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    Itani Ramen

    3.5 (659 reviews)
    ModerateRamen, Izakaya
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Itani Ramen Takeout or Delivery

    Itani Ramen Photos

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    ITANI RAMEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Itani Ramen

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    Shredded pork belly ramen
    Priyanka S.

    Itani ramen in Oakland sadly fell short. When I went with a group of friends for one of my friends birthday we decided to order the karage chicken as well as the minced pork belly ramen and both were not as flavorful as expected. The karaage chicken was not very crispy and felt a bit soggy towards the bottom as they were plated atop a base of sweet soy sauce. The chicken skin itself while having some chili powder was not coated enough and fell flat in flavor. The shredded pork belly ramen was quite similar in nature and tasted very mild almost border lining on tasting bland so we asked for chili oil which the restaurant did not have. While edible and moderate in flavor I would say pass on the ramen and karaage here as there are far more flavorful ramen places in Oakland such as Mensho ramen.

    Miso Pork
    Bianca H.

    Came here during the week and it was decently crowded. It wasn't a problem getting seated, since the establishment is big and there's plenty of seating. The food was good!! Definitely get the sloppy gyoza! They offer pork and veggies, so I tried the veggies and they were delicious. The Miso Pork ramen tasted a little more fishy and bitter. But the noodles were cooked well and overall it was good. I look forward to coming back!

    Miso Pork Ramen
    Neema C.

    Ramen noodles were salty, broth did not have strong flavor. The gyoza was good though.

    Chicken Sandwich
    Gavin D.

    Food was good, got the chicken sandwich. Service was good, and I really liked the photos of Japan on the wall. As well as the washrooms. For my drink I got a sprite.

    Veggie ramen and Waffle Fries w/ Fresno Chili Aioli
    Naima C.

    I live in the area and have been walking past this spot for over a year now and have been meaning to try them. They always have a good size crowd inside the restaurant, and upon arrival I was given by staff who were really friendly! I started off by having their Mocktail of the day, which was a passionfruit drink, and was really yummy and I recommend trying that. The waffle fries were a 10 out of 10 I would come back just for that and the veggie Ramen was OK for me. I wish I had a little bit more flavor in the broth. I will say The vegetables tasted really fresh as well as the noodles! If anything, I would try another Ramen as I would assume the broth would have more flavor since it is meat based Ramen.

    Veggie potstickers
    Sun L.

    First time Street parking Place has high ceiling and very spacious Fast and friendly service Different take on ramen, very clean and fresh, very different in taste/ flavor Potsticker was what's good

    Salad
    Reginice C.

    This review is based on my delivery order. I had the Recovery Meal; includes your choice of a ramen bowl, 3 pieces veggie or pork gyoza, negi chashu mini donburi or small salad, and a non-alcoholic drink. I opted for the Veggie Ramen, veggie gyoza, salad, and Yuzu lemonade. The veggie ramen was flavorful. The veggie gyoza with the dipping sauce, yummy! The dressing on the salad made it so delicious. I'm a huge fan of yuzu and the yuzu lemonade really hit the spot! I appreciate restaurants that have okay-based and vegan options. I hope they expand on these options.

    Wendy C.

    Just what we wanted prior to going to the Paramont to see Home Alone. The Miso pork ramen, oxtail ramekin hit the spot and warmed out inside. Just a few blocks from the theater.

    Exterior
    Ikenna I.

    I hit up Itani Ramen on a random Tuesday evening with some friends. The spot itself is solid. It's that medium-sized, industrial-chic aesthetic that Oakland loves. I liked the layout; the seating kind of wraps around the open kitchen, like we're all spectators in a delicious production. It's a nice design that allows you to feel the energy without being jammed up. Good space for a group dinner. I took the plunge and ordered the Oxtail Ramen (sweet potato, garlic chives, sesame, shio chicken broth). Now, I love oxtail, and I love ramen. This should've been the culinary equivalent of watching an undefeated season. The Verdict? It was... fine. You ever eat something that's technically correct--the spices are there, the texture is fine--but it just doesn't hit that emotional frequency? That was this bowl. The oxtail was tender, and the sweet potato was an interesting, earthy addition. The shio chicken broth was savory, but it frankly lacked that deep, soulful complexity, that umami punch that makes you stop mid-slurp and appreciate the moment. It wasn't bad, just not inspired. If this bowl was a term paper, it would get a competent 'C'--meets the requirements, but nowhere near the Dean's List. If you're in the area and need a decent, perfectly acceptable bowl of hot soup and a chill environment, Itani will do the job. But if you're looking for that transcendent, life-affirming ramen experience, you might want to adjust your GPS. I'm giving it a 3 out of 5 stars--it passed, but I'm not running back for seconds.

