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Izzy's Pizza Bus

4.7 (133 reviews)
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IZZY'S PIZZA BUS ATMOSPHERE

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Outdoor seating
Dogs allowed

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Chad C.

Incredible! The dough is the winner here...warm and soft on the inside, crispy on the outside *chefs kiss* This is a small location... a couple 2-person tables inside a very small indoor space and then a back patio with picnic tables. I would take it to go or eat out back. We really enjoyed the back area with a couple beers and of course, pizza. Their staple was my favorite... pepperoni, sausage, bacon and little dabs of what I think was ricotta cheese on top? So good! "The popper" with jalapenos and cream cheese was also a fun try. Spicy! Steve at the front counter was so awesome and explained everything, we truly had a great experience.

Dave M.

Pfffffffffffffff. Dude. Best Detroit style pizza ever!!!!! ...in Omaha????? Yes!!!! Got a sausage 6x6 Lil' Fella. It was enough, but it was so good I want more! Quality toppings. Amazing sauce. Cooked to perfection. There is parking next to it. Limited seating. Great prices. And super friendly staff! Can't wait to come back to Omaha...said anyone that has tried Izzy's pie!!!!!!

red harvest and miss mona
Kelly N.

Heard a lot of good things about this pizza place. They were also featured on the Diners, Drive-Ins and Dives show so I had to give it a try!! We got all the pizzas that were featured on the show (Red Harvest, Miss Mona, and Honeypeno). We ordered online and they finished exactly on the time that they said they would. The staff were nice and welcoming when we came to pick-up or pizzas. Love the vibes in there. I do love me a good Detroit styled pizza and they really came through with this one. Also, very filling!! I gotta say I was surprised that my favorite ended up being the Miss Mona because I don't bacon but wow that was good. I don't know how they do it but that dough they make is addicting. So delicious!!

Pepperoni Pizza
Joshua H.

Always love their pizza! The bread is like eating a cloud in the best way possible. Just the most perfect dough. Full of flavor and seasoning that puts itself higher than most pizzas you get. Definitely would recommend putting in your order before hand. Small amount of seating inside and have an outside eating area as well.

Millions of peaches
Kate G.

Millions of peaches was the special this week and it is SPECIAL! Oh my goodness I would eat this every week if I could. The "deez knots" are also great and our daughter's cheese pizza was delightful, too. Next time we will most likely get it to go because we are fortunate to live less than ten minutes away and the bugs on the patio got the best of me, but the food is worth transporting anywhere!

Outside patio
Bobbi Jo M.

Wow!!! I really think this is the best pizza in Omaha !! Staff is very friendly . Small and clean but there's plenty of seating outside. You get four large squares ...I was stuffed after one slice. A variety of toppings . I would definitely recommend!

Lee Ling C.

The pizzas here are delicious. It's my first time trying Detroit-style pizza and this is definitely a great impression to start with. Their crust is somewhat similar to focaccia that it's bouncy, thick and good. Their toppings are generous and most importantly, the flavor is on point. We've tried different flavors and they don't disappoint. In addition, their staffs are very friendly and made us feel welcomed even when they are busy with the orders. Will definitely visit again.

Miss Mona, Vodka Sauce Pizza
Katie P.

Izzy's opening a storefront downtown is a game changer for me. I love their pizza so much- some of my favorite in Omaha. There isn't much seating inside (especially in winter when their outdoor seating can't be utilized) so we always order for takeout. If i'm being honest, of my favorite parts is the ranch. Wow, they have good ranch. I love pizza and ranch, so places that have exceptionally good ranch always rank high on my list. We always get the Detroit Style pizza. We've had the Miss Mona pizza several times now and it's always a favorite. I also tired one with vodka sauce, which wasn't as good, but still delish. Highly, highly recommend if you're looking for good pizza in omaha!!

Kurt S.

