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    Iron Works Barbecue

    3.7 (1.3k reviews)
    ModerateBarbeque
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Iron Works Barbecue Photos

    Business Info

    IRON WORKS BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Iron Works Barbecue

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    Brisket platter with coleslaw and baked beans
    Linda W.

    A perfect stop for lunch: no wait for delicious, tender beef brisket, some fixings, and a choice of two sides with the platter. I really like the coleslaw and thought it was good to cut through some grease, and liked the way the meat complements the beans. Even the bread and pickles were good.

    Walking up Red River and Cesar Chavez
    Jordan W.

    Not sure why this place only has 3.7 overall rating. It was really good!! The brisket was tender with a wonderful smoke flavor. The sausage had a nice pop with the casing but also a deep, rich flavor with just the right amount of grease. The Mac n cheese was nice and creamy. The beans were also full of flavor. Had a large group (10+) but the food is served immediately, you pay, and then sit. We were able to enjoy our meals together. Vibe is great. Super chill and casual with that TX BBQ flare. Highly recommend!

    Sliced beef sandwich
    Zac G.

    If my earlier visit to Waco taught me anything, it is that brisket is a must during trips to the Lone Star State. I knew I wanted a place that was tried-and-true but also didn't have a line out the door, and Iron Works fit the bill nicely. It's a historical site with still-running wood-burning stoves and lots of old photos on the walls, so the pedigree was there. The menu boasted plates, sandwiches, desserts, and meats by the pound. While sausage or smoked turkey may have tempted me on another occasion, I zeroed in on a sliced beef sandwich, which was prepared almost immediately. All told, it was good but not quite great. The brisket was very tender but didn't quite deliver the smokiness I had hoped for. At $12.95, the sandwich came sans sides, but it was at least decently sized. Even if it didn't blow me away, I'm glad I gave Iron Works a try.

    This place is historic
    R C.

    I came for the beef ribs but they were out. Got the pork ribs and sausage and my goodness....:the rib probably rivals the best seasoned, moistest pork ribs I've ever had.

    Pulled pork plate
    Anthony N.

    The place was cool. All the signed photos along the walls and being in the old mill was neat. The service however was a bit rough. The staff was rather rude and was tryin to push us through the line with us being the only ones in line. For the food, the pulled pork was extremely sweet. The sides were solid but for coming for the meat it was a bit disappointing

    Our plates
    Robert S.

    Wanted texas BBQ. We got 2 plates one sampler with beef rib,sausage,brisket, and the other was pork ribs. The beef rib is really good, the pork ribs are decent, the brisket was ok ,I have had better and the sausage was flavorless, You can get better ones at Costco. The Corn cob , beans, and Mac n cheese are good. Potato salad was bland.

    My N.

    Solid, I got the sampler plate. I think the brisket was the best. The sides are fine but aren't amazing. Over all the service was fast , ton of seating. Great for big parties.

    Brisket Sandwich with a side of Green Beans
    G O.

    Disappointed! I was looking forward to having some Texas barbecue when I got to Austin. I only had a certain number of days here, so I'm disappointed that one of those meals was wasted here. The brisket sandwich wasn't really that good. The atmosphere is authentic, but that's about it.

    Steve L.

    Solid bbq! The staff was nice and got us served quickly and the food was out promptly. The location is pretty decent, and getting better with the construction of the river walk going in behind the restaurant. The food was good, I enjoyed the beef rib the best. The brisket left me wanting a little more. Nice selection of beers and non alcoholic drinks.

    Brisket plate

    Drove by and stopped! So glad we did. We shared the brisket plate since we weren't that hungry and it was the best creamed corn we've ever had!!

    Brisket plate
    Kimberly J.

    Great brisket, and super fast service! Loved the ambiance of Texas dive and famous signed autographs everywhere. I walked there from my hotel by the convention center. I had the brisket plate with two sides, Cole slaw and beans for me, and also came with pickles, bread and onion. With an iced tea, was about $28.

    Atmosphere
    Jennifer W.

    Delicious! We had the sampler plate and it was phenomenal. Aesthetics were perfect Texas bbq vibes and we had a wonderful dinner.

    Beef brisket, coleslaw and potato salad.

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    11 months ago

    My briquet sandwich was delicious. staff was friendly. Casual spot with take out and dine in easy options. fast service.

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    1 year ago

    Smoked turkey is excellent, so are the beef ribs and brisket. Interesting building and nice place.

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    Ask the Community - Iron Works Barbecue

    Is your meat halal?

    Not at this time

    Do they have individual bag Chips? if so how much before tax?

    How much are the beer and wine before tax?

    Don’t remember if they had wine. Good selection of beers (you grab your own out of a ice barrel) for $4.

    Is it dog friendly? At least on the porch?

    When we went there it was all enclosed so not dog friendly.

