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    Isle of Rhodes

    4.3 (19 reviews)
    InexpensiveBurgers, Italian, Sandwiches
    Closed 2:00 pm - 9:00 PM

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    3 years ago

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    3 years ago

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    9 months ago

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    3 years ago

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    5 years ago

    Worst pizza I have had in a very long time. Crust was sickly sweet and little to no sauce or cheese. I don't get the positive reviews

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    6 years ago

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    9 years ago

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    7 years ago

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    9 years ago

    Horrible food. Tenderloin was freezer burned, fries were greasy and the waitress was very very rude. Don't go there

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    8 years ago

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    6 years ago

    Their pizza and spaghetti is always good. I love picking up the food for the 2 hour drive back home.

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    9 years ago

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    Review Highlights - Isle of Rhodes

    My go to is tortellini or baked tortellini or baked mostaccioli.

    Mentioned in 2 reviews

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    Rastrelli's

    Rastrelli's

    3.5(100 reviews)
    11.9 mi
    $$

    Mother's Day Brunch Bust. Cant rate food or atmosphere…read morebecause we didnt get to eat & left. Setvice at the front desk was horrible. This past Wednesday I called Rastrelli's Restaurant @ the number listed in a post to make a reservation to treat my loving amazing wife to a delicious Sunday brunch to celebrate her. Instead, we were met with incompetence, poor customer service & a general unwillingness to accommodate customers (1 being a mother on Mother's Day). At first 4 frazzled greeters in black shirts could not find our reservation. Of course. The first question from the staff was when the reservation could not be located was "Did somebody call you later to confirm your reservation?" (What???? Who does that??? Isn't that what the reservation is all about???) The staff asked if somebody took down my name & number. I assured them that this happened. I added that the person even reiterated what I had told them; repeating my 1st & last name, phone number & the time for our reservation. I even showed my call log to show the time I called & to prove that nobody ever called me back. I also stated that at no point in the conversation, did the staff person say anything about anybody calling me back to confirm my reservation. During this 15-20 minute fiasco, we sat & watched the staff greet & seat numerous other parties w/ 2-3 X as many people as our party of 3. Finally the staff involved a 5th person in a red shirt who thankfully found the original call log that contained my information proving that I did in fact call in for 3 people on 05/10/26 @ 11:00 am. The staff told us that there were no tables available as we did not have a reservation, because somebody did not transfer my name from the call in list to the reservation list. As this was going on, 3 people came to the counter, paid their bill and left. I asked "Those 3 people are leaving. Why can't you just give us their table?" Again, we were told we didn't have a reservation even though they did find our name on the reservation call in log. All this went on for 30 minutes with the staff displaying a profound rigidness stating, We cant seat you....Our reservations are booked in a time specific manner......there is no wiggle room. No effort was ever made by these 5 staff members to provide any assistance, accommodation or resolution. At this point frustration set in & we left. So thanks for nothing Rastrelli's. It will be a long time before we ever go out of our way or even stop in for a meal at this establishment.

    The Ghost in the Machine: A Study in Youth and Enigmas at Rastrelli's…read moreIn the heart of Clinton, Iowa, Rastrelli's stands as a sprawling monument to local tradition, a place where the weight of history is palpable in every dining room. However, a recent visit suggests that while the walls remain steeped in heritage, the current operation is being steered by a remarkably green crew. The waitstaff and floor team are almost exclusively young, possessing an earnest but unpolished energy that seems to operate in a vacuum. Management was entirely invisible, a phantom presence that left the youthful staff to navigate the complexities of a large-scale dinner service without a seasoned captain at the helm. This lack of professional oversight leads to a breakdown in the basic choreography of service. The tables here are notably small, a logistical challenge that became apparent when steaming plates of hot pasta arrived while our salad trays still occupied the limited real estate. It is a fundamental error in pacing that a present manager would have corrected with a single glance. Furthermore, for a house that prides itself on its Italian roots, the absence of vinegar to accompany the olive oil for the bread was a curious and disappointing omission. The staffing model remains equally baffling. Our waitress seemed to be burdened with nearly every occupied table in the room. We were fortunate that the evening was not particularly busy; had the dining room been at capacity, the system surely would have buckled under the weight of such an uneven distribution of labor. The most surreal chapter of the evening, however, was the appearance of the "orange dish"--a neon-hued confection studded with marshmallows. When we sought clarification, the staff--notably, not the chef--explained that this enigmatic staple is prepared en masse every morning. It is a dish that feels like a spirited, mid-century potluck survivor, an orange enigma that remains the most bizarre part of the Rastrelli's experience. "Tradition is not the worship of ashes, but the preservation of fire." -- Gustav Mahler Rastrelli's remains a cornerstone of the Clinton landscape, but the current fire seems to be flickering under the weight of an absent management and a disjointed service rhythm. While the youthful staff is to be commended for their effort, the establishment would benefit greatly from a steadying hand to guide the basics. If this dispatch from the Clinton culinary scene was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

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    Rastrelli's
    Rastrelli's
    Rastrelli's - Marsala very good and not too sweet.

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    Marsala very good and not too sweet.

    Vinny Vanucchi's - Fettuccine seafood

    Vinny Vanucchi's

    3.3(509 reviews)
    48.1 mi
    $$

    We chose to have dinner at Vinny's for our girls trip. Eric was our server and he was so great! He…read moremade sure to take great care of us and even got my friend ice cream to celebrate. The restaurant has many floors and an outdoor patio section. Good for small groups or large groups. The food was absolutely delicious and the portion sizes were large, but it can lean on the more expensive side. I will definitely be get

    We had a marvelous experience at Vinny's! We held our wedding dinner at Vinny's and it was an…read moreoverall seamless experience for our 15-person group. Ezequiel was helpful, easy to work with, and organized. We were able to drop off menus and place cards the day prior which were set up with the table so that all of our group could come in together and see them! This small accommodating detail made the day even more seamless and intentional for our guests. We hadn't been to Vinny's prior to the wedding weekend, so we were a bit anxious about the unknown food and service. In the end, both were great! We had the fried calamari, bruschetta, fried ravioli, and seafood stuffed mushrooms for appetizers. We had the lasagna, chicken parm, and pepper steak for our main course, and an assortment for treats for dessert. The portions were hearty, and everyone commented on how amazed they were at all the food that just came coming out! Our favorite was the chicken parm and tiramisu, but all of the food was good - my Italian mother in law approved! The next time we're in Galena, we will definitely be coming by for some chicken parm and tiramisu!

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    Vinny Vanucchi's - The place

    The place

    Vinny Vanucchi's - Fried Calamari

    Fried Calamari

    Vinny Vanucchi's - Tiramisu

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    Tiramisu

    Isle of Rhodes - burgers - Updated August 2026

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