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    Back Porch Restaurant

    3.8 (145 reviews)
    Closed Closed

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    BACK PORCH RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Back Porch Restaurant

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    Okra martini
    Kristy M.

    Of all our meals in Ocracoke this was the most disappointing. Our table felt tiny and cramped, my glass was dirty and had to be returned. When I lifted my napkin off the bread plate tiny ants were running around. One bright note was their okra martini- it was fabulous! The fabulous ended there though, I thought my scallops were okay although smaller in portion than expected, the ride was very dry, and the "fresh vegetables" were so over cooked they didn't seem to be fresh at all. Service was slow as well. My husband had fish and to be honest I don't remember which type- but he thought it was very bland. I may not have been quite so disappointed had we not read such great reviews prior to our visit, but sufficed to say they didn't live up to our expectations.

    a plate of shrimp, rice, and vegetables
    Henri C.

    Excelente food and ambiance! Our server was adorable and the bussers were helpful to the experience!

    Poke...need I say more?

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    4 months ago

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    2 years ago

    Everything was just fine. It insane in anyway, but solid. Food was well seasoned. Service was friendly. Just a good solid dinner.

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    Page 1 of 4

    Ask the Community - Back Porch Restaurant

    Review Highlights - Back Porch Restaurant

    The bourbon pecan chicken is always a winner and my sister loved her crab cakes.

    Mentioned in 3 reviews

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    Dajio - Fish tacos (blackened mahi mahi)

    Dajio

    4.1(459 reviews)
    0.4 mi
    $$

    Usually when I'm in a beach town, I skip the restaurants and head into the hinterlands to find…read moresomething worthwhile. In Ocracoke, you don't need to do that. I highly recommend Dajio Restaurant. The meal was excellent. I had the blackened ahi on a salad. It was fresh and perfectly cooked. There's a decent but minimal selection of wines by the glass, and I went with a Sauvignon Blanc that paired perfectly. Most of the wines have good ratings by the major wine reviewers. Service was outstanding. The server had that classic beach-town ease (local or seasonal) but really knew the menu and did a great job. At one point, a woman who appeared to be management stopped by the table to check in. When she asked how things were, my answer was simple: "Incredible." The atmosphere is exactly right, relaxed but still polished, with just the right amount of energy without feeling crowded or chaotic. That balance is harder to get right than people think, and they've nailed it. I don't hand out compliments lightly, but this place delivers. Simple, fresh food, executed properly. No gimmicks, no shortcuts. This is absolutely a place you should try if you're in Ocracoke. I'll be back.

    My wife and I are here now for drinks and appetizers, but the host told us that we can't sit inside…read moreat one of the empty tables unless we order food. It's starting to sprinkle rain, so we're are paying for our 2 drinks and leaving. Pity, seems like a nice place.

    Photos
    Dajio
    Dajio - Crab empanadas soooo good

    Crab empanadas soooo good

    Dajio - Outside area

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    Outside area

    Cypress Hall - Sweet Pea Risotto

    Cypress Hall

    4.4(240 reviews)
    60.1 mi
    $$

    Wow. Great dinner. Great service. Before I forget Samantha was awesome. Charming and informative…read more Did not hover but provided excellent service. Appetizers both oysters. Rockefeller and Raw. Both were excellent. Well seasoned and fresh. Entrees I had the striped bass. Husband had the swordfish. Every bite was perfect. Great flavors. Mixed textures on the plate and mine with a little heat to finish. The food could not have been better. Truly a celebration on a beautiful day in New Bern.

    I dined for lunch at Cypress Hall in Downtown New Bern. The decor is great. I liked the exposed…read morebrick and high ceilings in the historic building. It also feels modern. One half feels historic and the other half feels modern with the artwork, mirrors, and finishes. The lighting is dim but you can still read the menu. It wasn't busy while I was there but quiet enough I couldn't hear other conversations. Initially the host wanted to seat me at the bar but when I declined, gave me a seat near the open kitchen. My waitress was friendly and helped me select the strawberry blonde to go with the strawberry salad. This was smaller than expected and just one or two strawberries. There was a little too much dressing for my taste as I forgot to order it on the side. I did like how the flavors came together. I also had the chocolate torte which was rich and decadent. I left here a little squeamish from what I witnessed. After all, I was seated at a booth table with a full view of the open kitchen. I noticed the food runner repeatedly touching his nose then the plates of food. I watched him reset a table and was touching the silverware by the tines, the part that goes in your mouth, rather than the handles. I'm not sure if the hands had been washed when he added by hand garnish to my dessert. I immediately removed the garnish but should have returned the dish to get it remade. Also, a table of six was seated then left a few minutes later and the glasses and silverware were not replaced while I was there, leaving me to assume they were not replaced for the next guests. I also noticed the restaurant had many cameras, so these hygiene lapses were likely recorded. For an upscale spot, these hygiene issues were disappointing. I truly enjoyed the flavors and the atmosphere, and I would be happy to return in the future if I could be confident that basic hygiene and service protocols were being strictly followed. I'd particularly love to come back and try the strawberry cake next time.

