Dec 26th 2025 Food - solid ! Chicken Katsu was too good !…read more The kids enjoyed their ramen ! Service - took our order promptly and helped with suggestions Atmosphere - chill with just the right number of patrons - fun relaxed vibe

My daughter reminded me that we have been to their Berkeley, CA location…read more Quality/Quantity - They had specials, but they did not honor any of them... Maybe take down the signs? Chicken bun - Got one of each = Chicken, pulled pork, ebi. All were good, but small portions. Promotion = 3 for $21AUD. Tori Shoyu Ramen - Good, but barely enough for one person. Small portions. Beer tasters - Orion Black & Suntory Malt; both were good. The Orion Black won! Condiments - Good selection, but did not want to take away from their signature flavors, so did not use or try. Atmosphere - Cool decor, see pictures. Beautiful bar, but no one was sitting there? Chef bar seating, perfect for single people. Semi open kitchen, sushi bar open kitchen. Open 7 days a week from 11:30am to 8pm, until 7:30pm on Sundays. Yelp hours differ. My picture of posted hours and their website has more accurate business hours. Service - Okay. Price - $49AUD, $32US, but left hungry... Owner Comment - Congrats on your success since 1985 and with your 12 Australian locations and with all of your world wide locations. 2008 Opened your NY, US location. 2010 Ranked #1 on Yelp in NY for US Coast to coast restaurant review. #3 in 2011. I am going to have to try your other 2 Bay Area, CA locations.

I try to come here every time I am in Sydney! And while I am not here that often, I find that…read moreGumshara remains, while many others have closed! The place is small and the tables communal, but that makes the experience that much better! There is usually a line outside, but I find it moves rather quickly. Once inside, a nice hostess brings you to your seat and gives you a menu. After you decide what you want, you go to the window and order and pay. They give you a slip with a number and then you wait. There are drinks, but no alcohol. They have a water station and a condiment station. Once you get your food, stop by the condiments and load up on what you want, all free! Then, sit down and taste some of the best broth you have ever had! This palce is not fancy, but that's part of the charm- it is VERY Japanese- both the od and atmosphere. Enjoy!

This is the best ramen place I've ever been to, in both Sydney area and Los Angeles area. It is so…read moredelicious in every way. I also love that you can order it as a frozen delivery and I've done that several times and even taken it frozen in my luggage home to the US!

This is comfort food! I feel the satisfaction for my hungry tummy and warm my soul…read more The soup base tastes fabulous, not salty at all.

Tempura PRAWN Soba, Salmon and Avacado salad, edamame, large and small asahi beer…read more Cold Asahi on tap. Very good authentic prawn soba. Huge avacado salad with fresh delicious salmon. FANTASTIC!

Amazing ramen in surry hills! Quite packed and well known among locals there…read more Ramen soup base was very flavorful and it's better than all the ramens in vancouver but still not japan standards yet. Also love that their torched the outer of their meat for that charred flavor :p

This is honestly one of the best meals I've had in a long time. I went into it as a bit of a…read moreskeptic because I like ramen but don't LOVE ramen, and Gogyo was out of our way and on the pricy side. BUT it was a dark rainy night and heading to Gogyo felt perfect. We did not have reservations so we sat at the kitchen counter and were able to watch the kitchen dole out incredible amounts of perfectly prepared food, like a well oiled machine. It was truly amazing to watch. The food? Amazing. We started with the ahi carpaccio, which was delicious. I could have slurped up the rest of the sauce with a straw. My husband and I both ordered the same ramen (kogashi shoyu with double toppings) and it was divine. The broth had so many dimensions of flavor, the noodles were fresh and chewy, the egg was perfect, and the meat was flavorful and not overly fatty. The only reason I won't be back before the end of our visit to Sydney is because there are so many other places I want to try.

We are regretting ... it was not good. They look reasonable…read moreand look like Ramen but You shouldn't even call that Ramen. Ramen is great and tasty but not this!

Is it an exaggeration to say "No Ramen No Life!"?! Maybe be…read more But is it an exaggeration to say the world is a better place with Yasaka?! Absolutely! The ramen is out of this world. That thick south, that soft bone ribs that melts in your mouth, that Noodle that is just right, they yoke that's is still runny... man... that was 2 things! Yum! And Calories! Was sooo good I can't help but to come back again! I had to take a star off because the beef was a little too salty that did not complement the noodle well, and it was quite pricey! All in all, you can't go wrong here and I STRONGLY recommend you try the thick soup instead!

Small but simple - Authentic flavours! Ramen not oily at all, gyoza was unique. Sushi and sashimis…read morewere great for a ramen place.

Okay, I don't get why this isn't just called Korean BBQ?…read more We opted for the al carte and didn't want to do the AYCE since don't think we could do much damage. Got the following: Pork Jowl - this looked like pork belly to me and it tasted like pork belly. Wagyu short ribs - this was the only better tasting item. Prawns - eh Marinated Wagyu LA Beef ribs - this was super sweet. Didn't care for their marinated concoction. The three sauces that they supply you with here was underwhelming - this sauce that was filled with chili wasn't even spicy. It was sweet and I was expecting heat but heat level was 0. Seaweed looked a bit slimy.

Great value with Groupon AYCE Wagyu and seafood deal, though we did have a little trouble finding…read morethe place. Other than that, the touchscreens worked smoothly, and the waiters brought out our orders in a timely fashion. We could only order 5 items at a time, but you can place an order right after the previous one. The marbling on the steaks varied with each serving, but it's what you expect from a place that serves AYCE wagyu. Preserved veggies were delicious, and the black sesame ice cream was a great end to our meal!

Read about this place on an article and it did not disappoint!…read more There is a wide range of ramen to choose from. In most of the choices, you can pick shoyu, miso, tonkatsu soup base. I tried the black garlic shoyu ramen and it was really good. Just a right amount of noodles for me and the soup is flavorful. The takoyaki is a stand out for me, crispy on the outside and soft on the inside. (will highly recommend it). My husband tried the Yasai ramen (vegetables) and it was really good. The stir fry vegetables was yummy, I will definitely order that the next time. Overall, a good food dining experience. Maybe not the best ramen I had, but it's definitely worth trying :)

This spot is quite lovely Goku ramen was more leaning…read moretowards a 6/10 very smooth consistency, however some lack of meat, too many noodles and missing a little bit of a kick Black garlic ramen 5.5/10 similar to the goku ramen however the kick was there with the garlic Overall great place for a cheaky Thursday dinner

The salmon don was really good! the salmon was the belly part, so very fatty and melt-in-yo-mouth!…read moreVery fresh too! The sukiyaki was a bit overly sweet, but the toppings like beef and tofu were good! Still a good deal for 1 person. Definitely a good eat

We are definitely a rice is life kind of family and so we decided to eat Japanese tonight. I'm so…read moreglad we found Yayoi just in the nick of time. We got there at 1956 and they stop taking orders at 2000. We had about four minutes for all three of us to pick a meal and place our order. With that being said, I'm not sure we got a full look at the menu but we're very happy with our selection. The food was delicious, filling, and very reasonably priced. One thing they did not do is refill our water. This seems to be a common thing in Sydney so maybe people don't drink much water or maybe you have to ask. We haven't quite figured that out yet.