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    Al Badawi

    3.9 (148 reviews)
    Closed 10:30 am - 10:00 pm
    Updated 3 weeks ago

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    Fattat jaj!! Very good
    Annie B.

    Food/drinks: delicious!!!! And very pretty Favorites were the cold appetizer tray with the dips (bread came out warm and delicious) + layered chicken dish Atmosphere: loud but sooo lively! I had so much fun eating here with a large group! They also do birthdays the best and at happy birthday from the speaker! Service: very busy when we went so service was just okay! Price: seems expensive at first but it's actually to match the portion! Most dishes are huge and meant for sharing!!

    Hummus
    Melody M.

    Great Palestinian spot with helpful service and lively ambiance. Food offers many different options for all interests, overall meat heavy (which we loved). We got 4 dishes to share with 4 people. We had bigger eyes than stomachs because we couldn't finish and took leftovers home. The only downside to the food was that the meat was fried/ cooked too hard in the Fattat Lahma and felt hard to bite through. I think it's because we came late and maybe the food had been cooked longer? Not sure. Nonetheless, all the other dishes, pistachio flatbread, chicken kebab and hummus were great. We brought our own wine and the restaurant provided us with glasses. Great service and food.

    Muhammara
    Austin K.

    Started with the muhammara and this version wasn't to my taste, a bit too heavy. Their complimentary pita bread was hot and pillows. The main dishes were great. The mansef and lamb ouzi were both good, although I liked the mansef flavor more while the ouzi has a roasted texture that is more familiar. The ouzi could be a bit too aromatic strangely. They also gave us complimentary pistachio baklava that was warm and a perfect level of sweetness! I wish it was crispier but I loved the nuttiness. The menu is almost the same as ayat.

    Mezze Filistini and Wara Dawali with warm Pita Bread
    Shantal H.

    My husband, cousin, and I came here on a Saturday evening. My cousin has been itching to go for a while, so we booked a reservation on the Resy app. The restaurant is on the corner of 89th and 2nd Ave in the UES. It was packed at 8:40pm, which gave me confidence that we were going to have a great meal! For starters, we ordered the Mezze Filistini, which is a mixed platter of hummus and other dips. Delicious!!! We also ordered the Wara Diwali, which are the stuffed grape leaves. Also very tasty. We unfortunately did not realize the portions were going to be so huge before ordering entrees, nor did we think about it being family style sharing. We should have ordered 1 MAYBE 2 entrees at most. Instead, we each got something: my cousin got the mixed Shawarma and cheese flatbread, I got the branzino fish platter, and my husband got the lamb chops. My branzino was just OK. It didn't look like the pictures and it needed more lemon and salt to cut the fishy taste. The rice and pickled veggies served with it were good. The other two entrees were amazing. I think if we had gotten a flatbread and maybe one of the meat dishes, I would have been happier. Still had a nice time and would go back. Oh and btw- it is BYOB, so make sure you bring your wine bottles. We ended up buying a bottle at a small store next door and the price was double than normal!

    mocktails $12 each
    Elena W.

