Gabby was a great host and help! The food was delicious we love to visit…read more It was packed and gabby helped us get a table from people who were trying to save tables without having their food reasy

Food was great, staff was great and Gabby was great! I'd come back anytime with the familyread more

I don't normally leave reviews, however, if you are looking for backyard BBQ, this is the place…read more Ribs- taste seasoned perfectly and tender,Brisket- moist and juicy, Sausage - great taste. I had all with no sauce. Staff was Great!!!

We went closer to 9pm and a lot of their items are sold out. (Only thing left was briskets and pork…read moreribs.) our brisket has a lot of fat. The meat part is probably less than 1/3. The food quality and flavors especially the side dishes are great. They also have a free bean pot and you can self-serve.

Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a…read morequintessential corner lot, this Austin food truck isn't just serving barbecue; it's serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high--and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: * Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking * Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"--firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. * Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. * Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. * Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. * Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. * Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

After my tastebuds were disrespected last week, I decided to reward them with a proper lite…read moreafternoon snack at Rollin Smoke BBQ, located in the Chalmers Bar, and they did not disappoint. I wanted to order Moist Beef Brisket and Pork Spareribs but the Ribs were not going to be ready for another 30 minutes. The Prime Pork Belly Burnt Ends were suggested as an alternative and my side was the smoke tomato and okra. The Moist Beef Brisket was exceptionally juicy and flavorful with a bark that had my attention. The Prime Pork Belly Burnt Ends were definitely an excellent choice. They were slow-smoked and then tossed in Fierce Whiskers Bourbon Sauce .and smoked again to create a very nice glaze and it was not overly sweet. I ordered the smoked Okra and Tomatoes that more than satisfied my veggie requirement. I am definitely returning to Rollin Smoke for a lite afternoon snack consisting of Pork Spareribs, Beef Brisket, Pork Belly Burnt Ends and the Smoked Mac and Cheese which I am told is beyond measure.

We had a great time here!!!! Staff is great…read more Neat 2 story building with bar, music, and food upstairs. Restaurant downstairs. Really great food - queso n chips = wow Skirt / flank steak with chimichurri butter sauce = da best 3 meat sampler = oooofa Smoked ribs = CHA CHING!!!! Super duper good. Drinks n beer / I'm staying. Keep up da great work lamberts!!!! I'll b back

Came here for team dinner - can't say enough of good things. The building itself is 150 years old…read moreand haven't lost its charm. We ordered a whole bunch of things from the menu - I've lost count, but all I can say is that literally every single meal tasted great. The meats were very soft and melted in your mouth, and all sides were delicious as well. Our server Alexander was also super friendly and quick - he even improvised birthday cake for one of our teammates. Overall, highly recommend and will be back.

Good food, great vibe, big price. I wish this wasn't so much of a tourist trap but it is. The price…read moredoesn't match the food unfortunately. But the experience makes it worth it in most cases.

I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

Gus's was fantastic. We came on a Saturday at 6pm and had no issues with seating. We ordered the…read moretwo piece dark chicken and the special that comes with four pieces. We both subbed beans for mac and cheese. My friend appeared the most jolly I'd ever seen him and thoroughly enjoyed the chicken. I really liked the mac and cheese, and I liked the chicken as well. The coleslaw was decent, and I often don't like coleslaw. The skin was tough and too much for me, but the food itself was great. The two piece was substantial for me, and the four piece seemed to be a little too much even for a big boy. The restroom floors were suspiciously very wet. I feel like they could provide some moist towelettes because the chicken was very greasy, and we had to just pour water on the napkins. Downtown street parking was a struggle, but I found 2/3 of a spot close by that I decided could count as a spot.

I heard a lot about Gus's and finally got to try it this weekend…read more I ordered the 2 Piece Dark Plate and substituted the beans and coleslaw for seasoned fries and mac & cheese. There was a small hiccup with the sides, but the staff was quick to fix it. The sides were good, and the chicken was juicy, flavorful, and didn't need any extra seasoning at all. I just wish the chicken pieces had been a little bigger! Overall, I had a good dining experience. The restaurant was clean and cozy, the service was great, and the chicken was delicious!

Listen , no look this past weekend I went to Austin Texas . On the list of places to eat was…read moreFranklins , and let me tell me you they didn't disappoint. The wait was 2 hours , we arrived at 11:48 and we finally ate our food at 1:45. Let me tell you it was worth it . Nestled on the corner of the street not to far from downtown Austin. I suggest you get there when they open if not sooner. While waiting for our food , a server does come down to see more or less what you would like to order . Once inside you are able immediately hit with all kinds of smells . We ordered a pound brisket , and a half of pound ribs and a side of coleslaw and pinto beans which all came with a side of bread . Let me tell you it is more than enough. Obviously the larger the party the more food you have to order The brisket was so tender and juicy and well seasoned. The ribs fell off the bone and the side were really good and I don't even like pinto beans . The women at the register were so lovely and nice and they answered any questions you had . There is indoor and outdoor seating so there is enough space . I did not indulge in the desserts but i would next time . Please do me the favor and visit franklins, it is 1,000 % worth it . Until next time .

In the land of BBQ, the expectations continue to rise, and the battle of who wears the crown…read morecontinues year after year. I always heard great praise for the brisket from Franklin's and am happy to be able to admit that they have some of the best. As someone who doesn't typically enjoy lean cuts, their leans came out juicier than some place's fattiest cuts. On the fatty cuts, the meat was very well rendered, and it remained succulent! I will say I was expecting more flavoring from bark, but it was very much a "taste the essence of the quality of craftsmanship of this meat" rather than an emphasis of seasoning. While very well prepared, I did need some bbq sauce to make it hit. I enjoy ribs from a couple other spots more than I did from Franklin's, but ya can't do it all. As for the sides, I was sadly disappointed. The pickles were incredibly salty and the beans were a flavor and textural miss. The potato salad was okay, but I would call it not far off from what you'd get in a bucket from HEB. Had me missing the quality sides from Interstellar 100%! We did pickup to split with friends and skip the line. In ordering ahead, you're not allowed to eat there. Unfortunately, they didn't provide any utensils or napkins for our BBQ picnic. Eat with those hands and lick them fingers!

Great restaurant on Rainey street A big outside seating area to enjoy the weather and the smells…read morefrom this place!! It was our first stop and we had beer prickly pear cider and deviled eggs The eggs yummy We went back later for dinner but it was closed for a party I wanted to try the barbecue

Amazing brunch!! which was our 3rd meal here in as many days. Food is incredible, staff is top…read morenotch! Bartenders are happy to walk you through their beer selection on 101 taps, or the other 101 taps on the other side of the patio!! Chyna was awesome!! If you can't decide - spin the wheel and be surprised! Our first time In Austin and this experience, will be a pick reason we come back. The best!!