I'm at a company site in Spokane Washington and I had an option for Olive garden that was catered…read moreat work. I was in absolutely no mood for Olive garden but thought Spokane might have some nice country fried steak. Did a quick Google search and this place came up. The steak portion size was super generous and it was covered with gravy. I cleaned up my plate. This dish was perfect. I got the eggs, biscuit and slaw ( did some subs) and they didn't disappoint as well. This is a small, probably family managed place. Don't expect anything fancy and all that jazz. Come here if you want some good chicken fried steak. They also had a bunch of burger options.

I'm a bull of simple tastes and strong opinions. I graze where I live, and I take notice of who…read morefeeds the herd around here. Hangry's is in my pasture--my neck of the woods--and because of that, I want it to win. When Hangry's first opened, I remember lifting my head from the grass and thinking, Now that's something different. A small, independent burger stop with real personality. Not a franchise. Not a copy-and-paste joint. Real food, real effort, real care. Burgers with heft. Flavors with backbone. Portions that didn't insult a full-grown cow like myself. There was pride in the grill and warmth behind the counter. You could feel it. That's why this is hard to chew on. The food is still good. Let me be clear--I'm not saying it's bad. But the spark has dulled. The uniqueness that once set Hangry's apart has lost some of its flavor. The service doesn't carry the same energy it once did. There's a tension in the air now, a kind of hangry mood that doesn't come from hunger, but from strain. It feels less like a place excited to serve, and more like a place trying to survive. And that worries me. Because I don't want Hangry's to become just another Zip's. Another forgettable stop where burgers are churned out without soul. This place was never meant to be that. It was meant to be a friendly, fun, neighborhood joint--high quality, generous portions, bold flavor, and people who cared deeply about what they put on the plate and how they handed it across the counter. I know running a business is hard. Even a cow understands that. Starting strong is one thing; staying sharp is another. Motivation fades. Criticism piles up. The grind wears you down. But the answer isn't to lower the bar--it's to return to the basics. To remember who you were when you started. To cook like you still have something to prove. To serve like every customer matters, because they do. Hangry's doesn't need to reinvent itself. It needs to refocus. Quality first. Pride back in the process. Fresh eyes on the food. Confidence instead of survival mode. If that happens, this place won't just hang on--it will thrive. This bull is rooting for you. You're in my pasture, and I want you here for a long time. Get back to your roots, sharpen your edge, and remind us why we noticed you in the first place. This cow is all in.

Shout out to these guys for wonderful customer service. They were very busy for the Mother's Day…read morefree burger deal but remained calm and kind. My order was correct and tasted great, too!

It is kinda dark and spooky in here. Not really in a good way either. But this is burgers so I am…read morenot too concerned. Employees are all very friendly so that is cool. And busy too, they keep moving and keep the place clean. Food was good overall. Seems a little pricey but you get a lot of food so that is nice at least. Most of my onion rings were stuck together, more like a big onion ring patty. Happens sometimes, but the person pulling these should have checked before giving me mostly not quite fully cooked mega rings. The ones cooke properly were good though. Back to the decor for a moment. Just going full Wednesday Addams and painting everything black when you take over a location feels like a lack of effort on the part of the owner/franchisee. At least paint some of the red lightning bolts from your logo on the wall, or even a great big K. It would only cost like $50 for some real personality.

The good and service was good. Not great but ok. But the…read moreplace is PAINFULLY loud. Way too many people in too small a building. It was a wine tasting night so that may have had something to do with it.

Went with a group of coworkers. The porky fries were underwhelming and lacked salt. For an entree,…read moreI ordered the pork chop. It was good, but the value for the cost was not there. Service was excellent. EDITED TO ADD: I would never order the popcorn. We observed kitchen staff popping food (carrots?) in their mouths while cooking and a female server reaching in and grabbing popcorn and eating it, then immediately carrying the bowls of popcorn outside to customers.

Cute little food truck with great burgers! The fries left a little to be desired, but it's a solid…read morebang for your buck, 10/10 will be back.

