First of all the food is out of this world. Full stop, loved it. I had a jerked beet salad (really,…read moredo not raise an eyebrow at that!) and a curry duck breast and both were outstanding, and beautifully presented. The old house that Yardy sits in has a ton of character, and the inside is lively, warm, and welcoming. This is counter service which I'm fine with, and the woman who took my order was wonderful.

This was absolutely delicious. We just had a family dinner from here and got fried chicken, jerk…read morechicken, rice, beans, cabbage, corn bread, chutneys, sauces, etc. I can't stress enough how delicious and flavorful this meal was. Would recommend.

First of all let me just say, the staff here made the visit better than it would have been without…read morethem. Alexis, in particular did a fantastic job! Caleb was also quite friendly and helpful. The food was good. It wasn't amazing, but it was good. No one complained and everyone ate what they got. The rub... the meals averaged $27 per person before the tip. My meal consisted of a cup of white rice, a half cup of black beans, a small serving of black olives, a quarter cup of chopped tomatoes, a tablespoon of crushed peanuts and about 2 oz of a tasty cilantro sauce. Add to that 5 smallish shrimp (they advertised prawns, but these were shrimpy prawns) and I felt a little ill used. Again, everything tasted good. The prices just didn't make sense to me. The place has a clean and tidy tiki bar vibe and is pleasant enough to sit and talk without feeling a need to get outta there. They also have outdoor seating in a pleasant of not busy courtyard space shared with other businesses. Their beer and cocktail selection was decent and they booze prices were not too bad compared to similar local establishments... Will I go back? Maybe. But I hope the portions are better for the $ if and when I do.

I truly enjoyed our lunch here. The sun was out and even the inside of the restaurant had a sunny…read morevibe to it. The waiter was very patient explaining what went into to dishes since my friend is lactose-intolerant. I ordered the teriyaki chicken rice bowl. And it was super good with nice sweet/salty sauce, perfectly cooked rice and stir fried veggies. My friend had the Boca burger and fries. Those fries I grabbed some too since they were delicious with some kind of coating that was tasty and crispy.

At the Saturday Farmers' Market at the Farmers Market Plaza next to the courthouse at 8th and Park…read morethis delightful tented booth can be found most weeks, or call for delivery. I buy 10 frozen beef empanadas at a time and store them in my freezer, but he sells them hot and ready to eat, too, with a big smile and great greeting. When my wife and I look at each other and wonder what to eat, we often decide to heat and eat these empanadas. 400 degrees, 20 minutes on a cookie sheet. Serve alone or with a red sauce. Fabulous! Try a fresh baked one at the Farmers Market and then buy for the freezer. Just save a few for me.

Very tasty and quick! Friendly service, home style food with really satisfying flavors. So nice to…read moregrab a quick hot meal on the go at the Farmer's Market!

Excellent! As a Puerto Rican living in Eugene, it's awesome to see more Latin food popping up. This…read moreis essentially the equivalent of what is known as a "soda" in Costa Rica: a no-fuss establishment that serves comforting Costa Rican and Caribbean staples (the sweet gospel of rice, beans, and plantains). I ordered the chicken and salsa ($8.50) and the patacones ($5). The former came with the titular chicken breast stewed in a tomato based sauce, gallo pinto (the Costa Rican take on rice and beans), maduros (fried sweet plantains), and a fresh cabbage salad. For the uninitiated, patacones (or tostones, as they are called in the Caribbean) are twice-fried green plantains, which are starchy and savory. Think of them as the Latin variant of a french fry. Another great addition is the Salsa Lizano. This is a traditional sauce drizzled over many foods in Costa Rica that sort of resembles a sweeter, more herbaceous Worcestershire sauce. I'm glad I finally got to try it! The food itself was delicious! The chicken was incredibly tender, and the tomato based sauce was surprisingly deep and flavorful. This perfectly accompanied the gallo pinto, where both rice and beans were cooked perfectly with the familiar inclusions of peppers, onion, and spices. Both of these were made even better with a generous drizzle of the Lizano sauce. The salad was a nice counterpoint both texturally and also in terms of the more raw, vegetal flavors. It reminded me of the typical sort if slaw that you would get if you were eating pupusas. One thing that really stood out for me though were the plantains (both the sweet maduros and the starchy patacones). For whatever reason, I haven't had the best luck getting good versions of either of these plantain dishes in Oregon at restaurants that offer them. The plantains for maduros need to be RIPE. For patacones, they need to be super green, and when they're fried the second time, they need to be thick enough to not completely dry out (you're not supposed to be making plantain chips). The plantains at Whapping though, were PERFECT, and should serve as a reference as to how you;re supposed to make these dishes. The patacones were even served with refried black beans and cotija cheese, which I had never seen done before. Now though, I retroactively regret not having eaten the countless patacones of my past without this! I'm so glad that Whapping has opened up here in Eugene. As a Latin/Caribbean food aficionado, this place is very welcome, so be sure to check it out. ¡Pura Vida!

