Best in the business! Did our 100+ person wedding and knocked it out of the park!…read more From planning, to the food. Exceptionally done!

We had to replan our entire June wedding due to Covid so we went with an intimate backyard wedding…read moreand the one thing we knew was extremely important to us was the food and service options. When we came across Silver Spoon and spoke to the owner Jeanine, I knew we wanted to use their service for our special day. She was kind and comforting on the phone while being the upmost professional. Not to mention how many emails we exchanged (large part from myself being a bride) just made the experience leading up to the big day that much more appreciated. As for the food everything was wonderful we did a menu more like a bbq and added lobster rolls to the mix (I love lobster & husband loves bbq) but the number one thing on their menu that I still crave is their jalapeño honey butter corn bread! Seriously need to try it if you can. The Team! I cannot say enough about the team they were so sweet and so accommodating, flexible and just made you really feel like we hired the right people to do the right job. I am in the customer service industry and I was beyond pleased with each and every one of them. We hired a Bartender, two wait staff and a chef all of them have the best personalities and just made you feel the way you need to at your wedding. Jeanine - one thing to never let go of is your team with how wonderful the food was they really took the cake on presenting your company and services on a very special day. All in all I would book Silver Spoon for any event small or large in the future without hesitation!

It was fabulous! We got 2 lobster dinners 2 lb each. It came everything! And it was delicious…read more All of the fish looked awesome. We will be back for sure.

The Hamptons are a challenging place to run a business. Seasonal, workers shortages etc . This…read morestore was run so well for a long , long time. Now it has lost its charm and sense of what good quality is. I don't know who bought it but it is no longer clean and delivering what a high quality fish store could. The service is below past standard and just the presentation is less appealing. Please up your game. I miss the old Stuart's.

Clambakes to go??? No way...yes way! This was outstanding! I wanted to do something special for…read moretwo people and didn't want to pay for all the catering on the beach, and Hampton Clambake is the way to go. There was so much food! The appetizer is a TON of chips and two containers each of salsa and freshly made guacamole - it didn't disappoint. The main course is steamed clams and mussels, lobster that is pre-cracked for easy eating, corn and potatoes, and of course melted butter for dipping. The dessert was strawberry shortcake with freshly whipped cream. We were stuffed and just kept going! Marc was very helpful and friendly and a pleasure to work with. They also include dinnerware and utensils - it's really a one-stop shop. Note: If you're picking up, they are inside Rita's kitchen!

Outstanding experience for our wedding rehearsal dinner. The food was delicious, and the staff…read morecould not have been more professional and efficient. I would highly recommend Hampton Clambakes for catering any sized group and for any occasion when catering is in order. Five stars is well deserved.

This place makes some top tier sauce! I won some of their sauce in a raffle and had a $100 gift…read morecertificate to try them. I was trying to find a way to go there without having to drive so far just for food. I live an hour away from them, so the travel time is what makes going there a deal breaker consistently. It's worth going to East Hampton generally, but it should be a day thing. Not just to go eat. The person who helped us was very knowledgable and asked good questions in terms of what you'd like for your platter. The food was top quality. Our platters were worth every bit of that gift certificate and I'd love to come around this place again! I also had to buy their sauce on the way back home because we use it for some dinners. My only critiques is regarding the mac and cheese. I wish it was more of a homemade baked mac and cheese with the toasted top. But definitely good mac and cheese nonetheless. The mashed sweet potatoes were definitely too seasoned with all spice. It gave it too much of a kick than I was expecting. I liked the seating inside and outside. If we didn't have bad allergies, would've probably sat outside and enjoyed our meal. Also, this place has their own parking area. So that's definitely a plus!

Always good! The mango pulled pork quesadilla is our go to favorite and it never disappoints. The…read morestaff is always friendly. A great place for take out!

John & Nikki.. I honestly don't know where to begin. First and foremost, with all the choices that…read morewe made during the process of planning our wedding on the North Fork, choosing our caterer was easy. We were deciding between a few caterers and had a tasting with the Perry's that just sealed the deal. My (now) husband and I walked out of there saying it felt like we just had lunch with our aunt & uncle, it felt like we had known them that long! They are two amazingly warm people -- of course it helps that John is incredibly organized and good at his job and that Nikki makes the most delicious bites. We devoured every little last bite at that tasting.. Nothing went to waste! John was so helpful with everything leading up to the day of as well, from picking out rentals, to working out our timeline. We decided to have a different format (cocktail stations as opposed to a formal sit-down dinner) and working together, John helped us make sure we'd have a smooth flow and that everything would go off without a hitch. As we were working out the details with the rentals, I never felt like he was pushing me one way or the other -- even when he put together the list of kitchen items they'd need (my venue did not provide any set-up), I knew he was being careful about not over-ordering. I really felt like he had my best interests in mind at all times. Having him to coordinate all the details made me feel at ease.. I knew I was in good hands! On our actual wedding day, we were so well taken care of. The staff made sure we were eating (haha, doesn't always happen at weddings!) and everything ran so smoothly. Later in the evening, a very traumatic family emergency happened during the reception that put a frightening pause on the celebration. John was a rock and I really felt like I looked to him for the "What now?" John & Nikki were different from some of our other vendors with whom we'll probably not be in touch again. I feel like we'll be sending John & Nikki Christmas cards for years to come.. :) They embraced us and made us feel like family, and I'm certain they will you too.

