I got some mini cupcakes form here and really liked them. They had a buttercream frosting on top…read more They had a lot of classic flavors and then a couple revolving limited edition ones like a banana one. I personally really liked the cookies and cream.

We got this beautiful cake for my niece's graduation and it was a hit! Not only was it easy to…read moreorder and pick up, the service, ambiance, and location ensures that we will be back!

ABSOLUTELY TERRIBLE! I ordered a flan for delivery for my friend's birthday and was informed that…read moredelivery would take between 30-45 minutes. IT TOOK CLOSE TO TWO HOURS!! When I previously spoke to the lady taking my order she informed me that the flan should not be left out for more than an hour since it is made with milk products. When I called them back to express my dissatisfaction with their business, instead of being met with empathy and understanding, I was VERBALLY ATTACKED by the business owner who was apparently tagging along for the delivery. He would not even let me speak to explain why I felt a refund was the least of what I deserved. "I-95 was shut down! What did you want me to do!! ??" Were their exact words. Was I to blame for the TERRIBLE service? All In all, I paid almost $30 for a SPOILED FLAN. Later I discovered they have NOT 1, NOT 2, but 3 health code violations. I should've known. Never doing business with this store and I highly suggest you think twice before you do.

Wow!!! I love the Guava favor flan and can't wait to try the other favors . It was so delicious!…read more We purchased the flan for my Father's 74th birthday and all the guest loved it!

Frudeco feels like a luxury dessert boutique that happens to be in Miami, not just a neighborhood…read morebakery. Everything about it gives "special occasion" energy, from the presentation of cakes to the way the shop feels curated and elevated. This is not a bakery but more of a pickup your order place. Food (5/5) This is where Frudeco really leans into the luxury Miami cake aesthetic. The cakes and cupcakes are beautifully designed, highly detailed, and made to look like they belong at a celebration where presentation matters just as much as flavor. The pricing reflects that premium feel too -- cupcakes start around $22 for a 3-pack and go up to about $98 for a dozen, so this is definitely a splurge, but one that feels consistent with the quality and styling. It's the kind of dessert that feels more like edible decor than an afterthought. Their site shows elaborate vintage, wedding, anniversary, and themed cakes, with prices that reflect that premium presentation. I've ordered cupcakes for my daughter's birthdays. Vibe The vibe is chic, celebratory, and very Miami in the best way. Frudeco has that polished, high-end feel that makes it perfect for birthdays, weddings, baby showers, and any event where the cake needs to make a statement. It feels less like stopping by for dessert and more like picking up a centerpiece.

LOVE!!!! My cake turned out perfect! From the decoration to the taste, it was truly a 10/10. The…read moreservice was also amazing from start to finish since I'm very indecisive! I would 100% order again from Frudeco. I got the small double number cake and it was the perfect size for 12-15 people. I paid $15 extra for the biscoff crème and it was so delicious!

I've ordered from Cake by CM twice now, and both experiences have been absolutely amazing. Their…read morebrigadeiros are exquisite, and their cakes are honestly some of the best we've ever had. The chocolate cake with white cream, chocolate cream, and strawberries is outstanding--rich, perfectly balanced, and incredibly fresh. On our second order, we asked for that same combination but with carrot cake instead, and it turned out unbelievably good. Carla, the owner, was incredibly kind and friendly, and on our second visit, her husband helped us--he was just as welcoming and attentive. They truly make the whole experience feel special from start to finish. Everything here is delicious, and it's definitely worth trying every dessert they offer. Highly recommended--thank you so much!

Absolutely delicious! The cake was rich and moist, with a creamy layer of condensed milk in the…read moremiddle that made it irresistible. Got it delivered so I cannot comment on the shop's ambiance.

My cake turned out amazing! Exactly what I wanted! Not only was it perfect it was so unbelievably…read moredelicious! I cannot wait to order another one for a different celebration! Not only do I recommend the cakes. The customer service was fantastic even got my cake done sooner than I expected the owner made it happen. Highly recommend this bakery.

I called james tp make a super special labia cake for my friend who just got divorced and was…read moregetting labiaplasty. THIS CAKE CAME OUT FAR BEYOND ANYTHING I EXPECTED! The communication was dlawless. James waa professional and so fun to work with. The delivery was flawless too. THE CAKE WAS ABSOLUTE PERFECTION!!! 100 STARS!

