The ice cream was delicious and the 2 girls working did great! But it was a very busy weekend with…read moreonly 2 people working, leading to long lines and angry customers without a manager/owner. Employees were not set up for success (but they did well considering)

It was very busy and they were understaffed but the staff was very courteous and went the extra…read moremile to make it a positive experience. And great ice cream too.

After a family photo shoot at a beach, we headed to Baron's for ice cream. It was an incentive for…read morethe cooperation of the grandkids. On a 78 degree clear Sunday evening in mid July, the two lines to place orders were long, and the parking lot was full. The quality of the home made ice cream makes Baron's a summer destination. It is amazing how organized and well thought out the ordering system is. There are two lines/windows for orders, and a third line/area for pick up. If you pay with a card, there is a staff member expediting orders while you stand in line. Staff brings your order out. It only took 25 minutes from arriving to indulging.

it was ok... I got the pistachio. It was full of pistachios but the ice cream completely lacked…read moreflavor. Texture was good but very bland. Ben & Jerry's or Häagen-Dazs would kill this. BTW... the cone was exceptional.

I came here for RI Food Fights for the first time and I might have given it three stars- the…read moreemployees were clearly bored and seemed irritated when I asked to sample a flavor- were it not for the glorious taste of their cherry blossom ice cream. I developed a fondness for cherry ice cream when I was in London, though I don't know that that's what they're known for exactly, but I'd sampled a few cherry flavors at other locations and wasn't impressed. HERE, though, they got it right. And with chunks of real cherries throughout, I was supremely content.

We went to this shop since we had a voucher from the RI Food Fights ice cream passport for…read moreSeptember. We arrived on an early Friday evening (3/4pm). Parking is shared with the connecting stores, and we didn't have any issues finding a spot. There is a couple serving windows, but we decided to go inside since it was cold. We were the only patrons. The one scooper looked bored out of her mind as we looked at the flavors. I was excited to learn they serve Gifford's ice cream. I want to preface the review that I really wanted Campfire S'mores. It is my absolute favorite flavor from Gifford's. I could eat a whole tub at once. I scanned the freezer to find my beloved flavor and I was taken back. A few tubs are double stacked, with the new tub underneath a ripped open tub. My Campfire S'mores was in a very low ripped tub, looking wet, sad, and disappointing. I've never seen leftover ice cream look this wet. I was nervous and tried it, and my assumption was correct, a big NOPE. It was old and gross. Definitely not what this flavor should taste like. That was the moment where I didn't know if I could trust other flavors. I tried cotton candy, and it appeared okay. It looked and tasted as it should. I sampled I Scream For Cake... Seems fine, a little melted. When I asked to try one more, she said, "We're only allowed to give out three samples, sorry." Never at any ice cream shop have I been told about a sample limit, and definitely would have rather been told BEFORE I started sampling wet flavors. I was starting to lose all interest in this shop. I was afraid to get a cup of anything new, so I settled on I Scream For Cake. The boyfriend got Peanut Butter Pie. The awkward moment was when the scooper quickly placed his ice cream on the counter top and it fell over. She sighed loudly, threw it in the trash (I emphasis on threw), and started over. Oof. We ate our melted ice cream outside. The ice cream scoop was okay. The whole experience and interaction was not what I wanted. I hope they get colder freezers and toss the wet ice cream. Right now, I don't plan to return.

I begin with 5 stars for their family friendly prices - I mean besides their amazingly fresh ice…read morecream...I was attracted to the fact that you can bring your family here and not leave broke. Their soft serve has a nice creamy finish and they have plenty of options of hard ice cream with about a dozen toppings. It's tucked away in a plaza littered with many stores - it sort of gets lost in the mix. The staff is super friendly, happy and conversational.

Nothing wrong with Kiki's, just a plain old run of the mill ice cream shop with Gifford's ice…read morecream. Note, that some other reviewers indicated homemade ice cream, it is not!

The ice cream was tasty and perfect. I got the coffee heath bar it had tons of chunks of the heath…read morebar and the coffee flavor was just so good. They allowed us samples which was great, the person taking orders was awesome and the workers brought out the orders. The place can use additional seating but overall a great experience.

MY FAVORITE ICE CREAM EVER…read more where the heck have these 4 star reviewers been that say this isn't the best ice cream they've ever had? because I'd like to go there!! Brickley's is what I look forward to the most when coming to RI in the summer. The ice cream is so creamy, rich, perfect!!! Great flavor selection. Service is always good and fast, and they're always happy to give me multiple samples. It's not cheap but what is? Nothing that's good quality at least. This location has nice seating outside as well. Right downtown in Wakefield with lots of other shops around. There used to be another location near Bonnet Shores but now it's called Baron's. Same amazing ice cream though.

