The food is great! very big portions!! the service is ok.. some waits but that's ok!! The vibes are…read morevery nice! i recommend Joeys for date nights!

Staff is always friendly. Nice spot to grab a bite to eat. You are going to have leftovers, the…read moreportions are HUGE! Salads and calzones are good. Good mix of tables, booths and bar seating.

Decent but greasy pizza, wings weren't bad but they all come unsauced or unseasoned. Service is…read moretimely in store but delivery leaves something to be desired as the service area is massive and there not a lot of quick and easy routes. The inside is what you would expect from a suburb/rural pizzeria as there's not a lot of ambiance or decoration....just functionality.

August 27.2025 We ordered from Congin's again for some delicious pizza and eggplant parm. Both…read morelocations serve out top notch pies and dinners. Their pizza dough is by far some of the best that I've had, light, fluffy and a hint of pasta/pasta water use in the mixing method. Outstanding! Delicious eggplant parm dinner, fresh salad with the house balsamic dressing. Next time we'll buy a bottle of the dressing. Highly recommended!

Last I tried NOCE Pizza was 20+ years ago. My wife and I sat down at a table for service. We…read moreordered a pizza and opened the bottle of wine that we brought. 45 minutes later our pizza arrived as we finished our bottle of wine! Fast forward to yesterday as I saw a Noce menu and was curious! We ordered a 12" Grecian Pizza for take out. It was ready on time but before handing to me the waitress said that the Tzatziki sauce had run out; not a good start! Pizza was flavorful (ground lamb, onions, cheese, garlic with an excellent crust! Prices are a bit steep for a great value but it has improved over the years!

my first experience at this restaurant was so terrible that I will never return. I would love to…read morerate the food, however it never arrived at my table. When I asked the wait staff why other tables who had arrived after us were getting their meals, I was given excuses in a rude and condescending tone. Asking "Have you ever worked in a restaurant?" I have never ever been treated this rudely in a restaurant in my life.

I can't remember the last time I tipped below 20%, probably 10 years ago or more…read more Maybe it was busy. 100% something went wrong, dropped plate, missed order, I don't know... I gave this review four stars because it's generally good but going here when it's busy might be a bad idea...

Saw a list of "The Best Lunch on the East Side" and never heard of Element 41. Hum? Time to check…read moreit out! This was a happy find. I really enjoyed the Philly with a luscious cheese mix ALL over. My wife really liked her Turkey Ruben. Excellent fries and an extremely pleasant server makes this a spot one which we will return often!

It was Osso delicious! Seriously, all the dishes tasted so good!!!! And I really enjoyed their…read morerosemary tator tots. Their mashed potatoes were delicious as well and I am wishing we had brought some back with us!!!!! My husband got their wagyu steak, I got their Dawson burger, my friend got their strip steak and our other friend got their pork belly sandwich entree. The bathrooms were clean which as you all know if you read my reviews is a huge deal for me. The best part and I was surprised by this, their outdoor seating area did not smell like we were sitting on or anywhere near a farm. I have no idea how they masked the scent of being on a farm. It was overall a great experience!!!

This place with its country chic vibe, friendly staff and food to try is nice but the value is not…read moregood here. The proportion were small, but well presented. It's country trendy style with it's farm to table is awesome. The farm is right outside and I would say, the cows are very cool and my fav. The strip steak was quite tasty but not as melt in your mouth as I was expecting. It's not as good as Kobe beer for those meat lovers out there. Fries and beans were very good! The s'mores dessert was ok and the cocktails we tried were just ok too. The old fashion was well made and worth $8 bucks. Each item was per cost. This steak on sale was $75.00 if it would have cost more I would have felt ripped off. The Chili I got to go tasted fine but from the pic that is NOT $22 worth of Chili. I was very disappointed in the quantity they gave me to go. Parking was easy, the outdoor seating is quaint and it's easy to find. It's quiet and spacious inside and the staff is welcoming.

Lovely cafe. Been here plenty of times. I love the avocado toast or the turkey panini!! And their…read moreseasonal drinks are so fun!