    I saw an influencer make a video about this restaurant and so I came to try it recently. My boyfriend and I were at the restaurant at 7PM waiting for one of our other friends to join us (we were early for our 7:15 reservation). We had checked in with the restaurant and since it was so busy inside, I opted to wait outside and just read the other Yelp reviews about this place. I noticed a couple reviews that spoke about subpar service. I was thinking oof, sure hope this doesn't happen to me. I jinxed it lol My friend finally arrived at 7:15 so I told the staff that we our party was all here. They said they were still getting our table ready and that they would find us when it's time for us to be seated. We waited outside the restaurant for a while and I checked in with the staff again to see what was taking so long. I couldn't find the original guy that I was talking to, so I talked to a different staff member. He asked me if I had a reservation, to which I responded yes, he asked me what time, I said 7:15 (it was 7:40 when I was talking with him), he looked at his watch and told me that I'm too late and that they wouldn't be able to seat us. I was like...I've been here since 7 dude........ A woman staff member overheard this exchange and had seen that I had been waiting for a while and she apologized to me on his behalf. I really should have just left the restaurant since they don't charge for missed reservations but whatever they finally had a table for us. Pretty much everyone gets the Mezze Filistini app that comes with free pita. This place doesn't serve alcohol, which isn't a problem for me since I prefer to get mocktails anyway. I got the lamb kebab mashawy as my main entree and...omg...the lamb was mad overcooked like hard as a rock. I let my boyfriend and my other friend try the lamb and we all agreed it was so bad. Basically inedible due to how tough the meat was. They both got chicken mashawies and at least theirs was not overcooked. Overall unpleasant experience from the rude staff and mid food, also for pretty high prices. I will not be coming back and would not recommend this restaurant. I'm giving 2 stars instead of 1 because I think it could have been worse, it's just a little better than very bad imo

    Fattat Jaj
    Vanessa T.

    Met my friend for dinner which turned out to be a great 3 hour experience This lovely restaurant is a BYOB and we brought two bottles of wine along with the amazing food we ate! The hummus was delicious! And I loved our platter unfortunately I am not sure how to pronounce it fully. We enjoyed the food and were enjoying our wine all to ourselves. The service staff were attentive but also spacious and I hope to be back again soon! The server who sat me in the beginning did mention he HIGHLY recommended making a reservation on the weekends due to the high volume of people dining in!

    Dolonchapa C.

    What an amazing place! I got a reservation a few days back through Resy. But they were full and highly recommend a reservation. Service is fast and efficient. Couldn't recommend this place more! FYI credit card payments incur a service charge of 4% I had seen the portion sizes from a food influencer before so knew to order the right amount. Their portions are huge so don't be fooled :) They started us off with some complimentary pita (flatbread?) with some olives, olive oil and zaatar. That bread was soft and impeccably made. You see they making the bread actually through their semi open kitchen We also ordered the meat triangle thing called Ikras Lahma - it's just the one piece but that's a big triangle. Only small thing - it would be the perfect dish if it came with like a yogurt based. Cooling sauce. The meat was warm and aromatic enveloped in that warm hug of a bread. Was missing something yogurt-y I guess. But their pickled veg was a great idea too We got the cheese and mixed shawarma flatbread. Had one piece each then boxed the four others. It was the same delicious bread loaded woth cheeses and their beauti Ft Tully shawarma meat (beef and chicken). Beware it's a full sized pizza type thing We shared the mansaf as well - this was a gigantic lamb shank made with subtle but punchy (yeah I know) spices. It was understated but overwhelming - I know I'm saying mixed tings but it was a beautiful l dish. It comes on a bed of saffron rice on a thin piece of flatbread similar to the Indian roomali roti) and with a side of a yogurt peppery sauce, highly recommend this dish but we had to box some of the meat too. Finally we ended our meal with the cardamom coffee which gets served in beautiful cups. Think cardamom (not the artificial flavor crap) in Turkish or Bosnian coffee Finally finally we couldn't resist or wrong the Knafa as it's my favorite dessert and it was amazing too. Huge portion again so order wisely. I have had better kunefes but this was pretty damn good too!

    Forum S.

    I was really excited to try this new local spot but was sadly disappointed. Service: Our server was really rude. He made us feel like we were wasting his time just because we didn't know what we wanted to eat within the first 2 minutes of being seated. When we did order, he gave us a hard time about the amount of food we had ordered. They rarely gave back to fill our water glasses even after we asked multiple times. I haven't had such rude service in a really long time. Food: The food felt average at best. Everything felt underseasoned and their bread was slightly raw (see picture). I really liked the concept of their Mezzo platter - we got so many different things and I thought it would have been fun to try it all. Unfortunately, most of the items were disappointing. Price: I think for the quality of service and food, everything felt overpriced. Ambiance: They have nice outdoor seating and inside feels like a small intimate set up.

