This review is way overdue, so my apologies for tardiness…read more Mark your calendar and start the clock. If you want to dive into this bake shop, you have 6 hours on Friday's to stop in and indulge in your bread fix. The Harvest Bakery retail store is open from 9am-3pm on Fridays....only Friday. The ladies of this bakery are super sweet. While I am standing there at 9:20am of course on a Friday, a flurry of regulars come in and grab English muffins and cookies and are talking bread. I am thinking "am I too late?....are all the English muffins gone?...are they that special?" After speaking with Marta and Amelia who are working there, I come to discover that this is a family business. Harvest Bakery opened in 2008. They sell primarily to restaurants and markets in the area (this is basically what keeps them busy on the other six days of the week I suppose). The bakery itself is basically a simple storefront. It looks like an old school kitchen in the front and a commercial kitchen in the back. The ambiance is Hautian charming, but also says "buy your baked goods and leave." This is the kind of off the beaten path spots I enjoy discovering. Loaves of bread (whole wheat, white, seed), loaves of swirl bread (cinnamon raisin, mocha chip, bacon cheddar), bagels (plain, asiago, blueberry), quiche, cookies (peanut butter, chocolate chippers, thumbprint) and did I mention the sourdough. They make their own sourdough (multigrain, rye, gold N white). They have a big chalkboard showing all the goods posted in the inside of the store when you walk in. I am advised that the cinnamon roles have not yet properly risen, so of course I wait an hour and return. Worth the wait.... I walked out after the nicest conversation with Marta and Amelia with all sorts of baked goods to share with my parents. The sourdough, cinnamon rolls, cinnamon raisin bread and English muffins I am still remembering so well all these weeks later (but absolutely all items were delicious and I mean that). Those English muffins are ridiculously delicious....a bit insane and unexpected. Thick, fuffy and they toast up just perfect at home in my toaster. It certainly seems like those patrons that walked in when I arrived picking up English muffins are on to something. I am advised that you can call and order ahead of time (if they are only open one day a week, you want to make sure that they don't sell out of those English muffins, right?) Everything was also so reasonably priced. What a delight to discover Harvest Bakery. I hope to be back when visiting my folks in Terre Haute. Maybe I should make sure to always be in town to include a Friday. If they were open to the public for more than 6 hours on one day in a week, my review would have been a 5. But make no mistake, a Yelp worthy establishment to visit.

If I could give Harvest six stars, I would. We were passing through town, and we'd searched for…read morebakeries to stop at. We got there about ten minutes before it was supposed to close. The owner was absolutely charming. The raspberry cinnamon roll my wife bought was made with raspberries picked in the owner's back yard. We also got some great asiago rolls. We will never pass through Terre Haute without checking to see if Harvest is open, and anyone reading this should do the same.

Always in pursuit of "off the beaten path" gems you can often find in places in small town Indiana,…read morethe Red Room Cakery fits that bill. Prairieton....small township, population maybe 1300...maybe, 12 minutes from the south side of Terre Haute. Discovered on a Facebook post indicating a "pop-up from 10am-2pm" on the Sunday we showed up, the Red Room Cakery is actually wholesale and not normally open to the public. Lots of cake displays and brag books about, cakes are clearly this guys jam, in addition to the baked goods he sells thru restaurants in a 50 miles radius of his Prairieton ovens. And by "this guy," I am referring to Chef J who is here this day with his side kick employee Olivia. And don't underestimate Olivia and her shy demeanor, as a current student of Purdue's hospitality program and an award winning cake baker from a 4-H event not so long ago, she knows her way around a baked good. I always say "behind every good man is a better woman" and that be Olivia in this case. Chef J could not be more of a sweeter teddy bear type personality if he tried. Kind of a bit unexpected considering that this spot is not normally open to the public, which really means "I have enough business and I would rather not deal with the public." But on this day and in this moment of this pop-up that I show up with my aging folks from Terre Haute, we were treated with real midwestern hospitality...the kind that I have forgotten about living on the west coast and in giant urban cities around the planet. I tend to drill down hard to get to the meat of a business or a person, so after grilling this overgrown teddy bear a bit, Chef J is explaining to me his military career (thank you for your service!) and how he got into cooking before he is inviting me around the back to see the action of the kitchen. The smell of hot sugar and yeast coming from an oven, painting a glaze of a gooey cinnamon concoction on top of the twists baked just so, the perfect amount of flaky crust and mildly doughy center to make this twist Mid-westernly delish. We are consuming one right on the spot before we depart. Some lava cakes for good measure, we walk out with some items to enjoy at home and happy to have made the acquaintance of Chef J and Olivia. And those lava cakes.... Keep in the frig vs the counter and then pop in the microwave for about 30-40 seconds....incredible! Really delicious. The actual establishment is again not normally open, so I am appreciating this unicorn moment. There is no hot coffee option, music chiming in or even many places to sit. Nothing about this spot says "hang out/linger." Rumor has it that Chef J tried pizza for awhile and it just did not catch on. What I clearly know and the greater Praireton area does not....bakers make the best pizzas because the dough is always exceptional. But anyway.... I consider the Red Room Cakery and our unique moment to visit and buy some baked goods moment a big win and really enjoyed taking the trip over from Terre Haute. Chef J is celebrating 10 years of being in business this summer. I am on the look out during all visits now moving forward when in Terre Haute to see if the baked goods served at an eatery come from the Red Room Cakery. Because there they are a little bit delicious and a little bit Midwestern, which makes the perfect baked good in my eyes.

