I love this market!! They not only sell my favorite Cafe' Pho (instant iced milk coffee), they sell…read moreeverything I could ever want or need to cook with, season with, marinate in, and/or use as dipping sauce. The shelves are always well stocked, and full of all sorts of wonderful things. You'll find yourself walking down the aisles full of wonder and in awe of the choices you never knew existed. It's really a nice place to shop and expand your taste buds. I'd highly recommend it.

They have a very fun selection of microwave noodle bowls and an OK candy aisle. Their selection can…read morebe a bit random and sometimes they stop carrying something you want, but I'm always stricken with curiosity and will pick up something new. I'm a big fan of the Quoeviet brand "Hue" Style Beef Flavored Soup Base as it's my favorite go-to when I'm feeling a head cold coming on! This is also my go-to place for large bags of jasmine rice, which is yummy and very floral. Also, coffee candy, find some and thank me later! In the past year they've added a price scanner near the candy area so that you are no longer left guessing what things cost. They've also been better about keeping the flies out, an issue a lot of people had with this store a number of years ago.

It's been a while since I've had LA Broilers. My partner and I tried out the O'Neal location last…read moreweek and we weren't disappointed!! The boiled shrimp were cooked and cleaned perfectly nice amount of heat and even better cold the next day. Came out the shell easily which means they were cooked to perfection. We also had crawfish and they were amazing even in December! Decent size loads of flavor. I will definitely be revisiting this location.

Best tasting crawfish in town. Seasoned delicious and the right spice. Food and service great!read more

Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

We pass Baton Rouge 15 yrs ago and yesterday we decided to visit Baton Rouge again during our stay…read morein Biloxi. We search for Vietnamese pho to eat first place we make stop is closed so we research and pass by the area my husband spot the dim sum restaurant and ask if I want change place I said sure. We stop and the place still not open so we look around the area and he told me the area about 15 yrs ago the Hong Kong market shopping center was the only corner developed at that time but now for corner had developed after 15 yrs. We coming in to the market. It's clean, nice, organized and has sell some food ready to go. We grab some wish I can get more food they all look fresh and delicious Vietnamese foods and desserts Togo . Not sure if still owned by same person 15 yrs ago.

Loved the variety of things! So much to look at! Fresh produce, not just for Vietnamese food,…read more check it out! Super friendly staff!!

My beer was served in the bottle with no offer of a glass. I'm a little bougier than that, but when…read moreI looked around I realized it was just me. And they do have Abita, so when in Rome! The blue cheese dressing had chunks of real blue cheese. Okay, that meets my standards for sure. The salad is a mixture of iceberg and romaine so that was an eh. Iceberg as we know is the lettuce with the least amount of nutrients and the least amount of yum. The music was 1970s and 1980s. As I started this review Wildfire was playing. I ordered the Cajun Crawfish Eggplant. This is the sliced, batter and fried eggplant (s) with deep fried crawfish tails and étouffée and cheese. And it was totally yummy, with a melding of great flavors mixing in my mouth and popping with flavor and a little spice, when I first saw it I was put-off because it was all together but it was delicious all together.

I called ahead to inquire about the availability of boiled crawfish. The man said he would have…read moresome in about 30 minutes, so I proceeded to the restaurant. He was personable and I purchased 6 lbs. When I got home,I realized the crawfish were not even warm. I called the restaurant back to ask them why the crawfish were "cold." He proceeded to correct me and told me that the crawfish were not cold, but "room temperature." This really caught me off guard because he was correcting me about MY feelings about the crawfish temperature. The gall. I added that relative to the crawfish I have gotten since the beginning of this season, his were small, with hard shells and over seasoned; and that I would not be returning.

Check it out. Good plate lunch and breakfast. Get some of their home cooked style food.read more

the crawfish is good asfk and the service was quick too. everything on the inside was very clean…read more totally would come again.

Food is good and flavorful alot of variety and good service and the people are nice i would…read morerecommend

I am recanting my previous 4 star review. I have tried to order like 8 times and every order is…read morecancelled to them not having SOMETHING. How are you even open if you never have anything. It has been freaking months of second chances. Never again. I'll make sure my friends don't bother either. got boiled and fried shrimp. The boiled shrimp were a bit soft but decent flavor. Definitely edible, but likely not spicy enough for most of us Cajuns. The fried shrimp were good! The shrimp fried rice not bad, but it's going to have those weird tiny Chinese shrimp that I tend to hate and be a food snob over. It's Louisiana and we have access to great seafood so I have no shame in being particular over seafood. That being said, good for the price and I only wish it included a good cocktail sauce