Great food!!!! I couldn't partake in the beer but the food was on point. Different specials daily…read more We found this place while visiting Ocracoke and we were so happy we did. Good service and I was told good beer. We will definitely be back next time we are out that way.

This was our first time there. We ended up getting the crab stuffed pretzel, it was delicious!!!…read moreThey serve it with a side of beer cheese. I highly recommend trying these. We also ordered blacked shrimp tacos that were pretty good!

THE RESTAURANT: The restaurant was very busy the day we went, & it was off season. I'm thinking…read morethis is a good sign. The parking is a little hairy but I'm sure you can find a parking spot. Inside the tables have a tablecloth, kinda orange-red with a design. It's different, cool. Even though the place looks busy you are seated quickly. THE STAFF: The night we went, there was this guy & girl serving. Gosh they were quick! Holy moly! I was so impressed! FOOD: We got the special soup, curry sweet potato bisque. Oh man! I'm still salivating over that! It's enough to share!

My husband and I come to Ocracoke annually, and this year we thought we'd try a different place as…read moreour go-to was closed for the night. We came early for apps and drinks and were considering if we wanted to stay for our dinner meal too since the menu looked fantastic (and the ragu was eyeing me down!). It was surprisingly incredibly quiet with only a few of the porch tables taken, so we didn't feel like we were holding anyone up since it was quiet and early. While we were deciding on dinner, the waitress approached us and asked if we made our minds up. When saying we needed a minute but wanted to start with rolls and cocktails, she said, "well can I take your menus then? Or one?" Which felt odd given there weren't many people there at all and we still wanted to decide what apps a dinner to order. Otherwise, she hadn't checked back on us for another 30 minutes after ordering drinks and bread to start, so feeling like a nuisance, and we decided not to get dinner here anymore and we'd go elsewhere. Then, trying to wave the waitress down felt impossible almost as though she was avoiding our table, we had to ask another server for her to grab our check. Otherwise, the outside porch was perfect and shady with fans and airflow for a hot summer day. Very homey! The house made bread was absolutely fantastic. The French 75 was heavy handed on the gin, which can be both good and bad depending how you look at it! Worth the money for us!

Usually when I'm in a beach town, I skip the restaurants and head into the hinterlands to find…read moresomething worthwhile. In Ocracoke, you don't need to do that. I highly recommend Dajio Restaurant. The meal was excellent. I had the blackened ahi on a salad. It was fresh and perfectly cooked. There's a decent but minimal selection of wines by the glass, and I went with a Sauvignon Blanc that paired perfectly. Most of the wines have good ratings by the major wine reviewers. Service was outstanding. The server had that classic beach-town ease (local or seasonal) but really knew the menu and did a great job. At one point, a woman who appeared to be management stopped by the table to check in. When she asked how things were, my answer was simple: "Incredible." The atmosphere is exactly right, relaxed but still polished, with just the right amount of energy without feeling crowded or chaotic. That balance is harder to get right than people think, and they've nailed it. I don't hand out compliments lightly, but this place delivers. Simple, fresh food, executed properly. No gimmicks, no shortcuts. This is absolutely a place you should try if you're in Ocracoke. I'll be back.

My wife and I are here now for drinks and appetizers, but the host told us that we can't sit inside…read moreat one of the empty tables unless we order food. It's starting to sprinkle rain, so we're are paying for our 2 drinks and leaving. Pity, seems like a nice place.

Food is quality and fresh. Service is excellent, friendly and they keep the place clean. A hidden…read moregem!!!

Stopped here with a groups of 10 and had their breakfast buffet. It was delicious and there was…read moresomething for everyone. I would highly recommend them. We ended up renting some golf carts from them as well. This is a perfect place to stop and give business too!

Great selection of delicious, made to order sandwiches! Chicken salad was fantastic! Limited…read moreseating inside, we saw many folks call in their order and pickup to go. We especially appreciated that they are open in January when so many other local establishments are on vacation. Friendly service, great vibe - wishing them a great season ahead!

Fantastic sandwiches. Everything is fresh and freshly baked. I highly recommend this deli.read more

Wow. Great dinner. Great service. Before I forget Samantha was awesome. Charming and informative…read more Did not hover but provided excellent service. Appetizers both oysters. Rockefeller and Raw. Both were excellent. Well seasoned and fresh. Entrees I had the striped bass. Husband had the swordfish. Every bite was perfect. Great flavors. Mixed textures on the plate and mine with a little heat to finish. The food could not have been better. Truly a celebration on a beautiful day in New Bern.

I dined for lunch at Cypress Hall in Downtown New Bern. The decor is great. I liked the exposed…read morebrick and high ceilings in the historic building. It also feels modern. One half feels historic and the other half feels modern with the artwork, mirrors, and finishes. The lighting is dim but you can still read the menu. It wasn't busy while I was there but quiet enough I couldn't hear other conversations. Initially the host wanted to seat me at the bar but when I declined, gave me a seat near the open kitchen. My waitress was friendly and helped me select the strawberry blonde to go with the strawberry salad. This was smaller than expected and just one or two strawberries. There was a little too much dressing for my taste as I forgot to order it on the side. I did like how the flavors came together. I also had the chocolate torte which was rich and decadent. I left here a little squeamish from what I witnessed. After all, I was seated at a booth table with a full view of the open kitchen. I noticed the food runner repeatedly touching his nose then the plates of food. I watched him reset a table and was touching the silverware by the tines, the part that goes in your mouth, rather than the handles. I'm not sure if the hands had been washed when he added by hand garnish to my dessert. I immediately removed the garnish but should have returned the dish to get it remade. Also, a table of six was seated then left a few minutes later and the glasses and silverware were not replaced while I was there, leaving me to assume they were not replaced for the next guests. I also noticed the restaurant had many cameras, so these hygiene lapses were likely recorded. For an upscale spot, these hygiene issues were disappointing. I truly enjoyed the flavors and the atmosphere, and I would be happy to return in the future if I could be confident that basic hygiene and service protocols were being strictly followed. I'd particularly love to come back and try the strawberry cake next time.

