Grabbed some takeout on a Sunday night. It was super busy so would recommend calling in your order…read moreahead of time. They had a high top bar and a few tables outside but seating is limited and I think they mostly do takeout. We got the Americano pizza which tasted great. Has small pepperonis, good amount of cheese and a nice chew to the crust. There was a slice or two that had a bit of a burnt crust. The second pizza we got was the spicy Nduja sausage with mushrooms and a sesame crust. It tasted good but I didn't find any sausage if there was some. Would probably not recommend ordering that. They mixed up our order as well and got the small mixed up with the large and had to recook them. So we waited another 10 to 15 mins. Kids liked the Ferrero Tiramisu but I thought it was just okay. Needed more Ferrero and hazelnut flavor imo. The garlic sauce was good as well. Would come back to try some of the other unique flavors like pistachio despite the issues. Hopefully they were just a one off thing.

I tried the Salumi Pizza and the Margherita Pizza yesterday. Both were delicious! The Salumi Pizza…read morehad a slight aroma from the cured meat that took a little getting used to, but the Margherita Pizza was absolutely amazing. The fresh ingredients and perfectly balanced flavors really stood out. Next time, I'd love to try some of their other menu items. I also noticed they offer Uber Eats delivery, which is a nice bonus. The staff were friendly and welcoming, making the whole experience even better. I'll definitely be back!

Such great food here! Just stopped here for lunch. We got a pizza with bacon mushroom and…read morepepperoni, garlic cheese bread and wings. One of the best in Toronto we have had! Thank you!!!! You should definitely go here!!!

Was in Toronto area on business. Ate dinner at the hotel on one of my evenings. Had a hankerin' for…read morepizza. Found these guys on Yelp and the reviews steered me right. Got the margherita pizza and it was FANTASTIC!! Highly recommend!

I'd never tried this type of pizza, where it's made in a rectangle shape and then cut to order, so…read moreI was intrigued to check out Ciao Roma. They had a number of pizzas to choose from, but I went with one that had some kind of meat and hot banana peppers on top. (There are no signs or labels telling you what you're getting, which seems like a weird choice.) After a few minutes in the oven, my pizza was ready to eat. I didn't realize until it was right in front of me that it didn't have any cheese, which meant that it was a seriously dry slice of 'za. Some dipping sauce or hot oil might've helped but nothing of the sort was available. Despite these issues, I basically enjoyed this concoction. The bready crust is pretty tasty and the hot sliced meat on top was delicious. Would I ever want to eat this again? Probably not, but I wasn't upset that I ordered it. In the future, I think I'll just stick with regular, conventional pizza. But in fairness, my dining companion was over the moon eating this stuff, so your mileage may vary.

I love that Ciao Roma sells pizza by weight. They're willing to do smaller slices too (see my…read morephotos). It's a brilliant concept for anyone looking to sample a variety of flavours without feeling too stuffed. Among their offerings, the mushroom pizza stood out as a clear winner for me -- highly recommend giving it a try! Overall, the dough is light and sauce and toppings are flavourful. The shop is pleasantly spacious, offering a few tables for those who prefer to dine in, although it seems the majority opt for takeout. Service is quick, attentive, and cheerful. They also carry a variety of Brio flavours, for those looking to wash down their slices with something equally delightful.

Yet another Italian restaurant going with the whole mafia theme, as suggested by their name,…read moreGoodfellas. They do tout themselves on their wood oven pizza, so naturally we got a magherita pizza. The portion was quite decent and the pizza was passable if not just average. I really liked the cheese they used. It was a bit savoury and had a rich dairy taste. I really wish their tomato sauce had more acidity and was less salty so that it can balance out the cheese. The dough however was slightly too chewy for my liking and the centre is a bit undercooked. When you try to pick up the slice, gravity starts to do its work and half the slice sags and the cheese topping goes down with it. I was not a fan of the tagliatelle con ragu. I thought I had ordered a pasta with veal in it, but it came across as a vegetarian pasta. I actually tasted a tiny bit of meat in my second last bite. If you are charging $26 for a pasta, please don't be a scrooge with the ingredients. But, what's not acceptable was the fact that the tagliatelle was overcooked while there were a few strands that were undercooked. We did dine in at an odd hour at 4:00pm, but service was definitely a bit slow. It really took the server awhile to acknowledge us and it was only then that she tapped us up with water. Perhaps, this is a bad location? Or we went at a bad time on a bad day? Nonetheless, it was not satisfactory experience.

Excellent food and service. We ordered the calamari which had a light and flavourful batter and…read morethe arancini was perfect. For the entrees we had the pizza in Diavolo with the Siciliana crust and the cannelloni with creamy spinach sauce. The Kids devoured it all. Great place for a family meal or get together with friends.