Oh man.......I've been hearing about this place via friends and social media for a while and I was FINALLY able to try it out a couple weeks ago. I was scrolling through some social media on a brisk Friday morning and boom, I see a post from Izzy's. I wasn't following them at the time so I'm not sure how it popped up in my feed but it had to be fate. I never go out to eat during the week but something was calling me........a delicious, Detroit-style, made to order pizza. I drove to Izzy's, guided by my man Googs......(Google Maps). I park and head inside to place my order. When I walked in, I was greeted with a pleasant 'Hello', which is always nice. After much consideration, I ordered the Red Harvest. It was going to be about 20 minutes until my pizza was ready so I took a nice walk around the neighborhood. I finally got my text so I quickly walked back to Izzy's, grabbed my pizza, and headed back to my house. When I got home, I opened the box and dear God was it beautiful! It could definitely feed two people and it equated to about 1.5 meals for me, which is pretty good since I eat a lot. I was a tad surprised by the price AT FIRST but given the size, amazing quality, how its fresh and made to order, and how the pizza was flipping amazing, it was totally worth it, both for the money and my 25 minute drive. Oh Izzy's.........this is just the beginning of a long and tasty friendship. Can't wait to go back and try another pizza! I'll see you soon.....

Mr. Bleu Sky (apples, bleu cheese crumbles, bacon, apple cider vinaigrette)
Doug D.

Go Detroit!! I know you produce most of the cars we drive, but I had no idea that your style of pizza was so delicious. It's like a combination of two of the greatest comfort foods in the world; pizza and casseroles! Against my better judgment, I conceded to someone's request to order the Mr Blue Sky. A pie with apples, blue cheese and some other kind of magic. Did not sound appealing, but it was amazing! The second pie was combination of the four food groups. Pepperoni, sausage, mushrooms, and black olives. One of the best pizzas I've ever had. Went to pick it up and the staff was welcoming upon entry. The pizzas are being made behind glass and they seem to have a really good culture. Not a ton of seating inside. Maybe room for 12 people to eat at small to top tables. The Detroit style was cut into four large pieces, but the pizza is very filling. They also have a grandma style pizza which is thinner and seemingly larger. Probably the same amount of dough but just spread out with more toppings. Very happy I found this place. I will be back.

Inside sitting area
Rebecca E.

Great pizza. Being from New York I have pretty high standards for pizza. And Izzy's didn't disappoint. Only complaint is the pricing is pretty high for what you get. But again that's from comparing to NY. Still delicious and highly recommended. Great flavors. Would come back to try more items.

Vanilla Ice w/ side of marinara sauce
Samantha N.

First time there today and wow this place was SO good. It definitely hit the spot and I will be coming back for more as soon as I can. I got the Vanilla Ice with a side of Marinara Sauce. I ate 1/2 with and the other 1/2 without and it really doesn't need the marinara but it's still pretty good. Should note that it's made to order and can take a while - like 25-40, depending on how busy. There's some seating around if you need to wait for your order but not a lot.

Honeypeño Pizza
Dustin O.

All I have to say is wow. The Detroit style blew me away with its crispy edges, perfect cheese to sauce ratio, and excellent toppings. I recommend the Honeypeno if you like a sweet heat pizza! I'll be back!

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4 months ago

Not really Detroit style. I don't know where they thought that up. Pizza is ok. It's have to add characters for a review.

Business owner information

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3 months ago

Excellent food, great staff. I went with Detroit-style, but looking forward to trying the other types of crust.

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10 months ago

Best pizza ever, I'd work here just to figure out how they do it so I can make it at home.

