This is an UH-mazing little hole in the wall stuffed to its rafters with a dizzying array of spices…read more- the names of half I am unable to pronounce. Still, prices are reasonable, the server extremely knowledgable and helpful to the clueless, though she'll happily let you poke around and stay out of her hair. We got some dried jalapeño peppers, a shellfish mix, and what was for me, the greatest find. My favorite tipple of all time is the Bloody Mary and when I literally stumbled upon a tin of Bloody Mary mix, it was as if the heavens had opened and were shoving it in my face. How do you turn down an offering from the universe? The answer - you don't. Now all I need to do is get some tomato and vodka alchemy going...

What an amazing place to go and just explore the world of spices!!!…read more I found this while walking on a Saturday afternoon at Portobello Rd in Notting Hill. Love this place!! There so many things you can possibly buy here - in terms of spices. I would definitely stop by here every time if I had a chance to come back to London. Miss you London!!!

Food choice was fantastic, got locally produced honey from Herne Hill…read more Staff were great, cakes looked awesome but I dint buy any on this trip

We always come here every time we visit London. We always enjoy everything we buy. Make sure to…read morevisit one of their restaurants.

To my vegetarian friends and friends from California, I recommend that you stop reading this review…read morenow. If you do decide to continue, the reason will soon become clear! Fitz Fine Foods is another of my favourite stalls at Borough Market, the foodie paradise of London. It's located in the Green Market where a lot of my favourite stalls seem to be located The reason this stall gets a whole-hearted 5 stars from me is that it's my supplier of fresh foie gras, which is sourced from France. Whole lobes of liver come vacuum packed and cost £27.50. An indulgent treat perhaps but once you've tasted it seared with a crispy shell encasing the richest and most unctuous melt-in-the-mouth delight, preferably offset with something sweet and perhaps a little sour, you know that it's worth every penny Foie gras is my favourite ingredient in the world and Noel Fitzjohn, the stall owner is only too happy to share his cooking tips with you. One invaluable tip that he gave me was that it freezes very well. If you have any leftover foie gras, he recommends that you slice it and he provides little individual freezer bags to put the slices in. These slices cook up brilliantly from frozen Foie gras is also available processed in tins but the fresh stuff is the best He also sells fresh pates and terrines as well as a line of flavoured mustards. When in season, you'll find fresh wild mushrooms and truffles Truly a shop for the gourmet!

The name says it all!…read more Friendly owners, great fresh vegetables, reasonable prices and everything* you need for your Bollywood Friday night-in. *dance moves not included

Borough Market is one of my absolute favourite spots in London and should be a must-see on any…read moreself-respecting foodie's places to visit. There are a lot of great stands to visit, selling the most amazing produce, ingredients and ready to eat food In amongst all the varied stands, Sow Gourmet may well be the most unique stall in the market. Thom Harvey, the owner, may well have caught the mood of current food trends. I had joked recently that despite my many cooking gadgets, I'm still missing a vital gadget which I've seen in many fine dining kitchens this year - a pair of tweezers to precisely place microherbs and edible flowers on dishes Sow Gourmet offers you the chance to grow your own microherbs at home. They sell little kits comprising all the components necessary to make a little mini greenhouse to sit on your windowsill. Wet the litlte growing pad and sprinkle on the seeds. Within 7-10 days, the microherbs will be ready to eat. Perfect for people with limited garden space or for foodies looking for something new to experiment with Thom has a variety of his herbs available for you to try and they really do pack a punch of flavour. My favourite, which I've used in dishes is mustard leaf frilly, which initially tastes like baked potato (yes, really!) and finishes with a strong peppery kick. Fortunately, my cooking obsession hasn't yet led to me buying a pair of tweezers! You can buy replacement growing pads and seeds on-line from their website. With whole growing kits (including your first packet of seeds) costing only £5, this would make a nice little stocking gift for any foodies that you know!

This is such a cool concept and I'm so happy I ran across this with Yee Gan O at the Borough Market…read moreduring my London trip in 2012. The modest booth displayed a variety of "micro-herbs" which are actually the very things you can find in your soups, salads and gourmet dishes in high end restaurants, but that you can grow yourself! This sparked our interested and we stuck around to find that it was extremely easy to grow your own mini gourmet garden. for a £5, you get a nice little container with a bedding sheet and a packet of seeds of your choice. You wet the bedding and spread the seeds around and in a few days you have micro herbs. It doesn't get simpler than that. You can even order seed packet refills online with free delivery! One particular variety I loved was a micro herb which tasted like potato chips, but ended with a bang of wasabi / mustard seed. I know this seems crazy, which I thought as well, but it's actually true! I tasted it at the booth and was able to try it again at home when I grew my packet. Amazing!

I ordered a Prosecco cocktail kit from World of Zing (via notonthehighstreet) in plenty of time for…read moreMother's Day. It took them six days to tell me that they couldn't fulfil my order, with no explanation given. I emailed them and received no response. Because almost a week has elapsed, I am left without enough time to get a replacement gift in time for Mother's Day. They've ruined Mother's Day for my wife. Avoid!

I am still thinking about this sandwich a week later!…read more This place was tucked away down a back street. I ordered a sandwich for takeaway, and it took less than 10 minutes to toast to perfection. I checked out the upstairs seating while I waited. It was cozy and there was ample seating (see picture). My sweet onion and melted cheese toastie was so good!! I ate it hot, while walking around town. It was a bit of a mess but totally worth it.

From the owner: Pistachio & Pickle Dairy is a independent Artisan Cheese shop in Islington. We specialise in…read moreBritish cheese, celebration cheese wedding cake, cheese platters & fine wines. Our Parlour is open at weekends where you can sit with a cheeseboard and glass of wine.