    Ramen
    Vivian L.

    The food was good but not the most flavorful broth. It's a simple ramen so it is good but the flavor isn't as deep as I like my ramen. It also costs extra for minor add ons.

    Esther F.

    I've been here twice and am planning to go many more times. I've tried the miso pork ramen and the spicy shrimp ramen. The miso pork ramen had a very rich and savory broth, very well seasoned and not too salty. I added in some of the spicy (probably msg?) from the table and it gave it just that nice extra umami flavor. The spicy shrimp ramen wasn't my favorite and I wouldn't have it again. The broth was not as rich and the spice level was not spicy enough in my opinion. But my friend had it also and loved it so to each their own. I also had the karage chicken which I do not recommend, it was not crispy and the texture was very off putting. The service is great, they bring the food out in a timely manner which is great to go during a lunch during the workday. Overall recommend this place very much.

    Kimchi fried rice with addition of braised pork belly (+$4).
    Casey C.

    First time here. Food was a bit salty here. I could have done with 30-40% less salt for both the ramen and kimchi fried rice. That being said, at least the salt was good? It just didn't need so much, or maybe it's a personal preference. Many other people seem to feel that the broth is actually not too salty. But lovelyyy ambiance. Location is convenient as can be. Servers were great.

    Hamy T.

    We came by after dinner next door to get something for our kid. As soon as we walked in, the smell was amazing, so we ended up ordering ramen for ourselves too. Service was good, friendly staff, even brought out coloring paper for our kid. The ramen was decent, simple and basic, but for the price and portion, we probably wouldn't come back. The restaurant was roomy and clean.

    Pork ramen

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    4 years ago

    Great service and amazingly delicious food I would go there again I suggest it for everyone else

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    Page 8 of 17

    Itani Ramen Reviews in Other Languages

    Ask the Community - Itani Ramen

    Hi. Do you add MSG to any of your foods? Thank you for

    Yes. 👍🏼

    Where do I make reservations?

    No reservations needed! Just stop in. We are now open daily 11:30am - 9:30pm. We look forward to having you join us!

    Did Itani stop serving sushi? I loved the ramen and sushi combo.

    Yes, we did. That's great to hear you enjoyed our sushi program, but that has now converted to our next-door concept, Yonsei Handrolls. Please visit us there to enjoy the handrolls on their own. Unfortunately, there isn't an opportunity to enjoy… 

    Are there vegan options?

    Yes. They use egg noodles but you can sub for a vegan alternative rice noodle that's just as good. They were able to prepare the Cold Cali Noodles vegan and there's a veggie miso ramen there as well.

    Does this place still make the noodles with an Italian Pasta Maker?

    We no longer make them in the basement with that Italian machine. The volume became too much for us. We gave our recipe to a local noodle maker and they produce much larger quantities than we could make in a week.

    Are there gluten free options here?

    Hi Anne, Yes, very much so. We carry a gluten free noodle that we cook separately from the other… 

    Don’t See Your Question? Ask Away!

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    Mensho - Signature Smoked Toripaitan Ramen

    Mensho

    4.5(676 reviews)
    1.8 miPiedmont Ave, North Oakland
    $$

    I figured out the secret of when this place is not busy with no lines. It's when the weather is 80+…read moredegrees! I dined here on a weeknight during a heat wave, and walked in as a party of 2 to be seated immediately. The host even provided options of which table we preferred. Totally unheard of especially when every other visit included a 45+ min wait. Mensho has great ratings, and for good reason. They have enough ramen selections to cater every type of eater. The ingredients seem quality and the noodle texture has the perfect chew, which Mensho described them as "mochi noodles". I opted for the vegan ramen during my recent visit, loved all the veggies and the broth wasn't too salty. I had a couple bites of the wagyu from the wagyu ramen, the meat was very rich/buttery. I probably wouldn't want a whole serving of that, but a few bites satisfied the curiousity. Currently, Mensho offers a matcha pudding type dessert for $7. It was very tasty with a few bites of red beans and couple slices of strawberry. I was actually enjoying every bite. Prices have definitely creeped up over the years, glad to see that they're still using quality ingredients. Service was good. I'll come again during the next heat wave. Haha. #39/2026

    Popular local ramen spot with good food and friendly customer service. It is good for dinner with a…read morecasual dinner with friends. Recommendations: Garlic ramen Yuzu ramen Fried mushroom Aji fry Fried chicken They have gendered bathrooms. They take card.