The Order: General (burger) + Loaded Brisket Fries…read more First off... Online ordering... aka ScrollFest 2026... worked great, even if it felt like filling out a mortgage application. A heroic amount of options. I'm sure some folks love that level of control, but by the end I half-expected a personality test. On a phone? Absolutely unhinged. Desktop was survivable... barely. Pickup: Online said 30 minutes (6:23pm). Reality said "Nah, we're done already" at 6:09pm. Credit where it's due... glad I went down early so the food didn't turn into sad leftovers before I even met it. Presentation: Burger and fries looked good. No shame there. Instagram wouldn't have laughed at me. The General (Burger): Unfortunately... dry. Not send-it-back dry, but definitely "thank God for pickles" dry. The pickles did some real heavy lifting, adding the only noticeable zip. BBQ sauce and ranch were apparently present in spirit only... I saw a drip, but my taste buds never got the memo. Result: A decent burger. Not bad. Not memorable. Certainly not something I'd text a friend about like "BRO YOU HAVE TO TRY THIS." Loaded Brisket Fries: Flavor? Good. Sauce? Tasty. Execution? Eh. For $12, the portion felt a little "is this the appetizer?" The fries could've been warmer and better mixed... instead it was more like scavenger hunting for bites that had everything together. The deep-fried cheese curds were legit but borderline fork-vs-curd death match. That plastic fork never stood a chance. Outsides were pretty crusty... almost too committed to the crunch. Overall Verdict: Good food. Nothing offensive. Nothing that screams "come back often." If I'm nearby and hungry... sure. If I'm choosing a place intentionally... probably not. Final Score: 3.5 stars... rounding up to 4 because I believe in grace. Solid effort. Some wins. Some misses. No fireworks. Would eat again... but only if someone else picked the place and I didn't have to scroll for 10 minutes first Ambiance: N/A. Consumed at home where the lighting was good and the floor was not sticky.

This place is centrally located in the valley. Plenty of parking, easy to find. I can only imagine…read morehow busy this place gets on Fridays and Saturdays let alone during football season and other sporting event events. It is incredibly clean and well-maintained. There are plenty of TVs all throughout so you are not missing a thing. Service was absolutely phenomenal. I believe my server's name is Stephen and he was super cool., gave really good recommendations was friendly and funny The food was literally fantastic. Five stars five gold stars all the way around! The next time in Spokane, I will definitely be going back here.

The beer was ice cold and really good. We started with the pretzel and beer cheese appetizer, and…read morethat was probably my favorite part of the meal. I'd definitely order it again. I got the Pint Burger, and honestly, I was a little disappointed. For a place that's known for burgers, I was surprised they use frozen patties. They also don't ask how you want it cooked, and I thought it was a little bland for the price. The sweet potato fries were really good though, especially dipped in BBQ sauce like our server recommended. My husband got the chicken quesadilla, and he said it was really good. It came with a different kind of sour cream that he really liked. We'd probably come back, but next time I'd order something different instead of the burger.

Service was quick and very friendly. Food was delicious…read more Cheddar, bacon burger was amazing. Chicken sandwich was really good. Fun to sit at the counter and watch it all happen in front of your eyes.

I went with my husband, we drove through. We ordered a frugal 1/2 lb burger with mushrooms and a…read more1/2 lb cheddar burger combo. The combo came with fries and a drink. The added mushrooms costed $2 more. The burgers were okay, nothing special. The frugal burger came with mayo, mustard, ketchup, lettuce, pickles, onions and added mushrooms. The cheddar burger had the same ingredients with the addition of bacon and cheddar. The fries were super salty! My husband who usually adds salt to fries, agreed with me. We didn't finish the fries. The to go cashier handed us our food and forgot our sodas. The cashier had an attitude, almost slamming the windows after handing us the bag. We had to wait for another person to come to the window. We wouldn't go back. The 2 burger combos were $31. The burgers were not worth $31. $31 for 2 burgers didn't feel frugal. Frugals is on the same level as Zip's, not very good and expensive. I miss IN-N-OUT, a full meal being $10.

Great spot for smash burgers. We got the loaded fries, spring salad, and mushroom smash burger. All…read morethe food was delicious! Lots of sauce selections too. The beers on tap were great and rotating. Dog friendly too for nice weather days.

Just not a good vibe at all... didn't let our service animal into the upstairs patio. Literally,…read morenot allowed to do that. Decided to give them another chance for happy hour on a Sunday which their website is super clear that its daily happy hour but since they have restaurant week going on, they aren't doing happy hour. So, we left and decided to take our business elsewhere. Won't be going back!

Just about 1990 I started going to Dave's Bar and Grill. It was a good place after I had some beers…read moreat the bar a few doors down. Then married with kids, brought them with us, and was very reasonable, still do. For a small outfit, the space is used pretty well, the food throughout the years has been good, hot, and while not Churchill's or similar, it's also not close to 100 bucks a plate.

Solid spot to stop and get some food, the service was super nice, the inside was a cool almost cozy…read morevibe. I got their special which was a sirloin, 3 coconut shrimps, fries, and a side salad, I got the steak rare and everything was just good. This place is right next to a bar which makes it nice and convenient.