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    Kiki's Udderly Cool Ice Cream

    4.6 (5 reviews)
    Closed 4:00 pm - 9:00 PM

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    7 years ago

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    10 years ago

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    12 years ago

    Super friendly owner, tasty homemade ice cream and so much more! Great location too! We will definitely be back.

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    13 years ago

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    10 years ago

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    Celeste

    Celeste

    4.6
    (109 reviews)
    8.2 mi
    $$$

    What a fabulous dining experience! It all began with manager Ariel helping me with an existing…read morereservation. She went above & beyond with a few phone calls and for that all of our group is grateful. It was a pleasure walking into this airy and energetic restaurant. We were in for a treat as soon as Tori B. greeted us with a great attitude and extensive knowledge of the menu at Celeste. Tori did an excellent job caring for our family as we celebrated a few special occasions this particular night. They did not rush us and allowed us to visit while also providing us exceptional service. Such a true professional in the world of hospitality. The bread service of delicious focaccia was a treat right off the bat. We thoroughly enjoyed the calamari fritto misto with artichoke hearts, pepperoncini, fried lemons, and caper aioli. The spicy whipped feta is a unique preparation with the olive relish, and we raved over the house-made warm pita. Truly some of the best starters the four of us have enjoyed in a long while. It appears Celeste is well known for their pizzas and after consuming the fig & prosciutto pizza we know why. Unctuous blending of flavors with Great Hill blue cheese and so much more. We left room to continue sharing amazing food - the roasted Moroccan chicken and the grilled halibut. Both mains sported their own unique flavors. The Moroccan chicken has a perfect blending of couscous, raisins & cashews with roasted broccolini. The grilled halibut was so perfectly prepared that I dream of ever being able to grill my own back home to such a perfect consistency. Congratulations to a well-run kitchen that supports a seamless front of the house operation. Having managed restaurants for years, I appreciate the energy and passion that goes into creating such memorable dining experiences for guests.

    What a cute, cozy, delectable place. We are at a conference looking for something different for…read moredinner that we haven't tried (this our 4th year in a row for this conference side note-we love the east coast). We went on a Thursday evening and street parking was easy to find. Service was great! Here is what we had: 1. Drinks: EASY TIGER- coconut rum, overproof rum, horchata, amontillado, sherry, lime, aromatic bitters. BLOOD, SWEAT, & ROSEMARY (mocktail)- blood orange, lemon, rosemary, soda water. My boyfriend had the easy tiger and found it more tropical tasting than horchata but still liked it. I had the mocktail, which was great! Refreshing drink. Just nice they offer mocktails and tasty ones too! 2. Raw bar: gotta have oysters while in the east coast right? They were from Jamestown and of course yummy. They had a mignonette which was good but since the oysters were so good not needed but a yummy addition option 3. Shared plates/appetizers: CHARRED OCTOPUS- Castlevetrano olive & cannellini bean, frisee, shaved red onion, piri piri, EVOO. This was one of my favorite appetizers. We try octopus everywhere and have had lots of overcooked ones. This was not that! It was soft, buttery and easy to cut and not rubbery. The tail was crispy and yummy. The char was perfect and flavor was on point. PAN ROASTED SUNCHOKES- herbed ricotta, hazelnut, chervil, Calabrian compound butter. What a tasty spin on the sunchokes. I love sunchokes and appreciate a great presentation and different ways to have it. 3. Entrees/Mains: BRANDT FARM 14 OZ RIBEYE- crispy potatoes, onion jam, bravas sauce, haricot vert. My least favorite dish of the night but doesn't mean I have love everything. I still appreciate a really good restaurant and concept. I know this is not a streak house so I understand not being the best steak. It was a bit of a tough steak, but the cooking temp (medium rare) was made to perfection and flavor was simple but perfect (I love love a simple steak without all the extras). The sauce was my least favorite of the dish and could definitely do without. The potatoes and veggies were good except it was somewhat less tasty with the sauce. We made our own surf and turf and had their special for the day. HALIBUT- not sure what was all in for the specifics but this was a winner. The fish was charred yet the moisture was preserved and tasty! Loved the flavoring and sauce. All mixed harmoniously. Dessert: BASQUE CHEESECAKE-fresh whipped cream, brown butter salted caramel, strawberry. We had a hard time deciding between the pistachio tiramisu and the cheesecake. I'm sure both are tasty. I like my cheesecakes more simple and asked for this without whipped cream and strawberry. The consistency of the cheesecake was great! Taste was point on. Although I don't care for caramel with it I tried the caramel and mmmmmm. Cheesecake was a great way to end. Overall fantastic experience. Our waitress was lovely. Staff was wonderful. Food was delicious. The ambiance was cozy and cute. If you are in the area recommend coming here for a nice dinner.