Absolutely an incredible Italian restaurant in a beautiful decorated setting with wonderful…read more ambience. The food was delicious with great flavors and served hot. We enjoyed multiple salads, gnocchi bolognese, spaghetti, penne à la vodka, and brick oven pizza. Staff was also wonderful and very attentive.

My Uncle Dan is straight out of a movie. The most Italian man you could ever think of. Straight out…read moreof the Goodfellas, thick accent, wife beater, gold chains, etc. He has more money from his construction business than he knows what to do with. He's in his twilight years of working so these days he mostly spends his time making his own red wine from scratch, hunting turkeys, and growing vegetables in his garden. He clears the vibe check. I'm yapping now, but all this to say he picked Il Gatto E La Volpe for dinner so I knew this food was gonna SMACK. We started with margherita pizzas for the table, arrancini, calamari, and a couple bottles of red wine picked by Uncle Dan. My Mom got the gnocchi bolognese, which I knew I would get 80% of as she eats like a mouse, so I went with the Florentine steak. I hate to be corny and say "everything was sensational," but everything was sensational so Imma leave it at that. My favorites were the gnocchi bolognese and arrancini though, as I had never seen gnocchi bolognese on a menu. It honestly should be a more common dish. I'm making a prediction that by 2029, gnocchi bolognese will be a standard item on all Italian menus. Service was great, vibes were up, and this was just a great place to enjoy some much needed family time over some red wine. These haters got me stressed. SHOUTOUT TO UNCLE DAN! IG @jnov_ Tiktok @jnov__

Such friendly service with a delicious, extensive Italian menu!…read more My whole family loves coming here when we're in Woodbridge! Between the panzerottis, pizza, gnocchi and veal sandwiches... there's something for everyone! This time we ordered some olives, and they were so good! You have to come and try!

We love ricci's !! Their food and portions are really good…read more Can't wait to have their calzone again

Food is consistent and amazing! Must try their tiramisu :) super friendly service, casual ambiance…read morepairs perfectly with delicious Italian comfort foods!

This rating is based on a casual dining restaurant experience…read more 3 of us came in for dinner on a Thursday night. I made the reservation in advance and wasn't sure what to expect. The place has been here for years but this was my first visit. It's located in a plaza on the south side of Hwy 7 so there's private parking. As you come in, there's the bar and the entrances to both the main and private party dining rooms. We were quickly greeted and given our choice of seating in either room, as the private party room had only a small birthday party in a little section. We could enjoy a colder temperature in the private room, or average room temperature in the main room where it would be less noisy. We chose the main room and it wasn't uncomfortable. Our host provided our menus and gave a choice of bottled, mineral, or tap water. Tap water in stemmed glasses with ice was fine with us. To my surprise, it came with a full basket of complimentary bread, butter and spicy oil. I have not seen this for years and we appreciated it. We ordered a rice balls (4 pcs) appetizer which came with marinara. They were a good size and had some cheese pull. Our entrees were a Ricky pizza (one of their 20 specialty pizzas); chicken parmigiana; and home made pappardelle with chicken and pesto cream sauce. Our orders were served within a few minutes of each other, all huge, and piping hot. We were offered additional grated cheese tableside. Besides our host, the owner (I assume) came round to serve my husband's Montecristo cocktail and wish him a happy birthday. He continued to check in along the way as well. This restaurant reminds me of being in Calabria at eateries just like this, meaning, the Italian equivalent of the British neighbourhood pub experience. There are families with children who may roam, groups of ladies getting together for a meal, singles having their pizza and beer after work, all in a space that somehow makes you aware of being connected in your mealtime. The food is what you may remember enjoying as a kid at your Italian friend's house: nonna's home made everything, from the bread and oil to the pasta and tomato sauce. It's not fancy, it's plentiful and hearty home food. The tomato sauce is fresh, exactly what all my family produces from their own jarred tomatoes. My chicken was cooked through without being dry. The pizza was nicely crisp and charred, straight from their wood oven. The pesto cream pappardelle was delicious, with plentiful pieces of grilled chicken. Both my daughter and I had half our meals left to enjoy later. You can order half portions for half the price. My husband managed to devour his whole pizza. He even ate the crust - which he never does. We didn't order wine or dessert as that was waiting at home. I didn't think to check if they offer any prosecco besides the basic wine list but their website is very well done, so I will look again, because I would definitely return. It will be like being back in my family town in Italy.

I cam here because I saw it on Too Good To Go. I did not know there is a pizza place new in Town…read more It was nice, the pizza was thin curst, just how I like it. This place just opened and the owner was friendly, offered to heat up our to go order. I would recommend for the pizza, a bit more gourmet than the fast food pizza.