ABSOLUTELY NOT. Do…read morenot go here. The food is not fresh, frozen and probably not safe to eat. To start any place with the manic misogynistic decorations should be an immediate red flag. Unicycle, posters about nagging wife, tanks from a motor cycle other random assorted junk and posters with no cohesive theme or vision. It screams lazy owner/operator who needed to decorate it so they went to a garage sale or a 2nd hand junk store and slapped trash on the wall to call it good enough. All of this would be excusable IF the food was good. Which I was not. They were strangely overstaffed but they looked irritated to see us walk in. The food looks nothing like the pictures. We had the civiche, the grilled scallops and the garlic prawns. The civiche was prepared improperly and we were scared to eat it. There was ZERO citrus so immediately we knew not a civiche. It was thin long sashimi slices of fish served with the slightest few drops of what I would say as a watery cilantro liquid, a chimichuri ordered from wish or Temu if you will. The fish smelled a little but we chalked it up to clearly being frozen. We ate it and the best I can say is we didn't get sick. The prawns were clearly frozen from a bag psychotically over cooked with the consistency of a old leather shoe. They tasted of nothing but were....edible. The problem and when we gave up and left was the grilled scallops. The first plate of scallops they brought us didn't look right upon inspection they were completely raw and uncooked never touched a grill or hot surface, stone cold. When we brought this to the servers attention he was clearly pretty upset with us for complaining. He took away the plate of raw and later brought back another plate of scallops which did have color from cooking but the smell of it was clear these previously frozen scallops had turned and they had turned a while ago. When we cut into them they were stringy and mushy as if they had started to rot. We each tried a bite and immediately had to spit it out as the fish was clearly bad to the point it left a singing bitter fishy foul flavor on the pallet. We asked for the check and to have the scallops removed from the bill. The server refused to remove the scallops because they prepared it twice for us AS IF THAT WASNT THEIR MISTAKE. We explained they tasted foul and clearly expired at best. He pointed to another table insisting we couldn't be correct because that couple ate the same scallops (Thoughts and prays to thar couple) as if that meant anything. We had a brief discussion where we explained we were from a beach town had eaten scallops our whole lives and knew what they should look, feel and taste like and he stated he wasn't the owner and they made us two plates and he was doing us a favor by not double charging us for them. I think he could see how upset we were and by that point we had attracted the attention of some other patrons. He discounted us $10 but that was only 1/2 the cost of the scallops.

This is a hidden gem within the Bondi Beach area of Sidney Australia. My family had the best time…read morehere. From homemade Sangria to the amazing Tapas. All the food was great, I just really enjoyed the Artichoke. Then after, free karaoke in the back party room. A great place to enjoy great food and drinks with friends and family.

This place is great for Mexican spices and goodies that you've been missing…read more I picked up black beans (YAY) chipotle spice seasoning, chipotle peppers and El Yucateco hot sauce. They also carry Tapatio and a few other brands of hot sauce. They didn't have Cholula, which was a bummer because it's a favourite of mine, but overall nice selection. They had so many different non-Mexican spices, seasonings and sauces here that I didn't even really get to explore. Would love to come back again and browse some more.

Sales of my 3 vehicles in India? Videos, Paintings, Pictures from many countries. Movie making? And…read moreof my New Friends Club's membership? Groceries delivery in Wyoming, NSW? Used to buy in 1995/96 when I used to live in Randwick. Retrieval of money and baggage from, the USA and my divorce's assets from the west/ Brisbane and finding a missing kid called Meher Bhandari? Renting my properties in Wyoming, Faridabad, Delhi NCR, and maybe in Germany. The 24 hrs Hindi radio that used to be there in 2002? Its frtequency? Cannot get that on 101.6 on the central coast in Wyoming. Hervinder Pal Singh Bhandari www.bhandariandassociates.com Cell 0432557513/ 0011919818279760

What a great little find. The atmosphere was just right, the decor, lighting and general feel was…read morethat of a quaint little Spanish eatery. The staff were friendly sporting real smiles and a willingness to have you seated anywhere that felt comfortable to you. Once relaxed and seated .... drinks were offered with a nice reminder they would be back to take our order. What was going to be a quick snack quickly turned into a proper meal with Tapas items coming one after the other. In summary .... the food was spot on yummy and just the right portions, the beverages cold and right for the mood & food being served. I enjoyed my visit and will be planning on coming back to try some of the other yummy stuff I missed.

Been meaning to try this place for a while and finally had a chance to…read more The place is unassuming and gives a laid back vibe. I wouldn't say it's the most romantic place, but it makes for a decent date place or a place to eat with a small group of friends. Service was alright, there were only two people working as the place started to get packed on a Wednesday night, but the food came out quickly so no complaints here. The food...I'm not the biggest fan of Jamon (a little too salty for me) but you have to get it right? We ordered: - Pan Con Tomate with Jamon - Russian Salad - Croquettes - Spiced Cauliflower Fritters - Prawn and Chorizo Skewers - Patatas Bravas - Sangria The Pan Con Tomate was like a tomato bruschetta and really tasty The Russian Salad was really good too, seared tuna on crostini The Croquettes stood out for me, as did the Spiced Cauliflower fritters The Sangria was really good too and tasted like fruit punch The Prawn and Chorizo Skewers were alright, nothing too amazing but not bad. Contrary to the other review, the Patatas Bravas...don't order these...just big fat potatoes (too much potato) per slice with dipping sauce. I'd come back again.