This place is just a great experience and no other way to explain it. Walked in to be greeted and…read moreserved by the owner. Explained everything very well, since it was out first time there. Owner was very down to earth and honest with his suggestions. Also we got to sample a few things, so that's always a plus. We started by checking everything out, the inventory was low but still a few options. Sampled a couple of ice creams. Ended up getting a Muncher cup is what i think they were called. Two scoops of ice cream with a cupcake. Another member of our party got a muffin they enjoyed, then our last memeber got a single cupcake and drink. The owner gave us a brownie on the house too. Ended up eating inside and watching a little bit of a cooking show that was on. Along with chatting with the owner. All in all if you want a great environment and treat this is the place to go. Was updated that they will be serving beer and wine soon. Also at some point will be doing soups and sandwiches. I'm sure this business will do great if they keep up the good work!

We had been to Oy Vey years ago when they were on 3rd Street, and I remember really enjoying it. We…read moredecided to stop at this new location, and weren't disappointed. The restaurant smells of bread and soup as soon as you walk in. This is one of those places that you know is actually handmade as soon as it gets put down in front of you. We all ordered half soup/half sandwich meal. But the portions were huge, honestly. We could have shared. I got the lemon pepper chicken sandwich with chicken rice soup, both were actually incredible. My companions got the Reuben and pasta salad, and the sweet potato soup with turkey Reuben. Everything was great. The sweet potato soup is just that, very sweet, molasses flavor - might not be for everyone. The woman that took our order was very kind She shared some knowledge of their breads with us and even gave us a free load of sourdough to take home. They have many different types of breads, rolls, pastries etc available at the counter for pickup, anytime. Many, if not most, of the menu is turkey. We had one person that didn't eat turkey and specifically ordered the Reuben without turkey. The kitchen ran out of pastrami and put turkey on his sandwich. When she told him about the change, and he mentioned not liking turkey, she said well it's actually chicken anyhow. This was really confusing. He took it off and enjoyed the sandwich, but they should be cautious of changing ingredients without asking because of allergies and preferences. The restaurant is very small, with a few tables for dine in. There is no restroom.

