Wow! These were so good!!! All my customers loved them and wanted more! Can't wait to have them out…read moreagain for future events!

BEST snow cones ever!!! The ice is finely shaved and the syrup is very natural and not too…read moreartificial. I would explain it by saying it's not too heavy but tastes great. Very, very nice service. Can't give them enough praise. If you see Snowie DFW get in line because you're in for a treat!!!

Best ice cream I've had in years! I know a thing or two about ice cream. I ran a candy/sweets…read morecompany for 7 years, and we made our own ice cream. These guys have a solid base and the flavors are wonderful. We caught them on an off day, and they still took great care of us. I will ALWAYS come back and see these guys. As a note, and Amaretto Cheesecake, the Bailey's Coffee, and the Cookie Lover are all definitely worth a try!

PSA - Do not use Mr. Sugar Rush for any events! I know a lot of our schools and neighborhoods have…read moreused this company. Our PTA booked their truck last May for an event. I paid the $1440 with my credit card and was reimbursed by the PTA. I've done no business with them since. This company recently charged my credit card $1440 TEN different times!! When I first discovered it, I reached out to the owner because I've dealt with him a few times over the years. He claimed it was a billing error and that he'd refund immediately. He didn't so I disputed all the charges and cancelled my credit card. This was February 11th. Then on February 24th, he sent me a fake refund receipt via email. My credit card company has confirmed no refund was issued. They said even if I couldn't see it posted yet, they would see it on their end. When I called him about this, he claimed it was an issue with Citi's software and then proceeded to block my phone number. My credit card company will eventually refund me after the investigation is complete. It has been an extremely time intensive process for me to file all the claims. I think it's very important that I share this information! I have no doubt I'm not the first customer he's done this to. I plan to report this company to the Better Business Bureau as well as the financial crimes department of DPD.

What is there bad to even say about Nobu?…read more Everything was so fresh and they truly pushed my limits on what I'm comfortable with but I was let down by nothing. The yellowtail jalapeño was life changing. The salad was great but it wasn't even on the menu! So good luck getting that again.

We went for brunch. Fish quality is amazing. But way too much rice to really enjoy it…read more Salad was amazingly good. Hot staton is lacking and not very special. Dessert strawberry moose was really good, each of us had 4 of it.. beside that Tuna sushi was the best thing. Service is good and they come to take the plate frequently. Space looks nicely designed and it's located in a beautiful hotel. However still feel a little bit overrated with the price you paid there, not much selections to choice from.

The Saint opened in Deep Ellum in 2023, spent two years being slightly too sophisticated for its…read moreown neighborhood, and then did what any self-respecting Italian steakhouse would do, which is pick up and move somewhere that matches the energy. It relocated to 1000 N. Riverfront in the Design District in January and the room it moved into is the kind of room that makes you sit up a little straighter without anyone telling you to. You ascend a golden-tiled staircase to get there. At the top, an 18th-century gilt chandelier hangs over a graffiti-covered antique oil portrait tagged by Design District artist Kelly O'Neal. Saints and sinners, in the same sentence, at the same landing, and the whole room operates on this logic. Scalloped booths under a 1920s Parisian glass-domed chandelier casting pink light. Damask wallpaper full of snakes and doves and talismanic symbols. Nearly every seat looks out at the downtown Dallas skyline. It is luxe and gritty and dark and warm all at once and it commits to every one of those things without apology. Executive chef Sergio Esquivel is Dallas-born, trained at the Culinary Institute of America, cooked at Del Frisco's and Georgie and was at one point a personal chef for the Jones family at AT&T Stadium, which is a resume detail I respect enormously and which I am choosing not to read too much into. His menu is Italian steakhouse as a starting point and then immediately more interesting than that. The brisket and foie gras ravioli is a sentence that should not grammatically work and arrives at the table making complete sense. The wild mushroom and black truffle tagliatelle is the kind of pasta that makes you briefly resentful of every other pasta you have eaten recently. The 32-ounce Bistecca alla Fiorentina is a piece of beef presented with the full confidence of a kitchen that knows exactly what it is doing and does not need to explain itself further. The truffle fries made the move from Deep Ellum. Correctly. Some things are non-negotiable. Downstairs is Night Rooster. Upstairs is The Saint. The building at 1000 N. Riverfront is doing something that no single restaurant can do alone, which is give you a reason to come back twice in the same week with completely different expectations and have both of them met. I went up the golden staircase and ate the ravioli and looked at the skyline and thought about how the best rooms always feel like they were built specifically for the evening you happen to be having. This one felt exactly like that.

The Saint did not meet our expectations, especially after seeing all the great reviews…read more The restaurant is beautiful...I loved the ambiance. It's dimly lit, intimate, and overlooks the Dallas skyline...making it a perfect spot for date night. We were seated right at our reservation time, and our server took our drink order immediately. The drinks were strong and tasted great, so the evening started off on the right note. Our waiter recommended a few pasta dishes and appetizers, and we decided to follow his suggestions. We ordered two appetizers and two entrées to share between the two of us. Unfortunately, everything was mediocre and lacked flavor. For the price point, the portion sizes were laughably small. After spending roughly $300, we left hungry and disappointed. I would only recommend coming here for the drinks and the view.

5+++ stars for the good people of Westlake Brewing! We actually needed something for making wine…read moreand all the brewery supply places are closed on Sundays, so I called out of the blue to see if the brewmaster could help and Art was so kind! He actually went in to the brewery to help us! That is above and beyond kindness! Of course, we had to have a pint and a flatbread while we were there, which were both fabulous! The fast-n-light beer was perfect for a hot day. Crisp and refreshing! We had a build your own flatbread, which was freshly made and had just the right amount of toppings. The taproom staff person who helped us out was also so adorable and friendly. The place is spacious and they had the would cup playing on the screens, so that was fun! If we had more time we would have spent the whole afternoon there! Will certainly support this brewery and their great staff, beer and eats!!!

We visited Westlake Brewing Company in December and overall had a good experience, with one hiccup…read more The beer was solid and the space is a great place to hang out. We spent our time at the bar, and the bartender was friendly and attentive, which made it an easy place to settle in for a while. There was an issue with being charged twice, and we did not receive a call back initially. They did reach out through Yelp to help resolve it and provided the details needed to correct the charge. We would definitely go back to this brewery as we rally liked the beer the had on tap.

Convenience on a busy corner! Get gas, lotto tix, a sixpack, snacks and cash! Staff is always…read morefriendly! The neighborhood is a bit rough and it might be a little sketchy at night. It is my go to when in a hurry.