Their Crawfish is pretty good. I just don't like that items…read moreare always cold and Ive gone a few times now. & the shrimp is always super over cooked can even eat them. Definitely don't order those. Also Their customer service sucks !! When I call to place an order over the phone the lady was so rude she sounded so annoyed and was rushing me to end the call. Same thing in store Nobody acknowledges you when you walk in. they literally look annoyed the whole time .

The boiled crawfish are delicious! Perfect amount of seasoning! We have also gotten boiled snow…read morecrab legs and were amazed at how great they were. Corn and potatoes are boiled to perfection with a great spicy kick. Everyone is super nice and welcoming every time we show up! 10/10 will be back again and again and again!

We've been itching for crawfish, and even though the prices are still up there, we caved in and…read morebought some boiled crawfish today from Berthelot's since it's a quick and convenient drive for us. The crawfish was BLAND with a little kick (you can definitely taste the natural flavors of the crawfish if you catch my drift...). The corn was okay, but the potatoes are bland as if they were boiled in plain water. And don't get me started on the turkey neck. When y'all get turkey neck from other places, you get the whole neck. Here, it's like they only give you a piece of it. WTH? They also charge $4 PER SAUSAGE LINK, and $2 per pair for potatoes and corn. A little too pricey for what you get. At least add more flavor to the boil and it'll be worth the price.

been eating crawfish every since i can remember and this spot is now on the top of my charts!!! i…read morelike that they're open early on weekends and have a great price on boiled crawfish this early in the season! seasoning 10+

Bought blue crabs last week. They were not fresh at all. First one I opened had a strong ammonia…read moresmell to it. Opened few more and same thing. This is the Second time I went and bought crabs and was very disappointed. Never again. Now I know why people keep telling me not to go there . Will not recommend to anyone for anything they sell

We've bought many sacks of crawfish from Courville's Seafood in Port Allen, but today was the last…read moretime that will ever happen. Roughly an hour after picking up a sack from them, we started cleaning and picking out the dead ones... And kept picking out more dead ones. Almost half of the sack was dead. The only thing worse than paying for dead crawfish is HORRIBLE customer service when notifying the seller of the situation. Lexi called Courville's since this is very unlike what we are used to receiving from them. She was told that since it's been over 30 minutes, it's our fault that half of the sack is dead. Lexi explained that the crawfish were kept correctly, asked if she could bring the crawfish back for replacement or refund, and was told no. She let Courville's know we will no longer purchase any crawfish from them and ended the call. After about 10 minutes, Courville's called back because they "didn't want to leave the situation as they did" and offered to give her an extra 10-15 pounds the next time she buys a sack, as a replacement for the dead ones today. Had the conversation of the second call happened during the first call, I probably wouldn't be writing this. I can get over being sold bad product, but I can't get over the horrible customer service Lexi was given.

The shrimp were huge. It was a fair price and they have a wide variety of fresh seafood.read more

The South really knows how to handle meat, and walking into Benoit's Country Meat Block felt like…read morestepping straight into meat heaven. They have it all from specialty sausages to the beautifully seasoned boudin, cracklins, and stuffed chickens (seriously, the stuffed chickens are next level), everything here is packed and made with care. The staff was so friendly. You can tell this place is run with pride. I only wish I had one of these near me, because I'd be a regular in a heartbeat. Fair warning: the meats are so good you might want to check in with your doctor about cholesterol levels before making this a daily habit. Honestly? It's probably worth the prescription. If you're anywhere around Baton Rouge, do yourself a favor and make the stop. Welp! Onto the next!

Nice friendly staff...busy the day we went....but service was quick...had the plate lunch, pork…read morejambalaya with beans.....could have had two scoops of beans instead on one....not enough beans compared to how much jambalaya they served....would go back....heard the hamburgers are very good. No inside dining. Benches outside on porch.

The food was ok but some of the dishes were dirty people were nice overall I wouldn't come back the…read morevibe was very chill and it's nice just not clean.