I commend this dude for opening up a Caribbean/Costa Rican themed food cart in the Eugene area…read more But man, I really felt like his flavors were lacking big time. Facets of his food were OK, but as a whole, I was pretty disappointed. I wanted more assertive flavors!! The cabbage salad item was a bland, under seasoned (even if it's authentic), and a dry mess (it didn't help that the actual cabbage was tasteless to begin with. Just leave it off. The red beans and rice were solid. Fine. The chicken was boneless/skinless sadness drowned (boiled) in a generic tasting curry-ish sauce. Give me some flavor on the bone, please. Super gentrified and super pandering to a white-bread boring palate. I wanted more!

New favorite food cart! It's kinda tucked away (although I imagine things will pick up once Play…read moreopens). I had the Aji Mango Brussel Sprouts with Steak. The Brussel sprouts were nicely charred and super flavorful. The steak was skewered with a sauce that was SO good. My wife had the grilled steak with fries and gravy. The steak was cooked PERFECTLY, and went so well with the fries and gravy. We'll definitely be back!

This food truck behind Swallowtail Bar is slingin some really good eats in Springfield…read more They can make the harvest bowl and the brussels sprouts vegan if you ask and I recommend trying both. The Harvest Bowl has a lot of really good flavors going on with the rice, beans, slaw, sweet potato and plantains. The Brussels Sprouts have that nice light fry with a healthy dose of aji mango sauce, some extra veggies on top and a squeeze of lime. Overall I would recommend stopping here for a bite to eat even if you're not visiting the bar!

Del Almo provides a delightful evening experience with sophisticated and cozy ambiance. Enjoyed the…read moreWednesday three course dinner special. Started with The Savage Detective and they provide bread with dip. The service was excellent. Dinner included selections: Roasted Delicata: A seasonal squash dish featuring moscatel vinegar, spiced pepitas (pumpkin seeds), shaved mahon cheese, and romesco sauce. Bacon Guacamole: A smoky twist on a classic, served with house-cured bacon, chipotles, hazelnuts, and fresh chips. Creamy Kabocha Sopa: A smooth winter squash soup garnished with mahon Beef Barbacoa Enchiladas: Braised beef in adobo with salsa verde, frijoles charros, and butternut salsa Flourless Chocolate Torte: A rich Mexican chocolate cake with orange spice, passion fruit curd, and almond praline. Key Lime Pie: Features a graham cracker crust, toasted coconut

Fantastic experience every time. Second time ordering the filet - it was just as good as the first…read moretime and tasted the exact same. The complimentary bread was fresh, while the dipping sauces that go with it add a great variety of unique flavor. Lastly, the Café on Leche for desert was smooth and delicious

If you're looking for a good place for a delicious, quick bite, that won't break the bank, this is…read morethe place for you. All their plate lunch meat options are AMAZING! But my top favs are Saigon beef, Jamaican jerk, or the Korean gochujang if you can handle some spice. The employees are always super friendly and quick with service. Zero complaints here.

The food is super tasty! Bring your appetite! I could not stop eating. I plan to go back and try…read moreeverything on the menu over time. Very clean and pleasant atmosphere with calm music. Quick friendly service. Great value!

The Tin Roof Bistro is a food truck in Millersberg, Oregon and it's located in Henry's Food Court…read more On my way to church I thought I would see how their breakfast burritos were. I chose the regular size sausage burrito with verde sauce. The lady behind counter was very friendly and got my order done with 5-7 minutes. The burrito was filled with potatoes, sausage, cheese, and eggs- verde sauce I ordered in it was very little if any though. Some of the potatoes were burned but pulled those out and was able to eat it all mostly. Very filling. Price was $5 so not bad. Overall I give them a 4 out of 5 stars.

This is a fun place. Predominantly outdoor (covered) seating w/some indoor. Eclectic food trucks…read moreranging from tacos to brisket to coho salmon..which was my choice. Music and live music was just starting as we left. Very enjoyable and I think can get quite busy especially on weekends. I recommend w/o reservation.

Laid Back Vibe, Couple of Food Options, Open Air and Covered Seating...Some permanent trucks and…read moresome pop ups! Occasionally Live Music...

Amazing service! Like all you students out there know, running from class to class gives you very…read morelittle time to eat. I happened to come out to the Foodtruck as they were closing up. Feeling starved and hangry I stood hoping for something..anything! The employees on the Foodtruck were so kind and took pity on me they offered to make me some chicken strips (all that they had left). The truck was clean, attractive (the wrap on the truck is very eye popping and lets you know exactly where they are). I was also told during my wait, that you can also download the app to be able to order your food ahead of time so that your never late to class or miss out on eating! How awesome is that?! So next time you're on campus at LCC and you are hungry and need food, you can either order counter side or place an order on the square app! Never go hangry again!

Lane Community College wouldn't be the same without this establishment there to serve students some…read morereal lunch-worthy food! Their burgers are superb (although, I'm personally not a fan of their "crush sauce") and cooked exactly to order. If it ain't right, it'll be fixed. If a burger isn't your thing, they have a selection of other options including but not limited to Chicken Strips & Fries, Fish Sandwich, and Brats. If meat isn't your thing, they have also have a vegetarian based menu. Great food!