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    Japadog

    3.3 (98 reviews)
    Open 11:00 am - 9:00 pm

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    Terimayo Kurobuta (right) and Okonomi Kurobuta (left)
    Austin B.

    tl;dr while some menu items are overly ambitious and gimmicky, the signature Terimayo Kurobuta and the unique dessert lineup are well worth a visit to this zoo of a location in the McArthurGlen Designer Outlets Across Vancouver's eclectic food scene, few restaurants are as widely recognized as Japadog. Here, the menu unsurprisingly focuses on Japanese-style hot dogs featuring ambitious toppings like nori, bonito flakes, and even yakisoba. Founder Noriki Tamura brought his first food cart to Downtown Vancouver back in 2005, and Japadog has since expanded to countless locations across Metro Vancouver (as well as a cart on the Santa Monica Pier). Over the years, Japadog has garnered award after award, as well as hosted many a famous customer (from Anthony Bourdain to Ice Cube). We spent our final meal in Vancouver at Japadog's airport-adjacent outpost within the McArthurGlen Designer Outlets. All of the shops at this outdoor shopping mall are consistently buzzing, and this indoor, table-equipped Japadog location is no exception. The color palette sports a muted black-and-white with occasional pops of red. Warm lighting is focused on the expanded menu (which, here, even includes alcoholic beverages and ice cream desserts), stretching nearly the entire width of the restaurant above the ordering counter. The whitewashed walls are decorated sparingly with framed accomplishments and large posters of Japadog's most popular items. Black plastic chairs are pressed up to plenty of worn wooden tables, but securing a seat still can be a dice roll. Pop music blends with sizzle from the kitchen and chatter across countless different languages. Across multiple visits, my partner and I had the opportunity to sample many of Japadog's greatest hits and beyond. Of the topping combinations, our favorite was the signature Terimayo, featuring a sweet-and-savory combination of sauces to glue the salty fried onions and seaweed onto the dog. The Okonomi dog (inspired by okonomiyaki, Japanese savory pancakes) was decked with a sweet Worcestershire-based sauce, fried cabbage, and bonito flakes, culminating in a stronger but less dynamjc flavor than the aforementioned Terimayo. Lastly, the Yakisoba featured noodles that created more mess than flavor, but the salty pickled radish felt uniquely complimentary to the hot dogs. The franks were half-sliced to facilitate bites and maximize surface ares, and the buns were lightly grilled to a sturdy texture. Between the two different franks, we were most impressed by the juicy and flavor-packed Kurobuta pork hot dogs. In constrast, the slightly larger Wagyu beef dogs reminded me of a sophisticated ballpark frank, but I didn't think they were worth the premium. Meanwhile, the knuckle-sized Wagyu Menchikatsu was a deep-fried meatball of sorts that felt wholly awkward to manage on a hot dog bun. For sides, we very much enjoyed the Butter & Shoyu Shaken Fries. These extra-crispy shoestring-style fries were definitely elevated by the well-distributed seasoning. In contrast, skip the Meat & Cheese Poutine, which sported a one-note gravy, boring ground beef, and melted deli cheese. Of desserts, I most enjoyed the Age Ice with Black Sesame. The donut component was rich and crispy, while the ice cream was pleasantly sesame-y without going overboard sweet -- just be prepared to down it before the bread get soggy. The Omatcha Parfait fetured a sweet matcha ice cream and a less exciting vanilla scoop, both of which were which were enhanced by the many other textures of corn flakes, mochi balls, and jellies -- few places offer such a unique dessert in fast-food form. Lastly, the intensely tart Yuzu Japanade was a worthy beverage, delivering on its promise of a strong yuzu flavor. Service was efficient and professional, and all of the food was made-to-order. Prices range widely, but expect the Kurobuta hot dogs to cost about $7, while the Wagyu varieties are priced upward of $10. At these prices, Japadog admittedly feel more expensive that a standard fast food meal, and I wouldn't expect to ever fit it into my routine. But the best items on the menu are worth an occasional splurge, and Japadog certainly warrants a visit if just for the shear novelty.

    Menu
    Lee M.

    Located in the food court section of the Richmond Outlet. The place can get really busy and wait times can go longer. The hotdogs were good. They've added some items on the menu that I didn't see from the last time I was here. They have vegan options as well. They just need a dedicated staff for table cleaning as most of the tables when we went were dirty.

    Carl D.

    I like the food at this place. It's at the food row of the Designer Outlet Mall. It's hard to miss. There's enough table inside. Clean. Fast service! There's plenty of options on the menu with pictures. I ordered the tonkatsu dog with Japanese Misu sauce and Japanese Mayo. Flavourful! Im going to try everything one by one. They all look good. Ill have to try the side orders as well! Recommended!