    Free bread
    Glenn C.

    I went here months ago with a group having been both to their other location in Cobble Hill/Downtown Brooklyn right by me as well as their original spot Ayat. This was the first location where I could see the shrinkflation but that appears to be the same in all locations now unfortunately. I partially prefer the design of their Cobble Hill location but it still looks nice. The staff was fine like the other spot though it took longer to get things here. As per the other place, they give you bread along with olive oil (with olives) as well as za'atar. It's always tasty regardless of spot. The best thing here and still the most recommended by a mile would be the Mezze Filistini consisting of a platter of hummus, baba ghanoush, muhammarah, tabbouleh, salata tahuna & labneh. The portion has shrunk but it's still excellent with particularly good muhammarah/muhamarra and baba among other things. The Zahir Ma Laban or fried cauliflower on tahini with pomegranate molasses is also a tasty appetizer. The cauliflower was well roasted as per the other spots with enough molasses for some sourness and sweetness and some richness from the tahini. For main dishes, the Ouzi Lamb with traditional rice, minced meat, peas, carrots, onions, herbs & spices made with generous sized pieces of succulent chunks of roasted lamb and garnished with fresh parsley and roasted slivered almonds is definitely a lot smaller than it is used to be. The flavor is still outstanding and the lamb is perfectly cooked but it's harder to recommend. The Fattat Jaj with 6 layer dish of chicken, rice, chickpeas, garlic tahini, crispy pita, slivered almonds, & mint is also solid. Also tasty from the larger platters are the Maklouba or Msakhan which are other traditional Palestinian chicken dishes. if you want a meat platter, the Beef or Mix Shawarma is a better choice than the kabobs which tend to be a bit dry. The platters come with rice., lettuce, and pickles are solid. The Kefta/Kufta is also pretty solid though a bit dry for the price point. We also had Kanafe for dessert. This was a very solid version without too much sweetness compared to other spots and plenty of pistachios. I would recommend this as well. I'd still recommend this spot heavily even with the smaller portion sizes. The flavors are overall excellent though I'd stick with the mezze as noted as well as the larger plates than the kebabs you'd try in other similar Levant spots. Upper 3/low 4.

    Peta W.

    I loved the outside seating with sun beaming. Initially popped in for brunch and chose a seat outdoors. Immediately got menus but no one came around for 15 mins to take our orders. We decided to not just walk out on the table. My parter flagged her down and she finally came over. We decided only to get a latte and mint tea and not stay for food. Personally I didn't think I'll go back. Ambiance/ view won with lively crowd, inattentive service, mediocre latte.

    Kefta Kebab
    Lauren B.

    The food was pretty good, I've had better Palestinian/middle eastern. I ordered the beef kefta kebab platter, and sampled the dip sampler platter, pita bread, and the chicken shawarma plate. The meat was a bit dry and tough (both the beef and chicken). The flavor was good but a bit lackluster. The dip sampler was probably my favorite. The pita bread was yummy. Service was interesting, it might have been our server's first day.

    issa vibe
    Jenny L.

    Great food all around with interior vibes being laid back. The food was delicious. Muhammara was on point. The salmon kabob plate could be shared with 2-3 people if you're ordering appetizers. Hummus and insalata were honestly just okay, and I might not order the mezze again because the yogurt/labneh, baba, and muhammara were the stand outs. The desserts were pretty good, the baklava being the favorite. I think service could be a little better. Meaning the waitress could have been friendly and acknowledge us, but I think the gentleman working the night we came who was the general manager, he was very accomodating and a 10/10 professional picking up the slack and asking if we needed anything. Great service.

    Lamb Shank
    Melissa S.

