Best in the business! Did our 100+ person wedding and knocked it out of the park!…read more From planning, to the food. Exceptionally done!

We had to replan our entire June wedding due to Covid so we went with an intimate backyard wedding…read moreand the one thing we knew was extremely important to us was the food and service options. When we came across Silver Spoon and spoke to the owner Jeanine, I knew we wanted to use their service for our special day. She was kind and comforting on the phone while being the upmost professional. Not to mention how many emails we exchanged (large part from myself being a bride) just made the experience leading up to the big day that much more appreciated. As for the food everything was wonderful we did a menu more like a bbq and added lobster rolls to the mix (I love lobster & husband loves bbq) but the number one thing on their menu that I still crave is their jalapeño honey butter corn bread! Seriously need to try it if you can. The Team! I cannot say enough about the team they were so sweet and so accommodating, flexible and just made you really feel like we hired the right people to do the right job. I am in the customer service industry and I was beyond pleased with each and every one of them. We hired a Bartender, two wait staff and a chef all of them have the best personalities and just made you feel the way you need to at your wedding. Jeanine - one thing to never let go of is your team with how wonderful the food was they really took the cake on presenting your company and services on a very special day. All in all I would book Silver Spoon for any event small or large in the future without hesitation!

Chris at Hampton Forks is a talented chef and a wonderful guy. . And we are so thrilled that he…read morecatered our rehearsal dinner beach BBQ. He worked with us to design a unique menu that celebrated the summer season and spoke to our personalities. Our guests raved about his food. We cant wait to work with him on future events.

My husband and I met Chris and Hampton Forks two summers ago at my aunts July 4th party in…read moreBridgehampton. It was so amazing we are having them cater our holiday parties at our home in Jupiter, FL. I gave 4 stars instead of fine to keep them workin' for it!

Chris kicked off the start of a long girls weekend for 8 of us in Sag Harbor! I corresponded with…read morehim leading up to the trip and he was highly responsive and communicative relaying potential menu options and accommodations. Using his service was such a good choice for our first night after a morning of traveling and wine tasting. Being able to settle into our home and start catching up, throwing on comfy clothes, and having everything done for us was BEYOND nice. When Chris arrived, all I had to do was show him where the kitchen was and he got to work. We started with 3 apps - a cheese fondue with nice crusty bread and veggies, mini shrimp tostadas, and meatballs - all were so good and huge portion sizes! Chris set our table beautifully, served us 2 salads (an awesome herbed orzo salad with goat cheese + a delicious broccoli salad) and set up a lovely buffet for our main course! We got local fluke in a caper sauce, a skirt steak, roasted cauliflower, asparagus, and zucchini, roasted sweet potatoes, + INCREDIBLE mac and cheese!! For dessert, he served us an icebox oreo cake that we will probably talking about for years to come. He cleaned up absolutely everything for us - the entire experience was truly hands off and we were so grateful for it! We also had an absolute ton of leftovers that sustained us for the rest of the weekend that Chris put in tupperware for us before he left. We have all already discussed that we want to re-do the whole trip, Chris included! I highly recommend him for any group, he was friendly and easy to talk to and needed absolutely zero guidance - a total pro. The experience was seamless and the food was incredible.

Chris did an amazing job with a summer themed dinner for my friends bachelorette. It was perfect…read more He was perfect. The energy was great, the food was great; we were so happy! All the fruits and veggies were perfectly in season, the salmon and chicken were cooked amazingly, and everything tasted fantastic. Chris was quick and totally on it pre dinner while we were figuring out the menu. He was super accommodating to the bride to be's pickiness and all food allergies etc. He cleaned up everything and even helped us with the extra dishes we left in the sink:) We literally only got one photo because people dug in so quickly! Thank you Chris!! Your number has been spread to all the friends!

They catered our wedding and it was done to absolute perfection. The cocktail hour food was…read moreeverything we were hoping for. The cocktails were perfect all night! The dinner came out hot, incredibly delicious, and in record time for all guests (200+ person wedding) we can't say enough good things about grace & grit + staff! Amazing food. Amazing drinks. Amazing staff. They take it seriously and they know what they're doing! They truly helped make our wedding day everything we could've imagined and more.

I was planning a simple barbecue for about 60 guests to celebrate my wife's birthday…read more Then I met Jennilee, Stefanie, and Kim. Their creative ideas blew me away. Being the realist I am, I never thought they could meet the expectations they created. These talented women and their support staff far surpassed the wonderful picture they described. You would have thought this was a wedding. The lobster sliders were delicious as were the fish tacos and the many other passed dishes during the first few hours of casual cocktails and tapas. Guests were coming up for seconds and thirds of the assorted main dishes. The night was topped off with freshly ground and brewed coffees as well as espresso and a assortment of fragrant teas They left the kitchen spotless Grace and Grit is far and away one of the best catering teams I've every experienced. I can't wait to do it again

John & Nikki.. I honestly don't know where to begin. First and foremost, with all the choices that…read morewe made during the process of planning our wedding on the North Fork, choosing our caterer was easy. We were deciding between a few caterers and had a tasting with the Perry's that just sealed the deal. My (now) husband and I walked out of there saying it felt like we just had lunch with our aunt & uncle, it felt like we had known them that long! They are two amazingly warm people -- of course it helps that John is incredibly organized and good at his job and that Nikki makes the most delicious bites. We devoured every little last bite at that tasting.. Nothing went to waste! John was so helpful with everything leading up to the day of as well, from picking out rentals, to working out our timeline. We decided to have a different format (cocktail stations as opposed to a formal sit-down dinner) and working together, John helped us make sure we'd have a smooth flow and that everything would go off without a hitch. As we were working out the details with the rentals, I never felt like he was pushing me one way or the other -- even when he put together the list of kitchen items they'd need (my venue did not provide any set-up), I knew he was being careful about not over-ordering. I really felt like he had my best interests in mind at all times. Having him to coordinate all the details made me feel at ease.. I knew I was in good hands! On our actual wedding day, we were so well taken care of. The staff made sure we were eating (haha, doesn't always happen at weddings!) and everything ran so smoothly. Later in the evening, a very traumatic family emergency happened during the reception that put a frightening pause on the celebration. John was a rock and I really felt like I looked to him for the "What now?" John & Nikki were different from some of our other vendors with whom we'll probably not be in touch again. I feel like we'll be sending John & Nikki Christmas cards for years to come.. :) They embraced us and made us feel like family, and I'm certain they will you too.