    Mark Y.

    We hadn't plan to have Japadog but then saw the outlet mall we strolled through had one and well you just can't pass it up for many good reasons! First off the each hot dog is a must have and this time we got the basic kurobuta terimayo version. This hot dog is a snappy kurobuta pork sausage filled with fried onions, teriyaki sauce, Japanese kewpie mayo and seaweed flakes. I prefer to opt for the combo which came with shaked fries with black pepper and aonori (seaweed and salt) plus a drink. We paid a bit extra to try their yuzu Japanade lemonade which was very good and refreshing on a hot day. The service is no frills go to the counter and order and pick up when your number is called. I liked the ambiance of this location with lots of inside seating and an outdoor area with more tables and seating.

    Dianna H.

    Great spot to grab a bite to eat while you're shopping at the outlets. We've been hitting up the outlets a lot lately and ate here twice in a month. The first time was on a weekday afternoon, when there was barely a line at Japadog. The second time was Saturday afternoon, and we had to wait a lot longer first to order and also for the food. Most of the menu consists of various combinations of hot dogs (including some veggie options!) and toppings, but they also offer yakisoba, karaage, and takoyaki as well as a variety of ice cream and parfaits. There's seating indoors as well as 2-3 tables outdoors. On our first visit, I got the #14 avocado dog ($7.99) and my friend got the #6 yakisoba with a veggie dog. Both were good. I've never thought about putting avocado on a hot dog before, but avocado makes everything taste better! The second time, the cashier accidentally charged me $229 instead of $22. I noticed the charge on my bank account a couple days later and called the store. I spoke with the manager and she was extremely apologetic and immediately refunded the full amount back to me. I was very impressed with how quickly she got back to me and was able to complete the refund.

    mango and sesame milkshake, small sausage plate, terimayo and cheese bacon dogs
    Tony J.

    The Japadog location at the outlets near the airport. Has a few tables inside and a few outside the door. Not taking cash currently due to covid. Menu consists of their variety of hot dogs, so other items like yakisoba and sausage plates, and milkshakes. Two of us got the signature terimayo dog, a cheese bacon dog (limited time item), a small sausage plate, a mango milkshake and a black seasame milkshake. Total was around $40, so a little more expensive than say a McDonalds but not by much. Took 5-10 minutes for the order to be ready. This was the first time I had Japadog, and the signature terimayo was pretty good. Slightly sweet mayo with the juicy sausage was tasty. Better than most hot dogs I've had. The sausages, along with those on the platter, were closer to a German sausage than a regular hotdog. The bacon cheese dog was decent, although the dog was on the saltier side. The milkshakes were light, as they are not super creamy and the flavors weren't strong. Overall I liked the food, can see why Japadog is well liked in the area.

    Menu
    Alex C.

    Pros: - A lot of different and unique options. Cons: - Overpriced for what it is. - A bit salty. - Small portions.

    Sally L.

    Overrated and overpriced hot dog. Its nothing different from a regular hot dog you can get anywhere else. The only difference is that it's "wagyu" meat and that it has lots of other toppings on it. However $12 for a hotdog with jsut cheese and bacon on it IS NOT WORTH IT. I've always wanted to try this. But it's just a ONE time only visit for me.

    Jane P.

    The hot dogs here were good. It was a nice and quick place to get a bite to eat while we were shopping at the outlets. We got a side order of fries and two hot dogs. It wasn't the best, but it was good because I wanted a snack.

    The bacon cheese dog
    Michael F.

    This Famous Authentic Japanese dog stop are the best Hot Dogs in the world bar none . A must stop that all Celebrities experience and rave about . From chef Anthony Bourdain to Chris pine & NWA's ice cube . My go to favourite is the Bacon cheese dog with teriyaki mayo & the Kurobuta Terimayo Dog . Sapporo & Sleeman on Tap . Pepper fries always . Waiting for my picture to added to the wall of fame ( still )

    Yakasoba japa dog
    Cecilia M.

    Was out at YVR outlet getting some shopping done for Christmas and started to get hungry but didn't want a full meal. Saw Japa dog and decided to get one as it has been years since I last had one. I recall that the dogs taste better at the food stall on the street vs at their Robson Street restaurant but thought would give the YVR outlet location a try. Decided on the yakiudon japa dog without the ginger (yuck!). The bread was much like a regular hot dog buns, which was kind of disappointing. The pork sausage was nicely seasoned and the yakiudon was more like a yakisoba of thin noodles that was slightly too oily. It was a tasty dog but nothing really special that couldn't be created at home. For $5.75 it was a snack and not a meal. Very average dog so there must have been a reason why I haven't been back in years.