BEACH WEEK - Day Seven - Homeward Bound K…read moreBefore i.go,.I gotta give a quick shout-out to Daisy's Chicken and Ice Cream on Point Judith Road in Narragansett. This place is owned and operated (very well).by two lifelong friends and mere 21-year-old younglings, Adam and Donny. It's in a tuff spot; numbers of others have passed thru various tenancies with different ideas of how to accompany the farmstand creamie type ice cream business, but these two have somehow found the balance (imho). That balance includes not just the precisely focused menu and their astute assessment of a real need waiting to be filled; it also reflects the research, planning, work and personalities that are going to bring success. Adam and Donny have clearly done a lot of homework, not just with the business side, but culinary-wise. One does not just open a restaurant and hope for the best- especially with "real' (meaning, raw, scratch-prepared) product- even ice cream handling is scientific, and the scooping of it is a very precise maneuver with specific technics absolutely necessary. Whether Daisy's will establish a brand and grow, franchise, diversify, or just continue along as an exemplary demonstration of business acumen and personality profile to keep these kids happy just as it is, they have at least one customer who will keep coming back not just for the "Winter Blast" ice cream and the perfectly prepared chicken breasts not frozen patties), but out of a very strong fascination for observing and following whatever these two do into the future. If you know me- I am very judgemental of food service and Hospitality establishments, and I can be really critical. This place has me excited to stay with them!

Came here to get ice cream as part of the RI Food Fights challenge and grabbed a chicken sandwich…read moretoo! The prices were quite high--I paid nearly $20 for just a sandwich after tip. However, it was a great sandwich. A large piece of crispy chicken on soft bread, but the standout was the Daisy Sauce. I got it on the side, and it was a completely unique flavor, almost like a jam. Thick, tangy yet sweet, and complimented the chicken perfectly. The ice cream was standard for Warwick ice cream and a good serving size. They also had a huge flavor selection, which was something I didn't see at many of the other ice cream places I tried. Not a cheap meal, but I could see myself returning for that Daisy Sauce alone!

Friendly greeting. Personal touch and we really enjoyed the food…read more Eggplant parm calzone was packed with layers of flavor - no bitterness or slimy bland eggplant - and just the right textures from sauce, gooey cheese and crust. The Super Chimi was just a massive messy sandwich. Ate half with a couple free Dr. Pepper refills. Even the simple crinkle fries were salted just right. It wasn't busy when we were there so we really felt personally welcomed. Just a comfortable relaxed place to get a quick bite. Will return.

This place hands down best Dominican food I've had in a while. Big Momma recommends and even gives…read moreyou a taste if you want. I highly recommend the beef with the rice and beans con plátano frito. I also had the passion fruit drink and it was delicious. I highly recommend this place, it will not disappoint. The playlist is also fire it can get you dancing!

Boon Street Market is amazing when you aren't sure what you are in the mood for (or with others who…read moreall want different things). I got the smash burger with a side of fries (shoestring, my favorite). It was delicious, perfectly cooked and not greasy. The bun was sesame bun was so fresh. My friend raved about her shrimp tacos and they looked yummy. We went in April on a Friday afternoon and it wasn't too busy but I know it's a popular place and gets packed on the weekends. They had several TVs and this would be a great place to watch some sports and have a drink. Parking was fine for us but I could see it being a problem when it's busier. The prices were reasonable (great for Narragansett) and I noticed they had different weeknight promotions. Food is ordered on an app and picked up at the counters, sort of food court style. A must visit and I'll be sure to be back!

I cannot even begin to explain how wonderful of an experience I had here! I want to thank Eric and…read moreall of his staff for such a great first visit. Let's start off with the fact that currently on weekends from 10-12 if you purchase a cocktail, mocktail or NA beverage, you get a free brunch item. Like, wow! I got a mini Oreo mudslide (wow!!!) and got a free breakfast pizza. I'm literally OBSESSED with this pizza and am so sad I'm like 75 minutes from this spot. If I was local, I'd be there every weekend! It was so good! I also got the BOONwich for best sandwich RI and it was super creative. They are not playing with food here---they def mean business! Everything is unique and absolutely amazing. The staff is absolutely wonderful. I came in contact with at least half a dozen staff while there and each person was friendly and personable. The ambiance was fun, and looks even more like a blast when it's warm out. I'll def be back!