I remember a few months ago when all of my friends were at Funky Buddha and started posting…read morepictures of pies on sticks!! I was pretty jealous, so imagine my excitement when I saw their booth at the 2nd Anniversary Party at Funky Buddha!! Cutie Pie was offering 1 pie on a stick (yes apparently anything can go on a stick) for $4 or 2 for $6, and although I REALLY wanted 2, I held back and just got the one. I was dead set on getting apple pie until I saw their pecan/coconut combination and was told it was the best. So about 3 minutes later (I eat fast), I was completely sold on pies on a stick! How delicious! If you are lucky enough to spot Cutie Pie somewhere, get it! TRUST ME! Or contact them for your specialty dessert needs!

Anytime I see these folks at Funky Buddha I get a box - ok, one time I got two boxes, but don't…read morejudge me. So, basically they have pies...on a stick! Personal sized, mini pies, that you can eat in a couple of bites. They are priced pretty reasonably, especially when buying a box. I'm not sure how ordering works when they aren't physically at an event, as I've only had them when they've been at Buddha. However, they do attend various events throughout the year - including the no brainer - Pie Day, where Funky releases their pie flavored beers.....and if you want to drink beer like a champ you pair each beer with a pie. Yummo! Here's what I've tried: Cherry - My favorite one! I usually don't like cherry pie, but this one is incredible. Blueberry - So good - especially with the Blueberry Cobbler Ale ;D Pecan - my least favorite of the 4, but it's still solid. They mentioned this was their favorite, but the beauty of various flavors is you can offer something for everyone. Apple - It's solid. But I really enjoy Cherry and Blueberry more. Overall a great sweet treat - and a very unique concept for BPB!

I've been ordering cakes from here for about 4 years now. I cannot believe I haven't reviewed it…read morebefore now. Bad girl! lol What I love about these cakes is how delicious they are and how utterly creative the team is that puts them together. Whether you want decadent chocolate, amaretto, red velvet or a plethora of other flavors is totally up to you. Your mouth and your guests will thank you! Henri and Mario have such a personal touch and really make these bundts with love. I love sending them out as gifts as well as having them at my parties. I highly recommend you place an order!

This stand-alone cookie joint on the west side of NE Second Avenue makes fantastic cookies and so…read moremuch more. Cindy Lou makes the best Key Lime pie to order. It's just the perfect tartness, like it should be, with the traditional graham cracker crust. There are cakes, also. They bake on-site, as you can see by the oven in the middle of everything. They have very friendly service. The location is in Miami's "Little River" (now "Little Haiti") neighborhood.

Cindy Lou's Cookies is the delicious creation of Chef Cindy Kruse, a pastry chef with more than 20…read moreyears of experience creating exceptional desserts. After earning a degree in Hotel and Restaurant Management from Boston University and studying at The Culinary Institute of America, Cindy joined the opening team at Wolfgang Puck's Spago in Las Vegas in 1992. Throughout her impressive career, she has worked alongside renowned chefs including Emeril Lagasse, Charlie Trotter, Charlie Palmer, and Jean-Georges Vongerichten. In 2003, she co-created desserts for the Emmy Awards and later served as Executive Pastry Chef at the Fontainebleau Miami Beach before leading dessert production at Barton G. She has been recognized in publications such as Wine Spectator, Gourmet, People, and Pastry Arts Magazine. Chef Kruse began baking her iconic oversized cookies full-time out of a garage in Coconut Grove in 2012. Five years later, she opened the first Cindy Lou's Cookies bakery in Miami's Little River neighborhood, where she continues to bake treats while also supplying local businesses and restaurants. Parking is available in the lot just south of the building, next door to Vegan Cuban Cuisine. The moment you walk through the door, you're greeted by the most incredible aroma of freshly baked cookies and desserts. I received a warm welcome from the staff and was well taken care of throughout my visit with samples and suggestions. Choosing what to order is no easy task. The display is filled with tempting cookies, bread pudding, cake slices, sweet breads, Rice Krispie treats, mini pies, and other irresistible desserts. I thought I had already made up my mind, but then they started offering samples, which completely changed my decision. In addition to their regular menu, they feature rotating seasonal and limited-time specials. They also serve coffee which is the perfect partner to their rich desserts. I ended up with the Coconut Pecan Chocolate Chip Cookie, the White Chocolate Macadamia Cookie, and the Toffee Bread Pudding. Before visiting Cindy Lou's, bread pudding wouldn't have even made my list of top ten desserts. After just one bite, I had to order it. It was rich, buttery, moist, and unforgettable. The cookies were equally impressive, thick, soft, loaded with flavor, and easily among the best I've ever had. They are on an entirely different level from the typical commercial cookie chains. Thank goodness Cindy Lou's Cookies isn't closer to where I live, or I'd probably be diabetic. However I'll definitely be stopping back the next time I'm in the area. After all, a balanced diet is one cookie in each hand!