So, I've been craving Filipino food for a few days. I couldn't find any restaurants in the area we…read morewere staying . BUT my husband found this place after we went on a train ride adventure in NJ. And this happened to be on the way back in PA. It's delicious and authentic. The lumpia, pancit and fried pork belly are the show stoppers. I did enjoy the Korean beef and adobe chicken as well. Great service and clean inside. They also have a small store inside, so if you want Filipino snacks they have that too!

Just a great place to eat & shop! The owners are delightful. They were patient with all our…read morequestions and made excellent suggestions!

Nice Asian restaurant with excellent prices will be back for more shopping needs. Lots to choose…read morefrom. Glad they had Natto !

This small Asian grocery shop is a hidden gem in the Poconos! It's clean and they carry a pretty…read moreextensive selection of Asian groceries. There are frozen dumplings, noodles, fresh vegetables, spices, snacks, and more! They also carry a lot of products from the Philippines that I haven't seen in other Asian grocery stores. The cashier was super helpful and sweet. I would definitely visit again when we're in the area.

Small place , packed shelf's that looked well kept not a spec of dust. Extremely clean. Food was…read moregreat. The chicken or pork on a stick is a fantastic quick lunch.

Im not sure how the rating for this place is so high and definitely not the case for me when I…read morevisited the establishment today. I ordered (to go) Lechon (L) , Pork Menudo (M), Pork Adobo (S), Sinigang (L) and Palabok. Half of the lechon was nothing but fat and no meat, pork menudo was decent, Pork adobo sauce was too thick and a bit on the salty side, sinigang was also thick and hardly any meat and the palabok - good Lord! Im not sure when it was made but after heating it up, the orange sauce was still a full chunk, I've tried a lot of variations of this item and this is not palabok. Not recommending this place as I dont want to see disappointments on people faces. Very sad.

If you aren't paying attention, you will miss this spot. I thought the pork egg rolls were the…read moreperfect app. They were crispy and delish. I could have eaten 35 of them. We ate there, but it looks like most people take out food from here.

Very cute spot! The lumpia is delicious and comes out hot and crispy. There's a selection of…read morefilipino snacks like pastries and ramen inside as well. I've tried some ramen & corn nuts, both were delicious. And the owners are very kind and nice to talk to. There is some casual seating inside to eat in & the prices are good as well!

I've always wanted to try this place ever since I saw someone post a TikTok on it months ago! Even…read morethough I tried Jolibee's, this was first time trying real authentic Filipino food! It's also better because I went with my sister and friend! When I came in, it was a nice small place along with the Puerto Rican bar playing their music! I couldn't stop bopping to it! There was the food they served buffet style along with snacks and a very small stand of Filipino products on the right! The food was delicious and filling. Certain foods I wanted to try were the Garlic Rice and Lechon (which are only available weekends) were sold out. At least I got myself the Pork Adobo (which I wanted) and the Bistec (Beef Steak)! I also got the Puto Cheese because it looked so good! The service was great as well especially when we needed help to park our cars and asked about the place! I would try this place again especially when it's near my hometown!

I was so excited to here that we finally had an authentic Filipino restaurant so I had to try. When…read moreyou come in, it is connected with the Puerto Rican bar and restaurant (forgot the name) so there is a whole cultural vibe in the building. However, it was very simple and authentic inside there (nothing too wild). The service was nice and made you felt like community. Even a woman (most likely one of the owners) was very a beautiful tradition Filipino dress WHILE SERVING! Selection of food was good (the stuff I really wanted there is pretty hard to get due to popularity). The portions were pretty fulfilling and everything tasted great. MABUHAY!

Hapág Bistro is a wonderful spot that I've enjoyed both dining in and ordering takeout from, and…read moreit's been consistently great each time. The food is incredibly flavorful and satisfying. It really feels like a home cooked meal made with care. While the prices aren't the cheapest, the quality and taste absolutely justify it. You can tell there's a lot of attention put into each dish. My personal favorite is the lechon kawali paired with their garlic rice. It is crispy, rich, and packed with flavor. The dining space itself is cute, cozy, and very clean, making it a perfect little date night spot. The staff is always friendly and welcoming, which adds to the overall experience. It isn't the fastest service, so I wouldn't recommend coming here if you're on a time crunch. It's a great place to sit down and relax, and really enjoy the food. One thing to keep in mind is that their hours can be a bit unusual, so it's definitely worth checking ahead before you go. Location-wise, it's also a great stop. It is just a short walk from the local brewery and the rail trail, making it an ideal place to grab a meal after a walk or before heading out for a couple of beers. Overall, a fantastic spot if you're looking for comforting, high quality Filipino food in a cozy setting.

