Great food! I don't know what I was expecting, but this places was a pleasant surprise and the food…read morewas delicious. The butter garlic sauce was and I would definitely go back.

Love love love Holy Crab! Always hot fresh food served. Staff very nice and attentive. My go to…read morerestaurant for shrimp!

Solid 4 star rating for a late lunch and early dinner. We…read moreordered carry out around 2:30 pm and still caught the lunch prices until 3pm. We ordered a Speedy Gonzalez (chicken taco, chicken enchilada with a side of rice) and a #6 (chicken chalupa, chicken enchilada with rice and beans). We added a side of sour cream. The sour cream was an extra 1.75. Both lunch specials were 9.00 dollars each. The chips and 1 side of salsa were free. We added another side of salsa for a 1.75. Overall, a good value for the portions and food quality. We really liked our meals. The chips and salsa are good here. I have been here in the past and it was not a good experience. This was a good experience today for a late lunch. Sometimes, you have to give restaurants another chance or another couple chances to see if they are a good place to eat.

I don't know what happens to others that gave this such a low rating, but we love this place and…read morehave always had good service and food. Been close to 100 times. It's a safe bet that food is gonna be

Portion sizes have no correlation to prices whatsoever, we comically ended up with a tiny slab of…read moregrouper costing the most for the table, my delightful gumbo poured into a slightly small bowl, a tuna salad sandwich as only predictable platter for its price point, and even though asked to upcharge from greens to clam chowder the shrimp etouffee somehow turned into an extra full ten dollar bowl. It would be maddening to see price gouging if the food was not an ideal set of ingredients. Unlike an unfortunate city grill in downtown San Francisco last June, this chef has full skills and quality meats. Gumbo and clam chowder are rich and show off delicate proteins blended well into harty sauces. Tuna salad sandwich disappeared before the rest. Grouper, alas for its budget cuts because we needed more of that high class Caribbean cruise cuisine. But the nachos, they won the party, we started off with them and the next day continued to comment how annoyingly small they were. They desperately need an XXL size option for big table sharing! The cocktails seem also silly for the prices so I avoided them. Little in the tiki fashion to befriend the entrees and oddly not much house seasonal drinks either, was fine enough when I learned the Anchor Head brew blew my doors off! A fantastic lager, smooth, clean, easy to drink, that is how we like it. Staff was spot on to first ask about drinks while we waited for a table then escort us to one that opened up minutes later. Everyone was in tune throughout the night and we never felt waiting for service. Paying attention to the pennies, this is still a decent option alongside the excellent Kemp 208 in Morton and 2cheys in Peoria for indulging, relaxing, and meeting up to get those great land and sea meats.

Really great vibe inside, service was prompt and pleasant great cocktails. Had the steak sandwich…read moreadded fries and onion soup. The soup wasn't what I was expecting. But it was delicious. Had 2 slices of bread instead of the usual single and was really perfect that should be the new usual. Steak sandwich was delicious. The fries came with some kind of mildly spicy dipping sauce that was just dynamite.

Service was fast and very nice. The food was on point, coming from Chicago I was hoping to find…read moregood tacos. El Gallo hit the spot, good steak tacos and even better Al Pastor. Chips and salsa were tasty as well. The place had a good vibe. Great spot in East Peoria.

This is a small place, but nice inside. Has a bar, too. The food is okay, and I think a little…read moreoverpriced. The complementary chips and salsa were just okay. But our waitress was very nice. They did not have a lot to choose from on the menu, and we had to ask if they had certain drinks. Which they did.. it was nice to try.but probably will not be back.

Yum!!! A gem to try. The place is clean. Staff was nice and welcoming. Margarita was great. Salsa…read morewas ok. I like it chunkier. I had the Boss Burrito. I loved it with ground beef. It had rice, lettuce, tomatoes, guacamole etc. My husband had enchiladas verde. He loved the beans and the green sauce. With my 27 oz margarita and his big beer our bill was $50. We will go back.

This is a small town Mexican restaurant so thought we'd give it a try. Well, all I can say is, I…read morewill not be coming back to this place. Ambiance - it's just ok, pretty clean. Price - decent. Service - definitely short-staffed. They sat us fairly quick but it took at least 20 mins to get our order. Very unorganized. They took people's orders who came after us, what is that about? Food - I intentionally put this towards the end of my review because I probably ate 1/3 of my food. I ordered the chefs special and you know it's bad when the best thing on the plate is the corn tortillas. Meat had a slight smell to it and it was tough to eat. There appears to be cheese enchiladas and it was cold like it's been sitting on the plate. This is probably one of the worst Mexican restaurant I've ever been to.

Brett Q was our server. He gave great recommendations and was very quick…read more I thought they would have live music that they did not. The inside is cozy, small and quaint. The bathrooms were clean with Cintas dispensers for soap, tissue and towels. We had two three meat specials. Catfish, chicken wing dings and rib tips with fried okra, collard greens and the other with green beans and candied yams. The chicken had a dry rub on it. We couldn't really taste it, but they were well cooked well. Fried hard and crunchy with a tender fillet inside. The rib tips were good but seemed more like mini ribs. They were tender but didn't fall apart. The greens were a bit spicy but so good. The fried okra melts in your mouth. The candied yams were sugar sweet and full of flavor. The green beans had bacon in them. Overall it was a great meal. Go enjoy You won't be disappointed!

Smokin BBQ did not disappoint! The catfish dinner was delicious with yams and baked beans. My aunt…read moreordered coleslaw (with raisins). She enjoyed it. The ambiance is quaint with soothing Jazz playing in the background. Our server, Felicity, was amazing, friendly, knowledgeable, and quick, with a beautiful smile. Loved that the Manager, Mya, stopped by each table to check on the customers and their dining experience. We'll definitely be back!

First and worst time ew ordered 2 dog specials and had some weird meat ,the girl specifically said…read moreit comes with tomatoes onions mustard ketchup celery the works this is a joke and yall tenderloin is disgusting nope not worth over 5.00

My husband and I just had lunch at The Original Wonderdog and wow, it didn't disappoint!…read moreI had a loose meat sandwich- very authentic taste just like the original. Comes with mustard, onion and pickle. Delicious, warm bun was the perfect compliment. My husband tried the wonderdog and really liked it but said his 2nd sandwich - the pork tenderloin, was the taste he was looking for. Crunchy, flavorful and full of toppings! The service was excellent - it was our first visit and the friendly employee at the counter answered all our questions and explained the menu items in greater detail for us. Truly enjoyed our visit!

My favorite Mexican restaurant ever- my usual is the quesadilla dinner with chicken and the veggies…read moreare my favorite and cooked to perfection. staff is always so nice. i've always had a great experience. bathrooms are super clean and the restaurant always is too.

Excellent food and awesome service every time! My entire family eats here multiple times per month…read moreand we always have a great experience.