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    Il Postino

    4.0 (176 reviews)
    PriceyItalian
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Il Postino Photos

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    IL POSTINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Good for groups

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    Recommended Reviews - Il Postino

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    Peggy C.

    Visited this restaurant for the very first time and it was a great experience. I came with a friend on a weekday and it got quite busy. We ordered a pepperoni pizza, Orecchiette Sawsage Rapini pasta and calamari fritti to share. The food was delicious, I loved the pasta however the prices are definitely on the higher end. They have a patio which is nice come summer time. However, I wouldn't come here just for a meal on a regular day.

    Vodka rigatoni and tagliatelle ragu
    Abby L.

    Nice cozy Italian restaurant with quick service and great food. One of the better vodka rigatoni's I've had in the area. The calamari was really good with not too much breading. The tagliatelle had very fresh flavours and the portion sizes were pretty good. I would definitely recommend.

    Christy H.

    Tried out this lovely Italian restaurant located in Unionville. We sat on the patio during dinner time which was so lovely with all the lights and flowers. We tried out a few of their dishes including their calamari, rigatoni vodka, and their prime striploin. They also offer complimentary bread. My favourite dishes were their calamari and rigatoni. Calamari was crispy, light, and the sauce complemented well. The rigatoni sauce was very delicious but the pasta was a tiny bit undercooked. The striploin was just okay for me, I found it to be over seasoned and too salty for my liking. Service is good. Would come back!

    Beef Sirloin Pasta
    Priyana N.

    Il Postino is one of my favorite Italian restaurants in the city and, in my opinion, much better than many of the overhyped downtown spots. The interior is cozy and intimate with its dim lighting, though the tables are a little close together. I personally prefer the patio more since the fairy lights make it feel more romantic and make it perfect for a date night. Service was attentive, with our server checking in often to make sure drinks were topped up and that we were enjoying everything. We started with the Mushroom Truffle Pizza, which was thin, flavorful, and earthy. For mains, we shared three pastas, which were the Rigatoni Vodka (a must-order), the Seafood Linguine, and the daily special Beef Sirloin Pasta with peppercorn sauce. The Rigatoni Vodka was delicious as always, though cooked slightly more al dente than I prefer. The Seafood Linguine had great balance, with the shrimp and mussels adding a nice briny flavor and a touch of umami. The standout was the Sirloin Pasta, the peppercorn sauce was rich, savory, and so good that I think it deserves a permanent spot on the menu. For drinks, we had an off-menu Espresso Martini, a Hugo Spritz, and the House Sangria with white wine. The sangria was the clear winner as it was refreshing, citrusy, and almost candy-like! We loved it so much we ordered two more rounds. Overall, Il Postino delivers excellent food and is a Markham gem thats perfect for celebrating special occasions!

    Jahleel C.

    This is my third time here. First two times I completely forgot to write a review but I just remember ordering the usual caprese salad and a pasta. Definitely cannot come here and expect big portions because it's more of a high end Italian restaurant. They have quite a lot of seats including upstairs but it's best to make a reservation to ensure availability. The pastas are always a hit. This time we ordered practically the entire menu including the specials as well. Our bill was just under 1k. I didn't even get the chance to take all the pics as my family likes to eat the food as soon as it hits the table. I enjoyed everything including the octopus, but the only miss, in my opinion, were the pizzas. We ordered 4 pizzas, the crust was very hard, not very kind to the gums. Best pizza taste though would have to be the mushroom with caramelized onions - that I would order again next time I come here.

    Tagliatelle Ragu - 9/10
    Jenny T.

    I came to meet a girlfriend for lunch, this was my first time here as she's been here several times. We came here around 12:30 and it was getting quite busy on the patio. Service was great from start to finish. My friend got her go to, the orchiette sausuge and rapini - finished the whole plate! While I got the tagliatelle ragu and finished majority of it and brought the rest home, it was a large portion! We finished off with a homemade tiramisu which was really good as well. One thing I wish they did was offer to get us another drink once we were done.

