Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

Geaux Fish Market…read more 9958 Burbank Dr, Baton Rouge, LA 70810 #tonylameats This was my 1st time pulling up to @Geaux Fish Market and I'm not gonna lie, this concept is Brilliant! You can literally pick your out fish and have them cook it right there. Like how fresher can it get?? I chose the Louisiana Red Snapper since it's one of my favorite fish to eat. I had to go crazy with it: * Fried Seafood Sampler: Fresh-cut US catfish, jumbo shrimp, and Louisiana oysters. That catfish?? It's easily the meatiest I've ever had; crispy on the outside and juicy on the inside. * Louisiana Red Snapper this was my "foodie victim" but man, it was super tender, light crisp, just melts when you bite into it. Lowkey, it's one those hole-in-the-wall spots you don't expect to hit like this but it does, on a whole another level. I'll definitely be back. Tonylameats Approved #batonrougeeats #geauxfishmarket #seafoodlover #supportlocal

I loved everything about my visit! I wanted to try the fried fish and a grilled one and Geaux Fish…read moredid not disappoint. What I liked the most about going there to pick up my food was the cleanliness and the customer service. I loved loved loved the flavor of the fried red snapper. 10/10. And while I did think the grilled fish was good, it wasn't as seasoned as the fried one. I think the side worth getting is definitely the yellow rice. You should definitely check them out if youre looking for a place to buy fresh fish to cook at home also.

I'm on a crawfish tour yall.. I just want to know why no one told me about this place. Or why I…read morenever heard of it. When I tell you out of all the crawfish I've eaten this season this place takes the cake HANDS DOWN. The crawfish have a nice citrus flavor to them I love that. It's not like all the other crawfish spots I've been eating around town they hit different. The PERFECT HEAT level. Will still have your nose running but you can still taste the crawfish! It doesn't over power. Nice sized crawfish too. The potatoes cut in big nice chunks with good flavor. What set it over the top for me was the butter sauce. Ask for it! I didn't know to ask for it until I heard ole buddy before me ask and I was like whaaaat? It slight sweet to me with a hint of garlic I'll get it everytime. This is my NEW spot. Service was cool they were nice. I was in and out.

Crawfish were small but mighty. They taste so freaking good. You could taste citrus, celery, and…read morecreole seasoning. They were the bomb. It's a corner store type joint so that's the ambiance, the service was that of a corner store lol nothing special. In and out. I highly recommend.

It's been a while since I've had LA Broilers. My partner and I tried out the O'Neal location last…read moreweek and we weren't disappointed!! The boiled shrimp were cooked and cleaned perfectly nice amount of heat and even better cold the next day. Came out the shell easily which means they were cooked to perfection. We also had crawfish and they were amazing even in December! Decent size loads of flavor. I will definitely be revisiting this location.

Best tasting crawfish in town. Seasoned delicious and the right spice. Food and service great!read more

Amazing food all around can't go wrong and they have a new location off Choctaw I love itread more

** UPDATE*** this establishment is SICK. To lose as an health inspector is ILLEGAL!!! And the fact…read morethat you have that much time on your hands to TEXT yourself imposing as someone else trying to prove a point how "clean" your establishment is, is ridiculous and absurd!!! And shows how disgusting your place of business really is. SEE UPDATED PHOTOS BELOW! On March 23, 2025 I purchased crawfish from B&T seafood and was absolutely horrified to find a hair scrunchie with actual hair still tied to it mixed in with my food. This is beyond disgusting and completely unacceptable. It raises serious concerns about the establishment's hygiene, food safety, and overall cleanliness. What made this situation even worse was how the business responded. When I brought this to their attention, they showed no concern, no accountability, and no professionalism. Instead of apologizing or offering any type of resolution, they responded with dismissive, passive-aggressive remarks, essentially telling me I'd be "surprised" by the things people find in food--as if a scrunchie with someone's hair in it is a normal or acceptable occurrence. I am disgusted, disappointed, and frankly, traumatized by this experience. Not only was my food completely inedible, but the business also refused to acknowledge the severity of the issue. They have made no attempt to resolve this--no refund, no apology, nothing. Their lack of basic hygiene and their unprofessional attitude make it clear that they do not value their customers' health or trust. I am filing this complaint because this business needs to be held accountable for its negligence. A hair scrunchie in food is not a small mistake--it is a serious food safety violation that should never happen in any restaurant. I expect this matter to be addressed immediately. I urge the BBB to investigate this establishment, as their complete disregard for cleanliness and customer safety is deeply concerning. No one should have to go through this kind of experience when purchasing food.

I love Louisiana Cajun Seafood! They serve some monster crawfish! The boil is seasoned well but it…read moreisn't too spicy.

These crawfish are perfect. Not too spicy and lots of flavor. It was a line out the door last week!…read more$5.99 a pound! Definitely one of my favorite spots to grab crawfish from. My sons loves them too which makes them my first choice.

I've been eating here for years it's the closest thing to big fisherman in New Orleans which was my…read morefavorite spot

Best crawfish in town! They make sure they provide quality seafood - crabs are always full and…read morecrawfish are the perfect size. They are my go to place for boiled seafood. Call and reserve in advance because they will run out. Seasoned to perfection! I have NEVER purchased bad seafood from them.

With it's bustling seafood scene and semi-significant Vietnamese population, it's only fitting that…read moreBaton Rouge has a place called Viet's Seafood. This wholesaler is straight up a no frill spot to score fresh, local catches from the Bayou. A no frills approach to seafood in a dodgey part of town? Sign me up. I'm not even sure most Baton Rouge folks would visit this spot on a regular basis. The neighborhood has certainly seen better days; sketchy characters and sparse activity don't exactly make this a destination. Only one word needs to be mentioned: Crawfish. If they're in season, this is a great place to score them in bunches without having to fork over much. Tony's is the premier spot for all things from the sea, but Viet's is the place to rock quality Crawfish on the cheap. Every time we've ordered a large crate, it's been nothing but succulent, good sized, juicy crawdads for consumption. Crabmeat lovers, this is your spot as well. I've been lucky to score some quality crab meat in bunches that I've used for anything and everything (crab meat benedict anyone?). I believe jumbo shrimp is also available here but I would recommend calling ahead of time to confirm the rest. Lastly, they're not open late (7pm) and parking is extremely limited.

Great for a supermarket that has specific groceries Philippines, Vietnam, China, especially the…read morevegetables. The prepared food is a must try, as the flavors are excellent. Do ask questions as they are very friendly.

Some of the products we got were too old and the end product we made wasn't very good because of…read moreit. We have been back there because they have things there it is hard to find elsewhere. Also, the place stunk like old seafood.

Sprouts is the best store in Baton Rouge! They offer unique products and the customer service is…read moretop tier.

Friendly workers, clean store, tasty whole options!…read more During pregnancy I've been refilling a 5gal glass carboy with water vs tap. My usual place was out of order and I was able to refill at the Perkins location that was a little higher than regular place but I was happy to be able to refill!!!