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    Inwood Local

    3.8 (220 reviews)
    ModerateBars, Middle Eastern
    Open • 3:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

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    INWOOD LOCAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Jay L.

    Another cool neighbor bar in Inwood that you can chill at solo or on a date night with good drinks, suitable eats and calm ambiance.

    Bar area
    Mathew S.

    This is only a 6 min walk from my apartment and I must have walked past literally hundreds of times without even nothing this place exists. They have a great selection of beers on tap, and a pretty decent menu. I was alone and sat at the bar, but there are some small tables for two, and in the patio/garden area out back there are larger tables for bigger groups. It's a really nice modern bar, bar keeper was friendly and they had chill music that wasn't too loud so easy to have a conversation. Also had frozen margaritas and frozen cosmos which would be great during summer.

    Carlos O.

    Came here for brunch today what a great time I had. This is one of the places I had to check in the upper West side of Manhattan [INWOOD] after hearing friends and great reviews of this place I had to experience It myself. I did not get the servers name but she was nice, the music was nice and low to the point u can talk and communicate. What i order was delicious I'll post some pictures up. Will be coming here again thanks guys.

    Bill T.

    I wish I lived in Inwood so this could be my local! Not really, I like where I live but this is a great place. I've been twice, most recently when my beer club met here. This is a great space with tasty food and a terrific beer list. Plus, the service is wonderful. The bartender we had was really efficient and kept all 40+ of us in our beers and Brian who was taking food orders and running food and drinks did an outstanding job of keeping up with us. They have an enclosed back room that is good for groups and their garden is nice. Can't wait for warmer weather to hang out there. It's a quick trip uptown on the A to this place, so if you haven't been, get yo-self up to Inwood, stat!

    Stuffed French toast
    Ryna D.

    It took me a while to check out this place but once I did I knew its the kind of place I've always wanted to have in my neighborhood. The owners have a couple of other establishments in the neighborhood but this place is the only one I really liked. I've been back multiple times since and on different occasions. It's a great brunch spot as well as a wonderful casual drinking spot with friends. The menu is solid and for brunch I really enjoy washing it down with their beer mimosa. The beer menu is stellar and the draft selection is excellent. And when I don't feel like beer then their wine selection is also decent. The front area gets louder just because of the space configuration so I prefer hanging out at the back on one of the communal tables. It's never been too crowded though so my friends and I have always had the entire table to ourselves. The staff is nice but if you are sitting at the back area then service might tend to be a little slow. But then, why are you in such a rush anyway? Relax and enjoy!

    Looks delicious, but not so much if it comes out cold/congealed.  Previously melted cheesy refrigerated food doesn't do so well.
    Heather W.

    I'd really love to love this place, too, but: The service is GLACIAL. Last time I went, it took 45 min (!!!) JUST to get menus. Once we finally got our food, the ENTIRE plate was cold. (Both plates we ordered!) I had ordered a cheese omelet. We know what cold cheese in an omelet is like. The sides included in the dish were also cold (cheesy potato square; biscuit?) After I'd sent it back for a fresh one, they'd tried to re-microwave it, but the potato thing was still cold inside. I think it's all pre-made, in the fridge, microwaved. WHY BOTHER going to a restaurant when you can just do it yourself after going to the prepared-food counter at the supermarket? This is a regular experience upon dining here. So, if you have hours to kill and aren't really that bothered by cold food, this is the place for you. It's also VERY VERY VERY loud. Think club volumes at all hours. If you want to actually have a conversation, look elsewhere. Bring earplugs too. If you're not really speaking to your dining companions, great! Note: they are friendly. At least they are friendly. But really, the SLOWNESS and cold food issues are huge for me, and I just can't afford to return, psychologically.

    Rina M.

    Went there for the first time with my friend to grab some drinks. Love the atmosphere. Not too loud, not too quiet. Servers r so friendly, we enjoyed the chat with them! And good to know that they open till late!!

    Apple pancake
    Jaire Q.

    I was meeting some friends for Brunch on a Sunday morning. It was actually St. Patrick's day. My cousin and I got there early and (of course) got us some Bellini's and white peach sangria to start our day. The place is cute and they even decorated a little for the occasion, my cousin and I got plastic clover necklaces from the bar.. Our bar tender was good, served us quickly and effortlessly. Once our group of about 15 arrived we were seated towards the back in something like a picnic table. I thought it was kind of cool to be seated on a picnic table in the middle of Washington heights! lol. The food was delicious. I ordered the Kobe Burger and the apple pancakes. My issue with this place is in the service we received. The server who tended to my group must have been new. I was surprised at the fact that he really just did not get that with a large group, you have write things down and just pay attention. Now, before I continue let me say there were probably 5 tables in the entire back room and two servers taking care of them, so it was not that he was too busy. It took him 25 minutes to bring me a Bellini, another 10 for me to even order my food. I had to ask the other server for water because our server was M.I.A for a while. It took about 35-40 for me to get my food, once I got the pancakes and burger my friend volunteered to get me the syrup and ketchup so it would not take another 25 minutes!! He actually went to the front to get it. After this ordeal, when the bill comes it says: suggested tip on the receipt of $18, so I am thinking this guys sucks, I'm leaving him $14! He is once again M.I.A so I go to the front to pay and they actually manually add the tip w/o my permission. I asked them why does it say suggested tip if you are just going to put it in without my consent?! I left it at that, whatever. As I am walking out my first bar tender asks me how everything was and when I tell her our server sucked, tips are added without consent in this establishment, but at least the food was good... she just looked at me dumbfounded and confused. I told her: "if you didn't really want to know you should not have asked! I am giving them three stars because the place is cool and the food is good. If I ever go there again I will just eat by the bar. No matter what anyone says, this place is NOT GOOD FOR BIG GROUPS!