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Brick Oven Pizzeria - Gluten free ground beef and green pepper pizza

Brick Oven Pizzeria

4.3(190 reviews)
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Catered pizza at my work today. Very tasty and fresh for a fairly large lunch order. Lots of…read morevariety and went over well!

the definition of don't judge a book by its cover.. this classic omaha hole in the wall exceeded my…read moreexpectations with their delicious pizza and friendly service. FOOD : we got a few orders - but i personally ordered the gluten free pizza with cheese, basil, and banana peppers. It wasn't too greasy which i liked and it had just the right amount of flavor in all the places it needed it. I love that it was straight out of the brick oven and cooked to perfection. I got the gluten free crust because it only had olive oil, whereas the other normal gluten pizzas have a mixture of olive oil oil and soy bean oil. The pizza was light because the crust was thin, but I still prefer the double zero Italian flour over the American flour overall it was a good pizza and I enjoyed it, however, still probably not in my top favorites for omaha! The table at large really enjoyed their pizzas, I think if you just want a quick basic pizza that's good and better than going to a fast food spot, this is a good choice, but if you're looking for high quality ingredients with local sourcing, this isn't it. Alas, it was still really good and we enjoyed our food! SERVICE : it definitely gave a mom and pop feel, we had exceptionally kind Service and really enjoyed the people that we met. They were extremely helpful and made it feel homey! ATMOSPHERE : Very much so a hole in the wall - I'm not going to lie, I was a bit turned off by the ceilings and the cleanliness of the place. I get a little bit freaked out when it comes to atmosphere / food so this was a bit of a downfall for me!

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Piezon's Pizzeria - Pickle Chip

Piezon's Pizzeria

4.3(296 reviews)
11.1 miWest Omaha
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Piezons what a great experience. We were meeting some friends at their place for dinner and ordered…read morepick up. Got there a little early and was greeted by staff and told it would just be a couple more minutes. No worries got some pictures and watched the staff cook and get orders made. We got 2 pizzas and a calzone. We got a sausage and peppers and the Ducci and my wife did a build your own calzone. The pizza is great good amount of toppings but not too much, flavorful sauce, crust has a nice crisp but still has that chew you want. The calzone was fantastic, definitely 2-3 meals worth of food, filled with cheese and toppings my wife loved it and so did I the next day. The inside had multiple tables and a bar inside. Kinda unique with writings on the wall. A little lot by the ovens but love the open concept. One of my favorite pizza spots in Omaha. We will definitely be back.

Ordered carry-out from Piezon's this evening…read more You know how pizzarias sometimes give you a bogus 40-minute wait time and then when you show up, your pizza has been in the warming oven forever? Not the case at Piezon's. I arrived five minutes early, waited five minutes, and there it was. That said, my portobello fries were being boxed up when I arrived, so, I feared for the worst. Not a problem. When I got in the car, the starving occupants immediately dove in. The "fries" were hot, they were crunchy, they were delicious! I could eat these all day, but hold that ranch dressing and give me a salt packet or two. I loved these! That well-timed pizza, well, it cooled significantly in a four-mile drive home, and when we opened the box, the pizza was just a little less than inviting. This was a black olive/mushroom pizza. Lots of olives, so thumbs up to that. Razor-thin mushrooms though didn't add much to the experience. And cheese, well, I like a little pull to the bite, and that wasn't happening here. Not enough cheese? Wrong cheese? Not a lot of flavor. Crust? Also not a lot of flavor. Not a lot of crunch or chew, and the sauce is spread pretty thin. I "think" the sauce had good flavor, but if I tried this place again, I might diner in, get extra sauce, extra cheese and extra mushrooms ... that's a lot of extra just to make it basic. I did hear though, that if you dine in, they have a fantastic margarita! (The drink, not the pizza.)

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Piezon's Pizzeria
Piezon's Pizzeria - Mushroom black olive pizza

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Mootz - come see us at 8725 Pacific in the northwest corner of Countryside. Village

Mootz

4.4(52 reviews)
5.3 miWest Omaha

Consistently great! Pizza is delicious and service is always friendly and efficient. The owners are…read moreso friendly and accommodating.

Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

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Mootz - Serving fresh Neo Neapolitan pizzas made to order.

Serving fresh Neo Neapolitan pizzas made to order.

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Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!

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Backlot Taphouse - Inside shot

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Caesar Salad

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We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

Izzy's Pizza Bus - foodtrucks - Updated May 2026

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