I ordered the etoufee and dirty rice. Oh my goodness...so delicious!!! The serving size was…read moregenerous. I wished I had more room in my belly to eat it all I'm from out of town but will be back when I'm in the area

With it's bustling seafood scene and semi-significant Vietnamese population, it's only fitting that…read moreBaton Rouge has a place called Viet's Seafood. This wholesaler is straight up a no frill spot to score fresh, local catches from the Bayou. A no frills approach to seafood in a dodgey part of town? Sign me up. I'm not even sure most Baton Rouge folks would visit this spot on a regular basis. The neighborhood has certainly seen better days; sketchy characters and sparse activity don't exactly make this a destination. Only one word needs to be mentioned: Crawfish. If they're in season, this is a great place to score them in bunches without having to fork over much. Tony's is the premier spot for all things from the sea, but Viet's is the place to rock quality Crawfish on the cheap. Every time we've ordered a large crate, it's been nothing but succulent, good sized, juicy crawdads for consumption. Crabmeat lovers, this is your spot as well. I've been lucky to score some quality crab meat in bunches that I've used for anything and everything (crab meat benedict anyone?). I believe jumbo shrimp is also available here but I would recommend calling ahead of time to confirm the rest. Lastly, they're not open late (7pm) and parking is extremely limited.

Yum yum yum. I have been eating at LTK for many years but had not been in a very long time. I was…read morepassing by and decided to stop for some of their crawfish. It was on a Sunday but it was not too busy. I got two pounds of crawfish with their potatoes. The crawfish was juicy and spicy and well seasoned. They were also a good size. The potatoes were soft and spicy with a great kick. The ambiance of the place is chill and gives a gas station type of vibe. It was quiet and it has an open space with no tables and chairs to sit down. They do also sale crabs, items in their freezers, drinks, and other boiled meats. Try them out if you are ever on Scenic Hwy!

With so many specialty seafood spots in all corners of Baton Rouge, the hunt for quality stuff…read moreusually comes down to just picking a place. One of those places is LTK, which has had a reputation locally as a no-frills option for quality boils, despite being slept on by most folks in the city. They have become an affordable destination for boils, especially during crawfish season. Like so many places in the hood, LTK isn't much to look at. Folks are usually lining up here for most of their crabs, or crawfish, and shrimp when in season. Owned and operated by a Vietnamese family, they are sweet to most folks but take zero ish from anyone. When things get a little hairy in these parts, they're the first to put their foot down. (#1) The menu is pretty simple: shrimp, crawfish, crabs, available in a seasoned boil or fresh (aka live). Shrimp is a premium and not always available, but the crawfish is dynamite. Wherever they're sourcing them is clearly local, since the crawdads are nice and large and well seasoned throughout. I appreciate the corn, potatoes, and eggs that thrown into the mix. They also offer meat like boudin and/or boiled sausage as well as obscure parts like turkey necks, pig feet, etc. Their food is always excellent. The prices are quite good and they're usually a few dollars off from more popular vendors. They accept credit cards ($10 minimum) but prefer cash. There are a lot of signs regarding food stamps, which is only acceptable for certain items but not for boiled meat. Beware of lines during crawfish season and since they run out of inventory practically daily, it's best to call ahead of time. ____________ (#1) Thanks for enforcing social distancing and masks.

Hands down the best boudin balls and anything boudin related. Their jerky is top notch too, so is…read moreeverything else. But the boudin balls. I don't care who you are, where you came from (yes all you Acadiana parishes people who think "we got the best" - no you don't), or even where your parents came from. This is the best. Not overpowered by any one ingredient. A perfectly blended pâté made of heaven , if you will. Everyone in the Baton Rouge Metro area will also say Tony's is the best. No, it's not. Maybe if you want indigestion until you wake up the next morning. Sorry, Tony's. Oh and guess what, The Chop Shop even processes meat, too! Service is always great, everyone is super friendly. I love you, Chop Shop.

After hearing about The Chop Shop and stalking their FB page, I finally visited today. Today's…read morelunch special was really good. The steak was tender and seasoned. I really enjoyed the stuffed ribeye wrapped in bacon as well. My coworkers and I agreed to definitely visit here again. *My apologies for not taking a picture! But visit their FB page. The plates look exactly like the pictures!