    Photos
    Cypress Hall
    Cypress Hall
    Cypress Hall - Back of establishment

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    Back of establishment

    Spoon River Artworks & Market - Fried Okra appetizer

    Spoon River Artworks & Market

    4.7(177 reviews)
    46.8 mi
    $$

    Back Again -- and Still Blown Away!…read more Stopped in last night with five other guys as we made our way up "the ditch" to Falmouth, MA -- and once again, Spoon River delivered the unexpected magic that only Theresa and her team can provide in this hidden gem of a town. From the second we walked in, the vibe was warm and welcoming. Theresa greeted us like long-lost friends (with a hug on the way out too -- who does that anymore??), and our server Sam was spot-on: attentive, relaxed, and knew the menu like a pro. Now, the food. Oh man, the food. Fried Green Tomatoes: Showstopper. Perfectly crisp, full of flavor, and just the right tangy punch to kick things off. Main courses -- each one got rave reviews from our crew: * Pork Chop (2 of us): Juicy, thick, and packed with flavor. Honestly, I had ribeye envy once I tasted it! * Seared Ahi (2 of us): Beautifully done, fresh and flavorful with a gentle sear. * Filet: Cooked perfectly. Nothing else to say -- it just melted. * Ribeye (mine): Medium rare, spot-on, but yeah, I'll admit it... I'd order the pork chop next time We pulled two great bottles of wine from their Wine Room (so reasonable!) and ended with some bonus sips -- Blanton's bourbon, which took the evening to the next level. And the desserts? - Chocolate Brownie with Ice Cream: Rich, gooey, just what we wanted. - Cinnamon-Forward Carrot Cake: Moist, spicy-sweet, and totally worth saving room for. The whole experience felt like something you'd find in a big city -- only here, it's surrounded by local art, genuine hospitality, and a true sense of care. Final word? If you're anywhere near Belhaven, detour here. If you're coming up the ICW, make this your stop. And if you're lucky enough to chat with Theresa -- tell her we said hi, and we'll be back. Because we will. Thank you, Spoon River -- for once again reminding us how special a meal can be. #FoodieFind #HiddenGemEats #SouthernCuisine #FarmToTable #SmallTownBigFlavors #ChefOwned #LocallySourced #FoodThatWows #ICWAdventures #CruisingTheDitch #GreatLoopLife #BoatLife #MarinaEats #DockAndDine #BelhavenNC #VisitBelhaven #NCFoodie #HighlyRecommend #MustTry

    We stayed in River Forest Marina. We went to Spoons for dinner last night. The Service, the…read moreatmosphere, the food and the owner were outstanding. I had the tuna, and my husband had the lamb shank. Both were perfectly cooked and came out with a beautiful presentation. The owner came to our table and helped us select the perfect wine to go with dinner. We never order dessert, but we ordered the lemon poundcake strawberry shortcake. The poundcake was made by the owner's sister. Everything is homemade. The inside of the restaurant is very artsy. The owner has a flair for decorating and there was lots of beautiful artwork and fresh flowers. We highly recommend this restaurant.

    Photos
    Spoon River Artworks & Market - More lighting and whimsy

    More lighting and whimsy

    Spoon River Artworks & Market - Chocolate Torte

    Chocolate Torte

    Spoon River Artworks & Market - More decor

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    More decor

    Hatteras Sol Waterside Grill

    Hatteras Sol Waterside Grill

    4.5(252 reviews)
    17.1 mi
    $$

    One of the best meals in all of OBX where every part of the meal delivered…read more For starters we had the crispy calamari. The calamari came out hot and tasted so good with the Cajun remoulade to dip in. We also had the special lamb lollipops which were cooked to a perfect medium and were seasoned perfectly. The chopped wedge salad was massive and great to share with another person. The seafood corn chowder is packed with all different kinds of seafood and makes a nice thick chowder. The shrimp and grits is one of the best shrimp and grits I've had. The tomato sauce is full of so much flavor with the large tomato chunks adding some nice texture to the dish. The grits are fried into cakes that have that crispy outside and smooth grits on the inside. On the specials we had the fried soft shell crab. While the crab had a nice light batter the crab shell isn't great but was made up with the lemon remoulade on top. The vegetables were under seasoned lacking salt and any other seasoning. The whole fried fish did stand out as a great dish with the fish cut into large strips, the light fry, and the Cajun remoulade to add some flavor to dip in. For dessert we had the special chocolate mousse cake which was delicious but nothing too special. Overall every item was good and our server was wonderful and I will plan on coming back whenever I'm in the OBX.

    We stopped in for dinner with a party of 14. Hatteras Sol was very accommodating. They gave us a…read morewait time of 1 hour 15 minutes. They have an app to follow your wait time. We waited on the docks while sipping cocktails. Really cute set up. They called us back exactly at 1 hour 15. We tried the crab dip and riblets for appetizers - excellent! The seafood Alfredo was delicious and the filet was cooked perfectly. Our waitress was there clearing used dishes and refilling drinks. It was an excellent experience and a must try!

    Photos
    Hatteras Sol Waterside Grill - The bar

    The bar

    Hatteras Sol Waterside Grill - Fried Calamari

    Fried Calamari

    Hatteras Sol Waterside Grill - Sunset view from the outdoor bar. We waited there to be seated for dinner and enjoyed the live music!

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    Sunset view from the outdoor bar. We waited there to be seated for dinner and enjoyed the live music!

    Back Porch Restaurant - seafood - Updated May 2026

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