Back Again -- and Still Blown Away!…read more Stopped in last night with five other guys as we made our way up "the ditch" to Falmouth, MA -- and once again, Spoon River delivered the unexpected magic that only Theresa and her team can provide in this hidden gem of a town. From the second we walked in, the vibe was warm and welcoming. Theresa greeted us like long-lost friends (with a hug on the way out too -- who does that anymore??), and our server Sam was spot-on: attentive, relaxed, and knew the menu like a pro. Now, the food. Oh man, the food. Fried Green Tomatoes: Showstopper. Perfectly crisp, full of flavor, and just the right tangy punch to kick things off. Main courses -- each one got rave reviews from our crew: * Pork Chop (2 of us): Juicy, thick, and packed with flavor. Honestly, I had ribeye envy once I tasted it! * Seared Ahi (2 of us): Beautifully done, fresh and flavorful with a gentle sear. * Filet: Cooked perfectly. Nothing else to say -- it just melted. * Ribeye (mine): Medium rare, spot-on, but yeah, I'll admit it... I'd order the pork chop next time We pulled two great bottles of wine from their Wine Room (so reasonable!) and ended with some bonus sips -- Blanton's bourbon, which took the evening to the next level. And the desserts? - Chocolate Brownie with Ice Cream: Rich, gooey, just what we wanted. - Cinnamon-Forward Carrot Cake: Moist, spicy-sweet, and totally worth saving room for. The whole experience felt like something you'd find in a big city -- only here, it's surrounded by local art, genuine hospitality, and a true sense of care. Final word? If you're anywhere near Belhaven, detour here. If you're coming up the ICW, make this your stop. And if you're lucky enough to chat with Theresa -- tell her we said hi, and we'll be back. Because we will. Thank you, Spoon River -- for once again reminding us how special a meal can be. #FoodieFind #HiddenGemEats #SouthernCuisine #FarmToTable #SmallTownBigFlavors #ChefOwned #LocallySourced #FoodThatWows #ICWAdventures #CruisingTheDitch #GreatLoopLife #BoatLife #MarinaEats #DockAndDine #BelhavenNC #VisitBelhaven #NCFoodie #HighlyRecommend #MustTry

We stayed in River Forest Marina. We went to Spoons for dinner last night. The Service, the…read moreatmosphere, the food and the owner were outstanding. I had the tuna, and my husband had the lamb shank. Both were perfectly cooked and came out with a beautiful presentation. The owner came to our table and helped us select the perfect wine to go with dinner. We never order dessert, but we ordered the lemon poundcake strawberry shortcake. The poundcake was made by the owner's sister. Everything is homemade. The inside of the restaurant is very artsy. The owner has a flair for decorating and there was lots of beautiful artwork and fresh flowers. We highly recommend this restaurant.

Don't forget to ask for the crab legs, my wife said they were fantastic…read more I had the shrimp po boy. It was very well presented and the flavor was great. My son-in-law said you know it's good when you have shrimp fall out the back end when you take a bite. Definitely on our list of places to return to!

RUDE RUDE - avoid.- after a torrential downpour , we pulled over to get a bite. my gf politely…read moreasked about a menu and the TOTAL LOSER at the counter was so rude and abrupt and just pointed at the wall where the stupid small menu was. we just decided to leave .. it wasn't worth it to be abused. these a-holes act like they're doing you such a favor by being there when in actual reality the people in this area should be appreciative that people come and visit and spend their money here. the guy at the counter should be fired. and avoid this restaurant. lazy rude staff . i wish i had read the previous low rated reviews about the LOSER STAFF... and their rude abrupt , abusive , horrid behavior. there are other options in this area.

One of the best meals in all of OBX where every part of the meal delivered…read more For starters we had the crispy calamari. The calamari came out hot and tasted so good with the Cajun remoulade to dip in. We also had the special lamb lollipops which were cooked to a perfect medium and were seasoned perfectly. The chopped wedge salad was massive and great to share with another person. The seafood corn chowder is packed with all different kinds of seafood and makes a nice thick chowder. The shrimp and grits is one of the best shrimp and grits I've had. The tomato sauce is full of so much flavor with the large tomato chunks adding some nice texture to the dish. The grits are fried into cakes that have that crispy outside and smooth grits on the inside. On the specials we had the fried soft shell crab. While the crab had a nice light batter the crab shell isn't great but was made up with the lemon remoulade on top. The vegetables were under seasoned lacking salt and any other seasoning. The whole fried fish did stand out as a great dish with the fish cut into large strips, the light fry, and the Cajun remoulade to add some flavor to dip in. For dessert we had the special chocolate mousse cake which was delicious but nothing too special. Overall every item was good and our server was wonderful and I will plan on coming back whenever I'm in the OBX.

We stopped in for dinner with a party of 14. Hatteras Sol was very accommodating. They gave us a…read morewait time of 1 hour 15 minutes. They have an app to follow your wait time. We waited on the docks while sipping cocktails. Really cute set up. They called us back exactly at 1 hour 15. We tried the crab dip and riblets for appetizers - excellent! The seafood Alfredo was delicious and the filet was cooked perfectly. Our waitress was there clearing used dishes and refilling drinks. It was an excellent experience and a must try!