Mi primo me trajo aquí diciendo que era su restaurante favorito, así que yo estaba bien pompia para…read moreprobarlo. Pedimos un par de cosas para la mesa y las compartimos todas: los sliders, los camarones empanados, sorullitos, almojábanas y los tacos de pescado. No sé ni por dónde empezar... todo estuvo tan cabrón (perdón por el lenguaje, pero no hay otra palabra que lo describa mejor). Los sorullitos son de los mejores que he probado en la isla. No sé cuál es la receta, pero se botaron. Las almojábanas estaban perfectas y con la salsita de guayaba para el dipping fue el sweet treat perfecto. Los sliders vienen con bacalaitos en vez de pan... no sé a quién se le ocurrió eso, pero DEVORASTE. Que ricooo! Los camarones eran gigantes y estaban brutales también. Creo que fue la mejor comida que comí en PR en mi viaje más reciente. De verdad, se botaron.... Este restaurante tiene que estar en la lista de todo el mundo como un MUST si están por Rincón. Nos vemos el verano que viene cuando vuelva a PR.

Pa'l Monte is one of those special spots we love right here in the Rincón area. Tucked up in the…read morehills of Calvache, the drive there feels like an adventure -- and the experience only gets better once you arrive. The food is elevated Puerto Rican cuisine with a creative twist, blending traditional flavors with modern flair that keeps you trying new things with every visit. The atmosphere is laid-back but thoughtfully styled -- upscale but very informal -- a perfect reflection of our local food scene. Cocktails are fun and flavorful and the staff is attentive and knowledgeable. The menu is in Spanish but the servers happy walk you through it.

Staying at their accompanying hotel to chill a bit before heading and this is our second time here…read more Not for lack of options but because we actually like it! Popped in last night for happy hour and stayed for a couple hours and enjoyed the sangria and the most delicious caramel iced coffee (shout on to Jean!) Came back the following day for some breakfast which was fantastic. On deck we had: Chicken and waffles for three, croquette monsieur and the french toast. Lots of mimosas and more delicious delish coffee. A standout was also the ginger lemonade was top tier! Our waitress Tamara was a gem! So sweet and with it being only her second day, the service she provided was excellent.

The food wasn't bad at all. However, the service was a 3 out of 10 at most. Sat at the table for so…read morelong without anyone asking or offering water at least. The bartender became our waiter, as the actual waiter was lost. My rating would be lower if it wasn't thanks to the bartender. Place tries to be low key cool, but it's just plain and empty. Place would improve with more staff and attention to detail and service.

Excellent location, parking available and the service is of high standard. This is the first time…read morehere and I really enjoyed it with my family on Mother's Day. The food and service is excellent as well. I would highly recommend it to all no matter from where you are located. I am from San Juan PR and it was worth the traveling to such an amazing restaurant.

My aunt and I went here to try it out because it's a new place. The service was great! The lemonade…read morewas fabulous just like my aunt used to make.. we shared the Osso Buco and the pumpkin cake and it was all delicious..

Beautiful ocean views! Food and service is always excellent…read more We shared the carne mofongo and it was very tasty.

Great ambiance and service- relaxing oceanfront bites and drinks. It's casual, outdoor tables and…read morebenches. We just missed it but looks like it would be a nice place to catch sunset. Grouper bites and tacos were fresh

My husband has been wanting to take me here since he first came and I'm so glad he did! It was…read moresurprisingly empty for a Friday night but I didn't mind being the only people in there because it's an intimate spot to begin with. We actually chose to eat at the bar because we wanted to watch the drinks being made. Everything has an awesome presentation so we enjoyed seeing the drinks being made. The drinks are not very strong, but they look very presentable! My favorite was the Manhattan en Llama - both for the taste and experience. My least favorite was the Primera Daama, something about the butterfly & lavender syrup threw me off. The croquettes were delicious, as was the alcapurria (loved the presentation), and the gnocchi - SO SO good. Highly recommend. Food definitely won over the drinks but loved the overall experience.

Very nice wait staff. Explained the whole menu in English. The entrees were great. Well worth the…read morewait. I always think a picture is worth a thousand words so here are pics of our meals. Also, I just wanted to say the raviolis were excellent, very fresh and actually I'm not sure if they are fried or maybe broiled but they were actually crispy on top. Great texture.

