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    Il Postino

    4.0 (177 reviews)
    PriceyItalian
    Open 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Il Postino Photos

    Business Info

    IL POSTINO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Il Postino

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    Peggy C.

    Visited this restaurant for the very first time and it was a great experience. I came with a friend on a weekday and it got quite busy. We ordered a pepperoni pizza, Orecchiette Sawsage Rapini pasta and calamari fritti to share. The food was delicious, I loved the pasta however the prices are definitely on the higher end. They have a patio which is nice come summer time. However, I wouldn't come here just for a meal on a regular day.

    Christy H.

    Tried out this lovely Italian restaurant located in Unionville. We sat on the patio during dinner time which was so lovely with all the lights and flowers. We tried out a few of their dishes including their calamari, rigatoni vodka, and their prime striploin. They also offer complimentary bread. My favourite dishes were their calamari and rigatoni. Calamari was crispy, light, and the sauce complemented well. The rigatoni sauce was very delicious but the pasta was a tiny bit undercooked. The striploin was just okay for me, I found it to be over seasoned and too salty for my liking. Service is good. Would come back!

    Vodka rigatoni and tagliatelle ragu
    Abby L.

    Nice cozy Italian restaurant with quick service and great food. One of the better vodka rigatoni's I've had in the area. The calamari was really good with not too much breading. The tagliatelle had very fresh flavours and the portion sizes were pretty good. I would definitely recommend.

    Beef Sirloin Pasta
    Priyana N.

    Il Postino is one of my favorite Italian restaurants in the city and, in my opinion, much better than many of the overhyped downtown spots. The interior is cozy and intimate with its dim lighting, though the tables are a little close together. I personally prefer the patio more since the fairy lights make it feel more romantic and make it perfect for a date night. Service was attentive, with our server checking in often to make sure drinks were topped up and that we were enjoying everything. We started with the Mushroom Truffle Pizza, which was thin, flavorful, and earthy. For mains, we shared three pastas, which were the Rigatoni Vodka (a must-order), the Seafood Linguine, and the daily special Beef Sirloin Pasta with peppercorn sauce. The Rigatoni Vodka was delicious as always, though cooked slightly more al dente than I prefer. The Seafood Linguine had great balance, with the shrimp and mussels adding a nice briny flavor and a touch of umami. The standout was the Sirloin Pasta, the peppercorn sauce was rich, savory, and so good that I think it deserves a permanent spot on the menu. For drinks, we had an off-menu Espresso Martini, a Hugo Spritz, and the House Sangria with white wine. The sangria was the clear winner as it was refreshing, citrusy, and almost candy-like! We loved it so much we ordered two more rounds. Overall, Il Postino delivers excellent food and is a Markham gem thats perfect for celebrating special occasions!

    Jahleel C.

    This is my third time here. First two times I completely forgot to write a review but I just remember ordering the usual caprese salad and a pasta. Definitely cannot come here and expect big portions because it's more of a high end Italian restaurant. They have quite a lot of seats including upstairs but it's best to make a reservation to ensure availability. The pastas are always a hit. This time we ordered practically the entire menu including the specials as well. Our bill was just under 1k. I didn't even get the chance to take all the pics as my family likes to eat the food as soon as it hits the table. I enjoyed everything including the octopus, but the only miss, in my opinion, were the pizzas. We ordered 4 pizzas, the crust was very hard, not very kind to the gums. Best pizza taste though would have to be the mushroom with caramelized onions - that I would order again next time I come here.

    Tagliatelle Ragu - 9/10
    Jenny T.

    I came to meet a girlfriend for lunch, this was my first time here as she's been here several times. We came here around 12:30 and it was getting quite busy on the patio. Service was great from start to finish. My friend got her go to, the orchiette sausuge and rapini - finished the whole plate! While I got the tagliatelle ragu and finished majority of it and brought the rest home, it was a large portion! We finished off with a homemade tiramisu which was really good as well. One thing I wish they did was offer to get us another drink once we were done.

    Rose pasta
    Cin C.

    Had a lovely brunch here on a weekend. Great Italian food for a pretty good price. We shared a pizza and pasta, and both were delicious. I really liked my rose pasta, as the portion was good and the sauce was perfect. A simple dish but very well made. Great service and relaxed cosy ambience.

