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    Il GLAM

    5.0 (11 reviews)

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    Caviar
    Michelle B.

    What a night! The place was gorgeous. You get buzzed in and walk through a garden to get to the door. Such a quiet space after the hustle of Venice. The staff is amazing. From being seated to the very end they were attentive to our needs, bringing us napkins for the changing courses. Refilling our water, and suggesting wine that was perfectly paired with the food we were eating. The sommelier was so very kind and my husband got the wine pairing with our tasting. We got the Arte, Orti and Laguna tasting. The food was so incredibly fresh. I'm not a huge seafood person, but this was next level. So well paired with the fresh herbs and veggies. I could not stop eating. I have been to a Michelin star restaurant before, and this does not disappoint! The service, the ambiance and the food itself was outstanding. It's worth the cost for the experience!

    Birthday cake.
    Philip C.

    My wife and I had lunch with our son and his girlfriend to celebrate his birthday at Ristorante Glam. The restaurant is a modern space with a wall of windows overlooking the courtyard of the Palazzo Venart. We were fortunate to enjoy a beautiful, sunlit day and the best meal that we've ever had. We chose the "Glam's classics" tasting menu: A game of tastes and consistencies Acquadelle fish with sauces Green beans, pecorino and mint Lamb tongue, sea snails and green sauce Cuttlefish chargrilled Lukewarm spaghetti, shrimps and sesame Juniper risotto, rabbit kidney and chicory water Pigeon, laurel and shallot Predessert Birthday cake As expected, every dish prepared by Chef Donato Ascani was beautifully presented, extremely creative and absolutely delicious. He clearly enjoys creating food that is fun to look at and fun to eat. Each and every dish truly represented Venice. It was also our great pleasure to meet sommelier Ottavio Venditto, who served as our host for most of our meal and directed the excellent, personable staff. He proposed that we begin our meal with a spumante, Le Colture Rive di Santo Stefano-Gerardo Valdobbiadene D.O.C.G. Extra Brut, which was delicious. He left me with the wine list, but when he returned, I told him that we wanted to drink only local wines and especially wanted to try the only truly Venetian wine, which is made from the Dorona grape. Thankfully, the restaurant had it and we got to enjoy a bottle of golden-hued 2015 Venissa Bianco. After we finished it, Ottavio recommended an orange-hued 2014 Gravner Venezia Giulia, which is made from another native Italian grape, Ribolla Gialla. Finally, we enjoyed our dessert with golden 2019 Petrussa Pensiero Venezia Giulia, which is made from yet another native Italian grape, Verduzzo Friulano. At the end of our meal, Ottavio said, "Thank you for trusting me with the wines." Believe me when I say that our trust was very well rewarded. If you have the good fortune to enjoy a meal at Ristorante Glam, I highly recommend that you, too, place your trust in Ottavio.

    Caviar y un canape refrescante
    Maria Fatima M.

    Excelente servicio y una degustación de platos de la laguna de Venecia que son una delicadeza. El risotto apetecible y agradable a la vista como una pintura de Monet!

    The hidden entrance to both the restaurant and hotel, down narrow alley, "Calle Tron." 2019 10 06.

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    1 year ago

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    Bacarretto - Pistachios cannoli

    Bacarretto

    4.8(111 reviews)
    0.2 km
    €€

    We had the utmost pleasure of dining in this establishment with friendly Marco and family. We…read morewalked about 15 minutes from our hotel through the Venetian labyrinth and arrived right at opening. A combination of a thunderstorm and an early dinner meant the place was empty, but Marco and other staff welcomed us warmly all the same. We had the antipasti Parmigiana Di Melanzane (fried eggplant with cheese) and enjoyed the mains Pasta Al Forno (baked pasta with beef and peas), Pasta Con Le Polpette E Salsa Di Pomodoro (spaghetti with meatballs - not pictured), and Turbante Di Pesce Spada "A Beccafico" (baked swordfish). These were also with the Casa Rosso wine and Birra Siciliana beer both blonde and red. All food was superb. The fried eggplant was flavorful and fresh, and the bread was crispy and savory. The baked pasta was rich, the spaghetti and meatballs were nostalgic, and the swordfish was delectable. Safe to say we all cleared our plates easily. We wish nothing but the very best for Marco and his restaurant. This food was some of the best we had on our two week stay throughout Italy. The atmosphere, staff, and of course the amazing food made for a great experience that we would recommend to anyone looking for a reasonably priced homestyle Sicilian meal.

    Great experience! Excellent homemade food. Everything was super fresh and tasty. Had kids with us…read moreand the owner had a fun extra experience for them!

    Photos
    Bacarretto - Children's artwork

    Children's artwork

    Bacarretto - Fried sampler.

    Fried sampler.

    Bacarretto - Pasta al forno

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    Pasta al forno

    La Colonna - Spaghetti with ink and cattle fish. Just OK

    La Colonna

    4.3(66 reviews)
    0.8 km
    €€

    Get lost in Venice and found this restaurant. It is right at the corner of a quiet courtyard…read moreneighborhood. The waiter is very friendly and invite us to have lunch, and menu price look reasonable so let's go for it. We ordered clam and mussels. So amazing and yummy, especially the soup! I really want to finish all of it. The scallop spaghetti is also very yummy. I love this place. Good vibe, friendly service, and most important is the food quality. 5 stars for sure. If you like to find restaurant in Venice with lots of local people visit, here is the best one!

    We were in Venezia for vacation recently and tried to dine out of the main San Marco tourist area…read moreas much as possible to try to get the most unique Venice experience and La Colonna was an amazing find! For dinner in peak season, try to make a reservation as the restaurant is very small. We arrived before our reservation time and were seated immediately inside and greeted warmly by the restaurant owner. We ordered a bottle of wine to start (most under 20 Euros for a 75 ML bottle). For appetizers we ordered the cheese with honey for 13 Euros, absolutely amazing! We also combined this with the local olive oil and fresh bread brought to the table to start as well. For our second course we chose two pastas, the Penne Alla Amatriciana (I think it was around 12 Euros), and the Spaghetti Alla Carbonara (I think it was around 12 Euros as well). Both had extremely fresh homemade ingredients and were out of this world and extreme attention to care in the preparation. For our entree we split the breaded pork chop (I think it was around 20 Euros), including a side of potatoes (similar to the steak fries that you would see in the U.S.) The service was absolutely amazing and we loved dining alongside the owner and his family and meeting the cat that also lives at the restaurant and comes by to greet you during the meal as well. It truly was like you were dining at the home of the owner and is a must try if you are in Venice!

    Photos
    La Colonna
    La Colonna - Penne Al Amatriciana

    Penne Al Amatriciana

    La Colonna - Wine white, not bad

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    Wine white, not bad

    Il GLAM - bars - Updated August 2026

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