    Rose pasta
    Cin C.

    Had a lovely brunch here on a weekend. Great Italian food for a pretty good price. We shared a pizza and pasta, and both were delicious. I really liked my rose pasta, as the portion was good and the sauce was perfect. A simple dish but very well made. Great service and relaxed cosy ambience.

    Vodka Pastas
    Julia L.

    Went to dinner with friends here. Outside is super cute, inside seems a lot older and rundown. We ended up going to the upstairs area where they had more tables. The inside was not super aesthetic and the walls were yellow. Service was good. A bit slow in terms of getting the bill but other than that everyone was very nice! Food: - Vodka Pasta: 3.5/5 stars. I got grilled chicken in my pasta for some protein however a grilled chicken breast add on was $14!!! It was so expensive. They also mixed it in my pasta, which was fine, however it seems as if it watered down my vodka sauce. My friend's vodka pasta without the chicken looked amazing and not watered down at all. Little bit disappointing. - Calamari: 3.8/5 stars. It tasted good! A little fishy though and I felt like there was more breading than squid itself. - Bread: 4.5/5 stars. The free bread was amazing! There's rosemary and olive oil on it and it is delicious. They even gave us a free second loaf after we finished the first one that I brought home. Overall, could be a good place for you to try out but maybe order other things on the menu. They had some specials going on so might be worth to give those a try!

    Leah Y.

    I heard a good reputation about this restaurant and first time visiting here. My friend took me out for my birthday, so honestly whichever food would feel like delicious as I was already happy there haha. I liked their ambiance that is rusty cozy European style decoration. Their staff were very responsive and friendly! We ordered truffle pizza and seafood pasta. Both were delicious. Price was a bit high. But that's understandable considering the location is in main Unionville.

    Cecilia T.

    We decided to come here for dinner because my other half & kids wanted Italian food. They do have a private parking lot in the back, which is great, and the service was alright. We ordered a kid's spaghetti with the meatball appetizer bc they didn't have that as an entree, rigatoni vodka, chicken parmigiana, and I wanted just spaghetti with garlic & oil but all I got was spaghetti drenched in oil with no garlic- it was disappointing. All the food tasted authentic, decent, and price was reasonable. However, since we're from New York, we have had better Italian food, so the rating reflected our expectations.

    Yu X.

    I came here recently with friends for lunch. We were not very hungry, so we just ordered two salads, an appetizer and a pizza for sharing. The service was okay but the food...meh. Every dish was missing something! The chef was lacking some fundamentals in cooking especially flavouring. We were seated on first floor and they also had second floor which had some nice views of the neighborhood. After ordering our food, we were first served with bread soaked in a whole plate of olive oil. Yes, a whole plate of olive oil! So gross! Now the salads. Caesar salad was the most plain salad I've ever eaten. Not much dressing. Not enough cheese. Definitely worse than the one sold at Costco. So was the kale salad. We added chicken for $12! Without the chicken it was so flavorless. The prosciutto and burrata was plain again. The burrata was even more flavorless than the most mild mozzarella cheese! It just tasted like water. The only edible dish might be the pizza. At least it had good amount of topping and cheese. However, it was overcooked and burnt. I would not recommend the food here to anyone.

    Zenia I.

    So impressed with the quality of food at Il Postino. I went there for lunch not knowing what to expect. The rosé vodka pasta was delicious - I'll be dreaming of it at night. Our truffle mushroom pizza was top notch too. I'll definitely be returning if I'm in the area

    Seafood linguine
    Kelly C.

