This is the spot for some delicious burritos! It's super close to all the bus stops, and maybe…read moreabout a mile down from the Elizabeth train station? Parking is a bit tough, but there are other shopping lots where you may be able to use. Service was so professional, what a kind waiter we had. The burritos itself was so filling, you could tell all of the ingredients are fresh. Fun fact: both hot sauces were hot :) lol

Food is ok. Services a one the wouldn't sell me just one taco never ask the price they just said…read morethey wont sell it plus made the order and they said 20 min 2:24 and got my food at 3:05 and they got my order wrong as i order a cemita and i got a torta and no they weren't busy ...

A small venue in a strip mall lot, so plenty of free parking. Simple interior with some original…read morePuerto Rican inspired art on the walls. Food is made to order, so if you're in a rush order ahead. Friendly & fun staff, not too busy to explain things to you. We had Alcapurria (Yuca), Cubano, Cheese Empanada, Papa Rellena, Chicharron Polo, Chimichurri Chicken, & a Vanilla Tres Leche. Everything was very good & definitely worth a revisit. A very casual place with a super chill vibe. Grades: Alcapurria (Yuca): A+ Cubano: A Cheese Empanada: A Papa Rellena: A+ Chicharron Polo: B+ Chimichurri Chicken: A Vanilla Tres Leche: A+

Food tasted so good felt like someone made it for me home made...you know what i mean...when it…read morehits the heart...i even started to cry a little

Just in town visiting family. This place is awesome. Got an air-bnb nearby. The gentleman working…read morethe day we went in apologized for the wait cause he was working alone. Truly, each item we asked for was done well and came out very quickly. The bread was a special thing. They make it here. My Wife makes bread at home, so She's picky about stuff like that. She had high compliments on Her sandwich. If I lived here, I would be stopping by all the time.

Found this place by accident, haven't stopped going back. Great customer service. The food is…read moredelicious. The fact that the order keeps growing because more people from the office are joining when I order speaks volume. The ambiance is great, I look forward to sitting down and eating there one day soon.

No matter who you are or where you're from, there's a strong chance that you're familiar with the…read moremeaning of "Taco Tuesday," which exists across the US, from Los Angeles to small-town Tennessee, from food trucks in the barrios to high-end restaurants in hipster haunts. For some of us, it might simply call for going out and getting tacos or even just preparing our own. Situated in the middle of a residential neighborhood in Roselle Park, this establishment is set inside a small corner suburban home where some of my colleagues decided on takeout, which came highly recommended. Upon arrival at Taqueria La Casita, or "The Little House Taqueria," we were confronted outside by the neon signage reading "Tacos Open" and Mexican flags, among other pieces of colorful decor. Greeted by the staff inside an un-air-conditioned cozy dining room decked out in its Mexican splendor with 4 tables. In the back, a colorful menu with nearly a dozen different types of tacos and an array of other dishes written by hand. We opted for individual orders containing 4 tacos with Shrimp, Chicken, Steak, and Pork. While waiting, we couldn't help but notice the trompo--the spinning, shawarma-adjacent log of marinated pork used for Al Pastor, which translates to "in the style of the shepherd." Originating in Puebla, this came at the hands of Lebanese immigrants during the 1930s. The tortilla itself was freshly made, of the corn variety. They were stuffed to the brim with meat prepared in front of us and served with cucumbers and lime. Fresh condiments of diced onion, cilantro, and avocado were separated in their own container, and all were needed. Various sauces accompanied in small containers, such as green, which was jalapeño-based; the darker red salsa was smoky from dried and smoked chipotle chilis; and neon orange, which was a sauce made from chili de arbol and tomato. The guacamole was absolutely delicious along with the chips, and we couldn't get enough. The portion was a healthy size. The service was fast; Maribel was friendly and accommodating. Authentic, fresh, and affordable--we can recommend this place.

Great value, traditional flavors, solid portions. Very friendly staff. Will be back!read more

A new food truck that's part of the 'Grub A Plate' empire. The tacos & quesadillas are AMAZING!!…read moreAlso, don't forget their signature sauce called "grub sauce" is a MUST addition. You can get it on the side, or on your food. A few tables & chairs out front, & your beverage choices are Coke, Sprite, & Water. To my understanding they're looking to add to menu in the coming months. The owners are usually on site, & they're always friendly & take the time to talk with you. Check them out, I've been like 4 times already. Worth it!

Great people great service. they are so friendly and clean. They also played great music. Best…read moretacos in Hillside!

Decent Tex-Mex. Nice fast service. Very good warm chips…read moreserved with tasty homemade salsa. Great lunch specials for $11.99, nice portions.

I have driven by this restaurant probably more than 100 times but got to visit only recently…read more Pretty decent spot for Mexican food and family friendly. Unfortunately, visited during Cinco de Mayo, place was packed, so service wasn't that quick and there were few mixups. I don't know how it is during normal days, so giving a pass. Everything we ordered tasted pretty good though. Food portions were decent and seasoned well. Drinks too were good and strong, so nothinh to complain about.

Taco asado Beef and beef birra, homemade tortilla, the…read moresteak was made to order. quality, fresh flavor I'm looking for I was pleased . Home made chips to me are the best with every bite you have a new Crunch, add a little salt, and lime plus your quacomle. Scrumptious.

Great food. Amazing staff! Had a great time celebrating cinco de de mayo. Cultural ambiance true to…read moreMexican culture.

Authentic Mexican spot for tacos, burrito, flautas, the hard tortillas with the toppings on top. I…read morethink they be call tostadas. I'm not sure what they called because I never order them. Im always a tacos and when I feel tingly I go with the burrito. I do fancy menudo but not many places be selling intestine soup. I do like that they also serve horchata and they gave me ice on the side. if a Mexican place give u horchata in the glass then you're getting ripped off. again I always go with horchata and if they run out of that I never budge and try the Jamaica. it's purple and I am not sure what's it made out of. I am too shy to ask the waitress and feel if I compare it to chica limena they will make me into the next batch of chicarrons. I think the place got a name change. it's like viva something something. my friend walked right passed the shop as I was inside reading the menu. street parking everywhere. I think there's a bathroom. cc accepted.

Decent shrimp tacos. Instead of so many smaller shrimp I would have liked less- bigger shrimp with…read moremore toppings. But I will definitely return. One suggestion would be to also offer bean taquitos.