    Vodka Pastas
    Julia L.

    Went to dinner with friends here. Outside is super cute, inside seems a lot older and rundown. We ended up going to the upstairs area where they had more tables. The inside was not super aesthetic and the walls were yellow. Service was good. A bit slow in terms of getting the bill but other than that everyone was very nice! Food: - Vodka Pasta: 3.5/5 stars. I got grilled chicken in my pasta for some protein however a grilled chicken breast add on was $14!!! It was so expensive. They also mixed it in my pasta, which was fine, however it seems as if it watered down my vodka sauce. My friend's vodka pasta without the chicken looked amazing and not watered down at all. Little bit disappointing. - Calamari: 3.8/5 stars. It tasted good! A little fishy though and I felt like there was more breading than squid itself. - Bread: 4.5/5 stars. The free bread was amazing! There's rosemary and olive oil on it and it is delicious. They even gave us a free second loaf after we finished the first one that I brought home. Overall, could be a good place for you to try out but maybe order other things on the menu. They had some specials going on so might be worth to give those a try!

    Leah Y.

    I heard a good reputation about this restaurant and first time visiting here. My friend took me out for my birthday, so honestly whichever food would feel like delicious as I was already happy there haha. I liked their ambiance that is rusty cozy European style decoration. Their staff were very responsive and friendly! We ordered truffle pizza and seafood pasta. Both were delicious. Price was a bit high. But that's understandable considering the location is in main Unionville.

    Cecilia T.

    We decided to come here for dinner because my other half & kids wanted Italian food. They do have a private parking lot in the back, which is great, and the service was alright. We ordered a kid's spaghetti with the meatball appetizer bc they didn't have that as an entree, rigatoni vodka, chicken parmigiana, and I wanted just spaghetti with garlic & oil but all I got was spaghetti drenched in oil with no garlic- it was disappointing. All the food tasted authentic, decent, and price was reasonable. However, since we're from New York, we have had better Italian food, so the rating reflected our expectations.

    Yu X.

    I came here recently with friends for lunch. We were not very hungry, so we just ordered two salads, an appetizer and a pizza for sharing. The service was okay but the food...meh. Every dish was missing something! The chef was lacking some fundamentals in cooking especially flavouring. We were seated on first floor and they also had second floor which had some nice views of the neighborhood. After ordering our food, we were first served with bread soaked in a whole plate of olive oil. Yes, a whole plate of olive oil! So gross! Now the salads. Caesar salad was the most plain salad I've ever eaten. Not much dressing. Not enough cheese. Definitely worse than the one sold at Costco. So was the kale salad. We added chicken for $12! Without the chicken it was so flavorless. The prosciutto and burrata was plain again. The burrata was even more flavorless than the most mild mozzarella cheese! It just tasted like water. The only edible dish might be the pizza. At least it had good amount of topping and cheese. However, it was overcooked and burnt. I would not recommend the food here to anyone.

    Zenia I.

    So impressed with the quality of food at Il Postino. I went there for lunch not knowing what to expect. The rosé vodka pasta was delicious - I'll be dreaming of it at night. Our truffle mushroom pizza was top notch too. I'll definitely be returning if I'm in the area

    Seafood linguine
    Kelly C.

    Delicious Italian dining experience The bread starter was fresh & delicious--a perfect way to begin the meal. The prosciutto pizza was perfection with its thin, crispy crust & fresh, flavourful toppings, & the seafood linguine featured perfectly cooked pasta with a generous portion of fresh seafood The service was attentive & friendly, with a cozy ambiance making the experience even better. Highly recommend for anyone craving authentic Italian cuisine Small parking lot behind the restaurant & definitely make reservations as it can get busy. I saw a few walk-in parties get turned away as the resto was full

    Vodka rigatoni

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    Mattarello - Mushroom pasta

    Mattarello

    3.9(25 reviews)
    5.9 km

    Amazing atmosphere and food to start off the weekend!!…read more We came on a friday night but there weren't a lot of people but also because it was game night. The lady who served us had exceptional knowledge of the menu, so we got couple things to share. Note: they also have daily special, so friday night was cocktail. We asked for everything to come at the same time (asian thing) instead of waiting. The grilled calamari came first and omg... it was sooo delicious!! Next off was the pepperoni flatbread, it was thin and crispy. Then the strip loin with truffle frites.. definitely something to die for!! Of course at the end we had to order their homemade pistachio tiramisu. So creamy and perfect! We would definitely come back especially for the high tea experience!