The only other time I'd been to a Filipino spot was years ago at Jeepney in NYC with Yelp friends…read morefor a UYE. I'm not claiming expert status on Filipino food because I'm nowhere close. But there are a few universal similarities with Latin food: rice, seafood (because I'm a pescatarian) and garlic- to name a few. Then there's their halo-halo dessert. So when Hapág Bistro popped up in my Yelp pages- in Highland, NY no less and conveniently close to work- I was in. Hapág is cozy the second you step in here. My eyes immediately went up to the ceiling where these folks have faux greenery+florals hanging across the space. It actually softens Hapág and adds a little "nature". I was here on a tight clock and didn't have time to sit down for a full meal. But while I looked at the menu at work, one thing immediately jumped at me: halo-halo. This thing is sweet. It's a sweet explosion of shaved ice, creamy ube goodness, jellies, fruit and leche flan tucked in like little treasures. Then comes the ice cream on top tying the whole shit together. Every spoonful is cold, creamy and sugary in the best way. Shoutout to my girl Danielle, who was super pleasant and had one of those smiles that totally makes the place feel even more welcoming. Next time I'll actually stay long enough to eat real food- but for a quick pop-in, Hapág came out on top with dessert alone.

Hubs had been wanting to give this place a try for a while, so we decided to give this place a try…read more We ordered the following: Banana lumpia- I thought this wasn't bad. It was a bit sticky but ok. Hubs said he remembered this in the past when Chinese restaurants did this. He thought it was a little sweet for his taste, but it was delicious in a nostalgic way. Lumpia - This tasted like a Chinese vegetarian egg roll. I'm used to lumpias being thin and small but this was more like an egg roll. It was still pretty good. Lechon with sausages and bean vermicelli with vegetables. Hubs said the lechon was tasty. This is similar to Chinese roast pig. He said that the sausages had a sweet and salty umami essence and that it was also delicious. The bean vermicelli with vegetables were a nice high fiber filler which we're familiar with. Bitter melon with pork belly and gravy on rice. We thought the bitter melon was a little undercooked for our taste. But, when reheated, it was delicious. The pork belly with gravy was mixed nicely with the rice. The spare ribs and potatoes were also pretty good. Hubs said that he liked it and thought it was a nice mix with the rice. This place is a hole in the wall. There was only one table in there which someone was eating when we were there. We ended up eating in the car. Service was friendly . Will return to try other items on the menu.

Still my favorite place to stop and grab Filipino food. Ready to go food and the roice is very…read morereasonable, all in all my go to for Filipino comfort food. Dinuguan, here is absolutely the best and I have eaten a lot of it in my lifetime, I buy the large size container and over steamed rice with a little vinegar it's FANTASTIC, it isn't for everyone, I am sure, because it is pork blood dish and people tend to think it will taste strange, but it is a such a savory dish, I literally have it twice a month. Again, this store has a lot of spices and sauces you can buy and I have to urge you to go by and try the hot plate food, don't be shy to try new stuff. Start with the pancit and lumpia, two favorites of mine and probably will be for you too!

Place is not updated but serves its purpose. It feels like a "carenderia" in the Philippines…read more Tables could seat 4. Has some bar tables to dine to. They got combo for 2 viands and a rice. Street parking. I didn't see any high chair. Filipino food tastes good here and good quantity serving. Would recommend to try for Filipino food. I see comments that the owner/staff is not pleasant. I think it is because he has some medical issues going on. I heard him talking about his medical concerns to a friend. See images for reference

The lady overcharged me paid almost $150 for my order. I always come here and buy the same order…read moreand when the older guy is on the cashier I pay the amount I bring with me which is usually $100 or less. I was disappointed. I only had 9 orders. I guess I paid almost $16 for each order. When they give you a copy of the receipt it just shows the total not the price for each item. I come here for the price but I won't be coming back for a while.