    Delicious Italian dining experience The bread starter was fresh & delicious--a perfect way to begin the meal. The prosciutto pizza was perfection with its thin, crispy crust & fresh, flavourful toppings, & the seafood linguine featured perfectly cooked pasta with a generous portion of fresh seafood The service was attentive & friendly, with a cozy ambiance making the experience even better. Highly recommend for anyone craving authentic Italian cuisine Small parking lot behind the restaurant & definitely make reservations as it can get busy. I saw a few walk-in parties get turned away as the resto was full

    Vodka rigatoni

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    Mattarello

    Mattarello

    3.8
    (24 reviews)
    5.9 km

    We'd passed by this restaurant countless times in a busy Markham plaza, but this was our first…read morevisit. We made a semi-last-minute reservation the day before Father's Day weekend for a party of seven at 6:00 PM on a Saturday. Surprisingly, it wasn't very busy during our visit, aside from one larger group and a few couples, the dining room remained fairly quiet. The restaurant itself is quite spacious, though only about half of the venue is dedicated to dining. The atmosphere strikes a nice balance between casual and upscale. It's not fine dining, but it's polished enough for a date night or celebration while still being comfortable for casual attire. Service was provided primarily by two servers throughout our meal. They were friendly, attentive, and consistently kept our water glasses topped up without being intrusive. The food was enjoyable, though not the best I've had at this price point. That said, it's a solid option for the area. The grilled calamari appetizer was cooked well, being tender rather than chewy, and nicely seasoned without being overly salty. The kale salad was a pleasant surprise, featuring a fresh, homemade-tasting dressing that complemented the kale perfectly without any bitterness. The garlic bread was absolutely loaded with garlic, which I loved, though it was softer than expected and could have benefited from a bit more toasting. For my main, I ordered the mushroom truffle pasta. The pasta was cooked al dente, and the generous amount of mushrooms was a highlight. Around the table, the spicy chicken rosé pasta was well received, though the spice level was quite mild. I recommend asking for their chili oil for an added kick. The aged striploin was cooked medium as requested, tender throughout, with nicely crisped edges. The accompanying truffle fries and truffle aioli were delicious. The clam linguine had good flavour but could have used a bit more sauce. The branzino was the surprise of the evening, as it arrived as a whole fish, which wasn't what we expected in this type of setting. While flavorful, it required navigating quite a few bones (wouldn't really recommend it for this reason, not the classiest dish to eat). Dessert was a mixed experience. The banana pudding was unfortunately a miss, with an unusual stretchy texture and an overly sweet flavour profile. In contrast, the house-made pistachio tiramisu was outstanding and easily the standout dessert of the meal. It's a must-order. The restaurant was clean and thoughtfully decorated, and the washrooms were well maintained. I especially appreciated the complimentary mouthwash, a small but memorable touch that added to the overall experience. Note: They change their menu from time to time!

    Love the space. Very tastefully decorated. Pasta dishes are delicious. Sauces for the pastas…read morehave depth of flavour and are perfectly seasoned and balanced. The pastas themselves I think are house made....not sure but they're are the perfect texture. The service was good. It didnt feel the warmest and was awkward at times. Clearing my side plate without asking if I was done with it was a little annoying because we weren't done with our appetizer. Overall I would definitely visit again based on the food. Its yummy.

    Photos
    Mattarello
    Shrimp bisque pasta
    Shrimp bisque pasta
    Mushroom Truffle

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    La Fonte

    La Fonte

    4.0
    (13 reviews)
    0.6 km

    Came here on a Friday evening for dinner. Called ahead to make a reservation and they reserved two…read moretables for us to choose! Service was superb with very friendly servers - so friendly that even my toddler with stranger anxiety liked them and engaged with them! Atmosphere and view were great since it was sitting on Toogood Pond. Inside was really cute too. Tables, chairs, and even the booster were clean. Zero complaints! The only thing is the washroom is the public park washroom so it's not the prettiest and cleanest; there were some bugs and some smell. In terms of the menu, there aren't a lot of choices for pasta but it makes sense since it is a bistro. Ordered the Mortadella & Burrata and Tagliatelle al Ragu. Both were really delicious and the pasta tasted fresh even though we don't know if it's fresh pasta. Had a really good experience here and would definitely come back! This spot is perfect for date nights since there are many small tables and the vibe is just a date night vibe!

