Wonderful Naples cuisine. Amazing service with charm, knowledge and love of the ingredients making…read moreup the dishes. Empty at 7:00 and fill by 7:30. What a great meal! The two story format was full of old world modern charm.

Food was very good. We showed up when it opened since we did not reserve ( i recommend reservations…read moreafter 8pm). The service was great. We were given prosecco at our table and limoncello at the end of our dinner. Reminder to all Americans to chill, relax, and dont be impatient. They really do have good food and wine :) i will come here again if ever have the chance to visit the beautiful Napoli.

It was our last night in Capri and all my husband and I wanted was a special evening to commemorate…read morethe end of our wonderful holiday.... Little did we know "special" was not meant for us at the Caesar Augustus hotel restaurant. Instead we experienced a whole new meaning to the word "special" thanks to Francesco Signorini; the entitled prick "owner" at the Caesar Augustus property who acted like a spoiled 10 year old brat having a massive temper tantrum while all the hotel guests and restaurant patrons watched in horror. His tantrum was directed at US. It all started as we were lead down the steps to our table to be seated for dinner. I had requested an outdoor table with unobstructed view to watch the sunset on the terrace of the restaurant's namesake La Terrazza di Lucullo. Instead the hostess lead us past the desired location down another set of steps to a completely empty indoor room pool level that was dark and stuffy. Of course I protested and asked to be seated up at the Terrace per my request with the other diners but was told by the hostess that every table up there was for "a special reservation". I then inquired about the two outdoor tables outside the stuffy dark room and she said these were also for "special reservations". At that point I started getting upset and said, "We're special, we have a reservation... why can't we have an outdoor table that we requested"? In frustration we sat down at one of the outside tables to regroup and figure out our next move to call our hotel, the fabulous Villa Marina Hotel & Spa and speak with owner Federica Guarino. While speaking with Federica to see what she could do to help the situation, Francesco Signorini looms over us with puffed up ego and bellows, "I AM THE OWNER and you can't sit at this table! This is the Tiberius table!!" We explain the situation and instead of making any accommodation for us, he states "no no I will make a nice setting for you here at the pool". Keep in mind the pool area is totally empty and void of any restaurant ambience whatsoever. His suggestion was to make a single table out by the pool lounges for us to dine at which of course we denied. He was adamant that we take it, stating this is where his own parents (the real owners) dine. Finally after exhausting all efforts to honor our request, he finally succumbs into giving us the terrace table we wished for but that's when the tantrum happened... We were handed our menus at the table on the terrace while below Francesco Signorini set up the lone table poolside for I suppose the guests our table was intended. I think he finally realized that it was not optimal for anyone to dine there other than his parents and that's when he started shouting to us from the pool level up in front of all the terrace diners accusing me of being drunk (which he actually was) and making an enormous scene asking us if we're happy now?! I asked him to please drop it but he would not stop berating us in front of all the guests. The son of Caesar Augustus hotel owners Paolo and Patrizia Signorini should be absolutely appalled by their son's rude obnoxious behavior and total lack of hospitality as hotel guests and restaurant patrons watched in horror as he made lude gestures to my husband and I in a drunken rant to go "F"off" and ordered us to "GO!! Get out ....get out now!!! Leave .. go, go, go...!" Can you imagine?!? Francesco Signorini should be locked up for his disgusting behavior as a restaurant and property owner! We got up and left all the while he continued to shout at us and make lude hand gestures, thrusting them up and down his crotch while everyone watched stunned. Shocked and appalled we left Caesar Augustus and ended up at a restaurant we had our favorite dinner - La Zagara in Anacapri. Having only dined there once before it was so amazing how the staff knew exactly where we sat previously, what we drank, what we ate and treated us like royalty. What a stark difference in treatment!! True gracious hospitality at its finest.. La Zagora is a MUST! There are many, many beautiful places to watch the sunset in Capri. Please do yourself a favor... DO NOT go to the Caesar Augustus hotel and La Terrazza di Lucullo restaurant. They do not deserve your patronage.

