We came here for a family lunch. It is next to the bus station and easily the best BBQ. The dining…read morearea is small but can hold large groups. We ordered a large BBQ platter with rice and fish. There were 6 of us and we couldn't finish it all. The fish was well made, as well as the BBQ. They gave us plastic gloves since we used our hands to eat, a traditional way of eating without utensils. Overall the food was excellent. Attentive good service. Inihaw gets a high recommendation!

OMG!!!!! We're currently on lockdown here in Baguio City. Craving for Inihaw (BBQ) so we decided…read moreto order from INIHAW REPUBLIC. OMG!!!!! I'm in meat heaven!!!!! We ordered the "Bilao" my goodness! It's literally overflowing with Inihaw goodness! The "Bilao" of food was ready by the time we got there to pick it up. The guy who met us was very friendly and even helped us bring our order to our car. SOOOOOO DELICIOUS! The chicken, the pork the sausages! Everything! WE ABSOLUTELY LOVED IT! I think we're going to order another "Bilao" before I leave (hopefully ). Thank you Inihaw Republic for opening for Take Out (& Delivery) during the lockdown.

This was an experience. Felt like going to a place of street food as this was like a market market…read more There are side stores selling dried fish and jams. They even sell tupig which tastes like tikoy to me! Very good warm and was only selling for 10php each only!! Must try! There is an outdoor restaurant so just imagine how hot it was even under a roof! The food selection was like turo turo, and bottles and canned drinks are located in the small frigs. The food was ok. Nothing special about it. They offered bangus but all fishes were traditionally done and not boneless! I guess I am spoiled in the states! Hahaha Also, to use the bathroom, you have to pay 5php to also be provided tissue. Ekk [119/100]

On the road back from Baguio and got hungry so our family exited and found this quaint spot. To our…read moresurprise the food was good with lots of options. BBQ sticks of course and my dad loved the tortang talong, pinakbet. Stop by if you're around the area.

What a fantastic stop for breakfast!…read more We came with a large party of about 15, and since we let them know ahead of time, they were able to accommodate us without issue. They seated us outside, and their outdoor area is fantastic. This restaurant is definitely off the beaten path, so the area was so quiet and peaceful with beautiful views of Baguio. A good selection of breakfast options with both classic Filipino dishes as well as some western options. The Big Filipino breakfast was our favorite, and the longanisa was delish! However, everyone was so happy with what they ordered. Overall, a great choice for a peaceful, delicious, and beautiful breakfast while in Baguio.

Food: The serving henny good for two always. Service: Shes…read morealright for her age Ambiance: Ganda af lalo na in the morning plus they gots a pride flag yawwssz

Delicious authentic Korean meal. Love that they refill your appetizers as needed because they are…read moreso good to eat with your main dishes. The service staff are good at what they do, attentive and quick moving. I would eat here again

The best Korean restaurant in Baguio. As authentic as can be. Good service and pricing.read more

This guy in the crew always neglects your request, although the food is good but, I find it rude…read morebecause i was nice asking for something, and this is not just happened once

Party of three, the two locals I was with know I'm about supporting local eats, so after a bit of…read morebrainstorming, they suggested this place. DONE! It's a hidden gem - and I mean that literally. If you drive too fast, you will absolutely miss it. It's in a very unassuming location, but I'll say it's a great find! Late lunch, we were seated immediately. I was pleasantly surprised at how big this place is! (Seriously, its outside appearance made me assume it's small - can accommodate up to ten, maybe. But nope - they might be able to fit three times as much.) QR code menus - a first for me in the Philippines - so I thought that was cool. Our hunger helped with decision making. WINTERMELON MILK TEA: Excellent! It's the exact taste I'm used to! (Back story: I ordered this at Chow King onto far from here - it was horrible!) So we're off to a good start! KARE KARENG GULAY: This was to satisfy my curiosity: vegetarian-ish Kare Kare? Yes, please! Veggies were fresh, but it's all about the peanut sauce which was perfect! Side of a sautéed shrimp paste made it even bette. I'd be happy with just this and a bowl of rice. YUM! BUNDLE C: Comes with rice, blanched vegetables and your choice of three main dishes. We went for the liempo, daing na bangus and Buffalo chicken. My eyes popped when it was delivered: holy [bleep!!!], that's a lot of food. I know it says it's for 4-5 people, but this is more for up to 6-8, if portioned right. Liempo was grilled to order (perfect char and seasoning), fish was fried to order (generous with three pieces) as with the wings (perfect amount of sauce - it didn't take away the main essence of the fried chicken.) They timed it all so perfect that when that tray of goodness came out, everything was hot. All of them were YUM!!! We all walked out happy, and on the drive home, that's when I realized they forgot to serve us the balanced veggies. But honestly, we enjoyed what we had that we didn't even miss it. FOOD: 5. Loved everything. SERVICE: 4.75. Would have been perfect if not for the missing balanced vegetables with the bundle, otherwise, staff were friendly and available when needed. The call button on the tables were pretty handy! VALUE: 5. Quantity + quality + bargain pricing = excellent eats! PARKING: a couple of really small spots up front but you're better off parking on the street. Be mindful of blocking local residents' driveways, though. OVERALL: 4.75. Feel like eating just like the locals (with your hands)? They provide gloves. FUN FACT: Their TGIF stands for "Taste Goodness In Food." Clever! There will be a repeat visit on my next visit! I'm gonna bet they'll earn that 5th star then.

