Food choice was fantastic, got locally produced honey from Herne Hill…read more Staff were great, cakes looked awesome but I dint buy any on this trip

We always come here every time we visit London. We always enjoy everything we buy. Make sure to…read morevisit one of their restaurants.

This is an UH-mazing little hole in the wall stuffed to its rafters with a dizzying array of spices…read more- the names of half I am unable to pronounce. Still, prices are reasonable, the server extremely knowledgable and helpful to the clueless, though she'll happily let you poke around and stay out of her hair. We got some dried jalapeño peppers, a shellfish mix, and what was for me, the greatest find. My favorite tipple of all time is the Bloody Mary and when I literally stumbled upon a tin of Bloody Mary mix, it was as if the heavens had opened and were shoving it in my face. How do you turn down an offering from the universe? The answer - you don't. Now all I need to do is get some tomato and vodka alchemy going...

What an amazing place to go and just explore the world of spices!!!…read more I found this while walking on a Saturday afternoon at Portobello Rd in Notting Hill. Love this place!! There so many things you can possibly buy here - in terms of spices. I would definitely stop by here every time if I had a chance to come back to London. Miss you London!!!

To my vegetarian friends and friends from California, I recommend that you stop reading this review…read morenow. If you do decide to continue, the reason will soon become clear! Fitz Fine Foods is another of my favourite stalls at Borough Market, the foodie paradise of London. It's located in the Green Market where a lot of my favourite stalls seem to be located The reason this stall gets a whole-hearted 5 stars from me is that it's my supplier of fresh foie gras, which is sourced from France. Whole lobes of liver come vacuum packed and cost £27.50. An indulgent treat perhaps but once you've tasted it seared with a crispy shell encasing the richest and most unctuous melt-in-the-mouth delight, preferably offset with something sweet and perhaps a little sour, you know that it's worth every penny Foie gras is my favourite ingredient in the world and Noel Fitzjohn, the stall owner is only too happy to share his cooking tips with you. One invaluable tip that he gave me was that it freezes very well. If you have any leftover foie gras, he recommends that you slice it and he provides little individual freezer bags to put the slices in. These slices cook up brilliantly from frozen Foie gras is also available processed in tins but the fresh stuff is the best He also sells fresh pates and terrines as well as a line of flavoured mustards. When in season, you'll find fresh wild mushrooms and truffles Truly a shop for the gourmet!

The Saffron House catered for my mothers birthday and they were fantastic. They were so…read moreprofessionally and friendly and catered to our every need. We received nothing but compliments from our guests and I'v never tasted such delicious food before. The staff were extremely professional and really just helped make the evening lovely.

I ordered a Prosecco cocktail kit from World of Zing (via notonthehighstreet) in plenty of time for…read moreMother's Day. It took them six days to tell me that they couldn't fulfil my order, with no explanation given. I emailed them and received no response. Because almost a week has elapsed, I am left without enough time to get a replacement gift in time for Mother's Day. They've ruined Mother's Day for my wife. Avoid!

I first encountered Anila's impressive range at a garden- themed show. A friend and I took the time…read moreto taste some of her products and couldn't believe how good they were. If you're a fan of spicy vegetarian food or Asian dishes, it's worth seeking out her fresh-tasting products (with no nasty or unnecessary additives). We both opted for her Aubergine Pickle (very spicy!) and Carrot & Date Pickle (pretty spicy). They can either be served as an accompaniment to your favourite sandwich or curry, or hot with rice and salad for a warming, spice-infused vegetarian meal. Many of the range have won industry awards - they're miles away from mass produced Indian fare and reasonably priced (at around £3.30 per jar). Widely available from outlets including Fortnum & Mason, Wholefoods or Fresh & Wild, they also sometimes feature at health or food shows where you'll get the opportunity to taste them, as we did. With advance notice, it's also sometimes possible to pop-in and buy them direct from the production kitchen or to participate in an organised cookery class. Treat yourself as a favourable alternative when you next fancy an Asian take-out. Yum!

If you want a fancy, pamper yourselves experience, this is your place. Book well in advance, and…read morehave an amazing afternoon tea with your besties here. Expensive? Yes - afternoon tea is 86 pounds a person to start. You get a lovely 3 tiered scrumptious afternoon tea - we did the high tea and the beef Wellington was wonderful. The scones either fresh clotted cream and a jam that you also get to take home were delish. Afterward, there are 4 floors for fancy shopping to do - the biscuitarium is so much fun, especially the musical Cooke tins

While walkng along Piccadilly, I chanced upon this 18th-century department store known for its…read moregourmet groceries including a wide selection of "high-quality" teas, posh preserves, biscuits, chocolates, and gourmet food items. The multilevel interiors are classy and whimsical, displays are beautiful, decorations festive, and the atmosphere is lively with a lot of shoppers intermingled with all the vibrant colors. My senses were too overwhelmed and overloaded with all the bright colors meant o excite and entice one to buy that I limited myself to 2 floors and didn't go further up to explore their tea room, etc. Packaging is eye-catching and colorful but the biscuits just taste average. Staff are professional, friendly, and helpful.