Mimmo was the best server!! Service was good & lobster…read morepasta was 10/10 Easy walk from Hotel Cornova

This restaurant is in the Centrale train station neighborhood, that's how we ended up here. The…read morefood was good, but frankly not Milan good. The spaghetti carbonara was too salty, and the seafood pasta was just okay. Not for me.

Recommended to us by the front desk at our hotel, Best Western Madison. The restaurant was a five…read moreminute walk and one of the many great meals of our trip. We started with an appetizer of lobster and fresh vegetables in a salad. I had pappardelli with fresh portobello mushrooms. We also had grilled octopus with vegetables. Our waiter was friendly and entertaining.

Great food and excellent services. I had been in Milan for three days and leave tomorrow. I had…read morelunch here on the first day. It was so good that I had to come back tonight. It exceeded my expectation.

By far, the BEST risotto I have ever had. Saffron wishes and Parmesan dreams. Creamy, smooth,…read moredelicious...."Like Buttah".

Wow!! After reading all the amazing reviews we decided we had to try it. We went in at little past…read more9pm with no reservations and got in fortunately!! Our server was a lovely young lady, very kind, quick, and helpful! The food is to DIE FOR!! The carbonara was a 10/10 for my partner and I. We have tried many and this one has the best flavor and perfect texture. The aperol spritz was so refreshing and crisp. Really enjoyed everything about this place. Thanks so much!!

The entire meal was fabulous. Best risotto ever, excellent beef cooked perfectly medium rare. Nice…read morewine list, and excellent service. 10 out of 10

One of my favorite restaurants we tried in Milan! They start you off with a complimentary glass of…read morechampagne. They were generous with the truffle on the risotto, which I loved. The meatballs in the gnocchi dish had great flavor. Loved the presentation of the oysters with dry ice. Portion sizes were large and we were too full for dessert by the end but the dessert tray they came around with looked amazing! Service was good and the interior decor was nice - I did really like the style of the paintings featuring different cities.

I was really looking forward to Il Pescetto after dining at a similar style restaurant in…read moreBarcelona. As other reviewers have stated, it's best to get here early. A line of about 15 people formed a ten minutes prior to opening on a Saturday afternoon. It's also best to have a gameplan in mind of what you want to order. We didn't and it was clear the staff essentially rushed us through. I understand that they have other customers in line, but the ordering process is very stressful. We ordered scallops, shrimp, octopus, calamari, and potatoes. The food was overall well-cooked. The value here is great; to get all this fresh seafood for ~40 euros is a nice deal. This is one of those where I wish I could give half stars and would rate it a 3.5. I would probably come here again, especially if I had more time to order my meal.

Best fish ive ever had in my life and prob one of my fav memories w my family ever. Just go. and…read morethese charming young fellows will take care of you

Mediocre food but very friendly service. We were staying nearby and decided to try this place for…read moredinner. No problem getting a table. Staff were externally welcoming and patient with our 16 month old daughter. How friendly? They sat with us and helped us feed our baby daughter! Food on the other hand was just so so. The T-bone steak was ok but poorly cooked. It was actually medium on the outside but raw on the thicker parts. The seafood pasta was better but not amazing.

The food is here absolutely amazing and the waitresses were super nice as well. At first I was…read morehesitant about coming to Italy because I am allergic to garlic and pasta usually has garlic but they made my pasta without it, saving me an allergic reaction. I ordered the Spaghetti Seafood and it was so delicious. None of the seafood in my dish was overcooked, which is was great because it made the shrimp and crawfish shells easier to remove. We ordered a bottle of Pinot Noir to go with our meal but it was a little to sweet for us. For dessert, we had the Tiramisu and it was life changing. I don't ever think I can Tiramisu again when I leave Italy. Great service and delicious food! I would definitely recommend this place!

Seafood done right! There are a bunch of seafood restaurants…read morein this little section of isola, and this might be the littlest of them all. The decor is long on blue&white, but don't let the slightly kitschy theme fool you - this is good stuff. The menu is pretty big, but pretty much everything on it is *excellent*, especially the pasta. Oh, speaking of the pasta, go for anything that has bottarga on it, you won't be disappointed! Add in a really good wine-list, friendly staff, and 'straordinarily good bread (that they make in-house!), and there really isn't much to let you down :-)

Excellent seafood restaurant. Everything from the bread to desert. As an American the prices…read morewere comparable to that of any large US city. With the exchange rate now I would say not so expense and well worth the money. The wait staff was friendly and competent. The menu also had English translations which made ordering easy. Highly recommend!!!

The vibe was cozy. The food was amazing, recommend the Lobster Linguini. Grilled Seafood platter…read morewas great, albeit a bit fishy. Mussels for the antipasti and tiramisu to finish a great meal. We got lucky and had singers play some songs which made the entire night memorable.

Terrible service, stale bread, subpar food. The servers were rude, ordered wine but we didn't get…read morewine glasses, had to use water glasses. Asked for bread, was given the table behind us used basket of hard, stale rolls. The salmon was disgusting, couldn't even eat one bite. No pizza on menu, just a standard selection of small choices.

Fantastic, delicious food with a really good service. They are specialist on seafood, starting with…read morea salad of tomato and prawns and ending up with the spaghetti fruti di mare, made up the perfect dinner.