    Photos
    Bar dining :)
    Bar dining :)
    Special of the day, Halibut. Sooo tasty! My fave of the night
    Special of the day, Halibut. Sooo tasty! My fave of the night
    COUSCOUS AVEC FRUIT DE MER at Celeste

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    COUSCOUS AVEC FRUIT DE MER at Celeste
    Crumbl - Greenwich

    Crumbl - Greenwich

    3.4
    (43 reviews)
    9.7 mi

    Another sweet win thanks to RI Food Fights and the #TriplePlay challenge!…read more This stop brought us to crumbl cookies in East Greenwich & let's just say... resistance was futile! Every cookie felt like its own over-the-top dessert moment. The rotating flavors are half the fun (& half the challenge because you obviously need to try more than one). From classic chocolate chip to the more creative weekly flavors that taste like a full bakery case packed into one cookie, they really lean into big flavor AND big portions. I opted for their signature sugar cookie topped with a ton of frosting & Valentine's Day sprinkles. Hubby selected the snickerdoodle which is a classic vanilla sugar cookie rolled in a sparkly cinnamon sugar coating. Can we talk about those signature pretty-in-pink boxes? Instantly recognizable & almost too pretty to open, they make the whole experience feel gift-worthy. Soft in the center, slightly crisp on the edges, beautifully boxed & unapologetically indulgent! NOM NOM NOM #YUM

    Crumbl Cookies has over 1,000 bakeries in the United States, Canada, and Puerto Rico. Co-founders…read moreJason McGowan and Sawyer Hemsley, two cousins, teamed up on a quest to bake the perfect chocolate chip cookie and they dreamt of bringing people together over a box of the best cookies in the world. This location of Crumbl is in East Greenwich Square. East Greenwich Square has many other shops like Dave's Fresh Marketplace and Chase. This was my first time having Crumbl but have heard great things. Parking is very easy and you should have no problem finding a spot. Crumbl offers a unique weekly rotating menu of cookies and desserts. During the week of Sep 2 - 7, they offered: Semi-Sweet Chocolate Chunk; Strawberry Shortcake Cookie (Chilled); Semi-Sweet Chocolate Chunk; Banana Bread; Triple Chocolate Chip; The Afterlife Cake (in honor of Beetlejuice Beetlejuice movie); and Churro. When you walk into Crumbl, there are two self order kiosks that you can order from (one was out of order when we went). I ordered the Strawberry Shortcake Cookie and Semi-Sweet Chocolate Chunk. The kiosk was easy to use. The staff apologized for the delay as they were making the Strawberry Shortcake Cookie fresh. I saw the employees putting the whip cream and strawberry jam on each cookie. The store is not very big so when there are people ordering and people waiting for their order, it can feel cramped. When ready, the cookies came in the iconic pink box. The Strawberry Shortcake Cookie was a cakey cookie topped with silky whipped cream, freshly chopped strawberries, and a house-made strawberry jam. The Semi-Sweet Chocolate Chunk was a chunky chocolate chip cookie filled with semi-sweet chocolate chunks and a sprinkle of flaky sea salt. Both cookies were delicious, fresh, and warm. I really enjoyed how light the whip cream was and the strawberry jam was so natural. It didn't taste artificial at all. I can't wait to try other Crumbl Cookies flavors.

    Photos
    6/22/26 - 6/27/26: Churro Cookie
    6/22/26 - 6/27/26: Churro Cookie
    6/22/26 - 6/27/26: Cotton Candy Cookie
    6/22/26 - 6/27/26: Cotton Candy Cookie
    6/22/26 - 6/27/26: Strawberry Lemonade Cookie

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    6/22/26 - 6/27/26: Strawberry Lemonade Cookie

    Kiki's Udderly Cool Ice Cream - desserts - Updated June 2026

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