    There are restaurants that earn their success through great food, relentless hospitality, and years…read moreof hard work. And then there are restaurants that win the geographic lottery. La Fonte sits on one of the most enviable pieces of restaurant real estate in Unionville. Perched beside Toogood Pond, with a patio facing west, it offers the kind of sunset view that would make a mediocre sandwich taste profound. If you're taking an evening stroll around the pond, there is essentially one place to stop, sit, sip a cappuccino, and watch the day disappear. La Fonte knows this. And perhaps that's the problem. On a cool evening, we approached the mostly empty patio with modest ambitions. No elaborate dinner. No special requests. Just coffee, a couple of treats, and a front-row seat to one of the best sunsets in Markham. The greeting? "Do you have a reservation?" No. Reasonable question. What followed was less reasonable. Instead of the traditional hospitality playbook--"Welcome, let me see what I can do"--we were informed they were busy - did I mention the empty patio? And immediately questioned about whether we intended to order food - what does what we intend to order matter if a seat can be made available? We did say we would like a seat on the deck/patio. We explained that it was our first visit and, not being blessed with psychic powers, we had no idea what they served. Snarky attitude in check - with pleasantries exiting the oral interface. A menu was handed to us and we were instructed to step aside and review it. Step aside....???!!!??? As if there were crowds of eager diners stacked ten deep behind us... There was nobody. Not a single soul waiting for a table. No line. No rush. No visible crisis requiring crowd-control measures. Just an oddly defensive interaction taking place on a mostly empty patio overlooking a beautiful pond. The conversation somehow became more absurd from there. Every answer seemed to generate another hurdle, another question, another subtle suggestion that perhaps our presence was creating administrative difficulties. Eventually, we did what any rational person does when hospitality turns into a bureaucratic exercise: we left. The funny part came later. Walking around to the opposite side of Toogood Pond, we could clearly see people casually strolling onto the patio and taking seats. No interrogation. No menu review committee. No apparent examination of intent. Just people walking on past the gatekeeper and sitting down. Which naturally raises the question: Is the secret to dining at La Fonte simply to ignore the front-of-house operation altogether? Not that we'd ever do that. Most of us were raised to believe civility matters. You wait to be seated. You speak politely. You respect the establishment's process. But La Fonte provided a fascinating case study in how that social contract can break down. Because when courtesy is met with indifference, and curiosity is met with suspicion, one begins to wonder whether good manners are simply putting oneself at a competitive disadvantage. The tragedy is that none of this has anything to do with the food. The kitchen may be wonderful. The coffee may be excellent. The patio is unquestionably spectacular. The problem is that the first course served at any restaurant isn't food. It's hospitality. Perhaps what seems to be nepotism at the gates is not the best hiring practice. And on this evening, La Fonte managed to take one of the most beautiful dining locations in Unionville and make it feel strangely unwelcome. That's a remarkable achievement, though probably not the one they were aiming for. Carpe diem, indeed. Just don't expect anyone at the front door to help you seize it. JEERS!!!

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    Open kitchen and dining room
    Open kitchen and dining room
    Love this!
    Love this!
    Margherita Pizza

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    Folco's Ristorante

    Folco's Ristorante

    3.9
    (125 reviews)
    4.3 km
    $$$

    I think one of the best Italian restaurants I've been too so far…read more I had the calamari and bruschetta, the calamari was good well seasoned the bruschetta was my favourite, the tomatoes and the feta cheese worked perfectly together. I had the special very expensive 50 bucks wild mushroom ravioli, with rack of lamb, portion size is massive, the lamb was cooked perfectly and the mushroom ravioli was one of the best pasta I ever had. This once every ten years because it is very expensive. The dessert was really good a gelato really tasty and not too sweet. The service was excellent the server was really attentive and brought more bread, and the ambiance is really nice I can't believe I never heard of this for all the years I lived here