    We'd passed by this restaurant countless times in a busy Markham plaza, but this was our first…read morevisit. We made a semi-last-minute reservation the day before Father's Day weekend for a party of seven at 6:00 PM on a Saturday. Surprisingly, it wasn't very busy during our visit, aside from one larger group and a few couples, the dining room remained fairly quiet. The restaurant itself is quite spacious, though only about half of the venue is dedicated to dining. The atmosphere strikes a nice balance between casual and upscale. It's not fine dining, but it's polished enough for a date night or celebration while still being comfortable for casual attire. Service was provided primarily by two servers throughout our meal. They were friendly, attentive, and consistently kept our water glasses topped up without being intrusive. The food was enjoyable, though not the best I've had at this price point. That said, it's a solid option for the area. The grilled calamari appetizer was cooked well, being tender rather than chewy, and nicely seasoned without being overly salty. The kale salad was a pleasant surprise, featuring a fresh, homemade-tasting dressing that complemented the kale perfectly without any bitterness. The garlic bread was absolutely loaded with garlic, which I loved, though it was softer than expected and could have benefited from a bit more toasting. For my main, I ordered the mushroom truffle pasta. The pasta was cooked al dente, and the generous amount of mushrooms was a highlight. Around the table, the spicy chicken rosé pasta was well received, though the spice level was quite mild. I recommend asking for their chili oil for an added kick. The aged striploin was cooked medium as requested, tender throughout, with nicely crisped edges. The accompanying truffle fries and truffle aioli were delicious. The clam linguine had good flavour but could have used a bit more sauce. The branzino was the surprise of the evening, as it arrived as a whole fish, which wasn't what we expected in this type of setting. While flavorful, it required navigating quite a few bones (wouldn't really recommend it for this reason, not the classiest dish to eat). Dessert was a mixed experience. The banana pudding was unfortunately a miss, with an unusual stretchy texture and an overly sweet flavour profile. In contrast, the house-made pistachio tiramisu was outstanding and easily the standout dessert of the meal. It's a must-order. The restaurant was clean and thoughtfully decorated, and the washrooms were well maintained. I especially appreciated the complimentary mouthwash, a small but memorable touch that added to the overall experience. Note: They change their menu from time to time!

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    Mattarello - Shrimp bisque pasta

    Shrimp bisque pasta

    Mattarello - Mushroom Truffle

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    La Fonte - Calabrese Pizza

    La Fonte

    3.7(15 reviews)
    0.6 kmUnionville

    Came here on a Friday evening for dinner. Called ahead to make a reservation and they reserved two…read moretables for us to choose! Service was superb with very friendly servers - so friendly that even my toddler with stranger anxiety liked them and engaged with them! Atmosphere and view were great since it was sitting on Toogood Pond. Inside was really cute too. Tables, chairs, and even the booster were clean. Zero complaints! The only thing is the washroom is the public park washroom so it's not the prettiest and cleanest; there were some bugs and some smell. In terms of the menu, there aren't a lot of choices for pasta but it makes sense since it is a bistro. Ordered the Mortadella & Burrata and Tagliatelle al Ragu. Both were really delicious and the pasta tasted fresh even though we don't know if it's fresh pasta. Had a really good experience here and would definitely come back! This spot is perfect for date nights since there are many small tables and the vibe is just a date night vibe!

    A couple of months ago, my wife and I went for lunch at La Fonte. You really go for the view, not…read morethe food. The food is decent (we split a pizza, and then had a dessert). Not bad, but nothing out of the ordinary, either. But what you really go for is the view of Toogood pond. With a review like that, you'd think I'd rate it higher. So why did I give it only 2 stars? We liked it enough that we tried to make a reservation again. Only now, their policies had changed. You had to make a $25 minimum per person, and on top of that, they add a 20% penalty (what they euphemistically call "gratuity". But it most definitely is not a gratuity, because a gratuity means that it's voluntary. There's nothing voluntary about the 20% surcharge. So call it what it is - a penalty). Because of these 2 extremely dumb changes, we'll never be dining there again. There are plenty of other delicious spots in Unionville (including 3 other Italian restaurants that don't have these practices), that there's no need to tolerate these policies.