    Photos
    Mensho - Waiting area

    Waiting area

    Mensho - Spicy garlic karaage fried chicken

    Spicy garlic karaage fried chicken

    Mensho - Hokkaido Uni Mini Rice Bowl

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    Hokkaido Uni Mini Rice Bowl

    Kinda Izakaya - Set of 3 special - 2/5

    Kinda Izakaya

    4.2(186 reviews)
    4.5 miDowntown Berkeley

    Great food, if you prefer Japanese food with original flavor, it's best choice…read more Great service, very considerate.

    We discovered this fun little Izakaya (Japanese social eatery) when coming into town for the…read moreLadytron show at the UC Theater on busy Saturday night on University Avenue and we are glad that we decided to give it a try. It was conveniently located across the street from the venue, and the unassuming outside of the restaurant did not hint at the amount of fun, ambiance, good food, and warm hospitality contained inside. First, there is the name. Not sure if it's some sort of play on words, secret joke, or if it's someone's actual name, but it works, kinda. It's kinda a restaurant, kinda a bar, kinda of a hangout, and kinda fun. The tiny entrance and plain facade reveals a bustling world of delicious food, tasty beverage, and lots of decorative eye candy to keep you looking around the space while you are hanging out with friends, on a date, or just relaxing after a long day. The decorations there are very upbeat, eclectic, fun, and distinctly Japanese pop culture. Posters, banners, flags, lanterns, toys, and trinkets can be found all over the restaurant, and made it fun to keep looking around and discover new novel things to look at. I did feel like I was in an authentic Izakaya somewhere in Shinjuku, Shibuya, or Ebisu in Tokyo. The place had a lot of personality & personal flair in an otherwise, tiny & industrial small warehouse type space. Service was excellent. The host was the cute & personable Mina, who couldn't have been more accommodating, patient, friendly, and engaging. It was very busy, and even though it was our first time there, Mina made us feel welcome into their home and was also very helpful to guide us around their experience. The other staff were less engaging, but still professional, efficient, and polite. Service was quick, attentive, and friendly on all accounts, and they as a team, managed to serve an entire full house of hungry & happy patrons during the entire Saturday night dinner rush. Fun place with a good staff. We opted for Izakaya-type, shared small plates to satisfy our hunger cravings without getting too full and weighed down on big portions of heavy, rich foods. Everything on the long & expansive menu looked great, but we mostly stuck with small appetizers to sample & savor. It was nice that there were plenty of lighter, fresh vegetarian options as neither of us were really in the mood for seafood, fried food, or big heavy entrees. We ordered the Kinda Tofu, Kyuri sliced fresh cucumber salad, and Kinoko butter-grilled mushroom hot platter and washed it down with some green grape Jinro soju. Everything was pretty good! Not overly fried, greasy, salty, or seasoned. Lightly cooked, delicately glazed, with just enough seasoning & oil/sauce to make it taste good, but not end up too complicated or messy. The taste really came through using these minimal cooking & seasoning techniques. The taste of the original vegetables & tofu came through perfectly, and were only complimented by their light hints of adding flavor. Portion sizes were ample for two people, and presentation was appetizing and organized. The bill for 3 apps + 1 bottle of Soju was less than $50, so it was a good value for the fun experience & good food. Wait times during the dinner rush are long, and there isn't really anywhere to sit or stand, so reservations are recommended. You can also enter and go straight to the 10-seat bar if there are openings, but we got a table for two after around a 20-30 minute wait. After that, everything moves pretty quickly, from ordering, getting food & drinks, to wrapping up and getting your check. Perfect system if you're trying to get to a concert, movie, or appointment with a specific start time. I really liked this place, not Kinda, not Sorta, but Definitely, or Absolutely! Kinda Izakaya will always be our destination to eat & hang out next time we come back to Berkeley, it is a true gem of a Japanese Izakaya/light meal fare right in the heart of downtown Berkeley. It's fun, tasty, busy, and friendly. Small & cozy, yet also airy & comfortable.