    Beef hotdog (Wagyu Terimayo)
    Drea S.

    The service and the food is always sooo good! It's a nice place to drop by and grab a bite when you are starving! Always satisfies my hunger!!! We would always get the beef hotdog, but it seems to be new. The Wagyu Terimayo is the winner for us!! We'd drop by the outlet or even order and pick up from the Lansdowne location! Both places are always so friendly and service is quick!

    Ebi Tempra (shrimp tempura) and meat lovers dog  Side of takoyaki
    Faiza K.

    People have been telling me that this is a must try place when visiting Vancouver..so try I did! This particular Japadog is located not too far from the airport - in a little outlet mall type of centre. Who would have thought a hot dog would cause such a stir? But as soon as we got our rental car, this is the first place we stopped at leaving the airport..lol So, firstly, I don't eat pork. Sadly, the menu here is mostly pork based (I noticed on their website, the menu features more non-pork hotdogs than this location had) Here, there are 2-3 options for non-porkies like me...so I chose the shrimp tempura dog (Ebi Tempura). I must say...it was probably one of the better shrimp tempuras I've had. Not oily at all, nice and crispy, not too much batter and of course it's Vancouver..the shrimp tasted fresh. The tempura fish is on top of rice and seaweed. At first I was like no way will this taste good...and surprise! It tasted good! The crunch, the saltiness of the seaweed, the rice...man../i wish I was having one right now! This location is not a cart, it's an actual restaurant. Free parking in the lot.

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    Richmond Night Market would become history after 9/20/2026. We pay our tribute tonight 9/11…read more.... parking is Free and admission is free of charge if you're over 60. The atmosphere here was overwhelming.... We really like the vibe,.. it's quite entertaining and the street eats were such a featuring that dominated the whole event. However, please make sure you have a deep pocket and a big stomach! We enjoyed the evening very much..... Too bad it will be closng soon, for good!

    As a visitor from the States, I really enjoyed this market. I definitely think if you're visiting…read moreand coming multiple times to the market, the speed pass is well worth it to get advanced entry. It lets you get to the vendors faster before the place gets packed. You definitely have to come into this market with the mindset you're paying more for the experience, because the food does have an inflated price and you certainly have to hunt for which ones are actually worth it. I would suggest avoiding the pork belly stand as you really get slivers for $10+ dollars. The grilled squid is a great buy and the skewers also have a good taste. We really liked that there are chicken heart skewers as they are hard to come by and were ecstatic when they had a great taste to them. I was sad to learn that this may be the last year the markets are happening, but I'm hopeful they will continue is some shape or form considering the amount of tourism and money this attraction draws in for the city.

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    Oh man, i've been to Luca so many times and this is the first time i'm giving them a subpar review…read more All other times have been a solid 5 stars. I think the main reason is because when i found them to be amazing, the boss was always there. This time, he wasn't and there was only a female staff working. We proceeded to order our two favorites: hawawshi and koshari. We haven't been here in a couple of weeks and had a sudden craving. Boy, we were deeply disappointed. The Hawawshi, usually pan fried to perfection - i.e. crispy pita with tender meat inside - was very hard to eat. When i opened the pita up, the meat was all burnt inside. I think they either overcooked it or they cooked it already but then reheated. With the pita overcooked, it became extremely hard and i had to rip it with my teeth. The koshari was also somewhat burnt and very dried up. The sauce they provided made it a little bit better since it gave the food a bit of much needed moisture. Had this been my first time eating at Luca, i never would have re-visited so many times. I will not eat there again if the boss isn't there to establish quality control.

    Ordered the plain Koshari again. The guy asked if it was "for here" or "to go". I said it was "for…read morehere" so he served it to me a round bowl shaped container whereas last time it was given to me in a rectangular shaped take out container that could close up if I had leftovers and wanted to take it home. He did ask me though if I wanted a lid for my round container. I declined as I was quite hungry and had a feeling I was going to finish the entire dish...which I did indeed end up doing. The tomato sauce was automatically poured onto the food this time, and whereas last time I was given two small containers with two different sauces, one of them being spicy...this time, the guy asked if I'd like spicy or non spicy. I said non spicy so I was only given one sauce this time, which was the tangy sauce. Food was just as good as last time. I saw something on the menu that said "Egyptian Specials". I might take a closer look at that next time. As far as I know, Koshari is the national dish of Egypt but if there's another typically Egyptian dish that I can try, I am always up for trying new things! Wish there more options like this around town. Egyptian food is really not a common type of cuisine to come across around here, so this place is a real gem!

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