    Great ambience paired with truly top-notch ingredients -- and let's talk about that olive oil... OMG. Authentic Palestinian cuisine done right, with stellar service to match (shout-out to Bertin, the manager, for making the experience even better). The lamb shank was solid and comforting, but whatever you do, don't skip the pistachio cheese flatbread -- it's the kind of dish you keep thinking about long after the meal is over.

    Chicken flatbread

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    Food was good. But it did not knock me socks off. Was expensive too. I understand it's family style but it still felt pricey.

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    Joju - The Joju Banh Mi - Vietnamese ham, head cheese, pork pate, pork sausage, with mayo, cucumber, pickled daikon and carrots, and cilantro

    Joju

    4.4(33 reviews)
    0.3 miYorkville, Upper East Side

    Very good banh mi sandwiches. I went with the chicken one, was solid. Got myself some mayo and the…read morejalapeños. Word of caution here they were spicy hot and gave me hiccups. Chicken thighs were nice and flavorful. Veggies bright and fresh. As for the restaurant it was Bright, Modern with a clean vibe despite a B grade: place is super small and I was fortunate to get a table. Better for takeout. I will come back to sample more of their fare. Great for a quick nosh or to pick up dinner on the way home from work.

    I've been clamoring - CLAMORING - for a place like this in the Upper East Side. Most Asian…read morerestaurants in this neighborhood are fancy sit-downs, so it was exciting to see a quick, casual stop for Asian "finger food" (for a lack of better word) within my vicinity. Joju specializes in modern Vietnamese cuisine, serving meals like bahn mi, loaded fries, and rice meals. The menu recently added soy garlic wings, and since I am a fiend for Asian-style fried chicken, I of course had to have it. While all of the beverages looked tempting, especially their non-alcoholic soju refreshers, I needed caffeine to offset the afternoon slump that was about to follow, so I ordered a Vietnamese coffee. The wings were huge! It was notably crunchy, saucy, and juicy. There was a decent skin to meat ratio, (I so hate biting into a mouthful of breading), and the meal came out piping hot. It was clear the chicken had been fried per order. Those who know me know that I can't live without rice and would eat it with almost any meal, including fried chicken, so I did request it on the side, although the wings don't come with it. The man who took my order did me a solid and served it with mine, anyway. Good lad! I've been wanting to try Vietnamese coffee for a while now, and it was everything I imagined it would be. Sweet with a bitter backend - but not too bitter! I'm still new to coffee, and I pucker up at anything too intense. This was just right. My meal at Joju satisfied me, mind, body, and soul. I hope it is here to stay, and I hope that a shop like this is a catalyst for other quick Asian food stops to follow. Korean and Filipino restaurants - I'll be waiting!

    Photos
    Joju - Inside

    Inside

    Joju - #1 Classic Banh mi

    #1 Classic Banh mi

    Joju - The Joju Banh Mi - Vietnamese ham, head cheese, pork pate, pork sausage, with mayo, cucumber, pickled daikon and carrots, and cilantro

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    The Joju Banh Mi - Vietnamese ham, head cheese, pork pate, pork sausage, with mayo, cucumber, pickled daikon and carrots, and cilantro

    Milano Market - #H16. Sinatra

    Milano Market

    3.6(608 reviews)
    0.1 miYorkville, Upper East Side
    $$

    The bread displays at Milano have always drawn my attention. On one afternoon, my husband and I…read morefinally decided to try something from this market, namely, an item from the deli that we could pack for our Central Park picnic. There was a line, of course, there always is, and the wait was longer than what we were willing to endure for fare as simple and as common as a sandwich. It was worth the 20-minute wait. We ordered the Milano special, packed with cold meats, tomatoes, pickled peppers, cheese, and lettuce between two soft sesame rolls. It looked magnificent. It tasted magnificent. It was a sandwich to rule all sandwiches. I'd brave the line for that any day.