    Came here on a Friday evening for birthday celebrations. The restaurant looks like it was…read morepreviously a house. Most of the restaurant is quite tight and close, but the bar area is probably the most snug. It wasn't too busy when we sat down, so service was fast; even when it got busy we had no problem getting the attention of a waiter/waitress to get what we needed. Calamari - One of the top calamari batter I've ever had. The batter was fluffy and still crispy, the perfect compliment to a nice chewy calamari. Wished the calamari was a little thicker to give it more of a chew and a bit more seasoned. Fried peppers were a nice touch! would get again. Sofia Mia Pizza - This was an absolutely amazing pizza. Crust was not the best but the toppings stole the show. Normally I don't like goat cheese, but that was balanced by the fruitiness of the fig and the balsamic reduction. The prosciutto brought on some meaty flavours while being balanced by the caramelized onion and arugula. Would come back again for this. Cheese wheel pasta - some mushroom pasta - A bit of a gimmick in my opinion, but it was a fun experience. The head chef comes by and does the final touches of the pasta in the cheese wheel. The pasta itself was a bit lacklustre for me. It lacked flavours compared to a saucier pasta, probably because they wanted the parmigiano cheese more forward. Nice to try, but would not get again.

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    Folco's Ristorante
    Penne Alla Vodka  Hand made penne, prosciutto, vodka, san marzano tomato sauce.
    Penne Alla Vodka Hand made penne, prosciutto, vodka, san marzano tomato sauce.
    Arugula salad

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    Arugula salad
    Scaddabush

    Scaddabush

    3.5
    (517 reviews)
    5.5 km
    $$

    We went for this super comforting meal @scaddabush on Boxing day and can't stop thinking about…read moretheir chocolate panettone bread pudding since! The toasty bread was perfect for the snowy weather, toffee caramel drizzle wasn't too much, and the candied walnuts was a genius addition. We always get their kale salad and gigantic meatball spaghetti with an extra meatball whenever we go, this time was no exception. We've also ordered their limited time festive blood orange and cranberry bellini. It was a tasty punch; just too bad the glitter sank to the bottom, or it would have made a better photo. I was a bit disappointed because I asked specifically which of the Christmas cocktails looked prettier, and was told the glitter makes it really festive. Later in conversation the server said the liquid glitter sinks to the bottom so customers can only see the glitter when the drink is almost finished. So I suppose it was known to the staff. Service was great, server apologized for the long wait for the cocktail, and explained the bartender had to make 20 cocktails for a large party, hence the wait.

    We picked this restaurant for a team dinner. There were about 15-16 people in the group. We made…read morereservation few day prior to ensure the availability. Upon arrival, we were promptly taken to our giant long table. I was also very impressed by the interior of the restaurant. It was appeared like farmhouse setup, with wooden frame and arches, brick walls and a big size bar. I got to try some of the hand stretched mozzarella dishes like naked. It came with butter toasted bread and sea salt. The mozzarella was so delicious, such good quality. I kept eating it until the entree arrived. I got the Mediterranean salmon for entree. The fish was cooked excellently. Moist in the middle. But some of the ingredients, especially the white beans didn't go well with the salmon. I left of it in the plate, just ate the fish and the spinach. I ordered the pineapple mango (spirit free) drink. Loved the flavor of it. Our server was such a champion. He handled this huge group of diners with ease, took everyone's drinks, appetizers and entree orders correctly, not a single error. Several other staff members helped him out with serving and cleaning out empty plates. Overall we had a wonderful dinner together here.

    Photos
    Dining room
    Dining room
    Inside my zucca ravioli
    Inside my zucca ravioli
    Main entrance

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    Main entrance

    Il Postino - italian - Updated June 2026

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