Food is not exactly in short supply in Haymarket. Located in Chinatown, Eating World is an Asian…read morefood court that certainly delivers on value if not always on quality! And when it comes to the decor, try not to worry about that, you're not there to judge the interior design - which is lucky really, because it's definitely lacking in a little character. I I haven't tried all of the stalls, as I've only recently discovered it, but there seems to be a pretty decent cross-section of Asian cuisines to choose from, although I can't vouch for the quality of all of them. My personal favourite is a little Japanese eatery called Kimama. Actaully, it's Kimama Kitchen Japanese Casual Dining to give it its full name, which is apt considering it's in a food court - you don't get much more casual than that. Although I wouldn't advise going there if you're in a rush. On my last visit I ordered the Karage Don ($9), basically fried chicken on a bed of rice topped with teriyaki mayo (there are other choices too), served with a bowl of miso. It was tasty and filled me up for the rest of the day, so passed my lunch test. I also recently tried one of the Chinese options (can't remember its name) and was given enough food to last two meals - so no complaints on the value there either!

This place is great for a quick cheap feed and perhaps a beer. Whether it be the search for an…read moreadequately greasy and salty bowl of awesomeness prior to a night out or you are just looking for somewhere to stop for a meal without resorting to a kebab or a sit down menu ordering establishment, eating world will get you fed, watered (a selection of alcoholic and non alcoholic beverages are available from a small bar on site), and out for your next adventure. Not a place to bring a date but decent, and good size servings meaning it is rather good value. Indonesian, Chinese, Japanese, Singaporean and a frozen yoghurt stand just to name a few. I had the Japanese on this visit, and the spicy pork and soft shell crab was great. Check it out!

Great Cajun smokehouse and bar. Great food, great service and nice atmosphere. Been here a few…read moretimes and has been consistently good.

Food was pretty good, liked everything but the slaw ( never had it that way, maybe was an Aussie…read morething) coming from the States it was different and not what I was expecting for a "Nola Smokehouse. Brisket however was really nice and I'd go back in a group setting. Service was good they all were nice and spoke politely.

I've lived just around the corner from Thai Doytao for 10 years so I take it for granted a bit more…read morethan I should. It's a very popular place, always busy, with very tasty, very fresh, very nice Thai food. I don't see how anyone could be disappointed with a meal here; everything is authentic and delicious. And the service is good too. Very small number of eat in tables, some outside on the footpath which can be nice. Don't hesitate.

I have been regular here since 2009. I have special style of special dish (King prawn fried rice no…read moresugar , very spicy ) or vegetarian fried rice with tofu same style ) to eat here which all working waitress easily recognise and do their best Every time . Even pricy but Portion is really huge , so that I can skip next meal easily . It favours me economically too . Try their hand made fish cake, and prawn cake too ..

This Korean fried chicken place can be a bit misleading at first…read more You walk in and the decor looks like it's from 1996 and probably hasn't been replaced since then either. On top of this you'll be met with a smell that is very reminiscent of a foot. Once you get past that though there's a good happy hour with $5 Coronas, Pure Blondes and VB cans. I went for the Coronas but it seems the regulars loved their VB tinnies. The real reason this place gets four stars is because of the first two pages of the menu. The boneless fried chicken is awesome and probably a little addictive. The spicy drummettes are great too but if you like you food to blow your head off with spice then you'll be disappointed. They taste great but are pretty mild as far as spice goes. It's worth going to this joint for the chicken and happy hour alone. Once you get past the pungent aroma when you first walk in that is.

I went with a group of work colleagues of one who goes there for the happy hour and loves the food…read more The endless chicken items on the menu is a bit overwhelming but that aside thankfully the food is reasonable. Our order of boneless fried chicken was tasty and not to oily but a bit on the dry side of being cooked. The meal comes chips and gravy, so you have to order a side if you want to some variety. We ordered pineapple rice which was quite nice. All in all don't expect the best but is ok.

We didn't get glowing reviews from friends so we came with low expectations. My husband and I were…read morequite pleased with the taste of what we ordered (he had the palabok, I had the lechon). The price, not so much. But I suppose here at Cafe Manila, you pay a premium for the location, ambience and service. My husband cooks a lot of Filipino dishes at home (like the two we ordered), so we often use his cooking as a benchmark to judge Filipino eateries/restaurants. The palabok's sauce was a bit similar to his own, but I still prefer his version especially considering Cafe Manila's $20 price. The lechon was six square pieces of pork with a mountain of greens. It was good but this was really more like lechon kawali than lechon. The sauce, we think, is custom made. Again, it was good, my husband liked it, but I would've liked it a bit sweeter and to be closer in taste to Mang Tomas. The winner for me was the dessert, the fried suman. Two pieces of fried suman with two sweet sauces on the side and coconut shavings. The suman tasted exactly like what my grandmother makes for me, made more decadent by the accompanying sauces (back home, I just had it with plain white sugar). The suman is what would make me go back here. Actually scratch that, I wouldn't mind coming back to try their other dishes, to be able to write a bit more in my review. I'm giving it four stars despite only ranking the mains we had as good because I think it would be pretty excellent for those new to Filipino cuisine. The menu is not overwhelming like that of Lamesa (a Filo restaurant in the CBD) and the service is the best out of all the Filipino restaurants out there.

I am glad I did not read the reviews. What drew me to this restaurant was the fresh sounding menu…read more On a stripe of restaurants pasta, fries, steaks are the normal Fare so to find fresh sounding dishes it was to hard to pass up. My main of marinated chicken was piled high with fresh vegetables, there was a tang you expect from Filipino food and it was so refreshing. The dessert of toasted sesame seed gnocchi was an experience it was not to sweet or to rich.