    Photos
    Kinda Izakaya - Inside

    Inside

    Kinda Izakaya - Black dragon roll

    Black dragon roll

    Kinda Izakaya - Kaki Fried

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    Kaki Fried

    Ippuku - Ippuku salad

    Ippuku

    3.9(1.5k reviews)
    4.3 miDowntown Berkeley
    $$$

    Food was mediocre. Okra skewers were extremely tough and had to spit it out after chewing a while…read more Service was mid also.

    Joe-son made a plan drive up from LA to surprise mom..He was hidden in the back of my car as we…read morepicked up Gio. When we arrived at Ippuku he popped up like a Waks-in-a-box......she "aaaieeeeeeed!" big success! Seated as night was approaching and ordered a 45mil sake carafe @$45. yummy Kokuryu. Will first list foods that won't get again....1. interesting but tiny teeny bowl tofu skins 2. tasteless watery egglant dish(worst thing). 3. and an ok but boring egg omelet. now for the winners: gyoza with a delicious filling encased in a delicate traslucent skin; 1/2 crispy skinned grilled mackeral (my fav!) grilled chik butt (a bit lite on salt..soy fixed it;) then to Joes objection I ordered smelt tempura... objection waived..we all loved it; wagu beef on a stick great (Joes fav); Scallion pancake quite good but which weirdly came toward the end of the meal & had to ask for it numerous times??? why Did it come so late.? anyway we finished with onigiri sesame crusty grilled rice ball and another in a delicious rich chicken broth.....asked our server for the check! wait a minute...something was amiss...missing items? when the bill arrived we were right! 3 grilled different chicken skewers that were missing in action were on the bill ....what? informed the staff ...the manager arrived & asked if we now wanted them...too late baby its too late.....the bill was corrected and almost $40 was deleted.... sooooo again the service here can leave much to be desired similar to missing items on our former visit. still many great dishes as well as its visually stunning interior & plus...ATTENTION! Women...your toilet seat is heated which Gio gushed about & adored! next time I'll have her photo the seat

    Photos
    Ippuku - Cool shochu dispensers

    Cool shochu dispensers

    Ippuku - Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Ippuku - Beer and sake

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    Beer and sake

    Fish & Bird Sousaku Izakaya - Beer battered black cod hanpen with cheese curd

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    4.0 miDowntown Berkeley
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Fish & Bird Sousaku Izakaya - Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin

    Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin

    Fish & Bird Sousaku Izakaya - Duck tataki -- seared duck served medium rare.

    Duck tataki -- seared duck served medium rare.

    Fish & Bird Sousaku Izakaya - Fried night smelt with nanban sauce

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    Fried night smelt with nanban sauce

    The Public Izakaya - Classic Chirashi

    The Public Izakaya

    4.2(750 reviews)
    8.0 miLower Nob Hill
    $$

    Love this spot for all the things! High quality food and a nice vibe, two of my favorite attributes…read moreof a five star restaurant. Everything I have had here has been delicious. Current favs: 1) beef bulgogi- super generous portion and great flavor. Make sure to soak up all that sauce! 2) karage & gyoza: I love both these items for a starter and hate choosing. This combo gives a little bit of each and I appreciate it. Sauce has a little kick and is delightful. 3) wagyu and pineapple skewers- just.say.yes! 4) beans with wok you sauce. More please! The Kyoto matcha beer has a great flavor and is a nice treat. Have you been? If not, slide on down to The Public Izakaya and put your name on the sign in sheet. Wait patiently and enjoy a fantastic meal!

    A good spot to go drinking with friends paired with izakaya style bites. They have a happy hour…read moremenu and lots of small shareable options, ranging from sushi to ramen to skewers. The skewers here were actually very good! Loved the chicken and steak ones. The roll we tried and the okonomiyaki was just okay; the pancake didn't feel very authentic and it had a runny egg on top which was a bit strange to me. The calamari was pretty good though. There's a good amount of searing inside and service is pretty minimal. Once your food is served they pretty much leave you alone which is nice if you want space to enjoy your meal and linger after you're done eating.

    Photos
    The Public Izakaya - Halloween celebration

    Halloween celebration

    The Public Izakaya - Blistered Shishito

    Blistered Shishito

    The Public Izakaya - Chicken thigh skewers, chicken skin skewers

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    Chicken thigh skewers, chicken skin skewers

    Itani Ramen - ramen - Updated September 2026

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