rodeo and you're just wanting something quick, heavy, immediately flavorful, then this place is the place to go. Unfortunately, if I was sitting down and wanting to enjoy the flavors more and appreciate each ingredient, then this wouldn't be my pick. Despite using healthier ingredients, still a heavy plate with flavors that could use some maturing. For 13-15$ a bowl, this wasn't quite worth the money. However, I do appreciate their efforts of trying to be effortlessly healthy by promoting health. But I think their starch heavy, avocado, salty lean meats need a bit more zing to their taste.

We hosted a chicken BBQ for our residents and I had Bougie Street Chef cater the event. Liz was…read moreawesome to work with and her food as delicious! Everything was delicious and the corn maque choux was a really big hit! I highly recommend the Bougie Street Chef! ~Kim

From the owner: The Bougie Street Chef, LLC is a unique catering company in the Rochester NY area. Personal Chef,…read morePrivate Chef, Meal Preparation Services, In-Home Cooking Services, Customized Meal Plans, Healthy Meal Delivery, Personal Chef for Personal Events, Personal Chef for Families, Birthdays, Corporate Events, Gourmet Meal Preparation, Executive Chef Services, Catering Services, Event Catering, Wedding Catering, Corporate Catering, VEgetarian Catering, Community Event Catering, Special Events, etc.

We ordered pizza and chicken wings to go. They were ready on time and came hot and delicious.read more

Love Wegmans subs!!! I usually get the "American assorted" it's turkey, ham & roast beef. They now…read morehave guacamole, so my new favorite is turkey with provolone, lettuce, tomato, onion, cucumbers, mayo & guacamole!!! (Stole this from Jimmy Johns...lol)

Mark catered my son's Eagle Scout court of honor dinner. I am extremely happy with the dinner. The…read morefood was delivered and set up during the ceremony. It was hot, fresh and flavorful. The amount of food was generous. Prior to the event, Mark was flexible ( the number a guests change several time) and accommodating. If I need to catered an event in the future, this will be my first choice.

I cannot say enough amazing things about Mark and his food! We hired Mark for the private chef…read moreexperience as part of a bachelorette party at an airbnb. He arrived and took over the kitchen effortlessly, making the house smell amazing!! The ladies of the party all wanted steak entrees. I opted for eggplant parm as I don't eat much red meat. We were served Caesar salad and a cucumber tomato salad family style as starters. Fresh bread accompanied our meals and a delicious mixed berry dessert followed. Mark even cleaned up the whole kitchen, leaving it better than it was when he arrived! The prices were appropriate. He does add a travel fee which is completely understandable (we were 40min away). I wouldn't hesitate to hire Mark again for a special event!! Thanks for making the brides night spectacular :)

quality diner food, reasonable portions and prices. super clean and on brand decor inside. menu has…read morea great selection and service was very attentive. only complaint is the lack of nondairy options for coffee as well as the quality of the coffee. please at least have some almond milk available for our lactose intolerant friends!

An excellent "finer" in an area starving (pun intended) for breakfast spots…read more Exotic specials aplenty, I opted for scrambled eggs, bacon, and hashbrown patties. While one patty was sponsored by Exxon, everything else was fine. My companion loved her French toast. This place is very small and bustling with a constant queue to get in. Very good.

I love this diner, they are temporarily closed due to rebuilding after a fire. They are serving…read morefood out of a food trailer at local events to gain funds to rebuild the diner. Please call them and help out.

What a great spot to grab breakfast or brunch! My husband and I had so much fun with our server…read moreAlecia, when we stopped for a late breakfast. We were able to sit at the countertop in the dining car and watch Tabby prepare meals at the grill. The French Toast special of the day was a Monte Cristo ... 2 slices of French toast, grilled ham and cheese, Dijon mustard and strawberry jam created the most flavorful breakfast sandwich! I enjoyed the loaded tater tots and half order was more than enough to satisfy my appetite. I like that they offered a smaller portion! The little wall plaques with fun sayings above the grill kept us entertained during our visit. It was a perfect ending to our birthday, anniversary, birthday event weekend (BABE WEEK!) Thanks for making our visit special ladies ... we give you SIX STARS!

Family with two young girls and grandparents (six total) showed up at 6 on a Sunday night in this…read morevacation town. Seated immediately. Extremely helpful staff. Rachel our server was great at getting the girls real coloring books and a big assortment of crayons. Somebody is really thinking about the little kids. Huge selection of New York beers, wines, and ciders. I tasted the girl's cheese pizza. This is not your average cheese pizza. I truly wish I had taken the time to analyze the complexity of the sauce, because I would love to make something half as nice. Omah (the grandmother, my wife) had fried ravioli. The shells were nice, golden and crunchy. But the cheese filling was some magical mixture of mozz and ricotta that dazzled my tongue. I had the NY Burger. Background: I am not a New Yorker. I was raised in the deep South, and up to now had questioned the value of anything "New York." (Excepting my grandchildren and their mom, of course.) I expect pretentious and parochial, over-priced and lacking value. The burger I had at New York Kitchen was the best I've ever had. I'm 72. I'm a meat eater. I've eaten thousands and thousands of burgers. Hands down this was the best, ever. The meat itself was super tasty and juicy, perfectly cooked to my specification. The brioche roll was perfect. The Bibb lettuce and tomato perfect, too. The sauce? Magic and mystifying. I didn't expect a lot going in to the restaurant, because the architecture is striking. (In my experience, focus on environment takes focus off the food. New York Kitchen breaks all of my rules. I am so happy to have been there. Thanks to my son and his family!

We came here as an anniversary date to do the Fall Chef's Table (cooking) class for October and it…read morewas definitely a very unique and interactive date experience to do. The ambience and gardens outside were also wonderful and wish we came a bit earlier to enjoy the lake views. Check-in is easy and classroom is right when you come in. The stations were well laid out with everything you needed. Our Chef Eli was very entertaining and we learnt some new knife cutting skills. The menu for us was German Oktoberfest themed with pork schnitzel, homemade spaetzle, and a harvest sauté vegetables. We throughly enjoyed the experience and class also came with 2 drinks and the meal you cooked together to enjoy. It was nice to support this wonderful 501c3 organization but do think the tickets are quite pricey for what you get.