I didn't expect a great Filipino Fine Dining in my backyard. I usually expect this type of…read moreexperience in Manhattan. The staff, host and chef were very friendly. They made sure that all our needs were met and that we had a great night. The decor was classy and very homey. One of the long benches they had reminded me of my uncle's back in his home in Laguna, Philippines. The food was exceptional. Everything was cooked perfectly. They didn't lessen the flavors to cater to the "American" palette. We were really full by the end of the night. This spot is really worth visiting. Go check them out if you're in the neighborhood.

I had a eureka moment when I discovered Maricel's Kitchen. I immediately declared, "This is where…read morewe're celebrating our anniversary!" Cozy and unpretentious, it's a small business and a true hidden gem. The moment we set foot in the door, we were warmly greeted by Paul, the extraordinary host and husband of the chef, Maricel. Upon seeing our reservation via OpenTable, he noticed we were celebrating our wedding anniversary. He gave us the most romantic table in the house. Megan quickly came out to take our order. We were deciding, and she mentioned they have Benguet coffee. As it was freezing outside, it was perfect as we looked through the menu. The Benguet coffee came out in a French Press. Benguet coffee is a single-origin coffee that grows in the Northern part of the Philippines. We tasted notes of chocolate, berries, and nuts. Intoxicating!! Pandesal, Filipino bread with accompanying butter, came out with the coffee. These are truly melt-in-your-mouth, as when you first break it, the crispy outer layer gives way to a soft and fluffy center. Heavenly!! We decided upon their Kamayan Tower, which is a 4-tier is like a Filipino celebration of food, all brought together and giving you a tasting banquet at your table. The top tier was the appetizers, where crispy Lumpia and Siomai (Filipino version of Shumai) lay. The second tier consisted of Pork Sisig, Chicken Inasal, and Pancit Bihon. The Pork Sisig was my absolute favorite as it was a symphony of rich and savory flavors. My husband loved the Chicken Inasal, as the flavor profile is smoky, tangy, and savory-sweet. The following tier held many delights, but what stood out from that tier were Chicken Adobo, the perfect ratio of soy and vinegar marinade, and the crispy Whole Fried Tilapia. Excellent combination of crispy skin and moist and flaky inside. Last but not least, the final tier had many stars, but what stood out for us was Beef Kaldereta and Inihaw Na Liempo. The primer is a stew with vegetables, potatoes, and tender beef. Slow-braised in tomato-based sauce, giving us hearty and comfy feelings. The latter is grilled pork belly, where the smoky and sweet flavors come together. Just when we were finished, Megan brought out a plate of desserts, and Paul gave us two flutes of champagne to celebrate. The food was all phenomenal, as was the service. Chef Maricel herself came out to greet us, and we talked about how these dishes were prepared. She has a full staff prepping for the dishes and truly tries to replicate the flavors of her grandmother's cooking from Manila. Both she and Paul were in the cooking school where they first met, and we laughed at how we first met our spouses. The place is a hidden gem, and Chef Maricel wisely chose her signage to be huge black lettering on a white, lit-up background so that passing cars can see her restaurant as they drive by. Plenty of parking as they share a parking lot in the strip mall. If you are looking for great Filipino cuisine where they treat you like family, this is the place. The place is not huge, so I strongly recommend people make their reservation via OpenTable. Chef Maricel also mentioned they offer cooking lessons during the weekdays, except for Friday evening, and they also serve Classic Filipino brunch towers on weekends. Sign. Me. Up!!

Filipino-themed pop-up restaurant. I caught them at Rose Hill Farm in Red Hook, NY. It's got all…read morethe favorites: lumpia, pancit, even a brownie topped with an ube glaze. There are rice noodle bowls on offer and I opted for one of those, a vegetarian bowl. Different veggies simmered in a coconut sauce, adorned with a few pickled and some fresh vegetables to add variety and crunch. The flavors are familiar to a Filipino palette but also seem lighter than traditional fare. That's a good thing, in my opinion, because some Filipino food can give a cardiologist a heart attack just thinking about it. If they can bottle the habanero mango sauce, I'd buy it. That's good stuff. By the way, Sira Ulo literally means "broken head." Gotta be a bit crazy to run a restaurant/pop-up these days.

The flavors are out of control! I've see them pop up at various spots in the hudson valley with…read moredifferent menus, all incredibly delicious. The couple that runs it is adorable and they work their butts off. Sadly, I ate everything too fast and don't have any pics to share.