There isn't much I can say that likely hasn't been said already. While they can be a little pricy,…read morethe pastries are top notch. The carrot cake and banana crème are my hands down favorites, but the lemon cake is very closely behind. Even items like scones that aren't typically amongst my favorites, are made very well. The staff is always friendly and helpful. If you go there and see something you think you would enjoy, get it! It'll likely be top 5 on your all-time list.

Food: four stars We got a fruit tart and a chocolate cake…read more Both tasted okay. For fruit cakes my top choice is still the fruit Mille crepe at Harbs. Service: five stars The staffs were welcoming. We asked for a less sweet cake and they introduced all cakes to us. Ambiance: five stars The store itself was small with one or two benches for indoor seating. They have two benches outdoor as well.

What a fabulous dining experience! It all began with manager Ariel helping me with an existing…read morereservation. She went above & beyond with a few phone calls and for that all of our group is grateful. It was a pleasure walking into this airy and energetic restaurant. We were in for a treat as soon as Tori B. greeted us with a great attitude and extensive knowledge of the menu at Celeste. Tori did an excellent job caring for our family as we celebrated a few special occasions this particular night. They did not rush us and allowed us to visit while also providing us exceptional service. Such a true professional in the world of hospitality. The bread service of delicious focaccia was a treat right off the bat. We thoroughly enjoyed the calamari fritto misto with artichoke hearts, pepperoncini, fried lemons, and caper aioli. The spicy whipped feta is a unique preparation with the olive relish, and we raved over the house-made warm pita. Truly some of the best starters the four of us have enjoyed in a long while. It appears Celeste is well known for their pizzas and after consuming the fig & prosciutto pizza we know why. Unctuous blending of flavors with Great Hill blue cheese and so much more. We left room to continue sharing amazing food - the roasted Moroccan chicken and the grilled halibut. Both mains sported their own unique flavors. The Moroccan chicken has a perfect blending of couscous, raisins & cashews with roasted broccolini. The grilled halibut was so perfectly prepared that I dream of ever being able to grill my own back home to such a perfect consistency. Congratulations to a well-run kitchen that supports a seamless front of the house operation. Having managed restaurants for years, I appreciate the energy and passion that goes into creating such memorable dining experiences for guests.

What a cute, cozy, delectable place. We are at a conference looking for something different for…read moredinner that we haven't tried (this our 4th year in a row for this conference side note-we love the east coast). We went on a Thursday evening and street parking was easy to find. Service was great! Here is what we had: 1. Drinks: EASY TIGER- coconut rum, overproof rum, horchata, amontillado, sherry, lime, aromatic bitters. BLOOD, SWEAT, & ROSEMARY (mocktail)- blood orange, lemon, rosemary, soda water. My boyfriend had the easy tiger and found it more tropical tasting than horchata but still liked it. I had the mocktail, which was great! Refreshing drink. Just nice they offer mocktails and tasty ones too! 2. Raw bar: gotta have oysters while in the east coast right? They were from Jamestown and of course yummy. They had a mignonette which was good but since the oysters were so good not needed but a yummy addition option 3. Shared plates/appetizers: CHARRED OCTOPUS- Castlevetrano olive & cannellini bean, frisee, shaved red onion, piri piri, EVOO. This was one of my favorite appetizers. We try octopus everywhere and have had lots of overcooked ones. This was not that! It was soft, buttery and easy to cut and not rubbery. The tail was crispy and yummy. The char was perfect and flavor was on point. PAN ROASTED SUNCHOKES- herbed ricotta, hazelnut, chervil, Calabrian compound butter. What a tasty spin on the sunchokes. I love sunchokes and appreciate a great presentation and different ways to have it. 3. Entrees/Mains: BRANDT FARM 14 OZ RIBEYE- crispy potatoes, onion jam, bravas sauce, haricot vert. My least favorite dish of the night but doesn't mean I have love everything. I still appreciate a really good restaurant and concept. I know this is not a streak house so I understand not being the best steak. It was a bit of a tough steak, but the cooking temp (medium rare) was made to perfection and flavor was simple but perfect (I love love a simple steak without all the extras). The sauce was my least favorite of the dish and could definitely do without. The potatoes and veggies were good except it was somewhat less tasty with the sauce. We made our own surf and turf and had their special for the day. HALIBUT- not sure what was all in for the specifics but this was a winner. The fish was charred yet the moisture was preserved and tasty! Loved the flavoring and sauce. All mixed harmoniously. Dessert: BASQUE CHEESECAKE-fresh whipped cream, brown butter salted caramel, strawberry. We had a hard time deciding between the pistachio tiramisu and the cheesecake. I'm sure both are tasty. I like my cheesecakes more simple and asked for this without whipped cream and strawberry. The consistency of the cheesecake was great! Taste was point on. Although I don't care for caramel with it I tried the caramel and mmmmmm. Cheesecake was a great way to end. Overall fantastic experience. Our waitress was lovely. Staff was wonderful. Food was delicious. The ambiance was cozy and cute. If you are in the area recommend coming here for a nice dinner.

Amazing cakes and pastries. Owner is super friendly. Everything I've tried from the cake diva…read morehas been fantastic.

