Top Notch!!! It's a bit expensive, but worth every penny…read more(maybe Nickels worth since they got rid of pennies). If it's not on the menu, they will make it for you!

Novelli is certainly a great option for Italian food in the Wayne area. This is a go to place for…read morework dinners and I've never had a bad meal. Their menu has a great variety options if you're craving pasta, meat, seafood, or anything in between. The tuna, mango, and avocado app was a standout for me. It was fresh and balanced. I had branzino as my meal and it was excellent. The skin was so crisp and the fish was light, flaky, and moist. I love how it's served with escarole and beans. Transports me back into my grandmas kitchen. I will say this restaurant is pricy for the portions. This combined with drinks will certainly have you spending above average on a meal here.

The team at Viaggio continue to define fine dining. Ambience, service, vibe of room, attention to…read moredetail and the food! all excellent. Absolutely a strong sense of creativity, pride and passion reflected in every dish. We were fortunate to dine at The Chef's Table - next level start to finish; it's an experience and the food journey Rabbit takes you on is incredibly delicious. 6 courses all created daily are well thought out and compete for best dish. Treat yourself to The Chef's Table

02/27/2026 We saw the ad for Viaggio's cure for the Winter…read moreBlues "Pre-Fixed" Menu and finally decided to head on over one day before it expired. We both ordered the same dishes... Mussels with a Vino bianco, herbs and filone toast for the appetizer and the Ricotta Cavatelli (alla mema) with broken meatballs and sausage sugo. Good grief the vino bianco/herb cream sauce on the mussels was incredible! Really! I could not get enough of it. I don't believe we've ever seen mussels on their menu, but man! These were phenomenal! The only complaint would be that there were not enough of the mussels. The ricotta cavatelli was also amazing... as are all of Viaggio's pasta dishes and sauces. Gelato stawberry/maple gelato was maybe the best gelato I've ever had. Not sure if they have this on their 'normal' menu, but if they do, I'm going to need some more. Sadly, once we 'dove' into the food... we forgot to take pictures. :-( Maybe next time! Just go. You won't be disappointed.

04/05/2025 We've been here a few times and always enjoyed…read morethe food. It was a little busy when we got here, but the service came pretty quickly to open the wine. The Jekyll & Hyde calamari is always a hit, as were the mussels marinara. The 2 orders of scallops that my daughter and wife ordered were a bit small in size, when compared with all the other dishes... and a bit overpriced, in my opinion. My wife had the Seafood Marechiara which she enjoyed. I opted for the Chicken scampi over a mushroom/brown risotto. The risotto was very good, but the chicken breast was too well done... not tender at all. What saved the dish was that the risotto was 'saucy' enough to help moisten up the chicken. It is a BYO, so that is a plus.

Okay, so here's the good news! The only good news. The food is very good. Period. And here's the…read morerest of the story. A shout out to a "new" friend sitting at the table next to mine. I promised I'd write my review tonight when I got home and here it is. We're gonna give Chef Anton a time out for twelve months and we'll probably try it out again in the hopes that some things can get pulled together. The word "hospitality" simply isn't a part of their lexicon. The hostess insists that "Chef" requires all parties to be present in order to be seated. So regardless of whether you're three people or seven, you're gonna be standing in the vestibule. Any thought of sipping a little wine at your "reserved" table while waiting for your friends to arrive......it ain't gonna happen. Tonight was a service disaster. The place was busy. Without hyperbole, we waited fifteen minutes before we could convince someone that we needed a corkscrew. You don't have to open it for us.......we can do it. (Note to self: it's a good idea to bring a corkscrew from home) It's a real shame. Sour pusses on server's faces. Really? Who needs that? There's so much potential there.........I hope they can figure it out. TAM

We absolutely love Cafe L'Amore!!! feels like home:) Food…read moreis always AMAZING! Everything is always great, especially the desserts.

I ordered a Marcontonio (Italian sub). On the website, it is listed at $13.00. When I went to pay,…read moreit was $20.00. I got it home. There were two slices of salami, two slices of provolone, a ton of lettuce and a ton of mayo. Not an "Italian" sub at all. No ham, and almost no filling except for lettuce and mayo. Even when I called to order the sandwich, which is on their website, they did not know what I was talking about. They had never heard of this sandwich. This is the second time this happened. $20.00 for a sandwich that must have costed them under a dollar to make and was not very good. One star out of five.

Have dined here twice and both times everything was excellent! Veal saltimbocca & stuffed shrimp…read morewere delicious!!!

The food was delicious! We started off with the calamari and shrimp appetizer. I ordered the…read morecavatelli broccoli and sausage entree, my husband had the clams and linguini our friends had shrimp scampi and papa deli pasta. Prices are reasonable and the ambiance was very nice. The service was good. I don't have pictures but their website provides pictures of the food.

We ate here today after meeting with the folks at the Legacy Castle about our son's wedding. We…read morefound this delightful restaurant right here on Yelp after I googled "Best Italian restaurants near the Legacy Castle." I made reservations, which we didn't actually need, but I like to play it safe when going to a new place. The service was friendly and the food was delicious. I got the chicken piccata with a half Caesar salad and both were marvelous. My husband got the Rotini with Sunday Sauce (although in our house we call it Sunday Gravy, LOL) and it was yummy. Our son's fiancee got pasta amatriciana and said it was ALMOST as good as what she'd eaten in Rome, and our son got the sausage pizza fra diavolo and LOVED the thin crispy crust. Great food and service - thank you! Not sure why the posted review says we're from San Francisco; we're actually from Allentown, PA.

I went here a couple of times and don't really like any of their food items on the menu. I only…read morecame here for the occasional event, but I would never order food here if given the choice. The pizza is stale. The service is great though and the waiters are really nice and understanding. The ambiance is nice and the decor is lovely and pretty, the aesthetics are definitely there.

Very good. Pasta was cooked great vodka sauce was very good chicken was nice and crisp with lots of…read moreflavor. Very small inside so I'd imagine on a weekend you would need to make a reservation. Staff is very nice and attentive.

I heard time and time again that Monica's had the best food! I was so excited to try it. I really…read moredid not think it was that great. I was with someone else and they thought it was worse than I thought. Maybe my expectations were too high? The service was good. It's a small place. The prices were fair.

We failed to make a reservation but they worked us in. The server was efficient with her effort…read more The food was excellent.....had the cauliflower appetizer, which was flavorful. Our party had the ravioli, linguine with white clam sauce, eggplant rolitini and squid ink linguine with shrimp and crab. We will return on our next trip to NJ!

First time coming to Pazza and this was for my birthday dinner. I was impressed by how crowded it…read morewas for a Monday evening. We sat on the bar side in a high top table. Service was slower but efficient when it came to our food coming out. The only complaint was they had an issue with their ticketing system so all out of food came out at once instead of in courses. The filet tips were good but the portion was way bigger than we were expecting. The appetizer alone was extremely filling and well flavored. The cacio e Pepe was an enormous portion compared to places I've had before. The flavor was rich and thick and creamy and not too peppery. The chicken francese was a huge portion as well and well flavored. The queen pizza came out at the same time as all of food so we ate one or two slices but mainly focused on our entrees. We brought so much food home. Everything was delicious. My only complaint was the AC was on so high I was freezing and thankfully had a light jacket in my car. I look forward to going back to Pazza and trying more of their food and hopefully having room for dessert next.