Wonderful from start to finish. John and Nikki were the perfect hosts for our wedding. When I first…read moresaw the lovely way that they had transformed the loft space into a welcoming/beautiful environment - I knew that all would be well- and it was. John, Nikki, and the staff of A Small Affair are professional, attentive, and easy to work with. My guests and my husband and I were thrilled with the whole "affair". Food was delicious, well prepared and presented. Staff were helpful and considerate. Call these people- you will be happy with your choice.

If you're looking for catering that doesn't just serve food but creates an unforgettable…read moreexperience, look no further than C'est Si Bon Catering & Events. From the very first bite, you can taste the love, passion, and creativity poured into every dish. The flavors are bold yet refined, the presentation is stunning, and the attention to detail is unmatched. Their team goes above and beyond to make sure every guest feels cared for--from customizing menus to fit your vision, to flawless service that makes you feel like royalty. Whether it's an intimate gathering, a wedding, or a large celebration, they turn every event into something magical. C'est Si Bon isn't just catering--it's an experience that leaves you talking about the food long after the party is over. If you want your event to be remembered for all the right reasons, this is the team to trust. One word: phenomenal.

Kamal and his team catered three breakfasts for us during our rental stay out in the Hamptons. His…read moreteam was kind, professional and easy to work with. Most importantly, the food was amazing and they were able to accommodate a vegan guest as well. We would definitely hire him again!

Very busy even on a Monday. Go early or expect to wait, but if you are not in a rush, it is worth…read moreit. The service is very friendly and accommodating. The setting is casual and the food is excellent! Fresh and well made and with many menu options. A must stop in the east end!

Went to try a hot lobster roll and also sampled the calamari. The calamari was perfect - crispy,…read morenot too heavy of a batter, well salted, and piping hot. The tartar sauce and marinara paired well too. The lobster meat was chunked rather than shredded (which I prefer) and really piled on generously. It was disappointed that the meat was super dry and not tender. Kind of disappointing for a $36 lobster roll when you expect the chunks to melt in your mouth and be succulent. We did ask for a side of butter to dip the pieces in and it did improve it slightly. I needed to also salt the meat since it was cooked in unsalted butter. Bun was a tad too toasted but otherwise held up well and was both crispy and fluffy. Side of fries were well crisped and salted. Service was great - our waitress was attentive and quick to address our needs while managing a very busy bar. Food came out fast. Had no wait when opting to sit at the bar (2 people) though a table wait would have been about 15 minutes.

Shawn catered my wedding and he did a really good job. We rented a small house in Bridgehampton and…read morehis food was perfect for the low-key event. We had 100 guests and everyone was very pleased with the food. I got to say that The Sea Bean seems pretty versatile and Shawn could do almost any occasion. If I every throw a hamptons party again, I will contact Shawn!

Absolutely LOVED working with Shawn, the head chef and owner of The Sea Bean! This past weekend was…read moremy boyfriend's 40th birthday and I planned a low-key dinner at our East Hampton rental house for about 17 of his closest friends! Shawn got straight to work and didn't mind that half the guests and our 3 dogs were in the kitchen while they were preparing! Our friends couldn't stop raving about the oysters that were shucked on site, not to mention the baked chicken and fish which totally stole the show. The kids said the homemade carrot cake was the best cake of their lives! Overall, the entire experience was seamless and classic and made my job as hostess look easy! They cleaned up the kitchen immaculately before leaving and I got to enjoy the night with good friends. Thank you, Shawn and team, for an amazing night! Hope to work with you again in the future!! -Brie

We could not be happier with the services provided by Chef John Yaz. For several years he has…read moreworked for our family. From elegant cocktail parties in our NYC apartment to a spectacular wedding for our daughter in Montauk and everything in between! Family dinners for a busy work week, casual yet exotic barbecues for 20. Delicious, customized food with flair and taste yet with an eye to fresh, healthy, local, seasonal foods. He can do it all with a great presentation and attitude. No detail too small, waitstaff, Bartender's, clean up, rentals. Highly recommend Chef Yaz!

From the owner: Private Chef and Catering from Montauk to Manhattan. Former Executive Chef at The Crows Nest in…read moreMontauk. Two stars plus NYTimes and News-day restaurant reviews. Experienced Private Chef and estate manager with experience in the Hamptons, New York and Aspen.