Wonderful from start to finish. John and Nikki were the perfect hosts for our wedding. When I first…read moresaw the lovely way that they had transformed the loft space into a welcoming/beautiful environment - I knew that all would be well- and it was. John, Nikki, and the staff of A Small Affair are professional, attentive, and easy to work with. My guests and my husband and I were thrilled with the whole "affair". Food was delicious, well prepared and presented. Staff were helpful and considerate. Call these people- you will be happy with your choice.

Cory runs this Indian kitchen at the Bridgehampton community hall . Simple tasty Indian food…read morecooked by a Non- Indian, who travelled to India to learn Yoga and in the bargain also learned to cook Indian food . As narrated by Cory , It took him repeated attempt's to master the basics of spice blends , ratios and getting it to taste as india as as it can get while making it palatable for the locals . We found this place during our trips to the Hamptons at a time when we really needed some light food , given our circumstances and Cory was our savior . We had the Chapathi with Sambar , Dosa with potato , Sambar and chutney and Quinoa coconut rice . Well balanced flavors , fresh and delicious and top it off Cory's demeanor , hospitality and the story behind opening this place brightened our day . Such places and people feed our community and our soul. Need more such human run establishments.

We enjoyed the most delicious food made with very fresh tasty ingredients! We will be back every…read morechance we get!

Joy and Al of Montauk Catering company were awesome in making our celebration a stellar event…read more From charcuterie board, servers of fabulous lobster rolls, oysters, sweet potato purée, and delicious duck Hors D'œuvres. Plus magnificent Entrées and dessert buffets. We highly recommend Montauk Catering for your wedding, anniversary, shower, birthday, office event, engagement party or more. Great staff!!!

I wasn't going to write a negative review initially (because I am a supporter of small businesses…read moreand I don't like bashing anyone's livelihood), but since Chef Karl won't respond to the email I sent (and a follow up email) where I politely expressed our dissatisfaction with the expensive 'Hamptons style' dinner experience he provided, I'm going to share our recent experience. We contracted with Chef Karl for my wife's surprise surf & turf dinner celebration for 14 people. Chef Karl was to arrive between 4:00 and 4:30 to do all that was necessary to prepare the meal for a 7:30 start. He arrived at 6:45 citing traffic issues yet his server, who was coming from the same Hamptons location, arrived on time. The stress he was under to get the meal out was evident and it cast a backdrop of stress or tension over the experience. The appetizer he served was not what we contracted for - he must have forgotten to bring the correct food ingredients. We believe he scrambled and decided to use part of the steak that was meant for the turf portion of the main entree as the appetizer. We believe this because two of the guests who could not eat lobster (the chef knew this well in advance) only received four small and thin slices of steak as their main entree (we expected them to receive their own steak given that everyone else had close to two pound lobsters plus a similar amount of steak). Other guests gave their portions of steak to those two guests so that they could have a reasonably sized meal. The salad he served was also not what was contracted for. The meal was to be served with a potato mash and an au jus. Because he was late, the potato mash was served a third of the way into the meal - and dry. No au jus. The server made her way around the table plopping a spoonful of mashed potatoes on each guest's plate. Had he arrived reasonably on time, the potatoes could have been plated along with the main entree - and with the au jus. He ran out of the vanilla ice cream topping for the chocolate cake and two or three of the guests received their dessert plate with a melted ice cream drizzle poured from the bottom of the ice cream container. I've hired a few chefs in the past for private dinner celebrations and I have attended dinner parties of the same arranged by friends and business colleagues. Each time, the chef engaged with the guests, told stories, described what he/she was serving, etc. We had almost none of this with Chef Karl and the only time during the meal that he engaged with us was when I reached out and asked him about one of his celebrity clients. Mistakes are totally understandable - I have no issues with that - but he should have owned his mistakes and offered to make it all right. Instead, he offered not a syllable of an explanation about any of the menu changes nor serving issues and he seemingly expected that he could smooth it all through unnoticed. Not cool. Oh, and he charges, in advance, a minimum gratuity of 20%.

I can not say enough good things about Karl and Hamptons by Design. We used him for a bachelorette…read moredinner. He was so easy to work with and helped me create a menu that appealed to a group of 10+ girls. To say the food was extraordinary would be an understatement. The salad course was so light and a great start to the meal. The pasta was phenomenal and the steak was hands down the best steak I've had in my life. I wish I took a picture of the chocolate lava cake but I was too eager to jump in and eat. There wasn't a clean plate in the house. We splurged and added on wait staff that Karl provides. She was so attentive and fun. She made sure the wine was flowing (it was a bachelorette party after all!) and was quick to clear plates without interrupting the party. We all plan to use them again in the future. It was the highlight of our weekend and the best home chef experience I have had.

One star is too much, The owner is extremely Nasty, 1.5 hours late serving mediocre food…read more Stay as far away as possible

From the owner: Wood Fired Pizzaread more