The DIVA spectacular and is everything you'd ever want in a pastry shop. Amazing treats, great…read morevalue and friendly service. However I think the croissant which is a crescent-shaped, flaky, and buttery French pastry with origins in Vienna, Austria is the ROCK STAR item served. When I strolled in I saw fresh baked cookies sheets of fresh baked & multiple types of croissants. So it's obvious I ordered several and fell in love. One of the best croissants I've ever had and I've eaten them in France in the caffès. Flaky , moist and that buttery takes burst through my body. Needless to say I'M COMING BACK. Oh keep an eye out for the hybrid cookie/croissant which I did post a photo of so look for it. Part croissant with chocolate chip cookies oozing out the middle. Now the owner greeted us upon entering. Super friendly guy kinda reminded me of Peter Lorre the American actor from the epic movie CASABLANCA. And a lady appeared out of the back and handed a fresh cookie, Delicious ! Now it's kinda a hidden location but worthy of map questing it. Hope you enjoy The Cake Diva as much as I did..

Another sweet win thanks to RI Food Fights and the #TriplePlay challenge!…read more This stop brought us to crumbl cookies in East Greenwich & let's just say... resistance was futile! Every cookie felt like its own over-the-top dessert moment. The rotating flavors are half the fun (& half the challenge because you obviously need to try more than one). From classic chocolate chip to the more creative weekly flavors that taste like a full bakery case packed into one cookie, they really lean into big flavor AND big portions. I opted for their signature sugar cookie topped with a ton of frosting & Valentine's Day sprinkles. Hubby selected the snickerdoodle which is a classic vanilla sugar cookie rolled in a sparkly cinnamon sugar coating. Can we talk about those signature pretty-in-pink boxes? Instantly recognizable & almost too pretty to open, they make the whole experience feel gift-worthy. Soft in the center, slightly crisp on the edges, beautifully boxed & unapologetically indulgent! NOM NOM NOM #YUM

Crumbl Cookies has over 1,000 bakeries in the United States, Canada, and Puerto Rico. Co-founders…read moreJason McGowan and Sawyer Hemsley, two cousins, teamed up on a quest to bake the perfect chocolate chip cookie and they dreamt of bringing people together over a box of the best cookies in the world. This location of Crumbl is in East Greenwich Square. East Greenwich Square has many other shops like Dave's Fresh Marketplace and Chase. This was my first time having Crumbl but have heard great things. Parking is very easy and you should have no problem finding a spot. Crumbl offers a unique weekly rotating menu of cookies and desserts. During the week of Sep 2 - 7, they offered: Semi-Sweet Chocolate Chunk; Strawberry Shortcake Cookie (Chilled); Semi-Sweet Chocolate Chunk; Banana Bread; Triple Chocolate Chip; The Afterlife Cake (in honor of Beetlejuice Beetlejuice movie); and Churro. When you walk into Crumbl, there are two self order kiosks that you can order from (one was out of order when we went). I ordered the Strawberry Shortcake Cookie and Semi-Sweet Chocolate Chunk. The kiosk was easy to use. The staff apologized for the delay as they were making the Strawberry Shortcake Cookie fresh. I saw the employees putting the whip cream and strawberry jam on each cookie. The store is not very big so when there are people ordering and people waiting for their order, it can feel cramped. When ready, the cookies came in the iconic pink box. The Strawberry Shortcake Cookie was a cakey cookie topped with silky whipped cream, freshly chopped strawberries, and a house-made strawberry jam. The Semi-Sweet Chocolate Chunk was a chunky chocolate chip cookie filled with semi-sweet chocolate chunks and a sprinkle of flaky sea salt. Both cookies were delicious, fresh, and warm. I really enjoyed how light the whip cream was and the strawberry jam was so natural. It didn't taste artificial at all. I can't wait to try other Crumbl Cookies flavors.

Clarissa our server was friendly & helpful Watched her…read moreinteraction w other customers & was equally impressed.. Got crème brûlée latte was delicious. Got maple sausage egg & cheese. My friend got BLT & egg on sour dough. Friend was happy w her meal as well

We were looking for a 'fancy coffee' to enjoy while we were shopping and the line wasn't too long…read moreat Kaffeology so that's where we stopped. While the line was short, the wait was surprisingly long to get to the counter, but during the time we were waiting, we also decided to order some food. Our food and drinks were made to order and we enjoyed them both. Kaffeology is a cute space with a robust menu of delicious items and definitely worth a try!

Ugh this place is so cute. You just go and order at the window, they have a couple picnic tables…read morebut you mostly can take it to go and walk down to the water. They always have fun baked goods- cookies are great, scone was pretty good too. Their bagel sandwiches are solid. Feels very local, like a hidden gem. Haven't tried their coffee but I've heard it's good

I got a large pistachio latte($7) and it was made in about 5 minutes. The drink was pretty solid…read moreand balance. They are a window order and pickup spot. The pastries did look good, but I didn't get anything. Staff were friendly! Overall a good experience!

On June 15, 2024, the Water Lantern Festival was at Slater Memorial Park (401 Newport Ave…read morePawtucket, RI 02861). Lulu's Little Pancakes was one of the food trucks available at the festival. We had their Toasted Coconut Mango Cheesecake. The mini pancakes were loaded with toppings like toasted coconut, mango syrup, cheesecake pieces, and whip cream. It was tasty and nice flavors.

Omg my best friends daughter wanted to try this out and naturally so did my son. It was delicious…read moreand fulfilling. Just so delicious!!!