My husband and I stopped in for lunch while exploring the area. We were greeted by a cute modern…read morespace and we're promptly seated. We were the only ones in there for lunch, but we did come in on a weekday. I had the chicken pasta and it was absolutely delicious. Chicken was a sliced grilled chicken breast. I loved the use of the thicker noodles in this.

My wife and I stumbled across this place while visiting Aguadilla. We came at noon on a Monday...we…read morewalk in and no other customers are there- only three workers replenishing stock. We had our free pick of tables, and were promptly greated. The place felt very modern, clean, and well maintained. There was some nice background music playing- nothing too overwhelming. I had the half chicken dish with rice and beans. The chicken had a nice sear on it, and I appreciated the meat still had the skin on it, adding a unique flavor to the dish. The rice had plenty of flavor, and the beans were pretty typical of what I've found throughout the island. Definitely recommend to anyone in the area- felt more like a dinner spot as it is a little pricier than most other places we have been.

The place is gorgeous. Not in the elegant sense but you can't beat "el campo" in Puerto Rico. The…read moremountains, the lushness of the tropics. It's incredible. Our waitress Jennifer gave us great food advice, the food was amazing. I'll let the pictures tell the story. We had the ham croquettes, the gandules soup and shared the churrasco with the mushroom risotto and the truffle fries. I would skip the fries. But other than that, wow. Amazing meal. Amazing service. Even live music on a Saturday night.

Beautiful scenery. Quite a tough drive up the mountains to reach it. They have carts that drive you…read moreup to the restaurant. Servers were very prompt; drinks and food were amazing. Was a bit of a wait because it was very busy at the time. Live music was nice, but a bit loud. Yankees baseball legend and Grammy-nominated guitarist Bernie Williams and his entourage dined there the same evening as my party. Patrons gave him a round of applause when they noticed him.

We came here for lunch as a group of 4. We started with the Alcapurrias. It was good, but nothing…read morespecial to me. Then we had the goat fricase, cod and pork chops. The goat fricase's sauce was amazing. It was full of flavor and eating it with the rice and beans was a joy. The cod was perfectly cooked and was delicious. Then my favorite was the pork chops. They pre-cut it for us since we were eating family style. The skin was so crispy and the pork was so flavorful, I smiled the entire time I ate it. Service was very good.

This restaurant is exactly the kind of place you'd want to bring your SO to. It's very romantic,…read moreit's got a live band, and the music is loud enough to listen and enjoy, but soft enough to have conversation. The food was a joy from start to finish. I started with a drink that resembles an espresso martini, but very inspired by the locality. We shared cassava baskets filled with ropa vieja and some local cheese. This was incredible but I did find the cassava shell tough to chew. My main dish was the catch of the day, which was snapper (absolutely delightful!) the snapper was served with a dollop of mashed potatoes and tostines! Everything here was incredible though I did find two of the tostones tough to chew. Dessert was bread pudding using Mallorca bread with coconut and guava alongside a scoop of ice cream. This was a bit of a let down, but still wonderful. Service could be better? We did feel like everything took a long time due to the waiters absence. Otherwise, this place was great! Do come!

Had a great experience during our quick lunch stop at Ocean Lab. Their setup is just spectacular -…read morebeach facing seating, beer, and great food is exactly what we had on our mind. Christian was our friendly waiter who recommended some excellent summery beers; our favorite being Maya West and B.O.B - both very refreshing and local Puerto Rican! Cheese Pizza ($12) hit the spot for our little one, but the real winner were the Pig Latin Tacos ($12) - packed with flavor. Shrimps in Garlic Sauce ($24) were a little on the creamier side, but the Tostones served with them were very tasty! Service was excellent, pleasant music, beach vibes - couldn't have asked for more!

Food, pretty good. Price, kind of expensive. Ambiance, great views. Wait time for food, wicked…read morelong. Kitchen took 45+ mins to deliver our food order. Beers, meh. Giftshop, clutch. Water service was non existent. Suggestion: separate families so children aren't running into my table and touching me. Poor parenting can't be helped but the restaurant can at least minimize the trauma to other patrons who are trying to enjoy their vacation.