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    Island Root Kava

    4.6 (8 reviews)
    Open 8:00 am - 2:00 AM (Next day)

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    1 year ago

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    10 months ago

    Great service the atmosphere was relaxed and no stress the product was good as explained

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    2 years ago

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    1 year ago

    Love Zach and Diana! Good product just wish they were closer so I could pop in more often to see them.

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    2 years ago

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    1 year ago

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    2 years ago

    Great staff, amazing vibes. Best Kava and Kratom in Coral Springs! Love to spend my afternoons here.

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    2 years ago

    Zach & Carlos at Island Roots were great . Nice place with a great ambiance. Will be coming back.

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    Eddie and Vinny's - Crab & Pea Arancini

    Eddie and Vinny's

    4.4(138 reviews)
    1.4 mi
    $$$

    Have been there twice and both times tasted different dishes…read more The service is outstanding The food is delish 10/10

    We drive past this establishment all the time, so I was beyond excited to finally give it a try…read more Reservations were easy to make, and I definitely recommend planning ahead and booking one. When we arrived, we checked in and were seated immediately. I was a little overwhelmed by how loud the restaurant was at first, but thankfully the live band quickly became a great distraction. They were easily one of the highlights of the night. Their song selections were fantastic, and the lead singer had an incredible voice and amazing energy. Unfortunately, the food was pretty underwhelming. The mussels were a great starter--I would absolutely order them again and highly recommend them. The steak, however, lacked seasoning and was very bland. The lobster mac and cheese was also disappointing. After a few bites, I had no interest in finishing it. Surprisingly, the broccolini was the best thing I ate all night. It was perfectly cooked and full of flavor. Honestly, I would have been happy with a plate of just that, and I highly recommend ordering it as a side. Overall, I'm glad I finally had the chance to visit and cross it off my list of restaurants to try. While the live music and service made for an enjoyable evening, the food didn't quite live up to the hype for me.

    Photos
    Eddie and Vinny's - Interior Dining Room

    Interior Dining Room

    Eddie and Vinny's - Orecchiette Alla Barese

    Orecchiette Alla Barese

    Eddie and Vinny's - Wine tasting

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    Wine tasting

    Cooper’s Hawk Winery & Restaurant - Red sangria

    Cooper’s Hawk Winery & Restaurant

    4.0(1.5k reviews)
    4.3 mi
    $$

    I would love to give this place five stars, but the wine-tasting crowd is just too loud and…read moredistracting. Granted, we went on a Saturday night, but the noise level is really unappealing, as is the crowd gathered in their front entrance, guzzling wine. We ordered the jambalaya, which was really tasty and the short ribs, which were magnificent. They were tender and flavourful, served with very nice steamed vegetables and potatoes. Especially the short rib plate was presented beautifully. There is a nice assortment of wines. We would love to have tried dessert, but it was honestly just too noisy.

    Cooper's Hawk Winery & Restaurant - Coconut Creek Review…read moreDinner Date: August 23, 2026 Location: 4473 Lyons Road, Coconut Creek, Florida 33073 Hubby and I decided to go out for dinner with his brother and wife. We wanted to spend some time together, have a few drinks, and enjoy a nice dinner, so we decided to visit Cooper's Hawk Winery & Restaurant in Coconut Creek. We arrived around 5:00 PM and had reservations. Unfortunately, when we entered the restaurant, we were not greeted at the entrance, which was our first disappointment. Once we were seated, we were greeted by our waiter, Brian. I want to give credit where credit is due because Brian was attentive and did everything, he was supposed to do. He asked us what we wanted to drink, asked about appetizers, checked when we were ready to order our meals, and continued to provide us with service throughout our dinner. Unfortunately, the food was a completely different story. I ordered the meatball appetizer, and when it arrived, I immediately noticed something was wrong. The meatballs appeared to be burned underneath the sauce, and they were so hard that I could barely get my fork into them. I had to stop Brian and ask him to take the meatballs back to the kitchen and remove them from my bill. Brian did so, and I appreciated that he addressed the issue. I then ordered Churrasco Steak with Parmesan Fries. The steak itself was good, but the fries were cold, hard, and did not have any Parmesan on them, even though Parmesan fries were part of the order. At this point, I was extremely disappointed with my meal. And my brother In-law who ordered a steak sandwich with Cesar salad, the salad never arrived with his meal. And when we stopped our waiter for the salad it took 1/2 hr to stop him and remind him of the missing salad. The dinner portion took 45 minutes before being served on a busy Saturday night. Because I was so unhappy with my experience, I asked Brian if he could please get the Manager because I wanted to personally explain what had happened. The manager, Tim, came to our table. Unfortunately, I was very disappointed by his response. He did not appear concerned about my experience, and I did not receive an apology for the problems I had with my meal. I had to ask him, "What can you do for me?" What happened next made the situation even more frustrating. Instead of addressing the fact that my meal was the one that had the problems, the manager decided to give me credit for my brother-in-law's sandwich. I did not understand this resolution because my brother-in-law was not the person who had the problem with his meal. I was the customer who had the burned meatballs, the cold and hard fries, and the missing Parmesan. At that point, I felt that my complaint was simply not being taken seriously. I want to be clear that Brian, our waiter, was not the problem. He was attentive, polite, and did what he could to help when I brought the food issues to his attention. My biggest disappointment was with the management response. When a customer takes the time to explain that they had a horrible dining experience, I believe the manager should show concern, listen to the customer, apologize, and make an appropriate effort to resolve the situation. Unfortunately, I did not feel that happened during our visit. This was supposed to be a nice evening out with family, and instead, I left feeling very disappointed. The food was not what I expected, and the lack of concern from Manager Tim made the experience even worse. Unfortunately, I would not recommend Cooper's Hawk Winery & Restaurant in Coconut Creek to others based on this experience. I strongly suggest that management consider providing additional customer service training, particularly regarding how complaints are handled and how managers should respond when a customer is genuinely dissatisfied. The waiter Brian deserves recognition for doing his job well. Unfortunately, the food and the management response left a very bad impression. Management more Training!!!! Especially Mr. Tim. Disappointed Customer.

    Photos
    Cooper’s Hawk Winery & Restaurant - Old Vine Zin

    Old Vine Zin

    Cooper’s Hawk Winery & Restaurant - Tasting glasses....and water

    Tasting glasses....and water

    Cooper’s Hawk Winery & Restaurant - Caesar Salad and White Wine Flight with house bread

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    Caesar Salad and White Wine Flight with house bread

    Island Root Kava - tea - Updated September 2026

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