The food was really good and pretty quick service. The staff were very nice and prices were fair…read more My daughter wanted to get something "refreshing" after her race and she was really happy with this place.

Marty, at CAPP'S is a Great Example Of How A Restaurant Should Be! The Food never disappoints, his…read morefriendly staff are so engaging and helpful! It's a whole Vibe Riding the 40 minutes or more to get the best burger,pizza, chicken wings. A long time customer here. A forever friend and a great man. Thanks Marty Go in you won't regret it!!

TL,DR; unless you absolutely need delivery from this location, go to another Capps where the staff…read morecan complete and order correctly. The LONG version: Lets preface: I make the same order every first Tuesday of the month for the BOGO pizza deal. It is a simple order. Large Deluxe, add Jalap, Banana pep on the pie and anchovies on the side. BOTH PIZZAS THE SAME EXCEPT WHITE SAUCE ON ONE, RED ON THE OTHER. I have been making this order for over a year and in the last 12 deliveries, 7 have been correct. When I call them to make sure I ordered correctly, they say 'you did, our mistake' and send me another pie, HORRIBLY BURNT, even when I say 'there's no rush, take your time with other customers' - so is it an F-U to me or just worse care taken with an already order gone wrong? I mean, I get it if they hate me for having a specific order and expect it to be correct, double down on the mistake! Maybe I will stop ordering from them. That's fine., my money works elsewhere but I do believe in second chances... So after a month or two hiatus, I decided to give it a go, it was the day before my birthday, after all.... I make the call, we start the order - new voice on the phone, things seem promising, however that falls apart quite quickly as once I am done saying the first pizza order, "Hello, I'd like your Tuesday BOGO deal, the one for the large pizzas. *pause for acknowledgement* Okay, could I have a large Deluxe Pizza, please add jalap, banana pep on the pie and add anchovies on the side' *pause for acknowledgement* - replies with "So, an extra large cheese pizza with.. whatchusay? pep...?" and were off to the races! Understanding I can speak fast or maybe the person on the phone is new or their is new equipment or ANYTHING, I politely apologies if I spoke too quickly and started again. After we seem to finally understand the first pizza, I say 'the second one is EXACTLY THE SAME, just with white sauce. So one white, one red sauce, please.' The clerk says 'alright, should have it out to you in about 45min'. I say 'great, can we please review the order, the last few times I've made this same monthly order, it has not been correct.' We go through and I ask again, one red and one white? check. Good. I ask for a total and am told "$41 something" and ask 'why? has something changed? usually the price is around $31' and was told to hold for a sec.... about 2min goes by and I patiently wait, then am told, $29 and change.' GREAT. I then say 'please make sure the driver has change for a $50. I am paying with a $50 and usually tip a few singles. Time goes by and there's a knock at the door - I don't hold any real stopwatch for deliveries cause it gets here when it gets here - as long as it is hot and edible then there's no problem - unless the driver doesn't have enough change. As the driver hands me the first pie, I take a look and it is gorgeous - I'm amazed. Probably the best pizza I've seen from the shop - EVER. I can see the red sauce and I set it down, taking the second one and giving my 50. As I say I'd like $17 back, he goes 'how about 16, that's all I got' - well I really don't have a choice, cause he started walking away quickly anyways like he was a kid getting away with his first low bar con. So he's already backing down the drive as I check the second pizza and much to my dismay and unsurprise, it too, is red. SO - Do I call up and complain again? Why? So I can get another burnt pizza replacement? Eff no! I go to the internet and write out my angst like any red blooded American. I might not be able to get those knuckle heads to get an order right, but I can sure as hell tell the internet how they're a bunch of knuckle heads. I'm going back to buying frozen cheese pizzas and adding my own toppings or making my own from scratch. Sure I might have a lack of energy and a taste for pizza in the future, but before I pick up the phone, I'll just be sure that I'm okay with a heaping pile of annoyance that comes free with the order. Besides, that driver owes me a buck.