From the owner: TGIF is your ultimate destination in Nueva Viscaya when you want to get a fix of your favourite…read morecomfort food, cooked to your satisfaction, it is a place that you should add to your foodie must try list when you visit the municipality of Solano.

Fellow Yelper Ed V. was kind enough to contact me to let him know should I find myself in the city…read moreof Bayombong again - he had a few suggestions as to where to find some good eats. It wasn't too long after that when I did, in fact, find myself around the area. Per his suggestion, Bacolod Grill was one of the must try's, so after running a few morning errands, my party of 6 found themselves in hunger pangs. Bacolod Grill it is. It isn't one of those big restaurant types, they can probably seat about 30 people at most. We came through during the beginning of their lunch hour, so getting seated wasn't an issue. Ordering was simple and easy - you do it at walk in and they'll deliver everything to your table. As Ed suggested, we went for the chicken inasal as well as the pork chop. We also went for the sinigang maya-maya, couple of orders of gizzards, three orders of chicken skin, couple of orders of salmon and last but not least, a couple orders of tuna belly. (Our eyes were clearly hungrier than our stomachs.) Other than the soup (understandably), everything was MADE TO ORDER grilled. Off the bat, they told us the tuna belly would require a bit more time - no problem. And in no time at all, everything came through all at the same time. GRILLED VEGGIES: A must have. It's a great sidekick to all the dishes. CHICKEN INASAL: It is NOTHING like that popular Mang Inasal everyone has gone cuckoo over. It has the basic essence of what inasal is supposed to taste like, but the flavor on the ones they had here is slightly elevated. I can't put my finger on what it is, really, but personally, I like it better here. On top of that, the chicken is also slightly bigger and much juicier. PORK CHOP: The sides were a bit tough, but I gotta say, they were seasoned well. That didn't deter us from eating it since the flavor was still YUM. SINIGANG MAYA-MAYA: This was a great starter. Perfect level of tang, fresh vegetables and they didn't skimp on the fish. Great for cold or rainy weather. GIZZARDS: It was the exact texture and flavor Big Bro and I were after. We consumed pretty much most of it. Delish. CHICKEN SKIN: So, it's not JUST chicken skin. There's also meat on it. The sauce they doused it with upped the flavor a bit. Cooked tender and juicy, this is a must have. SALMON: Now, it's known grilling salmon can be a challenge, but they've perfected it here. Served flaky and juicy with the perfect char on the skin. This didn't last too long on our table. TUNA BELLY: This was worth the wait (although we didn't have to wait long at all.) The seasoning was perfect. The texture was perfect. Like the salmon, it was flaky and juicy at the same time with the perfect amount of char. All I'm saying is: GET THIS. FOOD: 5. SERVICE: 5. (There was always someone available when needed and we were checked on to make sure we had everything we needed.) VALUE: 5. (You get a bang for your buck.) PARKING: A couple of spaces up front, otherwise, street. OVERALL: 5. The place was full and poppin' by the time we were halfway our meals. They are very VERY popular. FUN FACT: They deliver. And shout out to Irmin - thanks for being so kind and welcoming! We all enjoyed our visit! What an amazing array of food they offer! They are definitely on my radar and it's definitely a go-to on my next visit. (Thanks for the amazing tip, Ed! Will spread the word!)