    View All 6 Questions

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    Moonshine Grill

    4.4(6.4k reviews)
    0.1 miDowntown
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    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    We were in Austin for a conference so I did some research and stumbled upon Moonshine Grill. I made…read morea reservation a week in advance. We arrived and in a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

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    Dining area

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    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(437 reviews)
    0.8 miEast Cesar Chavez, East Austin
    $$

    I love Austin Restaurant Week because it allows you to try different cuisines at fixed prices for…read morelunch, brunch and dinner along with drink specials. Austin Restaurant Week takes place from August 28th through September 13th. First stop...Rollin Smoke BBQ, located in the Chalmers building, which filled with a crowd of people. I ordered a pull pork sandwich, mac-n-cheese and banana pudding. The pulled pork sandwich was huge, which I shared with the hubs. Quite honestly, I was full after eating 1/4 of the sandwich, which had cabbage, pickles and of course the pork (not the typical stringy pork but chunks of pork bursting with smokey flavor). The mac-n-cheese was substantial with cheese filled shell pasta with a hint of a smokey flavor. So yummy...Well, I might have eaten "all" the banana pudding. This was not your typical banana pudding (dense and flavorful). I certainly understand why they run out of this dessert. Service was superb! Great dining experience...

    I have been craving Pork Belly Burnt Ends for the past few days and today, I was able to find a…read moregood parking spot at Chalmers Bar which houses Rollin Smoke BBQ. I order a very nice lite afternoon snack, 1/2 lb of Prime Pork Belly Burnt Ends, 1 Pork Sparerib, and a side of Boozy Brussels. The Prime Pork Belly Burnt Ends which are tossed in bourbon sauce and smoked again for a tender meat candy-like finish which was quite to the contrary, not overbearingly sweet, just a hint. The first time that I went to Rollin' Smoke, I wanted to order the Pork Spareribs but they weren't available so that's when I was introduced to the Pork Belly Burnt ends so today, I ordered just 1 Pork Sparerib today which was good but not great, sadly. I thoroughly enjoyed the Boozy Brussel Sprouts which were smoked and flashed fried, a balsamic glaze with whiskey soaked raisins and parmesan. I am definitely returning to check out the Half Chicken Plate with 2 small sides that I eyeballed.

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    Lamberts Downtown Barbecue - Wild boar ribs

    Lamberts Downtown Barbecue

    3.8(2.1k reviews)
    0.6 miWarehouse District, Downtown
    $$

    It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

    While touring in the Austin Tour Double Decker bus, the tour guide mentioned Lambert's Downtown BBQ…read morewas a good place to dine. After the tour, my daughter & I decided to dine at Lambert's Downtown BBQ restaurant and it was the very worst lunch we even encountered. The waiter brought us an appetizer of jalapano mini corn muffins made with corn kernals, added cheese and butter for the mini muffins. I ordered baby back ribs with Mac & cheese and my daughter ordered brisket and collard greens. I did not want jalapano BBQ sauce on my ribs, so I requested them with no sauce and they were salty, the Mac & cheese was salty and runny as if too much milk was added and the waiter stated, oil was added to the Mac & cheese. I asked the waiter if the brisket was marble and he said they do not have marble brisket but the brisket is tender. Unfortunately, the brisket was salty and tuff. The collard greens were so salty, inside my mouth was burning. We could not eat any of the meal due to the meal being inedible. After speaking with the manager on duty, he apologized for the meal. I offered to pay for the root beer, but the manager said, no, that's all right, he would take care of the bill. I know my palate is different from everybody else's palate, but I am a great food connoisseur and I can distinguish between a good meal and a bad meal. Maybe the cook was having a bad day, I don't know, but our lunch was horrible. I have no recommendation for this restaurant.

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    Lamberts Downtown Barbecue - Upstairs bar area.  Very nice

    Upstairs bar area. Very nice

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    Brisket & jalapeño link sandwich

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    Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

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    4.6(95 reviews)
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    This review is for their catering service. I work for a government entity and we are required to…read morereceive numerous quotes before choosing a vendor. We found Gebby's BBQ to be reasonably priced compared to other Austin BBQ restaurants. From the beginning, both Chris (The Owner and Master Pit Man) and Elizabeth to be extremely professional and prompt. Any questions or changes needed on the quote, they were on top of anything we needed. The day of the event, they arrived early as they said they would and set up quickly. The aroma of the food was wonderful throughout our venue. We had a handful of vegetarian/vegan employees and the offer a smoked vegetable tray with corn tortillas as one of their options. The food we chose was a 3 meat plate with 3 sides and cookies for the dessert. We chose Brisket, Turkey and Sausage. For the sides, we had Gouda Mac and Cheese, Creamed Corn and Beans. Everything was extremely delicious and the feedback I gathered from numerous employees was nothing but positive reviews on the food. They even allow us to KEEP the leftover food! This was awesome as we had a few bbq quotes that STATED that we could not keep the leftover food! Overall, our experience with them far exceeded our expectations and I would recommend them for your catering needs!

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    Iron Works Barbecue - bbq - Updated September 2026

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