Ken's food is really good and he's a great guy. My favorite things he does are the ham and Gruyère cheese brioche buns and his mango chipotle BBQ cashews. His cabbage noodles are also excellent as is his pulled pork and BBQ. He's got great challah and cinnamon challah and he's always coming up with new things like stromboli, pork schnitzel, chicken parmesan, apple cider donuts, bacon wrapped dates, and other deliciousness to take home and reheat. Or if you're at Artisans Exchange he does hot meals when he's the featured vendor that are well worth the trip. read more