I was intrigued by Oy Vey from the very start. I'd never been to a Jewish restaurant before, and…read morewanted to see what flavors I could discover. After eating here, I realized that I had completely underestimated this particular cuisine. The title of this restaurant may be alarming at first, but believe me, "oy vey" will be the last thing you say after tasting these delicious dishes. My family and I got two Reubens, Chicken and Rice soup, Borscht soup, Chicken Shawarma, South African Sweet Potato stew, baklava, and latkes all for about 59 bucks. And pretty much everything was homemade. Because of the great quality and quantity of all these items, I ended up stuffed and satisfied. We start off with their Reuben. I had heard much about this dish from other reviews, and it definitely did not disappoint. The corned beef was well-seasoned, and the sauerkraut was tangy and fresh. The Chicken and Rice soup was good, but could have used a little bit more seasoning. This is compared to the other items, though, so the expectation might have been set too high for this soup. Unlike the Chicken and Rice soup, the Borscht soup was firing up my taste buds with its deep tangy flavor. This dish is vegan, but Oy Vey definitely didn't compromise the flavor due to that classification. And along with the soup came a few pieces of a homemade flatbread that was soft and delicious as well. The Chicken Shawarma was pretty good. Again, the flavor was just a little lacking when compared to some of the other dishes. None of this is enough to take away from my 5-star rating, though. These are just little things that I think could be improved upon. I had the South African sweet potato stew as a side to my Reuben, and wow, was it good. The sweet potato blended perfectly with the mix of spices. This may have been the most flavorful stew I have ever eaten. Now, before I talk about this baklava, I ask you to erase anything you seemingly already know about Greek honey baklava from your mind, because that's not what this is. This baklava was entirely different, and even more scrumptious, in my opinion. Instead of your classic honey topping, this baklava was smothered in a cinnamon sauce. Like I said, a completely different experience, but one that was great in its own way. Last, but definitely not least, we have the latkes. These small, round potato pancakes were also different from the latkes I knew. And again, they were just as good, if not better. They sort of reminded me of fried mashed potatoes. There was also a side of applesauce that came with the order for dipping. The applesauce was also delicious. All in all, our experience at Oy Vey was delectable and filling. Though improvements could be made on some select items, Oy Vey really brings the flavor! So the next time you're in or around Terra Haute, stop by. Your taste buds will be very glad you did!

Horrible! We ordered our wedding cake here and the whole experience was just awful. Gave them a…read morepicture to base the cake on months in advance. They called the week before the wedding asking to send it again as they lost it. Day of the wedding the cake was delivered damaged. So much so that the bottom two layers had to be replaced with Styrofoam and the originals were almost impossible to cut. During our ceremonial cutting of the cake we noticed it was the wrong freaking flavors, imagine those pictures! Our anniversary cake was also damaged to the point that we had to literally throw it in the trash along with the majority of the served cake (wasn't eaten because it was the wrong flavor). Called Ashlee's and was told it was our fault that the flavors were wrong and that they wouldn't refund anything because we threw it away instead of returning it (which was never made clear to us). They are very rude, unprofessional and obviously not very competent. Thank you Ashlee's for ruining one of the most important parts of my wedding reception and charging me a buttloaf of money for it. Please use a different bakery as this one is SO NOT WORTH YOUR TIME OR MONEY!

DO NOT ORDER FROM HERE!!! What a terrible experience. I am hosting a bridal shower for my sister…read moreand called for a cake pop quote several weeks ago. After receiving one, my husband and I stopped by to discuss how to incorporate her wedding colors into the cake pops and place our order. What rude people! The person working at the counter told us we were not able to speak to the person making our cake pops because they were too busy. We explained that it would be a very quick conversation (less than ten minutes) and then we would be placing an order. After several minutes of discussion, the bakery owner turned around (after standing there and hearing the whole conversation) and told us that she was extremely busy, didn't have time to talk to us even for a few minutes and maybe we should just come back another time. I guess I don't know of too many businesses who are too busy to even let you place an order. This is probably the most unprofessional business in the area! Order from anywhere else but here

Wowza... I wish I had this coffee place by my house in Illinois. When we are down in TH we always…read moremake it a point to stop here. The espresso is amazing- but so are the regular coffee drinks and cold brew. Staff are so polite and efficient. We have eaten here a few times and everything was delicious. Excellent coffee shop. Please think about opening up in Frankfort, IL :)

I was in town for work and decided to stop here before getting on the road again, it's a cute…read morelocation and they seem to know their regulars! I had a delicious and savory cloud egg sandwich, it was perfect. As well as an iced coffee, that was also good! I was able to sit for a little while and enjoy some people watching, I hope I'm able to get back one day.

Everything, great service, prices, and helping people, great better than any where. The staff are…read moretruly amazing, good selection too .

Horrible. The overnight stock crew leaves their dairy, produce and frozen items out for hours as…read morethey the take breaks and stock. This can cause product to go bad without the customer even knowing

Hand baked bread, all kinds of bread. John and staff bake bread every day. Great tasting very goodread more