Great views in a pristine setting. Try to reserve around sunset. Beautiful is an understatement.read more

My hotel suggested this restaurant. I was feeling adventurous and wanted to try something out of…read morethe box and asked the waiter to choose something for me. I had the sea urchin pasta ... deliciously rich & very tasty. Followed up with the sea bream. All perfectly matched with a glass of wine. Stepping out of the box was a wonderful experience.

I actually want to give it a 4.5, taking the .5 because it is a spot that once you know where it…read moreis, you do NOT forget It has a very modest entrance and once in your tastebuds will be glad you found it. Today, I had the "Vellutata di Zucca" which was delicate (not sweet) accented with pistachio nuts, field mushrooms and roasted garlic. A strange combination at the read and delicious to the taste. This was followed by the "Spaghetti Nerano" prepared with a pesto of zucchine and basil. Again, very nice and worthy of a "scarpetta" to finish off the sauce--the bread was perfect For dessert the Tiramisu was prepared with Amaretti cookies and a not too sweet cream .... A lovely Sunday late lunch. I recommend Sartu' with NO hesitation.

... and I said to my son, normally I wouldn't eat on this type of tourist street, but it's got good…read morereviews both on Google and Yelp. Looked quite affordable, too. Yeah... Loveless starter course with a little salmon, salty-oily pasta with too little seafood in it, thick sauce on the scallopine, stuffy and bland risotto. Terrible house wine, but okay, it was suspiciously cheap. Skipped desert. Not deserving of the well-meaning reviews imo.

Great food, lovely staff. A true Napoli experience. To the reviewer who said the pasta was "al…read moredante," the term is "al dente" -- not the iconic Italian poet Dante who wrote Divine Comedy. In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time. If pasta is boiled until it's mush, the flavor and the experience are destroyed.

This was my very first meal in Naples and I have yet to have anything better…read more I came with 3 friends and we shared several dishes Ziti allá Genovese - carmelized onions and braised meat gave this a slightly sweet flavor. My friends liked this the best Flore di zucca ripieno - zucchini flower stuffed with cheese and prosciutto I think. Very creamy Mozzarella in carrozza - after the flore di zucca it was a little bland but still tasty. Deep fried cheese! Spaghetti allo scarpariello - 2nd best dish of the night for me. A tomato based sauce with several Italian cheeses. Very tasty. Parmigiana di melanzane - freaking amazing! It was so delicious and has such a meaty flavor. We're coming back for this! Pasta patate e provola - tasty pasta that was very creamy. First time having potatoes in pasta. The service was great too. We're actually going back for tonight's dinner because it was so good!

This small family restaurant was intimate with great service and delicious food. The melon with…read moreprosciutto rocked. Pasta dishes were spot on. Quiet and yummy!

Great little place. The pizza was great. They sell by the 1/2 meter or meter. The one one on the…read morepicture is a meter with 1/2 margarita, 1/2 sausage and peppers. It's very large but the crust is thin. They were both delicious. As recommended in previous posts we also tried the fried ham and cheese, fried dough balls( that's not the technical name lol), arancini (fried rice balls) fried mashed potato (the oblong shaped fried item). All were great but especially the fried ham and cheese which is the only square fried item and hands down our favorite. It's definitely worth the trip, very authentic and totally a local favorite. They don't speak English - some come prepared with understanding how it works.

When we arrived the lot was almost empty and very few people were waiting for their pizza inside…read more We had trouble ordering so the guys behind the counter explained to us how it works. First pizzas are sold by the meter. Either 50cm or a full meter. So you choose a base pizza (margherita, ...) and then you can add three toppings. We choose prosciutto, parmesan and arugula on a margharita base (total of 7 euros for 2 people). Omg that was a lot of pizza for this money, and it was served super quickly. Once you ordered, you can choose to take away or to setup your own table. If you stay, you can just take a disposable tablecloth and platics plates available at the counter. I would highly recommend you to stay: right after we took our order, customers kept flowing in the place. Quickly, the local got full of families waiting for their orders, children running around... which made the experience very authentic.