Specialties
At Jack and Beyond, we believe life is better with cake. Our mission is simple: let us bake away your worries. Whether you’re stopping by for a coffee and brownie, celebrating a birthday, or indulging in our famous Bottomless Cake Experience, we create moments of pure joy, one slice at a time.
What makes us unique?
We specialise in handmade cakes and treats with real, well balanced flavours. Never overloaded with sugar, always crafted for consistency and quality. Every cake is baked with care by our talented team, who see baking as an art. From our signature decorated Red Velvet cake to bespoke celebration and wedding cakes, we bring creativity and personality to every design.
Our bestsellers include: Red Velvet Cake, Cheesecake Crumble, Lemon and Elderflower Cake, Red Velvet Brownie, Vegan and Gluten Free Peanut Butter Blondie, Birthday cakes.
We are also known for our unforgettable Bottomless Cake and Afternoon Tea Experiences, served in our welcoming London café - perfect for birthdays, date nights, or catching up with friends. Yes, we even offer Dog Afternoon Tea!
Beyond our shop, we offer London delivery on celebration cakes and UK-wide shipping for selected treats, so you can enjoy Jack and Beyond wherever you are.
At the heart of everything we do is great customer service, consistency, and genuinely delicious cakes. Come for the cake. Stay for the experience.
History
Established in 2019.
Since 2019, Jack and Beyond has been creating celebration cakes that taste as good as they look from our independent café and bakery on Battersea High Street. We specialise in bespoke, fully personalised cakes, handmade from scratch using free range eggs, Belgian chocolate and British dairy. Order by 1pm for next-day London delivery or collect in store. We’re also home to the famous Bottomless Cake experience — 90 minutes of unlimited cake. Plus brownies, cookies and seasonal treats available for UK wide delivery. Freshly baked daily, served with great coffee and a playful spirit.
Meet the Business Owner: Fulop G.
I’ve worked in hospitality my whole life and have always been passionate about great coffee and baking. After years as a Manager and later Multi Unit Manager for one of London’s leading cake shops, I learned the industry inside out - but I felt something was missing. There was room for better quality, more balanced cakes, served with genuine hospitality, without luxury price tags.
So I started Jack and Beyond with my Assistant Manager and Kitchen Supervisor. We believed we could create handmade cakes that taste as good as they look, focus on consistency and creativity, and deliver exceptional customer service without breaking the bank.
For us, it’s not just about cake - it’s about creating moments that make people smile.