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    La Fonte - Open kitchen and dining room

    Open kitchen and dining room

    La Fonte - Margherita Pizza

    Margherita Pizza

    La Fonte - Love this!

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    Scaddabush

    Scaddabush

    3.5(523 reviews)
    5.5 km
    $$

    Food was amazing as always! Our server Denis was incredibly helpful and accommodated all our food…read morerequests happily! Very friendly staff. We will definitely return. The best pizza and pasta in Richmond Hill.

    Not my first visit to Scaddabush Richmond Hill, but it had been quite some time since my last one…read more This return visit ended up being memorable for a few unexpected mishaps, though thankfully the overall experience was still a positive one. I called the day before right when they opened to make a reservation since the online system showed no availability. The staff member who took my call was incredibly friendly and thorough. In addition to the usual questions about party size, time, name, and phone number, they also asked how many children would be joining us, whether anyone had allergies, if we were celebrating a special occasion, and informed me in advance about the automatic gratuity for larger parties as well as the two-hour seating limit. I really appreciated how comprehensive they were. Fast forward to dinner... Parking in the plaza was absolute chaos. It took us quite a while to find spots, though that's not entirely surprising given how many popular restaurants are in the plaza. I'm sure the FIFA match that evening didn't help either. We were seated at what I'd describe as a "cozy" table. It wasn't cramped, but it definitely felt snug for our group. Thankfully, it ended up working out because we were sharing most dishes and the staff were fantastic about promptly clearing empty plates as we finished sharing dishes. We started with the Caesar salad, the Prosciutto & Mozzarella, and a Three Meat Pizza. The Caesar salad was well dressed with great flavour, while the mozzarella was, as always, a crowd favourite. I was pleasantly surprised by the focaccia, which was much crispier than I was expecting (I've never had it toasted like that before), with a wonderfully buttery flavour. The pizza was also excellent, not overly salty, with a chewy crust and a perfectly crisp exterior. For my main, I ordered the Rigatoni Bolognese, which was delicious. The pasta was cooked perfectly al dente, the sauce was well balanced, and nothing was overly salty. I also ordered the Rosemary Garlic Fries, which were tasty, although I do wish they had served a bit more aioli since that's what really elevates the dish. I also stole a few bites of other entrées around the table. The Vodka Pasta wasn't what I'd consider a traditional vodka sauce, as it leaned much more toward a creamy Alfredo, but it had a nice kick of spice. The standout for me, however, was the Shrimp Lemon Pasta. It was absolutely delicious, and I'd easily order that as my main on my next visit. Since we were celebrating my aunt's birthday, the staff surprised her with a chocolate cake topped with colourful sprinkles and a sparkler. It was such a thoughtful gesture and a lovely way to end the meal. Now for the memorable mishaps. The most alarming occurred when an employee accidentally knocked over one of the decorative jars filled with beans. It shattered as soon as it hit the floor, sending glass and beans underneath our table. We stayed still because we knew shards had scattered around our feet, and I was wearing shorts, so I could actually feel some of the debris around my legs. My biggest concern came when my mom mentioned she felt something brush against her neck, but thankfully she wasn't injured. The employee was incredibly apologetic and immediately stayed behind to thoroughly clean everything up. We all stepped away from the table to make sure every piece of glass could be safely swept up before sitting back down. The second near mishap happened when our server returned carrying full glass bottles of water. One slipped from her hand and hit the table, but thankfully she managed to keep hold of it before it shattered or knocked anything over. Despite those unexpected moments, our server was wonderful throughout the evening. She was attentive, friendly, and especially diligent about ensuring the allergy at our table was handled appropriately. Accidents happen, and while these certainly made for a memorable dinner, I appreciated how professionally the staff handled each situation and how well they continued to take care of us afterward.

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    Scaddabush - Dining room

    Dining room

    Scaddabush - Inside my zucca ravioli

    Inside my zucca ravioli

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    Il Postino - italian - Updated September 2026

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