    Lies

    See picture for lie. Happy hour boasts $5 craft beers but charges $6-$7 on most without telling consumers. Bad business practices that are very new, there's a reason we haven't been regularly visiting anymore ‍

    Tina C.

    Hump Day was rough especially a sweltering hot day that need a cooling as I was succumb to heat exhaustion. I desired indoor seating away from the blazing sun in the comfort of air conditioning environment. Inwood Local was outside my time as a intervention to my travel reaching home and certainly outside of space - very distance from home but I always give the opportunity for a try. In the passage of time and space of Inwood this bar appealed to me for Happy Hour for one peach Sangria $5.00. It strongly tasted like lemon- NOT peach. It surely did not contain any elements of Sangria- no fresh fruit. This drink written on the menu should be change to "Lemon Sangria!" Furthermore, I was not greeted with a warm welcome upon entering as apparently the heat has injected a negative energy to the male bar tender and female waitress whom appeared busy cleaning or arranging the bar rather than serving me. No smiles. Rude scowl looks tossed at me as this is customer service! It was not busy as it was very early at 5 pm and the business was not packed with customers. Obviously, they prefer to do anything else to evade my presence. With utter dismay for such a business as the food was rated good reviews from previous Yelpers which was another reason the attraction for my visit. Ergo, no gratuity granted. No return visits - only fast exits.

    Charcuterie Board
    Eugene O.

    16 beers on tap, 14 of those are local. You can fill your growler here also you can buy one for filling. Prices are very good as their happy hour. They offer beer flights and let you taste beer and wine prior ordering if you aren't sure. I love the people and the atmosphere in this place, however you need not order food here, I have sampled pretty much the entire menu and it leaves much to be desired. Stick to the basics and you wont be disappointed here. Anything other then the sliders and the french fries is terrible here. They do try but it would be best if they just offered beer burgers and fries. Happy hours is daily from 5-7 pm, and they do have special nights for wine and also poetry here. Come thirsty not hungry to this place! Cheers!

    Matilda
    Kevin G.

    Great Beer Garden!!!! The staff is quick and friendly. The food is good. I usually skip the bar and head straight to the backside of the restaurant where the outdoor garden is located. Inwood Local Rocks!!!!!!

    Brunch menu

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    Au Za'atar - Midtown East - Chicken shawarma and French fries

    Au Za'atar - Midtown East

    4.5(601 reviews)
    7.9 mi•Midtown East

    This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

    Always on the hunt for a tasty kebab! Checked out Au Za'atar with some friends, and we shared the…read morespicy hummus, fattoush salad, and their mixed grill platter. The spicy hummus isn't spicy (unless you keep eating it repeatedly on its own, at which point there may be a very mild spice building up in the back of your throat but nothing crazy). Now it may not be very spicy, but it is damn well one of the best hummus I've had because it was so velvety smooth and perfectly pureed with that fragrant nuttiness (hence why I was devouring it on its own at a certain point). The mixed grill platter is a good plate to share because it has a variety of meats like chicken and ground beef - beautifully roasted and so juicy. Personally wish it could come with rice instead of fries, but that's just a preference. Fattoush salad really complemented the whole meal with its fresh greens and tangy acidity to balance the creaminess of the hummus and savoriness of the kebabs. With good service and a cozy rustic interior, I'd recommend Au Za'atar as a solid spot for Middle Eastern cuisine :)

    Photos
    Au Za'atar - Midtown East - Bar area

    Bar area

    Au Za'atar - Midtown East - Mezze tower (3)

    Mezze tower (3)

    Au Za'atar - Midtown East - Frozen Mint Lemonada (~$14)

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    Frozen Mint Lemonada (~$14)

    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    9.2 mi•Flatiron
    •$$$

    A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    ilili NoMad - Ilili Restaurant NYC's outdoor dining

    Ilili Restaurant NYC's outdoor dining

    ilili NoMad - Brussels Sprouts

    Brussels Sprouts

    ilili NoMad - Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

    Miriam - Halloumi Salad

    Miriam

    4.0(348 reviews)
    6.8 mi•Upper West Side

    After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

    There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of…read morethem. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point.