    wow wow wow. We went today on mother's day around noon and only waited 30 min. We got two…read moresandwiches and a few cookies, OH and tried the cheesy pasta shells (the sauce and melted cheese was everything) Also, the feel of the market is cozy and special. The staff is super nice and eager to help. It feels like a special neighborhood gem and you can really feel the family owned vibe. 1. Proscuitto burtata (amore) - fresh fresh fresh and quality ingredients. The proscuitto was perfect along with the burrata, arugula and balsamic glaze on ciabatta which was sweet mix. We were deciding on this one and the proscuitto tomato but we are glad we got this one! 2. Chicken caesar salad wrap- I think I could easily say this is the best caesar salad wrap i've had. The dressing was light and not overpowering with the mix of the chicken, croutons and outside wrap was a truly stellar combination. Very fresh and wasnt soggy one bit. the cookies: small black n white cookie, rainbow cookie and chocolate sprinkle and all were hits! my favorite was the black n white because the icing melts right off the soft cookie texture and tastes more like a cake than a cookie. All were amazing and is a must try when visiting. absolutely rec when you're on the east side!

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    Milano Market
    Milano Market - #W3. Chicken Caesar Wrap

    #W3. Chicken Caesar Wrap

    Milano Market - Amore sandwich

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    Amore sandwich

    All'Antico Vinaio - La Favolosa

    All'Antico Vinaio

    4.2(123 reviews)
    1.5 miUpper East Side
    $$

    I first found this place through TikTok, where people were hyping it up in Italy. I was pleasantly…read moresurprised to find out they had a location in New York City, so I obviously had to give it a try. There are a few locations, but I decided to visit this one because it was the most convenient for getting to and from home. I got there around 7:00 PM, which felt a little close to closing time since Google said they close at 9:00 PM, but it wasn't busy at all. In fact, I was only the third customer to place an order. I ordered the La Summer sandwich and added pesto. After sitting down and taking my first bite, I immediately understood the hype. Without a doubt, this is one of the best sandwiches I've had in a very long time. I'm not even a huge sandwich person when it comes to subs and deli meats, but everything tasted incredibly fresh. The ingredients paired together perfectly, and you could still taste each one individually. The only thing I'd change next time is the meat. I had no idea prosciutto was a type of ham, but honestly, it didn't even taste like ham to me. It was sliced paper-thin, slightly salty, and worked surprisingly well with everything else. Next time, though, I'll probably add salami just to see how it compares. Overall, this sandwich was a solid 10/10, and I will absolutely be back--whether it's to try a different sandwich or, if we're being honest, order the exact same one again with salami added. I will say it's on the expensive side, but that's New York City for you. Apparently, all of the ingredients are flown in from Italy. After tax and tip, I paid a whopping $28 for a single sandwich. That said, it was incredibly filling and definitely kept me satisfied. The workers were also really nice and accommodating, and the indoor seating was beautiful. The atmosphere felt like a fancy Italian café, complete with couches and artwork throughout the space. I wish I had taken pictures, but honestly, I was too busy enjoying what might be the best sandwich I've had in years.

    This is such a great spot for a quick Sammie that is big enough for two. Don't let this place…read moreintimidate you. The menu inside breaks down all of the sandwhiches, you roll up to the deli counter when they say next, spill out your order (add/remove stuff to your order) and you're done. The most overwhelming thing is deciphering the Italian sandwhich menu. I hit up the Italian Hot. Pretty decent! I added sun dried tomatoes...but it would have been just as good without it. Be PREPARED this Sammie has some chili honey liquid /oil sauce they put on it and it's tasty but it's a lot. The staff are friendly - just focused on getting your order and getting it to you so you can enjoy. The wall is pretty interested they have made their own decor out of door panel fixtures.

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    All'Antico Vinaio
    All'Antico Vinaio - La District

    La District

    All'Antico Vinaio - LA DISTRICT sandwich

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    LA DISTRICT sandwich

    Al Badawi - mideastern - Updated September 2026

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