Great concept not seen very often in your typical Filipino restaurant. The owner has his own wood…read moresmoker and smokes and grills the meats! Good variety of items with traditional Filipino food as well. Reasonable prices that do fluctuate with meat market prices. Breakfast, Lunch and Dinner menu items. Try the spicy ribs!

What a difference a year makes…read more I was here a year ago and was happy to learn they've stayed consistent with their service as well as their food offerings. They've been like this since I began coming through 5 or so years ago which is why I keep coming back. Consistency is always key! So when I returned one year later, I expected the same. However, I was met with a bit of disappointment. Party of 8, we were seated immediately. I was surprised it isn't more crowded especially when it's supposed to be a lunch rush hour. Big Bro and I kinda had an idea what we wanted but we skimmed through the menu anyway - just in case. We were bummed they no longer have the tuyonesca, but we understand menus change a lot. But we were happy to learn they still have the ATM pizza! Added my usual squid ink pasta. Curious about the pesto marinara pasta as well as the fish and chips. (I know that sounds like a lot for two people, but we shared this with the rest of our party. And I just really wanted a taste.) The squid ink pasta was still on point! Check! PASTA BOLOGNESE: This is actually Hubbers' plate. No disappointment here. Has a slight kick which added to the dish's character. I liked it. FISH AND CHIPS: This would have been great if they didn't use old oil. That aroma was unmistakable and that kinda took away the dish's main essence. Batter was thin and crispy and the fish was soft and flaky. The seasoning was on point as well. If it didn't have that old oil smell, this would have been perfect. PESTO MARINARA PASTA: Okay, so Big Bro and I ordered this because how would they mix pesto AND marinara sauce at the same time? Welp... that's exactly what happened here. The marinara sauce was more a base, topped with pesto pasta. I liked it more than I thought I would. The pasta was cooked al dente and the bread was a good pairing. ATM PIZZA: The pièce de resistance, the one thing Big Bro and I were looking forward to. (Before I move on, I asked our server if we have the option of getting this thin crust - she said they don't offer it that way. No worries.) Anyway. Big Bro and I each got a slice and I immediately knew it was off before I even took a bite. First, the crust was so thick, it barely cooked through, so the toppings under all that cheese also barely cooked through. Second, the mushroom and tomato flavors and aroma were abundant. I gave it a few more little bites looking for the anchovy part of this pizza, and guess what: it's missing. It was disappointing enough to ask the server if she could ask the chef about it. She came back saying the anchovy has been mixed in the sauce. That was a challenge to believe as well because neither one of us got even the tiniest hint that there was anchovy in this pizza. VERDICT: I had to plow through my slice. Big Bro barely finished his. It really was a let down. FOOD: 3.5. Saving grace here is the squid ink pasta. SERVICE: 4.5. Out server was patient with us. Service with a smile is always a plus! VALUE: 3. Barely worth it, PARKING: Private lot. Street parking also available. OVERALL: 3.5. A slight demotion. I had recently bought anchovy flakes, so an idea came to mind: bring home the pizza, top it with anchovy flakes, warm it up using the air fryer and cross fingers. It ended up tasting much like the way we had it at Mrs. Bakers on our first run. At least the rest of the leftover pizza didn't go to waste. But I'm not counting them out just yet. So long as they're around, I'll keep coming back. I just hope the disappointment ends here...

Waiters are well trained. Food is exceptional and there's variety of dishes to choose. The ambiance…read moreis fair enough to spend while chatting with family & friends.

Food is so delicious and also the staff are so generous, neat and also professional in their way of…read morecommunication.

Big Bro and I decided to make a stop for a quick snack after his haircut at a salon nearby…read more Parking was never really an issue here, but the spaces can get filled up quick. Like the last time I was here, it was a bit difficult trying to figure out how lining up to put in our order works. (One cashier but two lines?! I might just blame the customers for this - people sometimes don't know or understand how it's like to line up properly.) But anyway, since it was a bit chaotic, a crew member came out and took our orders while we were still in line. That way, when we come up, all we have to do is give that piece of paper to the cashier. Big Bro got an order of beef mami and I got their beef wonton mami. Along with a couple of drinks. Delivered to our table less than 10 minutes, so that was pretty impressive. The wonton mami was okay. A little bland for my taste, but decent. That beef mami, however, was pretty tasty! Gotta make a mental note to get that next time! Service was good despite the bit of disorder. The one thing they need to adjust, however, is the AC. Good heavens, it was freezing inside! I felt like I had to eat my soup fast as it was gonna get cold in a minute! Otherwise, okay experience. I'd come back.