    Photos
    Miriam - Interior of restaurant

    Interior of restaurant

    Miriam - Brussels Sprouts

    Brussels Sprouts

    Miriam - Lamb Shawarma

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    Lamb Shawarma

    Au Za'atar - East Village - Loved the presentation chicken shawarma

    Au Za'atar - East Village

    4.2(1.9k reviews)
    10.1 mi•East Village, Alphabet City
    •$$

    Au Za'atar in the East Village is an absolute standout! This place boasts a warm ambiance…read moreexceptional staff, and incredible food. Every single bite was delicious, and the portion sizes were nothing short of a feast. The tableside shawarma tower and mezze & dips spinner were clear winners! This all paired with an incredible bar and cocktail menu created a fantastic dining experience on every front. Whether you're going with a big group or a close friend, this place needs to be added to your list!

    First of all I've been talking up Au Za'atar since my first visit, have sent many friends their way…read moreand have gone a few times since my first meal. My most recent visit this month changed all that. I went with my son because we were in town. As it was the first place we knew we wanted to eat, I made a reservation well in advance and we showed up on time. It was noisier than usual and pretty hectic. We ordered a few appetizers and meals and a drink. No one ever checked in on us or refilled our water. I flagged someone down for to go containers as we wanted to save room for dessert and a second drink. They brought the containers and then we proceeded to sit again with no one checking in. We had been there for approximately 40-45 minutes total and were still waiting on someone to come back with the dessert menu when the host came to our table and said "there's a party with a reservation who needs tho is table so could you please leave soon?" Never has this happened to me. How insulting. When I expressed confusion stating we hadn't even received a check so why would we leave, rather than offer a proper apology and/or a "can we get you anything else?" She just said "oh that's not what I was told." And then a server brought us a check. I asked him if 45 minutes was the usual amount of time they give customers with dinner reservations and he said "I'm not sure. We're just really busy and probably overbooked." Again, no offer to make it right. Initially I wasn't going to leave this review. I reached out directly to the restaurant via email to tell them about the humiliating experience of being asked to leave when we weren't even done. Instead of offering to make it right (anything would have been appreciated - a dessert on the house next time - just some token indicating they valued me as a customer) they just explained that there was confusion and that they've talked to their staff so it doesn't happen to anyone in the future. Both the experience and the response put a horrible taste in my mouth and sadly I will probably not be back.

    Photos
    Au Za'atar - East Village - Outside seating. Exterior

    Outside seating. Exterior

    Au Za'atar - East Village - Lamb schwarma

    Lamb schwarma

    Au Za'atar - East Village - Hennessy Sangria

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    Hennessy Sangria

    Al Badawi - Filet mignon

    Al Badawi

    3.9(148 reviews)
    6.3 mi•Yorkville, Upper East Side

    Everything I tasted at Al Badawi was excellent, from the appetizers to the drinks to the mains…read more We began our meal with complimentary flat breads, which were pillowy soft and freshly warm. It came with brine-y olives, a dry seasoning that I assume is za'atar, and olive oil. Our drinks were refreshing. The strawberry lemonana was wonderfully sweet, and the virgin mojito was nicely bubbly. For our mains, we shared the cheese bread, which was so flavorful and gooey, and the kafta, which had a nice blend of smoke, spice, and funk, perhaps coming from the beef and lamb blend. I so enjoyed my dinner there, and I'm determined to return!

    It was our first time trying Al Badawi and we've been wanting to go for a while. We went for brunch…read moreand wanted something other than the typical brunch and eggs dishes. When we arrived it was empty however by the time we finished, there were many tables filled. The bad thing is that there was only 1 server during brunch. It took forever to get our check and even a to-go bag for our leftovers. We ordered for apps, the grand mezze dish with all of the different spreads, such as hummus, red pepper, tzatziki, eggplant, wow! It was delicious and to top it off they have homemade pita bread! Which was a huge highlight! Even my baby loved their homemade pita bread! For our mains, we ordered branzino, which was such a small sad piece, literally just half of a filet. Would never order again. We also got the mixed meats which came with kafta, lamb, chicken a few pieces of each, and also this was so sad, the pieces were SO small. And we also got this Fattat Jaj (which is a 6 layer dish with chicken, rice chickpeas). Honestly all of the mains were such a disappointment. Full of rice, not a lot of meat in any of the dishes. Especially the Fattat Jaj, which literally was just rice with a bunch of small crispy pita bread, barely had any chicken. While we really enjoyed the mezze platter, especially the homemade pita bread, all of the mains were SO small and terrible. Full of rice and salad and barely any meats (despite we ordered all meat and fish dishes). Sad portions. Would not return.

    Photos
    Al Badawi
    Al Badawi - Fattat Jaj

    Fattat Jaj

    Al Badawi

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    Inwood Local - bars - Updated September 2026

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